Customs (ASEAN-Australia-New Zealand Rules of Origin) Amendment Regulation 2015 (No. 1) (Cth)
Customs (ASEAN‑Australia‑New Zealand Rules of Origin) Amendment Regulation 2015 (No. 1)
Select Legislative Instrument No. 62, 2015
I, General the Honourable Sir Peter Cosgrove AK MC (Ret’d), Governor‑General of the Commonwealth of Australia, acting with the advice of the Federal Executive Council, make the following regulation.
Dated 30 April 2015
Peter Cosgrove
Governor‑General
By His Excellency’s Command
Peter Dutton
Minister for Immigration and Border Protection
Contents
1............ Name.................................................................................................. 1
2............ Commencement.................................................................................. 1
3............ Authority............................................................................................ 1
4............ Schedules............................................................................................ 1
Schedule 1—Amendments 3
Customs (ASEAN–Australia–New Zealand Rules of Origin) Regulations 2009 3
1Name
This is the Customs (ASEAN-Australia-New Zealand Rules of Origin) Amendment Regulation 2015 (No. 1).
2Commencement
Each provision of this instrument specified in column 1 of the table commences, or is taken to have commenced, in accordance with column 2 of the table. Any other statement in column 2 has effect according to its terms.
| Commencement information | |
| Column 1 | Column 2 |
| Provisions | Commencement |
| 1. Sections 1 to 4 and anything in this instrument not elsewhere covered by this table | The day after this instrument is registered. |
| 2. Schedule 1 |
The later of: (a) the day after this instrument is registered; and (b) the day the First Protocol to Amend the Agreement Establishing the ASEAN‑Australia‑New Zealand Free Trade Area, done at Nay Pyi Taw on 26 August 2014, enters into force for Australia. The Minister must announce by notice in the Gazette the day the Protocol enters into force for Australia. |
3Authority
This instrument is made under the Customs Act 1901.
4Schedules
Each instrument that is specified in a Schedule to this instrument is amended or repealed as set out in the applicable items in the Schedule concerned, and any other item in a Schedule to this instrument has effect according to its terms.
Schedule 1—Amendments
Customs (ASEAN–Australia–New Zealand Rules of Origin) Regulations 2009
1 Part 2 of Schedule 1
Repeal the Part, substitute:
Part 2—AANZFTA First Protocol Product Specific Rules
|
Tariff Classification |
Product Description |
Product Specific Rule |
|
| Column 1 | Column 2 | Column 3 | Column 4 |
|
CHAPTER 1 |
LIVE ANIMALS |
||
|
0101 |
Live horses, asses, mules and hinnies. |
||
|
0101.21 |
‑ Horses: pure‑bred breeding animals |
Wholly obtained. |
|
|
0101.29 |
‑ Horses: other |
Wholly obtained. |
|
|
0101.30 |
‑ Asses |
Wholly obtained. |
|
|
0101.90 |
‑ Other |
Wholly obtained. |
|
|
0102 |
Live bovine animals. |
||
|
0102.21 |
‑ Cattle: pure‑bred breeding animals |
Wholly obtained. |
|
|
0102.29 |
‑ Cattle: other |
Wholly obtained. |
|
|
0102.31 |
‑ Buffalo: pure‑bred breeding animals |
Wholly obtained. |
|
|
0102.39 |
‑ Buffalo: other |
Wholly obtained. |
|
|
0102.90 |
‑ Other |
Wholly obtained. |
|
|
0103 |
Live swine. |
||
|
0103.10 |
‑ Pure‑bred breeding animals |
Wholly obtained. |
|
|
0103.91 |
‑ Other: weighing less than 50 kg |
Wholly obtained. |
|
|
0103.92 |
‑ Other: weighing 50 kg or more |
Wholly obtained. |
|
|
0104 |
Live sheep and goats. |
||
|
0104.10 |
‑ Sheep |
Wholly obtained. |
|
|
0104.20 |
‑ Goats |
Wholly obtained. |
|
|
0105 |
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. |
||
|
0105.11 |
‑ Weighing not more than 185 g: fowls of the species Gallus domesticus |
Wholly obtained. |
|
|
0105.12 |
‑ Weighing not more than 185 g: turkeys |
Wholly obtained. |
|
|
0105.13 |
‑ Weighing not more than 185 g: ducks |
Wholly obtained. |
|
|
0105.14 |
‑ Weighing not more than 185 g: geese |
Wholly obtained. |
