Dairy Industry Stabilization Levy Regulations (Amendment) (Cth)

Statutory Rules 1982 No. 1591

–––––––

Dairy Industry Stabilization Levy Regulations2 (Amendment)

I, THE GOVERNOR-GENERAL of the Commonwealth of Australia, acting with the advice of the Federal Executive Council and after taking into consideration the recommendations made to the Minister of State for Primary Industry by the Australian Dairy Corporation under sub-section 11 (2) of the Dairy Industry Stabilization Levy Act 1977 with respect to regulations to be made for the purposes of sections 5, 7 and 9 of that Act, hereby make the following Regulations under that Act.

Dated 25 June 1982.

ZELMAN COWEN

Governor-General

By His Excellency’s Command,

J. D. ANTHONY

Minister of State for Trade and Resources for and on behalf of the Minister of State for Primary Industry

––––––––––

Commencement

1. These Regulations shall come into operation on 1 July 1982.

2. Regulation 8 of the Dairy Industry Stabilization Levy Regulations is repealed and the following regulation substituted:

Prescribed period for purposes of paragraph 9 (1) (a) of the Act

“8. For the purposes of paragraph 9 (1) (a) of the Act, the period of one year commencing on 1 July 1982 is the prescribed period with respect to dairy products of the kinds specified in column 1 of Schedule 3.”.

Schedule 1

3. Schedule 1 to the Dairy Industry Stabilization Levy Regulations is amended—

(a) by inserting—

“Gouda”

after—

“Gorgonzola”; and

(b) by omitting—

“Monterey”.

Schedule 2

4. Schedule 2 to the Dairy Industry Stabilization Levy Regulations is repealed and the following Schedule substituted:

SCHEDULE 2 Regulation 7

RATES OF LEVY

Column 1	Column 2
Kind of dairy product	Rate per tonne
$
Butter.................................................................................	550
Buttermilk powder..............................................................	300
Butter oil.............................................................................	679
Casein................................................................................	760
Cheese................................................................................	640
Modified skim milk powder.................................................	300
Processed butter oil.............................................................	10
Processed cheese.................................................................	10
Skim milk and buttermilk powder mixture............................	300
Skim milk powder...............................................................	300
Whole milk powder.............................................................	500

NOTES

1. Notified in the Commonwealth of Australia Gazette on 30 June 1982.

2. Statutory Rules 1977 No. 108. For previous amendments see Note 2 to Statutory Rules 1982 No. 48 and see also