Dairy Produce Export Charge Regulations (Cth)

STATUTORY RULES.

1925. No. 92.

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REGULATIONS UNDER THE DAIRY PRODUCE EXPORT CHARGES ACT 1924.

WHEREAS by section 4 of the Dairy Produce Export Charges Act 1924, it is enacted that the Governor-General may, after report to the Minister by the Dairy Produce Control Board constituted under the Dairy Produce Export Control Act 1924, make regulations prescribing lower rates of the charges imposed on butter and cheese exported from the Commonwealth:

And whereas the Board has reported to the Minister that the rates of charges to be imposed on butter and cheese exported from the Commonwealth, within the period of twelve months after the commencement of the undermentioned regulations, should be at lower rates than are prescribed in the Dairy Produce Export Charges Act 1924, namely, at the rate of one-sixteenth of a penny for each pound of butter exported and at the rate of one-thirty-second of a penny for each pound of cheese exported:

Now therefore I, the Governor-General in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Dairy Produce Export Charges Act 1924, to come into operation on the first day of July, One thousand nine hundred and twenty-five.

Dated this fourth day of June, 1925.

FORSTER,

Governor-General.

By His Excellency’s Command,

R. V. WILSON,

Minister of State for Markets and Migration.

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Dairy Produce Export Charges Regulations.

Short title.

1. These Regulations may be cited as the Dairy Produce Export Charges Regulations.

Definitions.

2. In these Regulations, unless the contrary intention appears—

“the Act” means the Dairy Produce Export Charges Act 1924.

Rates of charge on export of butter and cheese.

3. The charge imposed and to be levied and paid under section 3 of the Act during the period of twelve months after the commencement of these Regulations shall be imposed, levied and paid at the following rates:—

(a) The rate of the charge in respect of butter shall be one-sixteenth of a penny for each pound of butter exported; and

(b) the rate of the charge in respect of cheese shall be one-thirty-second of a penny for each pound of cheese exported.

 

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