Dairy Industry Stabilization Levy Regulations (Amendment) (Cth)
REGULATIONS
UNDER THE DAIRY INDUSTRY STABILIZATION LEVY ACT 1977
WHEREAS it
is provided by sub-section 11 (2) of the
(a) paragraph (c) of the definition of “ dairy products ” in sub-section 4 (1) of that Act; or
(b) section 5, 6, 7 or 9 of that Act:
AND WHEREAS it is provided by sub-section 11(3) of that Act that, before making regulations for the purposes of a provision referred to in sub-section 11 (2) of that Act, the Governor-General shall take into consideration any relevant recommendation made by the Australian Dairy Corporation under sub-section 11 (2) of that Act:
AND WHEREAS the Australian Dairy Corporation, after consultation with the Australian Dairy Industry Advisory Committee, has made recommendations to the Minister with respect to regulations to be made for the purposes of certain of the provisions of that Act referred to in sub-section 11 (2) of that Act:
NOW
THEREFORE I, the Governor-General of the Commonwealth of Australia, acting with
the advice of the Federal Executive Council and after taking into consideration
those recommendations made to the Minister by the Australian Dairy Corporation,
hereby make the following Regulations under the
Dated this twenty-eighth day of June 1979.
ZELMAN COWEN
Governor-General
By His Excellency’s Command,
IAN SINCLAIR
Minister of State for Primary Industry
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AMENDMENTS OF THE DAIRY
INDUSTRY STABILIZATION LEVY REGULATIONS
“8. For the purposes of paragraph 9 (1) (a) of the Act, the period of one year commencing on 1 July 1979 is the prescribed period with respect to dairy products of the kinds specified in column 1 of Schedule 3.”.
SCHEDULE 2 Regulation 7
RATES OF LEVY
Column 1 | Column2 |
Kind of dairy products | Rate per tonne |
$ | |
Butter..................................................................................... | 630 |
Buttermilk powder.................................................................. | 115 |
Butter oil................................................................................. | 778 |
Casein.................................................................................... | 195 |
Cheese.................................................................................... | 375 |
Modified skim milk powder..................................................... | 115 |
Processed butter oil................................................................. | 10 |
Processed cheese..................................................................... | 10 |
Skim milk and buttermilk powder mixture................................ | 115 |
Skim milk powder................................................................... | 115 |
Whole milk powder................................................................. | 200 |
1.
Notified in the
2. Statutory Rules 1977 No. 108 as amended by Statutory Rules 1977 Nos. 231 and 282; and 1978 Nos. 48, 98 and 267.
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