Customs Regulations (Amendment) (Cth)

STATUTORY RULES.

1936. No. 49.

_______

REGULATIONS UNDER THE CUSTOMS ACT 1901-1935.*

(Twenty-eighth Amendment.)

I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Customs Act 1901-1935:—

Dated this fifteenth day of April, 1936.

(SGD.) GOWRIE.

Governor-General.

By His Excellency’s Command,

Minister of State for Trade and Customs.

_________

Amendment of the Customs Regulations. 

Return of stores consumed.

1. Regulation 32 of the Customs Regulations is amended by omitting sub-regulation (2.) and inserting in its stead:—

“(2.) Where stores are consumed in Australian ports or in Australian waters particulars of all stores so consumed shall be furnished by the Master of the ship on Form 3.”

Form of invoice.

2. Regulation 34 of the Customs Regulations is amended by omitting sub-regulation (1.) and inserting in its stead:—

“(1.) Invoices for goods imported from all countries whether the goods are free of duty or subject to duty shall be in accordance with Form 7.”

3. Regulation 104 of the Customs Regulations is repealed and the following inserted in its stead:—

Transires.

“104.—(1.) In the case of an oversea vessel arriving at an Australian port from overseas and clearing at such port for an Australian port or ports or for an oversea destination via an Australian port or ports the master shall, at or before the time of clearance from the first port of call in Australia, take out a transire in form 22.A. and shall produce such transire to the Collector at each subsequent port of call in Australia. At each such subsequent port of call in Australia, other than the last port, the Collector shall endorse the word “Produced” on the transire and return it to the Master. The Collector at the last port of call in Australia shall retain the transire.

* Notified in the Commonwealth Gazette on 1936.

  Statutory Rules 1920, No. 203, as amended by Statutory Rules 1927, Nos. 17, 95 and 121; 1928, Nos. 47, 57, 74 and 95; 1929, Nos. 25, 56, and 127; 1930, Nos. 91, 138 and 140; 1931, Nos. 16, 42 and 90; 1932, No. 90; 1933, Nos. 21, 105, 106 and 129; 1934, Nos. 109 and 127; 1935, Nos. 1, 41, 69 and 113.

145.—9/20.3.1936—Price 8d.

(2.) When goods subject to the control of the Customs are shipped on an oversea vessel at any Australian port to be discharged at another Australian port, the Master shall take out at the port of shipment of such goods a transire in Form 22 and shall deliver such transire to the Collector at the port at which the goods are to be discharged.

(3.) On arrival of an oversea vessel at an Australian port, not being its first port of call in Australia, at which no goods subject to Customs control which were shipped at another Australian port are to be discharged, the Master shall deliver to the Collector a transire in Form 22 endorsed “No under bond goods” and “No restricted exports”.”

Regulation 180 repealed.

4. Regulation 180 of the Customs Regulations is repealed.

  

Schedule amended.

5. The Schedule to the Customs Regulations is amended by omitting Form 3 and inserting in its stead:—

Form 3. Reg. 32.

AUSTRALIAN CUSTOMS—STORE LIST.

Ship..................................... From.............................................. Master........................................Agents...............................................Arrived at the port of.................................................on the............................................................day of...........................................................19

—	Column l.			Column 2.			Column 3.
	Stores on Board on Arrival at First Australian Port.			Stores Consumed in Australian Waters.			Stores Remaining on Board on Departure from Final Australian Port.
	Australian Produce or Manufacture.	United Kingdom.	*Other. (Country of origin to be stated.)	Australian Produce or Manufacture.	United Kingdom.	Other. (Country of origin to be stated.)	Australian Produce or Manufacture.	United Kingdom.	*Other. (Country of origin to be stated.)
Beer, bottled (quarts).................................................................. No
„ „ (pints)..................................................................... „
„ bulk.......................................................................... Galls.
Bitters bottles............................................................. No. and sizes
Brandy, bottles......................................................................... „
„ bulk ......................................................................... Galls.
Geneva and Gin, bottles ........................................... No. and sizes
„ „ bulk............................................................ Galls.
Liqueurs, bottles ........................................................ No. and sizes
Rum, bottles .......................................................................... „
„ bulk ........................................................................... Galls
Whisky, bottles........................................................... No. and sizes
„ bulk............................................................................ Galls.
Spirits, potable (other than above) in bottles or bulk
No. and sizes
„ perfumed, bottles....................................................... „
Wines, Sparkling (quarts) ......................................................... No.
„ „ (pints)............................................................... „
„ „ (½pints)............................................................ „
,, Still (quarts)..................................................................... „
„ „ (pints)............................................................... „
„ ,, ,, (bulk)......................................................... Galls
Tobacco, manufactured, n. e. i ................................................... lb.
„ fine cut suitable for the manufacture of cigarettes „
,, cut, n. e. i....................................................................... „
Cigars........................................................................................... ,,
Cigarettes ............................................................. No. and weight
Playing Cards ........................................................... Dozen packs
Aerated Waters, in bottles ....................................... No. and sizes
Arrowroot ................................................................................. lb.
Bacon and Ham, partly or wholly cured ..................................... ,,
Barley (Pearl).............................................................................. ,,
Beans and Peas............................................................................ ,,

