Dairy Produce Export Charge Regulations (Amendment) (Cth)
REGULATIONS UNDER THE DAIRY PRODUCE EXPORT CHARGE ACT 1962.*
I,
THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the
advice of the Federal Executive Council and after report to the Minister of
State for Primary Industry by the Australian Dairy Produce Board constituted
under the
Dated this twenty-second day of June, 1963.
DE L’ISLE
Governor-General.
By His Excellency’s Command,
(sgd.) C. F. ADERMANN
Minister of State for Primary Industry.
Amendments of the Dairy Produce Export Charge Regulations.
“3. The rate of charge specified in the table in this
regulation in respect of a class of dairy produce is prescribed as the rate of
charge for that class of dairy produce in lieu of the rate of charge specified
in sub-section (3.) of section 5 of the
Class of Dairy Produce. | Rate of Charge. |
Butter ...................................................... |
|
Cheese ..................................................... |
|
Ghee, butter fat and butter fat product........ |
|
Casein ..................................................... |
|
Skimmed milk ......................................... |
|
* Notified in the
Statutory Rules 1962, No. 45.
By Authority: A. J. Arthur, Commonwealth Government Printer, Canberra.
5066/63.—Price 3d.
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