Dairy Industry Stabilization Levy Regulations (Amendment) (Cth)
I, THE
GOVERNOR-GENERAL of the Commonwealth of Australia, acting with the advice of
the Federal Executive Council and after taking into consideration the
recommendations made to the Minister of State for Primary Industry by the
Australian Dairy Corporation under sub-section 11 (2) of the
Dated 27 June 1985.
N. M. STEPHEN
Governor-General
By His Excellency’s Command,
JOHN KERIN
Minister of State for Primary Industry
RATES OF LEVY
Column 1 | Column 2 |
Kind of dairy product | Rate per tonne |
$ | |
Butter.................................................................................. | 1 151 |
Buttermilk powder................................................................ | 327 |
Butteroil.............................................................................. | 1 421 |
Casein.................................................................................. | 642 |
Cheese................................................................................. | 753 |
Modified skimmilk powder.................................................... | 327 |
Processed butter oil............................................................... | 10 |
Processed cheese................................................................... | 10 |
Skimmilk and buttermilk powder mixture................................ | 327 |
Skimmilk powder.................................................................. | 327 |
Whole milk powder............................................................... | 633 |
1.
Notified in the
2. Statutory Rules 1977 No. 108 as amended by 1977 Nos. 231 and 282; 1978 Nos. 48, 98 and 267; 1979 Nos. 98 and 291; 1980 Nos. 66, 183 and 299; 1981 Nos. 25, 158 and 316; 1982 Nos. 48,99, 159 and 330; 1983 Nos. 89 and 347; 1984 No. 124.
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