Australian Customs—Store List—continued.

—		Column 1.			Column 2.			Column 3.
		Stores on Board on Arrival at First Australian Port.			Stores Consumed in Australian Waters.			Stores Remaining on Board on Departure from Final Australian Port.
		Australian Produce or Manufacture.	United Kingdom.	*Other. (Country of origin to be stated.)	Australian Produce or Manufacture.	United Kingdom.	*Other. (Country of origin to be stated.)	Australian Produce or Manufacture.	United Kingdom.	*Other. (Country of origin to be stated.)
Biscuits............................................................................................	lb.
Butter ..............................................................................................	,,
Butter Substitutes (excluding Margarine).......................................	,,
Cheese.............................................................................................	„
Cocoa and Chocolate, for potable use, in powdered form	,,
Coffee and Chicory, raw and kiln-dried..........................................	,,
,, ,, ,, roasted or ground; in liquid form: or mixed with milk or other substance.......................	,,
Confectionery, including Candied and Crystallized Fruits.............	,,
Cornflour ........................................................................................	,,
Curry Paste or Powder.....................................................................	,,
Custard Powder ..............................................................................	,,
Eggs, in shell...................................................................................	Doz.
Egg Yolk, dry .................................................................................	lb.
Egg Albumen, dry ..........................................................................	„
Essences, Culinary (Spirituous)................................... Bottles, No. and sizes
,, ,, (Non-spirituous) ,, ,, ,,
Fish, Fresh, Smoked or Dried (but not Salted) or Preserved by Cold Process ..................................................................................	lb.
,, Potted or Concentrated, including Extracts of and Caviare .................................................................. No. and sizes
,,....... Salmon, preserved in tins or other air-tight vessels, including weight of liquid contents.................................	lb.
,,....... Crustaceans, preserved in tins or other air-tight vessels, including weight of liquid contents................................	,,
„....... Sardines, preserved in tins or other air-tight vessels, including weight of liquid contents.................................	,,
„....... Other, preserved in tins or other air-tight vessels, including weight of liquid contents ................................................	,,
,, N.E.I................................................................................	,,
Flour................................................................................................	,,
Fruits, Dried, viz.:—Ginger, preserved, not in liquid	,,
,, ,,............. Currants, Raisins and other: .............................
,, ,,............. Desiccated Bananas, and Peel, candied or dried
,, ,, Dates..................................................................	,,
,, ,, Figs....................................................................	,,

Australian Customs—Store List—continued.

——		Column 1.			Column 2.			Column 3.
		Stores on Board on Arrival at First Australian Port.			Stores Consumed in Australian Waters.			Stores Remaining on Board on Departure from Final Australian Port.
		Australian Produce or Manufacture.	United Kingdom.	*Other. (Country of origin to be stated.)	Australian Produce or Manufacture.	United Kingdom.	*Other. (Country of origin to be stated.)	Australian Produce or Manufacture.	United Kingdom.	*Other. (Country of origin to be stated.)
Fruits, Dried, viz.:—Prunes...............................................	lb.
,, ,,........... Apples, Pears, Peaches, Nectarines, and Apricots, dried  or evaporated....................................	,,
,, (Preserved)....................................... Bottles, No. and sizes
,, ,, ............................................. Tins, No. and sizes
,, N.E.I. (Fresh), including fresh Lychee Nuts.....	lb
,, Citrus................................................................	„
„ Bananas..............................................................	„
Gelatine (Sheet).................................................................	„
Ghee...................................................................................	„
Golden syrup and Sugar Syrups, n. e. i.............................	„
Herbs (Dried).....................................................................	„
Honey................................................................................	„
Jams and Jellies (including Marmalade)............................	„
Jelly Crystals and Jelly Powders.......................................	„
Lard....................................................................................	„
Limejuice and other Fruit Juices and Fruit Syrups, Spirituous, in bottles................................................. No. and sizes „
		„ and other Fruit Juices and Fruit Syrups,
Non-spirituous—
In bottles...................................................	„
In bulk......................................................	Galls.
Macaroni and Vermicelli..................................................	lb
Margarine...........................................................................	„
Matches, boxes.............................................................. No. of boxes
,, book...................................................................	„
Meats Fresh or Smoked.....................................................	lb.
„ Preserved by Cold Process................................	„
Meats, Potted or Concentrated, including  Extracts of, and Meat Jellies; Preparations, dry, for making soup ....................................................... No. and sizes
„ and soup, preserved in tins or other air-tight vessels, including weight of liquid contents	lb
„ N.E.I..................................................................	„