|
|
0105.15 |
‑ Weighing not more than 185 g: guinea fowls |
Wholly obtained. |
|
|
0105.94 |
‑ Other: fowls of the species Gallus domesticus |
Wholly obtained. |
|
|
0105.99 |
‑ Other: other |
Wholly obtained. |
|
|
0106 |
Other live animals. |
||
|
0106.11 |
‑ Mammals: primates |
Wholly obtained. |
|
|
0106.12 |
‑ Mammals: whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) |
Wholly obtained. |
|
|
0106.13 |
‑ Mammals: camels and other camelids (Camelidae) |
Wholly obtained. |
|
|
0106.14 |
‑ Mammals: rabbits and hares |
Wholly obtained. |
|
|
0106.19 |
‑ Mammals: other |
Wholly obtained. |
|
|
0106.20 |
‑ Reptiles (including snakes and turtles) |
Wholly obtained. |
|
|
0106.31 |
‑ Birds: birds of prey |
Wholly obtained. |
|
|
0106.32 |
‑ Birds: psittaciformes (including parrots, parakeets, macaws and cockatoos) |
Wholly obtained. |
|
|
0106.33 |
‑ Birds: ostriches; emus (Dromaius novaehollandiae) |
Wholly obtained. |
|
|
0106.39 |
‑ Birds: other |
Wholly obtained. |
|
|
0106.41 |
‑ Insects: bees |
Wholly obtained. |
|
|
0106.49 |
‑ Insects: other |
Wholly obtained. |
|
|
0106.90 |
‑ Other |
Wholly obtained. |
|
|
CHAPTER 2 |
MEAT AND EDIBLE MEAT OFFAL |
||
|
0201 |
Meat of bovine animals, fresh or chilled. |
||
|
0201.10 |
‑ Carcasses and half‑carcasses |
A change to subheading 0201.10 from any other chapter. |
|
|
0201.20 |
‑ Other cuts with bone in |
A change to subheading 0201.20 from any other chapter. |
|
|
0201.30 |
‑ Boneless |
A change to subheading 0201.30 from any other chapter. |
|
|
0202 |
Meat of bovine animals, frozen. |
||
|
0202.10 |
‑ Carcasses and half‑carcasses |
A change to subheading 0202.10 from any other chapter. |
|
|
0202.20 |
‑ Other cuts with bone in |
A change to subheading 0202.20 from any other chapter. |
|
|
0202.30 |
‑ Boneless |
A change to subheading 0202.30 from any other chapter. |
|
|
0203 |
Meat of swine, fresh, chilled or frozen. |
||
|
0203.11 |
‑ Fresh or chilled: carcasses and half‑carcasses |
A change to subheading 0203.11 from any other chapter. |
|
|
0203.12 |
‑ Fresh or chilled: hams, shoulders and cuts thereof, with bone in |
A change to subheading 0203.12 from any other chapter. |
|
|
0203.19 |
‑ Fresh or chilled: other |
A change to subheading 0203.19 from any other chapter. |
|
|
0203.21 |
‑ Frozen: carcasses and half‑carcasses |
A change to subheading 0203.21 from any other chapter. |
|
|
0203.22 |
‑ Frozen: hams, shoulders and cuts thereof, with bone in |
A change to subheading 0203.22 from any other chapter. |
|
|
0203.29 |
‑ Frozen: other |
A change to subheading 0203.29 from any other chapter. |
|
|
0204 |
Meat of sheep or goats, fresh, chilled or frozen. |
||
|
0204.10 |
‑ Carcasses and half‑carcasses of lamb, fresh or chilled |
A change to subheading 0204.10 from any other chapter. |
|
|
0204.21 |
‑ Other meat of sheep, fresh or chilled: carcasses and half‑carcasses |
A change to subheading 0204.21 from any other chapter. |
|
|
0204.22 |
‑ Other meat of sheep, fresh or chilled: other cuts with bone in |
A change to subheading 0204.22 from any other chapter. |
|
|
0204.23 |
‑ Other meat of sheep, fresh or chilled: boneless |
A change to subheading 0204.23 from any other chapter. |
|
|
0204.30 |
‑ Carcasses and half‑carcasses of lamb, frozen |
A change to subheading 0204.30 from any other chapter. |
|
|
0204.41 |
‑ Other meat of sheep, frozen: carcasses and half‑carcasses |
A change to subheading 0204.41 from any other chapter. |
|
|
0204.42 |
‑ Other meat of sheep, frozen: other cuts with bone in |
A change to subheading 0204.42 from any other chapter. |
|
|
0204.43 |
‑ Other meat of sheep, frozen: boneless |
A change to subheading 0204.43 from any other chapter. |
|
|
0204.50 |
‑ Meat of goats |
A change to subheading 0204.50 from any other chapter. |
|
|
0205 |
0205.00 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. |
A change to subheading 0205.00 from any other chapter. |
|
0206 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. |
||
|
0206.10 |
‑ Of bovine animals, fresh or chilled |
A change to subheading 0206.10 from any other chapter. |
