Customs (Prohibited Exports) Regulations (Amendment) (Cth)

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STATUTORY RULES.

1946. No. 166.

REGULATIONS UNDER THE CUSTOMS ACT 1901–1936.*

WHEREAS by section 112 of the Customs Act 1901–1936 it is provided that the Governor-General may, by regulation, prohibit the exportation of any goods the exportation of which would, in his opinion, be harmful to the Commonwealth:

And whereas it is provided by the said section that the said power of prohibition shall extend to authorize the prohibition of the exportation of goods generally, or to any specified place, and either absolutely or so as to allow the exportation of the goods subject to any condition or restriction:

And whereas I am of opinion that the exportation of the goods specified in these Regulations, except as provided in these Regulations, would be harmful to the Commonwealth:

Now therefore, I, the Governor-General in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Customs Act 1901–1936.

Dated this twentieth day of November, 1946.

HENRY

Governor-General.

By His Royal Highness’s Command,

BEN. COURTICE

Minister of State for Trade and Customs.

 

Amendments of the Customs (Prohibited Exports) Regulations. 

Second Schedule.

1. The Second Schedule to the Customs (Prohibited Exports) Regulations is amended by omitting item 6 and inserting in its stead the following item:—

“6.

Wine (fortified and unfortified) and potable spirits (including liqueurs) which the Minister declares to be of such a quality that their exportation would be harmful to the reputation of Australian wine and potable spirits in any country to which they were exported.”.

* Notified in the Commonwealth Gazette on 21st November, 1946.

  Statutory Rules 1935, No. 2. as amended by Statutory Rules 1935, Nos. 4, 103 and 115; 1936, Nos. 27, 87, 103 and 141; 1937, No. 73; 1938, Nos. 61, 65 and 86; 1939, No. 170; 1940, No. 30; 1941, No. 136; 1942, No. 479; 1945, Nos. 87 and 149; and 1946, Nos. 10, 53, 90, 106, 126 and 138.

6427.—Price 3d.

 

Third Schedule.

2. The Third Schedule to the Customs (Prohibited Exports) Regulations is amended by adding at the end thereof the following items:—

“66

Arsenicals, as specified hereunder—

Lead Arsenate;

Arsenic Trioxide;

Arsenic pentoxide;

Sheep Dip Preparations containing arsenic;

Cattle Dip Preparations containing arsenic;

Weedicides of arsenical base;

Calcium arsenate;

Sodium arsenite; and

Paris Green.

The intending exporter shall produce to the Collector of Customs a covering approval issued by the Department of Commerce and Agriculture.

67

Copper Sulphate..........................................

The intending exporter shall produce to the Collector of Customs a covering approval issued by the Department of Commerce and Agriculture.

68

Rotenone-bearing materials, as specified hereunder—

Derris root and its preparations;

Barbasco root and its preparations;

Cubé root and its preparations;

Lonchocarpus root and its preparations;

Rotenone Extracts (e.g. derris oleo resin extract); and

Sheep Dips containing rotenone

The intending exporter shall produce to the Collector of Customs a covering approval issued by the Department of Commerce and Agriculture

69

Nicotine materials, as specified hereunder—

Nicotine Alkaloid;

Nicotine sulphate;

Nicotine containing dusts; and

Nicotine in any other form

The intending exporter shall produce to the Collector of Customs a covering approval issued by the Department of Commerce and Agriculture

70

Dichlordiphenyltrichlorethane (D.D.T. and preparations based upon the para para isomer of this chemical)

The intending exporter shall produce to the Collector of Customs a covering approval issued by the Department of Commerce and Agriculture”.

Fourth Schedule.

3. The Fourth Schedule to the Customs (Prohibited Exports) Regulations is amended—

(a) by inserting after item 6aa the following item:—

“6ab. Molasses.”; and

(b) by omitting item 10 and inserting in its stead the following item:—

“10.

Sugar (plain, coloured or flavoured) and syrups thereof.”.

 

By Authority: L. F. Johnston, Commonwealth Government Printer, Canberra.

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