Dairy Industry Stabilization Levy Regulations (Amendment) (Cth)

Statutory Rules 1981 No. 251

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Dairy Industry Stabilization Levy Regulations2 (Amendment)

WHEREAS it is provided by sub-section 11 (2) of the Dairy Industry Stabilization Levy Act 1977 that the Australian Dairy Corporation, after consultation with the Australian Dairy Industry Advisory Committee, may make recommendations to the Minister with respect to regulations to be made for the purposes of—

(a) paragraph (c) of the definition of “ dairy products “ in subsection 4(1) of that Act; or

(b) section 5, 6, 7 or 9 of that Act:

AND WHEREAS it is provided by sub-section 11 (3) of that Act that, before making regulations for the purposes of a provision referred to in sub-section 11 (2) of that Act, the Governor-General shall take into consideration any relevant recommendation made by the Australian Dairy Corporation under sub-section 11 (2) of that Act:

NOW THEREFORE I, the Governor-General of the Commonwealth of Australia, acting with the advice of the Federal Executive Council and after taking into consideration the relevant recommendations made to the Minister by the Australian Dairy Corporation, hereby make the following Regulations, under the Dairy Industry Stabilization Levy Act 1977.

Dated 26 February 1981.

ZELMAN COWEN

Governor-General

By His Excellency’s Command,

PETER NIXON

Minister of State for Primary Industry

Commencement

1. These Regulations shall come into operation on 1 March 1981.

Schedule 2

2. Schedule 2 to the Dairy Industry Stabilization Levy Regulations is repealed and the following Schedule substituted:

SCHEDULE 2 Regulation 7

RATES OF LEVY

Column 1	Column 2
Kind of dairy product	Rate per tonne
$
Butter................................................................................	720
Buttermilk powder.............................................................	175
Butter oil...........................................................................	889
Casein...............................................................................	550
Cheese..............................................................................	500
Modified skim milk powder...............................................	175
Processed butter oil...........................................................	10
Processed cheese...............................................................	10
Skim milk and buttermilk powder mixture..........................	175
Skim milk powder.............................................................	175
Whole milk powder...........................................................	475

NOTES

1. Notified in the Commonwealth of Australia Gazette on 27 February 1981.

2. Statutory Rules 1977 No. 108 as amended by 1977 Nos. 231 and 282; 1978 Nos. 48, 98 and 267; 1979 Nos. 98 and 291; 1980 Nos. 66, 183 and 299.