Customs Regulations (Amendment) (Cth)

Statutory Rules 1990 No. 2201

 

Customs Regulations2 (Amendment)

I, THE GOVERNOR-GENERAL of the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Customs Act 1901.

Dated 26 June, 1990.

BILL HAYDEN

Governor-General

By His Excellency’s Command,

D. Beddall

Minister of State for

Small Business and Customs

 

Interpretation

1. Regulation la of the Customs Regulations is amended by inserting the following definition:

“ ‘Food Standards Code’means the Food Standards Code as in force on 14 April 1987 that was adopted by the National Health and Medical Research Council on 19 March 1987 and approved by the National Food Standards Council on 14 April 1987;”.

2. After regulation 95 of the Customs Regulations the following regulation is inserted:

Volume prescribed for the purposes of paragraph 105 (2) (a) of the Act: containers containing whisky

“96. For the purposes of paragraph 105 (2) (a) of the Act, a volume of 300 litres is prescribed in respect of containers that contain whisky, described in the Schedule to the Excise Tariff Act 1921, all of which is for use as an aromatic in the production in Australia of wine cocktail, vermouth, flavoured wine or wine aperitif described in paragraph 8 of Part P4 of the Food Standards Code.”.

(S.R. 211/90)—Cat. No. 14/19.6.1990

 

NOTES

1. Notified in the Commonwealth of Australia Gazette on 4 July 1990.

2. Statutory Rules 1926 No. 203 as amended to date. For previous amendments see Note 2 to Statutory Rules 1990 No. 6 and see also Statutory Rules 1990 Nos. 6, 8, 123, 147, 148, 189, and 217.

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