Australian Customs—Store List—continued.

——

Column 1.

Column 2.

Column 3.

Stores on Board on Arrival at First Australian Port.

Stores Consumed in Australian Waters.

Stores Remaining on Board on Departure from Final Australian Port.

Australian Produce or Manufacture.

United Kingdom.

*Other. (Country of origin to be stated.)

Australian Produce or Manufacture.

United Kingdom.

*Other. (Country of origin to be stated.)

Australian Produce or Manufacture.

United Kingdom.

*Other. (Country of origin to be stated.)

Milk (including Cream)—

Preserved, Condensed, Concentrated Peptonized and Frozen—

(1) Sweetened..........................

lb.

(2) Unsweetened......................

„

Dried or in Powder Form...................

„

Mustard (including French Mustard)................

„

Nuts, viz.:—Almonds, unshelled .....................

„
„ „ kernels ........................	„
„ Coco-nuts, whole...........................	„
„ „  prepared .....................	„
„ Unshelled n.e.i...............................	„
„ Peanuts, unshelled..........................	„
„ Peanut Butter.................................	„
„ Kernels, n.e.i.; Pastes, n.e.i and Meals „
Oatmeal, Semolina, Dholl and other grain products, prepared....................................	„
Oilmen’s Stores, being Groceries, n.e.i., including condition foods and other preparations put up for household use or for retail sale No. and lb.
Oil, Olive, bottles ...................................... No. and sizes
„ bulk .................................................	Galls.
„ Salad, bottles............................ No. and sizes
„ „ bulk .......................................	Galls.
Olives, in bottles or bulk ........................... No. and sizes
Paper, Toilet ................................................. No. of rolls
,, Stationery, and Menu Cards ...............	lb.
Pepper and spices (Ground)..............................	„
„ „ (Unground) viz.:—Cardamon, Chillies, Cinnamon, Cloves Mace, Nutmegs, Pepper and Pimento..................................	„
„ „ „ N.E.T...............................	„
Pickles, Sauces and Chutnev (bottles)....... No. and sizes
„ „ „ (bulk) ......................	Galls.
Polish, Metal ............................................. No. and sizes
Poultry and Game, frozen ...............................	lb.
Rice, including Rice Meal and Flour...............	„

Australian Customs—Store List—continued.

——			Column 1.			Column 2.			Column 3.
			Stores on Board on Arrival at First Australian Port.			Stores Consumed in Australian Waters.			Stores Remaining on Board on Departure from Final Australian Port.
			Australian Produce or Manufacture.	United Kingdom.	*Other. (Country of origin to be stated.)	Australian Produce or Manufacture.	United Kingdom.	*Other. (Country of origin to be stated.)	Australian Produce or Manufacture.	United Kingdom.	*Other. (Country of origin to be stated.)
Sago and Tapioca .............................................................		lb.
Salt, n.e.i............................................................................		„
Soaps, Common ................................................................		„
„ Toilet...................................................................		„
Soda Crystals ....................................................................		„
Sugar, Beet .......................................................................		„
„ Cane ....................................................................		„
Tea, in packets not exceeding 20 lb. in weight ................		„
Vegetables, dry, drysalted, concentrated, compressed or powdered, .......................................................... No. and sizes
„ fresh, Onions ..................................................		lb.
„ „ Potatoes ................................................		„
„ „ N.E.I......................................................		„
„ preserved, Asparagus Tips ............................ No. and sizes
„ „ N.E.I......................................................		„
Vinegar, in bottles ............................................................		„
„ in bulk .................................................................		Galls.
DECK AND ENGINE STORES.
			Ammonia...........................................................................		lb.
Brushware .........................................................................		No.
Calcium Chloride .............................................................		lb.
Canvas ..............................................................................		Quantity
Coal (see statement on back hereof) .................................		Tons
Cordage, viz.:—Manila, Sisal, Phormium, Tenax, or Coir..................................................	Coils and sizes
„ and Twine, cotton ...............................................		„
„ „ other ..................................................		Weight
Disinfectant.......................................................................		Quantity
Gas, Carbonic Acid ..........................................................		lb.
Lamps, Electric Filament ................................................ No. and lb.
Oil, for use as fuel (see statement on back hereof)...........		Quantity
„ Colza ...................................................................		Gills.
„ Benzine, Petrol and Naphtha ..............................		„

Australian Customs—Store List—continued.

