STATUTORY RULES.
1928. No. 57.
________
REGULATIONS
UNDER THE CUSTOMS ACT 1901‑1925.
(Fourth Amendment.)
I,THE GOVERNOR‑GENERAL
in and over the Commonwealth of Australia, acting with the advice of the
Federal Executive Council, do hereby make the following Regulations under the Customs Act 1901‑1925, to come into operation forthwith.
Dated this twenty first day of June, 1928.
Governor‑General.
By His
Excellency’s Command
for Minister of
State for Trade and Customs.
_________
Amendment of
Customs Regulations.
(Statutory Rules 1926, No. 203, as
amended to this date.)
1.Regulation 19 of the Customs
Regulations is amended by inserting after the words “Good Friday” the words “Anzac
Day”.
2.Regulation 60 is amended by adding
the following paragraph:—
“(4) If a licence is surrendered after having been in force for at least
one complete quarter a proportionate refund may be made for the unexpired
portion of the term for which the fee has been paid.”
3. Regulation.
93 (1) is amended as follows:—
(a) by deleting the heading to Item 1 reading—
“Wines and Spirits and Other Liquids,
N.E.I.”
and inserting in lieu thereof
the following—
“Wines and
Spirits and Other Spirituous Liquids, N.E.I.”
1238.—Price 5d.
(b) by deleting items 10 mid
11 and inserting in lieu thereof the following:—
Articles. | Receipt
and Delivery. | Rent per week. |
s. | d. | s. | d. |
10. Unspecified
Goods |
(a)
One or more packages of same import mark or consignment aggregating not more
than 2 feet by measurement or cwt. by weight...........................................................................
|
2 | 6 | 0 | 1 |
(b)
One or more packages of same import mark or consignmentaggregating more than 2 feet by
measurement or 1 cwt. by weight, but not more than 10 feet by measurement or
5 cwt. by weight......................................................................
|
4 | 0 | 0 | 1 |
(c)
One or
more packages of same import mark or Consignment aggregating more than 10
feet by measurement or 5 cwt. by weight, but not more than 20 feet by measurement
or 10 cwt. by weight......................................................................
|
5 | 0 | 0 | 2 |
(d)
Other, per ton.................................................................
| 7 | 6 | 0 | 7½ |
4. Regulation
95 (1) is amended as follows:—
(a) by deleting the heading
to Item 1 reading—
“Wines
and Spirits and Other Liquids, N.E.I.”
and inserting in lieu thereof the
following—
“Wines and Spirits and Other Spirituous Liquids, N.E.I.”
(b)by deleting items
10 and 11 and inserting in lieu thereof the following:—
Articles. | Charges. |
10.Unspecified
Goods— |
(a)One or more packages of same
import mark or consignment aggregating not more than 2 feet by measurement or
1 cwt. by weight (b)One or more packages of same
import mark or consignment aggregating more than 2 feet by measurement or 1
cwt. by weight, but not more than 10 feet by measurement or 5 cwt. by weight (c) One or more packages of same import mark
or consignment aggregating more than 10 feet by measurement or 5cwt.
by weight, but not more than 20 feet by measurement or 10 cwt. by weight
| 5s. 6d., including receipt, delivery and. cartage
into Bond and two weeks’ rent; after that 1d. per week rent 5s. 6d., including receipt, delivery and cartage
into bond and two week’s rent; after that 1d. per week rent 8s. 6d., including receipt, delivery and cartage
into bond and two week’s rent; after that 2d. per week rent
|
Receipt
and Delivery. | Rent per
week. |
s. | d. | s | d. |
(d)
Other, per ton.....................................................
| 8 | 0 | 0 | 8 |
5. Regulation 109 is amended by adding after the
standard prescribed for Concentrated Japan the following standards:—
“Concentrated Paste Gum (for Varnish making)
of a consistency that by the addition of one part of solvent to one part of gum
produces a varnish of ordinary consistency—
5½ lb. of the Concentrated Paste Gum to be deemed equal to one gallon of
varnish.
Lump Terebine Preparation—
2½ lb. of lump Terebine preparation to be deemed equal to one gallon of Terebine.”