|
|
0206.21 |
‑ Of bovine animals, frozen: tongues |
A change to subheading 0206.21 from any other chapter. |
|
|
0206.22 |
‑ Of bovine animals, frozen: livers |
A change to subheading 0206.22 from any other chapter. |
|
|
0206.29 |
‑ Of bovine animals, frozen: other |
A change to subheading 0206.29 from any other chapter. |
|
|
0206.30 |
‑ Of swine, fresh or chilled |
A change to subheading 0206.30 from any other chapter. |
|
|
0206.41 |
‑ Of swine, frozen: livers |
A change to subheading 0206.41 from any other chapter. |
|
|
0206.49 |
‑ Of swine, frozen: other |
A change to subheading 0206.49 from any other chapter. |
|
|
0206.80 |
‑ Other, fresh or chilled |
A change to subheading 0206.80 from any other chapter. |
|
|
0206.90 |
‑ Other, frozen |
A change to subheading 0206.90 from any other chapter. |
|
|
0207 |
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. |
||
|
0207.11 |
‑ Of fowls of the species Gallus domesticus: not cut in pieces, fresh or chilled |
A change to subheading 0207.11 from any other chapter. |
|
|
0207.12 |
‑ Of fowls of the species Gallus domesticus: not cut in pieces, frozen |
A change to subheading 0207.12 from any other chapter. |
|
|
0207.13 |
‑ Of fowls of the species Gallus domesticus: cuts and offal, fresh or chilled |
A change to subheading 0207.13 from any other chapter. |
|
|
0207.14 |
‑ Of fowls of the species Gallus domesticus: cuts and offal, frozen |
A change to subheading 0207.14 from any other chapter. |
|
|
0207.24 |
‑ Of turkeys: not cut in pieces, fresh or chilled |
A change to subheading 0207.24 from any other chapter. |
|
|
0207.25 |
‑ Of turkeys: not cut in pieces, frozen |
A change to subheading 0207.25 from any other chapter. |
|
|
0207.26 |
‑ Of turkeys: cuts and offal, fresh or chilled |
A change to subheading 0207.26 from any other chapter. |
|
|
0207.27 |
‑ Of turkeys: cuts and offal, frozen |
A change to subheading 0207.27 from any other chapter. |
|
|
0207.41 |
‑ Of ducks: not cut in pieces, fresh or chilled |
A change to subheading 0207.41 from any other chapter. |
|
|
0207.42 |
‑ Of ducks: not cut in pieces, frozen |
A change to subheading 0207.42 from any other chapter. |
|
|
0207.43 |
‑ Of ducks: fatty livers, fresh or chilled |
A change to subheading 0207.43 from any other chapter. |
|
|
0207.44 |
‑ Of ducks: other, fresh or chilled |
A change to subheading 0207.44 from any other chapter. |
|
|
0207.45 |
‑ Of ducks: other, frozen |
A change to subheading 0207.45 from any other chapter. |
|
|
0207.51 |
‑ Of geese: not cut in pieces, fresh or chilled |
A change to subheading 0207.51 from any other chapter. |
|
|
0207.52 |
‑ Of geese: not cut in pieces, frozen |
A change to subheading 0207.52 from any other chapter. |
|
|
0207.53 |
‑ Of geese: fatty livers, fresh or chilled |
A change to subheading 0207.53 from any other chapter. |
|
|
0207.54 |
‑ Of geese: other, fresh or chilled |
A change to subheading 0207.54 from any other chapter. |
|
|
0207.55 |
‑ Of geese: other, frozen |
A change to subheading 0207.55 from any other chapter. |
|
|
0207.60 |
‑ Of guinea fowls |
A change to subheading 0207.60 from any other chapter. |
|
|
0208 |
Other meat and edible meat offal, fresh, chilled or frozen. |
||
|
0208.10 |
‑ Of rabbits or hares |
A change to subheading 0208.10 from any other chapter. |
|
|
0208.30 |
‑ Of primates |
A change to subheading 0208.30 from any other chapter. |
|
|
0208.40 |
‑ Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) |
A change to subheading 0208.40 from any other chapter. |
|
|
0208.50 |
‑ Of reptiles (including snakes and turtles) |
A change to subheading 0208.50 from any other chapter. |
|
|
0208.60 |
‑ Of camels and other camelids (Camelidae) |
A change to subheading 0208.60 from any other chapter. |
|
|
0208.90 |
‑ Other |
A change to subheading 0208.90 from any other chapter. |
|
|
0209 |
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. |
||
|
0209.10 |
‑ Of pigs |
A change to subheading 0209.10 from any other chapter. |
|
|
0209.90 |
‑ Other |
A change to subheading 0209.90 from any other chapter. |
