Dairy Industry Stabilization Levy Regulations (Amendment) (Cth)
I,
THE GOVERNOR-GENERAL of the Commonwealth of Australia, acting with the advice
of the Federal Executive Council and after taking into consideration the
recommendations made to the Minister of State for Primary Industry by the
Australian Dairy Corporation under sub-section 11 (2) of the
Dated 29 April 1982.
ZELMAN COWEN
Governor-General
By His Excellency’s Command,
PETER NIXON
Minister of State for Primary Industry
RATES OF LEVY
Column 1 | Column 2 |
Kind of dairy product | Rate per tonne |
$ | |
Butter................................................................................. | 550 |
Buttermilk powder.............................................................. | 235 |
Butter oil............................................................................. | 679 |
Casein................................................................................ | 830 |
Cheese................................................................................ | 600 |
Modified skim milk powder................................................. | 235 |
Processed butter oil............................................................. | 10 |
Processed cheese................................................................. | 10 |
Skim milk and buttermilk powder mixture............................ | 235 |
Skim milk powder............................................................... | 235 |
Whole milk powder............................................................. | 495 |
1.
Notified in the
2. Statutory Rules 1977 No. 108 as amended to date. For previous amendments
see Note 2 to Statutory Rules 1982 No. 48 andsee also
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