Dairy Industry Stabilization Levy Regulations (Amendment) (Cth)
I, THE
GOVERNOR-GENERAL of the Commonwealth of Australia, acting with the advice of
the Federal Executive Council and after taking into consideration the
recommendations made to the Minister of State for Primary Industry by the
Australian Dairy Corporation under sub-section 11 (2) of the
Dated 23 November 1982.
N. M. STEPHEN
Governor-General
By His Excellency’s Command,
RALPH J. HUNT
Minister of State for Transport and Construction for and on behalf of the Minister of State for Primary Industry
RATES OF LEVY
Column 1 | Column 2 |
Kind of dairy product | Rate per tonne |
$ | |
Butter................................................................................. | 665 |
Buttermilk powder.............................................................. | 355 |
Butter oil............................................................................. | 821 |
Casein................................................................................ | 900 |
Cheese................................................................................ | 750 |
Modified skim milk powder................................................. | 355 |
Processed butter oil............................................................. | 10 |
Processed cheese................................................................. | 10 |
Skim milk and buttermilk powder mixture............................ | 355 |
Skim milk powder............................................................... | 355 |
Whole milk powder............................................................. | 590 |
1.
Notified in the
2. Statutory Rules 1977 No. 108 as amended to date. For previous amendments
see Note 2 to Statutory Rules 1982 No. 48 andsee also
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