Customs
Tariff
(New
Zealand Preference)
No. 9 of 1965
An
Act to amend the Customs Tariff (New Zealand Preference) 1933-1964.
[Assented
to 4 May, 1965]
BE
it enacted by the Queen’s Most Excellent Majesty, the Senate, and the House of Representatives
of the Commonwealth of Australia, as follows:—
Short
title and citation.
1.—(1.) This Act may be cited as the Customs Tariff (New Zealand Preference) 1965.
(2.) The Customs
Tariff (New Zealand Preference)
1933-1964 is in this Act referred to as the Principal Act.
(3.) The Principal Act, as amended by this Act,
may be cited as the Customs Tariff (New Zealand Preference) 1933-1965.
Commencement.
2. This Act shall be deemed to have come into operation on the tenth
day of November, One thousand nine hundred and sixty-four.
Amendment
of Tariff in accordance with Schedule.
3.The Schedule to the Principal Act is amended as set
out in the Schedule to this Act and duties of Customs are imposed in accordance
with the Schedule to the Principal Act as so amended.
THE SCHEDULE Section
3.
—
Amendment of the Schedule to the Principal Act
Consecutive
No. | Tariff
Item. | Tariff
Rates on Goods the Produce or Manufacture of New Zealand. |
7.
By omitting the item and inserting in its stead the following item:— |
“7 | Fruits and vegetables
to which sub-item (a) or
sub-item (e) of Item 54 in the
Schedule to the Customs Tariff 1933-1964,
or that Act as amended from time to time, or as proposed to be amended from
time to time by a Customs Tariff alteration proposed in the Parliament,
applies----------------------------------------------------------
| 30 per cent. ad val. and, in addition, when preserved in spirituous liquid, 30s. per
gallon of the spirituous liquid
|
Petit pois and
mushrooms to which sub-item (c)
of Item 54 in the Schedule to the Customs
Tariff 1933-1964, or that Act as amended from time to time, or as
proposed to be amended from time to time by a Customs Tariff alteration
proposed in the Parliament, applies------------------------------------------------------------------
| 30 per cent. ad val. |
56 (d) Ginger, in brine, syrup or other
liquid, in vessels not exceeding 10 gallons------------------------------------------------------
| 30 per cent. ad val.” |