6. Form 1 in the Schedule to the Customs
Regulations is amended by deleting that part beginning with the words “I
declare” and ending with the word “Master” and inserting in lieu thereof the
following:—
“I declare that the entry above written is a just report of the ship and
of her lading and that the particulars therein are true and that bulk has not
been broken nor goods delivered out of the ship since her departure from , the
last place of lading except at[stating
where, if anywhere.]
Master,
Owner or Agent”.
7. Form 2 in the Schedule is amended by deleting
the words “Master or Agent” and inserting in lieu thereof the words “Master,
Owner or Agent”.
8. Forms 3 and 4 in the Schedule are cancelled,
and the following forms substituted:—
Form 3
Reg. 32
AUSTRALIAN CUSTOMS.—STORE LIST.
From
Ship Master
Agents.
Arrived at the Port of on
the day of 19 .
—
| Australian
Produce or Manufacture. | Other. | — | Australian
Produce or Manufacture. | Other. |
Beer, bottled (quarts)............................... No. | Wines, Sparkling (quarts) No. |
„ „ (pints)....................................... „
| „ „ (pints)............................................... ,,
|
„ bulk............................................. galls.
| „ „ (½‑pints).......................................... „
|
Bitters, bottles.......................... No
and sizes | „Still
(quarts)............................................... ,,
|
Brandy, in bottles......................................... „ | „„ (pints)................................................. „
|
„ bulk .................................... gals.
|
Geneva and Gin, in bottles „ | „ „ (bulk)............................................. galls.
|
No. and sizes |
„ bulk..................................... galls.
| Tobacco,
manufactured, n .e. i., including the weight of tags, labels, and other
attachments.......................... lb.
|
Liqueurs bottles......................... No.
and sizes | Cigars,
including the weight of bands and ribbons............................................ No.
and weight
|
Rum, in bottles............................................. „ | Cigarettes,
including weight of cards and mouth‑pieces contained in inside packagesNo.
and weight
|
„ bulk..................................... galls.
| Opium..................................................................... lb. |
Whisky, in bottles..................... No.
and sizes | Playing cards......................................... dozen
packs |
„ bulk..................................... galls.
|
Spirits,
Potable, other than above, in bottles................................... No.
and sizes
| Aerated
Waters, in bottles |
Spirits, Potable,
other than above, in bulk galls.
| No. and value |
Spirits,
Perfumed, bottles |
No. and sizes |
Australian Customs.—Store List—continued.
—— | Australian Produce or Manufacture. | Other | —— | Australian Produce or Manufacture. | Other |
Animals living— | Honey............................................. | lb |
Horned Cattle..........................
| No. | Jams find jellies (including Marmalade)........................
| „ |
Sheep.......................................
| „ |
Pigs..........................................
| „ | Jelly Crystals and
Jelly Powders ... | „ |
Arrowroot...................................... | lb. |
Bacon and Ham,
partly or wholly cured....................................
| „ | Lard................................................. |
Limejuice and other
Fruit Juices and Fruit Syrups (Fortified), in bottles
|
Barley (Pearl)................................ | „ | No. and sizes |
Beans and Peas.............................. | „ | Limejuice and other
Fruit Juices and Fruit Syrups (Unfortified), in bottles No and sizes
|
Biscuits.......................................... | „ |
Blacking......................................... | Value |
Butter and Margarine..................... | lb. |
Candles, Tapers, and Night Lights— | Limejuice and other
Fruit Juices and Fruit Syrups (Unfortified), in bulk
|
Paraffine Wax,
wholly or in part.......................................
| „ | gals. |
Macaroni and
vermicelli.................. | lb. |
N.E.I........................................
| „ | Matches...........................................
| boxes. |
Cheese........................................... | „ |
Chicory, Raw and Kiln Dried | „ | Meats, Fresh or Smoked................. | lb. |
„ Roasted
or Ground
| „ | „.... Preserved by cold process .........................................
| „ |
Cocoa and Chocolate,
for potable use, in powdered form..........
