Dairy Produce Export Control Act 1942 (Cth)
DAIRY PRODUCE EXPORT CONTROL.
An
Act to amend the
[Assented to 9th June, 1942.]
[Date of commencement, 7th July, 1942.]
BE it enacted by the King’s Most Excellent Majesty, the Senate, and the House of Representatives of the Commonwealth of Australia, as follows:—
(2.) The
(3.) The Principal Act, as amended by this Act, may
be cited as the
“13a. The Board may—
(
a ) make recommendations to the Minister in relation to the making of regulations for the purpose of controlling the export, and the sale and distribution after export, of Australian dairy produce;(
b ) make reports and suggestions to the Minister on such matters as the quality, standards and grading of any particular class or kind of dairy produce to be exported from Australia; and(
c ) with the approval of the Minister, take, or arrange for the taking of, either on its own behalf or in collaboration with any other Board or authority, any action which, in the opinion of the Board, is likely—(i) to lead to the improvement of the quality of dairy produce, or the prevention of deterioration, before or during transport from Australia of dairy produce; or
(ii) to expand existing markets or to secure new markets for dairy produce,
and shall have such other powers and functions as are conferred by this Act.”.
(
a ) by omitting from paragraph (d ) the word “and”; and(
b ) by adding at the end thereof the following paragraphs:—“(
f ) In payment of any costs or expenses incurred in connexion with the doing or undertaking of any act, matter or thing which, in the opinion of the Board, is likely to improve the quality or to promote the sale of dairy produce and in particular in connexion with the carrying out of any arrangement which the Board enters into with any authority constituted to extend the sale of products of Australia; and“(
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