——		Column 1.			Column 2.			Column 3.
		Stores on Board on Arrival at First Australian Port.			Stores Consumed in Australian Waters.			Stores Remaining on Board on Departure from Final Australian Port.
		Australian Produce or Manufacture.	United Kingdom.	*Other. (Country of origin to be stated.)	Australian Produce or Manufacture.	United Kingdom.	*Other. (Country of origin to be stated.)	Australian Produce or Manufacture.	United Kingdom.	*Other. (Country of origin to be stated.)
Oil, Kerosene.....................................................	galls.
„ Turpentine....................................................	„
„ „ Substitutes..................................	„
„ Paint, Linseed ..............................................	„
„ „ Other.....................................................	„
„ Mineral Lubricating, Cylinder ....................	„
„ „ „ Engine............................	„
„ „ „ Turbine...........................	„
„ Other...........................................................	„
Packing, Asbestos .............................................	lb.
„ Engine .................................................	„
„ Other.....................................................	„
Paints, Dry .........................................................	Cwt.
„ Ground in liquid or mixed ready for use	Galls.
„ Whitelead, dry or ground in oil..............	Cwt.
Rope, Wire ............................................... Coils and lb.
Tallow................................................................	lb.
Varnish ..............................................................	Galls.
Waste, Cotton ....................................................	lb.
FOR OTHER DUTIABLE ARTICLES SEE BACK HEREOF.

* Where the Country of Origin is a country within the British Empire, it is to be stated, e.g., “Canada”; otherwise it is to be shown as “Foreign”.

NOTE (a) “ N.E.I.” means “Not elsewhere included.”

NOTE (b)Particulars of dutiable articles not included in above list should be shown under the heading “Other Dutiable Articles” on back of Form.

NOTE (c) Stores, other than goods of Australian origin, shipped in Australia “ex Warehouse “or “Under Drawback” on previous voyages must be shown in column above headed “Other “or” U.K.”.

NOTE (d)Stores of Australian Origin shipped in Australia “ex Warehouse” or “Under Drawback” on previous voyages must be shown in column above headed “Australian produce or manufacture” and marked “Excise”.

NOTE (e)Free goods of Australian Origin shipped in Australia during the present voyage need not be entered on the Store List, but if they be returned to Australia on subsequent voyages, they must be shown in column headed “Australian produce”.

Australian Customs—Store List—continued.

OTHER DUTIABLE ARTICLES (including Wireless Room Spare Parts),
Goods.	Column 1.			Column 2.			Column 3.
	Stores on Board on Arrival at first Australian Port.			Stores Consumed in Australian Waters.			Stores Remaining on Board on Departure from final Australian Port.
	Australian Produce or Manufacture.	United Kingdom.	*Other. (Country of origin to be stated.)	Australian Produce or Manufacture.	United Kingdom.	*Other (Country of origin to be stated.)	Australian Produce or Manufacture.	United Kingdom.	*Other. (Country of origin to be stated.)
'

BARBER’S STOCK.

Goods.

Country of Origin.

Column 1.

Column 2.

Column 3.

Stores on Board on Arrival at First Australian Port.

Stores Consumed in Australian Waters.

Stores Remaining on Board on Departure from Final Australian Port.

Quantity.

£

s.

d.

Quantity.

£

s.

d.

Quantity.

£

s.

d.

I declare the particulars shown in Column 1 of this Store List to be a true and accurate statement of all the stores on board my vessel.

................................................Master.

Declared before me this.............................................day of....................................19 .

.............................................Collector.

(The above declaration to be made on arrival).

 Stores Checked and Sealed—

.............................................................................Officer of Customs....................................................................19

NOTE.—The Master will be held responsible for the accuracy of the Store List at every port.The checking of stores by an Officer of Customs does not relieve the Master of responsibility in the matter.

Australian Customs—Store List—continued.