| „ | „.... Potted or Concentrated, including
extracts of, and Meat Jellies; preparations in dry form for making Soup
| Value |
Cocoanut, Desiccated ... ,, |
Coffee, Raw and Kiln Dried | „ |
„ Roasted
or Ground: in liquid form; or mixed with milk other substance
| „ |
„.... and Souppreserved,
in tins or other air‑tight vessels, including the weight of liquid contents............................
| lb. |
Confectionery,
including Candied and Crystallized Fruits .................................. Value
and lb.
|
Cornflour....................................... | lb. |
Curry Paste or Powder .................. | „ |
Dholl ............................................. | „ | „.... N.E.I.................................
| „ |
Eggs, in shell ................................ | doz. | Milk (including Cream)— Preserved,
Condensed, Concentrated, Peptonized
and Frozen:‑
|
Essences, Culinary
(spirituous) |
Bottles, sizes |
Fancy Goods
(Barkers’ Stock) (See indorsement on back hereof.)..
| Value |
(l)Sweetened...................
| „ |
| lb. | (2) Unsweetened.............
| „ |
Dried or in Powder form…….
| „ |
Mustard (including
French Mustard) | „ |
„ Potted or Concentrated, including
Extracts of and caviare
| Value | Nuts, unshelled
(other than Peanuts)............................................
| „ |
„.... Peanuts.............................
| „ |
„.... Kernels, Pastes, and Meals.........................................
| „ |
„ Preserved in tins or other air‑tight
vessels, including the weight of liquid contents ..............
| lb. |
Oatmeal......................................... | „ |
- Oilmen’s Stores, N.E.I., being Groceries, including Culinary and Flavouring Essences
non‑spirituous, Soap Dyes,
Condition Foods and other preparations used in the household, including Food for Birds........
| Value |
„ N.E.I..............................
| „ |
Flour ............................................. | „ |
Fruits, Dried, viz.:‑ |
Ginger, Preserved
(not in liquid).................................................
| „ |
Currants, Raisins,
and other; Desiccated Banana and Peel Candied or Dried...........
| „ |
Paper Toilet................................... | „ |
Pepper and Spices (Ground)......... | lb. |
„ „ (Unground)............
| „ |
Dates........................................
| „ | Pickets. Sauces, and
Olives (bottles)............................ No.
and sizes
|
Prunes......................................
| „ |
Apples, Pears,
Peaches, Nectarines and Apricots, Dried or Evaporated ....................
| „ | Pickles, Sauces, and Olives (bulk). | galls. |
Polish—Metal............................... | Value |
Fruits (Preserved) | Poultry and Game
(Frozen)............ | lb. |
Bottles, sizes and
No. | Rice, including Rice
Meat and Flour | „ |
„ Tins,
No. and sizes | Sago and Tapioca.......................... | „ |
Fruits, N.E.I.
(Fresh) including fresh Lychee nuts ..............
| lb. |
Salad Oil. in bottles No.
and sizes |
Fruits, Citrus.................................. | „ | Salt, N.E.I.................................... | lb. |
Fruits. Bananas.............................. | „ | Semolina....................................... | „ |
Gelatine (Sheet) ........................ Value
and lb. | Slops (Wearing Apparel).............. | Value |
Ghee .............................................. | lb. | Soaps (Common).......................... | „ |
Golden Syrup and
Sugar Syrups, N.E.I. | „ | „ (Toilet Fancy, and Medicated) Value
and lb.
|
Herbs (Dried) ................................ | „ | Soda Crystals................................ | lb. |
Australian Customs.—Store List—continued.
Australian Produce or
Manufacture | Other | Australian Produce or
Manufacture | Other
|
Sugar
(Beet)............................. | lb. | Deck and Engine‑room Stores. |
,, (Cane)............................
| ,, | Brushware .............................. | No. and
value |
Tea, in packets not exceeding 20 lb. in weight...................................
| Canvas | Quantity and value |
,, | Cordage ................................... Coils,
size and value |
Oil, for use as fuel............................................ galls. |
Tea, in packets exceeding 20 lb. in Weight..................................
| ,, Benzine,
Petrol, and Naphtha............
| ,, |
,, | „ Kerosene...........................................
| ,, |
Vegetables, Dry, Drysalted Concentrated, Compressed, or Powdered
| ,, | ,, Linseed..............................................