|
|
0210 |
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. |
||
|
0210.11 |
‑ Meat of swine: hams, shoulders and cuts thereof, with bone in |
A change to subheading 0210.11 from any other chapter. |
|
|
0210.12 |
‑ Meat of swine: bellies (streaky) and cuts thereof |
A change to subheading 0210.12 from any other chapter. |
|
|
0210.19 |
‑ Meat of swine: other |
A change to subheading 0210.19 from any other chapter. |
|
|
0210.20 |
‑ Meat of bovine animals |
A change to subheading 0210.20 from any other chapter. |
|
|
0210.91 |
‑ Other, including edible flours and meals of meat or meat offal: of primates |
A change to subheading 0210.91 from any other chapter. |
|
|
0210.92 |
‑ Other, including edible flours and meals of meat or meat offal: of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) |
A change to subheading 0210.92 from any other chapter. |
|
|
0210.93 |
‑ Other, including edible flours and meals of meat or meat offal: of reptiles (including snakes and turtles) |
A change to subheading 0210.93 from any other chapter. |
|
|
0210.99 |
‑ Other, including edible flours and meals of meat or meat offal: other |
A change to subheading 0210.99 from any other chapter. |
|
|
CHAPTER 3 |
FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES |
||
|
0301 |
Live fish. |
||
|
0301.11 |
‑ Ornamental fish: freshwater |
Wholly obtained. |
|
|
0301.19 |
‑ Ornamental fish: other |
Wholly obtained. |
|
|
0301.91 |
‑ Other live fish: trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
Wholly obtained. |
|
|
0301.92 |
‑ Other live fish: eels (Anguilla spp.) |
Wholly obtained. |
|
|
0301.93 |
‑ Other live fish: carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypohthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) |
Wholly obtained. |
|
|
0301.94 |
‑ Other live fish: Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
Wholly obtained. |
|
|
0301.95 |
‑ Other live fish: southern bluefin tunas (Thunnus maccoyii) |
Wholly obtained. |
|
|
0301.99 |
‑ Other live fish: other |
Wholly obtained. |
|
|
0302 |
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04. |
||
|
0302.11 |
‑ Salmonidae, excluding livers and roes: trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
Wholly obtained. |
|
|
0302.13 |
‑ Salmonidae, excluding livers and roes: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) |
Wholly obtained. |
|
|
0302.14 |
‑ Salmonidae, excluding livers and roes: Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
Wholly obtained. |
|
|
0302.19 |
‑ Salmonidae, excluding livers and roes: other |
Wholly obtained. |
|
|
0302.21 |
‑ Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
Wholly obtained. |
|
|
0302.22 |
‑ Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: plaice (Pleuronectes platessa) |
Wholly obtained. |
|
|
0302.23 |
‑ Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: sole (Solea spp.) |
Wholly obtained. |
|
|
0302.24 |
‑ Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: turbots (Psetta maxima) |
Wholly obtained. |
|
|
0302.29 |
‑ Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: other |
Wholly obtained. |
|
|
0302.31 |
‑ Tunas (of the genus Thunnus), skipjack or stripe‑bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: albacore or longfinned tunas (Thunnus alalunga) |
Wholly obtained. |
|
|
0302.32 |
‑ Tunas (of the genus Thunnus), skipjack or stripe‑bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: yellowfin tunas (Thunnus albacares) |
Wholly obtained. |
|
|
0302.33 |
‑ Tunas (of the genus Thunnus), skipjack or stripe‑bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: skipjack or stripe‑bellied bonito |
Wholly obtained. |
|
|
0302.34 |
‑ Tunas (of the genus Thunnus), skipjack or stripe‑bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: bigeye tunas (Thunnus obesus) |
Wholly obtained. |
|
|
0302.35 |
‑ Tunas (of the genus Thunnus), skipjack or stripe‑bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
Wholly obtained. |
|
|
0302.36 |
