Dairy Industry Stabilization Levy Regulations (Amendment) (Cth)

Statutory Rules 1981 No. 3161

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Dairy Industry Stabilization Levy Regulations2 (Amendment)

WHEREAS it is provided by sub-section 11 (2) of the Dairy Industry Stabilization Levy Act 1977 that the Australian Dairy Corporation, after consultation with the Australian Dairy Industry Advisory Committee, may make recommendations to the Minister with respect to regulations to be made for the purposes of—

(a) paragraph (c) of the definition of “dairy products” in sub-section 4 (1) of that Act; or

(b) section 5, 6, 7 or 9 of that Act:

 

AND WHEREAS it is provided by sub-section 11 (3) of that Act that, before making regulations for the purposes of a provision referred to in subsection 11 (2) of that Act, the Governor-General shall take into consideration any relevant recommendation made by the Australian Dairy Corporation under sub-section 11 (2) of that Act:

NOW THEREFORE I, the Governor-General of the Commonwealth of Australia, acting with the advice of the Federal Executive Council and after taking into consideration the relevant recommendations made to the Minister by the Australian Dairy Corporation, hereby make the following Regulations under the Dairy Industry Stabilization Levy Act 1977.

Dated 29 October 1981.

ZELMAN COWEN

Governor-General

By His Excellency’s Command,

PETER NIXON

Minister of State for Primary Industry

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Commencement

1. These Regulations shall come into operation on 1 November 1981.

Schedule 2

2. Schedule 2 to the Dairy Industry Stabilization Levy Regulations is repealed and the following Schedule substituted:

SCHEDULE 2 Regulation 7

RATES OF LEVY

Column 1	Column 2
Kind of dairy product	Rate per tonne
$
Butter.................................................................................	490
Buttermilk powder..............................................................	200
Butter oil.............................................................................	605
Casein................................................................................	740
Cheese................................................................................	490
Modified skim milk powder.................................................	200
Processed butter oil.............................................................	10
Processed cheese.................................................................	10
Skim milk and buttermilk powder mixture............................	200
Skim milk powder...............................................................	200
Whole milk powder.............................................................	420

NOTES

1. Notified in the Commonwealth of Australia Gazette on 30 October 1981.

2. Statutory Rules 1977 No. 108 as amended to date. For previous amendments see Note 2 to Statutory Rules 1981 No. 25 and see also