| ,, |
Oils, Paint..................................................... | ,, |
„ Other.................................................
| ,, |
Value | ,, Mineral
Lubricating............
| ,, |
,, Fresh, Onions.................
| 1b. | Paints (Dry) ..................................... Value
and cwt. |
,, ,, Potatoes
| ,, | ,, (Ground
in liquid)
| . |
Value and
cwt |
„ ,, N.E.I.
| ,, | ,, (Mixed
ready for use)
|
,, Preserved
| Galls, and
value |
No. of Vessels and sizes | Tallow............................................. | Value and
lb. |
Vinegar,
in bottles No.of Vessels and
sizes | Varnish........................................................... galls. |
Waste, Cotton Quantity and value For other dutiable Article see indorsement
on back hereof. |
,, bulk
..................................
| galls. |
(The following is to be printed on the back of the
form.)
AUSTRALIAN
CUSTOMS—STORE LIST—continued.
Other Dutiable Articles. Barbers’ Stock.
Stores
shipped in the Commonwealth.
Goods ex
Warehouse Under Drawback.
I declare the particulars shown on this Store list to be a true and accurate
statement of all the Stores on board my vessel.
Master.
19 .
Signed and declared this day of 19 ,
in the presence of
Stores checked and sealed—
Collector.
Officer of Customs.
19 .
Note.—The master will be held responsible
for the accuracy of the Store List at every port. The checking of stores by an
Officer of Customs does not relieve the master of responsibility in the matter.
Reg.
32. Form 4.
______
AUSTRALIAN CUSTOMS.—CONSUMPTION LIST.
_______
Stores on whichDuty has not been paid consumed in the Ports and off the count of
Australia, between the Ports of and Ship Voyage
— | Australian
Produce or Manufacture. | Other. | Australian
Produce or Manufacture. | Other. |
(Items to be shown as in Form 3.) |
(The
following is to be printed on the back of the form.)
Australian Customs—Consumption List—continued.
Other Dutiable Articles
Barber’s Stock.
I declare the particulars shown on this Consumption List to be atrue and accurate statement of
Stores on whichDuly has not been paid,
consumed in the ports and off the Coast of Australia between the ports of and
Master.
Signed and declared this day of 19, in the presence of
Collector.
Note.—The Master will be held responsible
for the accuracy of the Consumption List at every port. The checking of Stores
by an officer of Customs does not relieve the master of responsibility in the
matter.
9.Forms 21 and 22 in the Schedule are
amended by deleting the word “Master” (second time occurring in each form) and
inserting in lieu thereof the words “Master, Owner or Agent”.
10. Form 36in the Schedule is
amended by deleting the word “Master” and inserting in lieu thereof the words “Master,
Owner or Agent”.
11.Form 37 in the Schedule is amended
by deleting the words “Master or Agent” and inserting in lieu thereof the words
“Master, Owner or Agent”.
12.Form 39 in the Schedule is amended
by deleting the word “Master” (second time occurring) and inserting in lieu
thereof the words “Master, Owner or Agent”.
13. Form 40 in the Schedule is amended by deleting
the words “Master or Agent” and inserting in lieu thereof the words “Owner (not
being Master) or Agent”.
14. Form 43 in the Schedule is amended by deleting
the words “Master or Agent” and inserting in lieu thereof the words “Master,
Owner or Agent”.
15. Form 76 in the Schedule is amended by deleting
the words “Whenever and as often as...................................................of…………………………..................”
and inserting in lieu thereof the following—
“Whenever and as often as in the State
of...................................
of………………..............................”.
16. Form 77 in the Schedule is amended by
deleting the word “said” (second time occurring).
17. Form 79 in the Schedule is amended as
follows:—
(a) By inserting after the word“Collector” thewords “of Customs
for the State of...................”
(b) By deleting the words “State of............which” and inserting in lieu thereof
the words “said State which”.
18. Form 82 in the Schedule is amended by
inserting after the word “Collector” the words “of Customs for the State
of...........................................”.
19. Form 87 in the Schedule is amended by deleting
the word “of” appearing after the words “Collector of Customs” and inserting in
lieu thereof the word “for”.
By Authority: