Dairy Industry Stabilization Levy Regulations (Amendment) (Cth)

Statutory Rules

1980 No. 299

REGULATIONS UNDER THE DAIRY INDUSTRY STABILIZATION LEVY ACT 19771

WHEREAS it is provided by sub-section 11 (2) of the Dairy Industry Stabilization Levy Act 1977 that the Australian Dairy Corporation, after consultation with the Australian Dairy Industry Advisory Committee, may make recommendations to the Minister with respect to regulations to be made for the purposes of —

• (a)

  paragraph (c) of the definition of “dairy products” in sub-section 4 (1) of that Act; or

• (b)

  section 5, 6, 7 or 9 of that Act:

AND WHEREAS it is provided by sub-section 11 (3) of that Act that, before making regulations for the purposes of a provision referred to in sub-section 11 (2) of that Act, the Governor-General shall take into consideration any relevant recommendation made by the Australian Dairy Corporation under sub-section 11 (2) of that Act:

NOW THEREFORE I, the Governor-General of the Commonwealth of Australia, acting with the advice of the Federal Executive Council and after taking into consideration the relevant recommendations made to the Minister by the Australian Dairy Corporation, hereby make the following Regulations under the Dairy Industry Stabilization Levy Act 1977.

Dated this twelfth day of October 1980.

ZELMAN COWEN

Governor-General

By His Excellency’s Command,

PETER NIXON

Minister of State for Primary Industry

AMENDMENT OF THE DAIRY INDUSTRY STABILIZATION LEVY REGULATIONS2

Commencement

 1. These Regulations shall come into operation on 1 November 1980.

Schedule 2

 2. Schedule 2 to the Dairy Industry Stabilization Levy Regulations is repealed and the following Schedule substituted:

SCHEDULE 2Regulation 7

RATES OF LEVY

Column 1

Kind of dairy products

Column 2

Rate per tonne

Butter

 ........................................................................................................................................................................

605

Buttermilk powder

   .................................................................................................................................................

130

Butteroil

 ...................................................................................................................................................................

747

Casein

 .......................................................................................................................................................................

450

Cheese

 ......................................................................................................................................................................

390

Modified skimmilk powder

 ..................................................................................................................................

130

Processed butteroil

   .................................................................................................................................................

10

Processed cheese

   ....................................................................................................................................................

10

Skimmilk and buttermilk powder mixture

 .........................................................................................................

130

Skimmilk powder

   ...................................................................................................................................................

130

Whole milk powder

   ...............................................................................................................................................

375

NOTES

1. Notified in the Commonwealth of Australia Gazette on 17 October 1980.

2. Statutory Rules 1977 No. 108 as amended to date. For previous amendments see Note 2 to Statutory Rules 1980 No. 66 and see also