‑ Tunas (of the genus Thunnus), skipjack or stripe‑bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: southern bluefin tunas (Thunnus maccoyii) |
Wholly obtained. |
|
|
0302.39 |
‑ Tunas (of the genus Thunnus), skipjack or stripe‑bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: other |
Wholly obtained. |
|
|
0302.41 |
‑ Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias cladius), excluding livers and roes: herrings (Clupea harengus, Clupea pallasii) |
Wholly obtained. |
|
|
0302.42 |
‑ Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias cladius), excluding livers and roes: anchovies (Engraulis spp.) |
Wholly obtained. |
|
|
0302.43 |
‑ Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias cladius), excluding livers and roes: sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
Wholly obtained. |
|
|
0302.44 |
‑ Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias cladius), excluding livers and roes: mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
Wholly obtained. |
|
|
0302.45 |
‑ Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias cladius), excluding livers and roes: jack and horse mackerel (Trachurus spp.) |
Wholly obtained. |
|
|
0302.46 |
‑ Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias cladius), excluding livers and roes: cobia (Rachycentron canadum) |
Wholly obtained. |
|
|
0302.47 |
‑ Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias cladius), excluding livers and roes: swordfish (Xiphias cladius) |
Wholly obtained. |
|
|
0302.51 |
‑ Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
Wholly obtained. |
|
|
0302.52 |
‑ Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: haddock (Melanogrammus aeglefinus) |
Wholly obtained. |
|
|
0302.53 |
‑ Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: coalfish (Pollachius virens) |
Wholly obtained. |
|
|
0302.54 |
‑ Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: hake (Merluccius spp., Urophycis spp.) |
Wholly obtained. |
|
|
0302.55 |
‑ Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: Alaska Pollack (Theraga chalcogramma) |
Wholly obtained. |
|
|
0302.56 |
‑ Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: blue whitings (Micromesistius poutassou, Micromesistius australis) |
Wholly obtained. |
|
|
0302.59 |
‑ Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: other |
Wholly obtained. |
|
|
0302.71 |
‑ Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes: tilapias (Oreochromis spp.) |
Wholly obtained. |
|
|
0302.72 |
‑ Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes: catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
Wholly obtained. |
|
|
0302.73 |
‑ Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes: carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) |
Wholly obtained. |
|
|
0302.74 |
‑ Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes: eels (Anguilla spp.) |
Wholly obtained. |
|
|
0302.79 |
‑ Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes: other |
Wholly obtained. |
|
|
0302.81 |
‑ Other fish, excluding livers and roes: dogfish and other sharks |
Wholly obtained. |
|
|
0302.82 |
‑ Other fish, excluding livers and roes: rays and skates (Rajidae) |
Wholly obtained. |
|
|
0302.83 |
‑ Other fish, excluding livers and roes: toothfish (Dissostichus spp.) |
Wholly obtained. |
|
|
0302.84 |
‑ Other fish, excluding livers and roes: seabass (Dicentrarchus spp.) |
Wholly obtained. |
|
|
0302.85 |
‑ Other fish, excluding livers and roes: seabream (Sparidae) |
Wholly obtained. |
|
|
0302.89 |
‑ Other fish, excluding livers and roes: other |
Wholly obtained. |
|
|
0302.90 |
‑ Livers and roes |
Wholly obtained. |
|
|
0303 |
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04. |
||
|
0303.11 |
‑ Salmonidae, excluding livers and roes: sockeye salmon (red salmon) (Oncorhynchus nerka) |
Wholly obtained. |
|
|
0303.12 |
‑ Salmonidae, excluding livers and roes: other Pacific salmon (Orcorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorthynchus kisutch, Oncorthynchus masou and Oncorhynchus rhodurus) |
Wholly obtained. |
|
|
0303.13 |
‑ Salmonidae, excluding livers and roes: Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
