Customs Tariff (New Zealand Preference) (No. 2) 1964 (Cth)

CUSTOMS TARIFF (NEW ZEALAND

PREFERENCE) (No. 2).

No. 23 of 1964.

An Act to amend the Customs Tariff (New Zealand Preference) 1933-1963, as amended by the Customs Tariff (New Zealand Preference) (No. 1) 1964

[Assented to 15th May, 1964.]

BE it enacted by the Queen's Most Excellent Majesty, the Commonwealth of Australia, as follows:—

Senate, and the House of Representatives of the

1.—(1.) This Act may be cited as the Customs Tariff (New Zealand Preference) (No. 2) 1964.

Short title

and citation.

(2.) The Customs Tariff'(New Zealand Preference) 1933-1963,* as amended by the Customs Tariff (New Zealand Preference) (No. 1) 1964,f is in this Act referred to as the Principal Act.

(3.) Section one of the Customs Tariff (New Zealand Preference) (No. 1) 1964 is amended by omitting sub-section (3.).

(4.) The Principal Act, as amended by this Act, may be cited as the Customs Tariff (New Zealand Preference) 1933-1964.

2. This Act shall come into operation on the day on which it receives the Royal Assent.

Commence-

ment.

3. The Schedule to the Principal Act is amended as set out in the Schedule to this Act and duties of Customs are imposed

Amendment, of Tariff in

accordance

with

in accordance with the Schedule to the Principal Act as so

Schedule.

amended.

* Act No. 26, 1933, as amended by No. 2, 1934; Nos. 6 and 10, 1948; No. 78, 1949; Nos. 23 and 80, 1950; No. 84, 1952; No. 77, 1953; No. 6, 1954; Nos. 55 and 63, 1957; Nos. 17 and 39, 1958; No. 24, 1959; Nos. 24, 55 and 99, 1960; Nos. 24, 54 and 56, 1961; Nos. 23, 35. 62 and 72, 1962; and Nos. 12, 39 and 43, 1963.

† Act No. 19, 1964.

No. 23. Customs Tariff (New Zealand Preference) (No. 2). 1964.

T H E S C H E D U L E. section 3.

AMENDMENTS OF THE SCHEDULE TO THE PRINCIPAL A C T.

Consecutive Tariff Rates on Goods the

Tariff I tem. Produce or Manufacture

No. of New Zealand.

6. By omitting the item and inserting in its stead the following item:—

" 6 51 Fish, viz.:—

(B) Fresh, smoked or dried (but not salted), or preserved by

cold process . . . . . . Free

(c) Preserved in tins or other air-tight vessels including the

weight of liquid contents—

(1) Salmon

(2) Crustaceans

(3) Sardines

(4) Canned fish, not covered by paragraph (1) or

Free

(5), in the form of cutlets, chunks, flakes or

solid pack

(5) Canned tuna

(6) Other

Ex	(D) Fish pastes	Free
(E) Oysters, fresh, in the shell	Free
(F) N.E.I.	Free"

20. By omitting the item and inserting in its stead the following item:—

"20 94 (A) Soap, including medicated soap—

(1) Toilet, fancy, or medicated	17½ per cent, ad val.
(2) Other	17½ per cent, ad val."