STORES SHIPPED IN THE COMMONWEALTH.								BUNKER FUEL OIL AND COAL STATEMENT.
Entry particulars.	Goods Ex Warehouse.		Column 1.		Column 2.		Column 3.	Coal.		Furnace Oil.	Diesel oil.
			Shipped.		Consumed.		Remaining.
On arrival at.................................................... (First Australian Port.)
			“	Bunkered at— Port of...........................Date................... Port of...........................Date................... Port of...........................Date................... Port of...........................Date................... On Departure from Final Australian Port.
STORES RECEIVED UNDER TRANSHIPMENT FROM ANOTHER VESSEL.
Goods.	Column 1.			Column 2.			Column 3.
	Shipped.			Consumed.			Remaining.
Entry Particulars.		Goods under Drawback		Column 1.		Column 2.	Column 3.
				Shipped.		Consumed.	Remaining.	STORES TRANSHIPPED TO ANOTHER VESSEL
Goods.		Quantity Transhipped.
								'

I declare the particulars shown in Column 2 of this Store List to be a true and accurate statement of stores, on which duty has not been paid, consumed in the Ports and off the Coast of Australia between the ports of......................................................and.......................................................And I further declare the particulars shown in Column 3 of this list to be a true and accurate statement of all the stores remaining on board my vessel at the time of departure from the final port of call in Australia.

................................................Master.

Declared before me this.............................................day of.......................................19 .

.............................................Collector.

(The above declaration to be made at the final port of call in Australia.)

Form repealed.

6. Form 4 in the Schedule to the Customs Regulations is repealed.

Schedule amended.

7. The Schedule to the Customs Regulations is amended by inserting after Form 22 the following Form:—

Form 22a. Reg. 104.

(In duplicate).

Australian Customs.

CONTINUING TRANSIRE FOR USEBY OVERSEA VESSELS WHILE ON THE AUSTRALIAN COAST.

State of Port of

Ship of tons net register with a crew of men.

Master.

From

Owners Agents.

Master, Owner or Agent.

LIGHT DUES.
Paid at—	Period covered (both dates inclusive).		Signature of Officer.	Official Stamp.
	From—	To—

ENDORSEMENTS REGARDING GOODS SUBJECT TO CUSTOMS CONTROL AND RESTRICTED EXPORTS TO BE DISCHARGED AT AUSTRALIAN PORTS.

Produced at—	Destination of goods subject to Customs control and restricted exports shipped for discharge at Australian ports.	Signature of officer	Date.	Next port of call	Official Stamp.
(To be continued on back of form)

This transire shall be produced to the Collector at each Australian port of call and shall be retained by the Collector at the last Australian port of call.

 

Schedule amended.

8. The Schedule to the Customs Regulations is amended by omitting Form 40 and inserting in its stead:—

Secs. 118 and 122.

Regulation 102.

Form 40.

Australian Customs.

APPLICATION FOR CLEARANCE AND GUARANTEE TO PAY DUTY.

To the Collector

State of Port of 19 .

A clearance for the ship which reported inwards at  on and which is bound for  is hereby requested and in consideration of the issue of such clearance payment is hereby guaranteed by

W dOwner	O (not being Master)
Agent

of duty upon all goods included in the inward report of the said ship and which are not produced to the officer, unless such goods are accounted for to your satisfaction.

Owner(not being Master) or Agent.

The Collector of Customs.

 Strike out whichever is inapplicable.

Schedule amended.

9. The Schedule to the Customs Regulations is amended by omitting Form 58 and inserting in its stead:—

Regulations 5 to 11.

13 to 18.

Form 58.

Australian Customs.

CARRIAGE LICENCE.

State of Port of

Whereashas made application to me for a carriage licence under the CustomsAct 1901-1935 and the Regulations thereunder for Carriage, described in the Schedule hereto, of which he is the owner and has paid the prescribed fee and has given the prescribed security. Now therefore I hereby licence the said carriage  for the carriage within the said State of goods subject to the control of the Customs in the Port of  in the said State, such licence to be subject in all respects to the provisions of the said Act and any amendment thereof or any Act passed in substitution therefor and the Regulations for the time being in force thereunder; and I assign to the said carriage the licence number shown in the Schedule.

Dated at the day of 19 .

£ : : Annual Fee.

Collector of Customs for the abovementioned State.

The Schedule.

_________

Horse-drawn Vehicles.

The Schedule—continued.

MotorVehicles.

Make. Engine No. Chassis No. Registration No. Licence No.

Form repealed.

10.Form 63 in the Schedule to the Customs Regulations is repealed.

Form amended.

11. Form 76 in the Schedule to the Customs Regulations is amended by omitting the whole of line 3 of condition1 of the form reading “during the period ending on the  day of 19 ”.

 

By