Wholly obtained. |
|
|
0303.14 |
‑ Salmonidae, excluding livers and roes: trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
Wholly obtained. |
|
|
0303.19 |
‑ Salmonidae, excluding livers and roes: other |
Wholly obtained. |
|
|
0303.23 |
‑ Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes: tilapias (Oreochromis spp.) |
Wholly obtained. |
|
|
0303.24 |
‑ Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes: catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
Wholly obtained. |
|
|
0303.25 |
‑ Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes: carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus) |
Wholly obtained. |
|
|
0303.26 |
‑ Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes: eels (Anguilla spp.) |
Wholly obtained. |
|
|
0303.29 |
‑ Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes: other |
Wholly obtained. |
|
|
0303.31 |
‑ Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) |
Wholly obtained. |
|
|
0303.32 |
‑ Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: plaice (Pleuronectes platessa) |
Wholly obtained. |
|
|
0303.33 |
‑ Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: sole (Solea spp.) |
Wholly obtained. |
|
|
0303.34 |
‑ Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: turbots (Psetta maxima) |
Wholly obtained. |
|
|
0303.39 |
‑ Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: other |
Wholly obtained. |
|
|
0303.41 |
‑ Tunas (of the genus Thunnus), skipjack or stripe‑bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: albacore or longfinned tunas (Thunnus alalunga) |
Wholly obtained. |
|
|
0303.42 |
‑ Tunas (of the genus Thunnus), skipjack or stripe‑bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: yellowfin tunas (Thunnus albacares) |
Wholly obtained. |
|
|
0303.43 |
‑ Tunas (of the genus Thunnus), skipjack or stripe‑bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: skipjack or stripe‑bellied bonito |
Wholly obtained. |
|
|
0303.44 |
‑ Tunas (of the genus Thunnus), skipjack or stripe‑bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: bigeye tunas (Thunnus obesus) |
Wholly obtained. |
|
|
0303.45 |
‑ Tunas (of the genus Thunnus), skipjack or stripe‑bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) |
Wholly obtained. |
|
|
0303.46 |
‑ Tunas (of the genus Thunnus), skipjack or stripe‑bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: southern bluefin tunas (Thunnus maccoyii) |
Wholly obtained. |
|
|
0303.49 |
‑ Tunas (of the genus Thunnus), skipjack or stripe‑bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: other |
Wholly obtained. |
|
|
0303.51 |
‑ Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: herrings (Clupea harengus, Clupea pallasii) |
Wholly obtained. |
|
|
0303.53 |
‑ Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerer (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) |
Wholly obtained. |
|
0303.54 |
‑ Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerer (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) |
Wholly obtained. |
|
0303.55 |
‑ Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerer (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: jack and horse mackerer (Trachurus spp.) |
Wholly obtained. |
|
0303.56 |
‑ Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerer (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: cobia (Rachycentron canadum) |
Wholly obtained. |
|
0303.57 |
‑ Herrings (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerer (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes: swordfish (Xiphias gladius) |
Wholly obtained. |
|
0303.63 |
‑ Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
Wholly obtained. |
|
0303.64 |
‑ Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: haddock (Melanogrammus aeglefinus) |
Wholly obtained. |
|
0303.65 |
‑ Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: coalfish (Pollachius virens) |
Wholly obtained. |
|
0303.66 |
‑ Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: hake (Merluccius spp., Urophycis spp.) |
Wholly obtained. |
|
0303.67 |
