Dairy Industry Stabilization Levy Regulations (Amendment) (Cth)
I,
THE GOVERNOR-GENERAL of the Commonwealth of Australia, acting with the advice
of the Federal Executive Council and after taking into consideration the
recommendations made to the Minister of State for Primary Industry by the
Australian Dairy Corporation under sub-section 11 (2) of the
Dated 25 February 1982.
ZELMAN COWEN
Governor-General
By His Excellency’s Command,
PETER NIXON
Minister of State for Primary Industry
1. Schedule 2 to the Dairy Industry Stabilization Levy Regulations is repealed and the following Schedule substituted:
SCHEDULE 2 Regulation 7RATES OF LEVY
Column 1 | Column 2 |
Kind of dairy product | Rate per tonne |
$ | |
Butter................................................................................. | 490 |
Buttermilk powder.............................................................. | 235 |
Butter oil............................................................................. | 605 |
Casein................................................................................ | 740 |
Cheese................................................................................ | 600 |
Modified skim milk powder................................................. | 235 |
Processed butter oil............................................................. | 10 |
Processed cheese................................................................. | 10 |
Skim milk and buttermilk powder mixture............................ | 235 |
Skim milk powder............................................................... | 235 |
Whole milk powder............................................................. | 495 |
1.
Notified in the
2. Statutory Rules 1977 No. 108 as amended by Statutory Rules 1977 Nos. 231 and 282; 1978 Nos. 48, 98 and 267; 1979 Nos. 98 and 291; 1980 Nos. 66, 183 and 299; 1981 Nos. 25, 158 and 316.
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