Dairy Produce Export Charge Regulations (Amendment) (Cth)

DAIRY PRODUCE EXPORT CHARGE ACT.

 

DAIRY PRODUCE EXPORT CHARGE REGULATIONS.

 

Statutory Rules 1964, No. 78.(a)

 

Commencement.

1. These Regulations shall come into operation on the first day of July, 1964.

Rates of charge.

2. Regulation 3 of the Dairy Produce Export Charge Regulations is amended by omitting the table and inserting in its stead the following table:—

Class of Dairy Produce.	Rate of Charge.
Butter..........................................................	Nine twenty-eighths of a penny for each pound of butter exported
Cheese........................................................	Nine fifty-sixths of a penny for each pound of cheese exported
Ghee, butter fat or any butter fat product.......	Forty-five one hundred and twelfths of a penny for each pound of ghee, butter fat or butter fat product exported
Casein.........................................................	One twenty-eighth of a penny for each pound of casein exported
Dried skimmed milk....................................	One fifty-sixth of a penny for each pound of skimmed milk exported

(a)Made under the Dairy Produce Export Charge Act 1962 on 19 June, 1964; notified in the Commonwealth Gazette on 25 June, 1964.