‑ Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: Alaska Pollack (Theragra chalcogramma) |
Wholly obtained. |
|
0303.68 |
‑ Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: blue whitings (Micromesistius poutassou, Micromesistius australis) |
Wholly obtained. |
|
0303.69 |
‑ Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes: other |
Wholly obtained. |
|
0303.81 |
‑ Other fish, excluding livers and roes: dogfish and other sharks |
Wholly obtained. |
|
0303.82 |
‑ Other fish, excluding livers and roes: rays and skates (Rajidae) |
Wholly obtained. |
|
0303.83 |
‑ Other fish, excluding livers and roes: toothfish (Dissostichus spp.) |
Wholly obtained. |
|
0303.84 |
‑ Other fish, excluding livers and roes: seabass (Dicentrarchus spp.) |
Wholly obtained. |
|
0303.89 |
‑ Other fish, excluding livers and roes: other |
Wholly obtained. |
|
0303.90 |
‑ Livers and roes |
Wholly obtained. |
|
0304 |
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen. |
|
|
0304.31 |
‑ Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): tilapias (Oreochromis spp.) |
Either: (a) a change to subheading 0304.31 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.32 |
‑ Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
Either: (a) a change to subheading 0304.32 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.33 |
‑ Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): Nile perch (Lates niloticus) |
Either: (a) a change to subheading 0304.33 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.39 |
‑ Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): other |
Either: (a) a change to subheading 0304.39 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.41 |
‑Fresh or chilled fillets of other fish: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho) |
Either: (a) a change to subheading 0304.41 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.42 |
‑ Fresh or chilled fillets of other fish: trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
Either: (a) a change to subheading 0304.42 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.43 |
‑ Fresh or chilled fillets of other fish: flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) |
Either: (a) a change to subheading 0304.43 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.44 |
‑ Fresh or chilled fillets of other fish: fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
Either: (a) a change to subheading 0304.44 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.45 |
‑ Fresh or chilled fillets of other fish: swordfish (Xiphias gladius) |
Either: (a) a change to subheading 0304.45 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.46 |
‑ Fresh or chilled fillets of other fish: toothfish (Dissostichus spp.) |
Either: (a) a change to subheading 0304.46 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.49 |
‑ Fresh or chilled fillets of other fish: other |
Either: (a) a change to subheading 0304.49 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.51 |
‑ Other, fresh or chilled: tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
Either: (a) a change to subheading 0304.51 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.52 |
‑ Other, fresh or chilled: salmonidae |
Either: (a) a change to subheading 0304.52 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.53 |
‑ Other, fresh or chilled: fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
Either: (a) a change to subheading 0304.53 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.54 |
‑ Other, fresh or chilled: swordfish (Xiphias gladius) |
Either: (a) a change to subheading 0304.54 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.55 |
‑ Other, fresh or chilled: toothfish (Dissostichus spp.) |
Either: (a) a change to subheading 0304.55 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.59 |
‑ Other, fresh or chilled: other |
Either: (a) a change to subheading 0304.59 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.61 |
‑ Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): tilapias (Oreochromis spp.) |
Either: (a) a change to subheading 0304.61 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.62 |
‑ Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) |
Either: (a) a change to subheading 0304.62 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.63 |
‑ Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): Nile perch (Lates niloticus) |
Either: (a) a change to subheading 0304.63 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.69 |
‑ Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): other |
Either: (a) a change to subheading 0304.69 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.71 |
‑ Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
Either: (a) a change to subheading 0304.71 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.72 |
‑ Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: haddock (Melanogrammus aeglefinus) |
Either: (a) a change to subheading 0304.72 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.73 |
‑ Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: coalfish (Pollachius virens) |
Either: (a) a change to subheading 0304.73 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.74 |
‑ Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: hake (Merluccius spp., Urophycis spp.) |
Either: (a) a change to subheading 0304.74 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.75 |
‑ Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: Alaska Pollack (Theragra chalcogramma) |
Either: (a) a change to subheading 0304.75 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.79 |
‑ Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: other |
Either: (a) a change to subheading 0304.79 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.81 |
‑Frozen fillets of other fish: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho) |
Either: (a) a change to subheading 0304.81 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.82 |
‑ Frozen fillets of other fish: trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
Either: (a) a change to subheading 0304.82 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.83 |
‑ Frozen fillets of other fish: flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) |
Either: (a) a change to subheading 0304.83 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.84 |
‑ Frozen fillets of other fish: swordfish (Xiphias gladius) |
Either: (a) a change to subheading 0304.84 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.85 |
‑ Frozen fillets of other fish: toothfish (Dissostichus spp.) |
Either: (a) a change to subheading 0304.85 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.86 |
‑ Frozen fillets of other fish: herrings (Clupea harengus, Clupea pallasii) |
Either: (a) a change to subheading 0304.86 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.87 |
‑ Frozen fillets of other fish: tunas (of the genus Thunnus), skipjack or stripe‑bellied bonito (Euthynnus (Katsuwonus) pelamis) |
Either: (a) a change to subheading 0304.87 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.89 |
‑ Frozen fillets of other fish: other |
Either: (a) a change to subheading 0304.89 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.91 |
‑ Other, frozen: swordfish (Xiphias gladius) |
Either: (a) a change to subheading 0304.91 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.92 |
‑ Other, frozen: toothfish (Dissostichus spp.) |
Either: (a) a change to subheading 0304.92 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.93 |
‑ Other, frozen: tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
Either: (a) a change to subheading 0304.93 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.94 |
‑ Other, frozen: Alaska Pollack (Theragra chalcogramma) |
Either: (a) a change to subheading 0304.94 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.95 |
‑ Other, frozen: fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma) |
Either: (a) a change to subheading 0304.95 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0304.99 |
‑ Other, frozen: other |
Either: (a) a change to subheading 0304.99 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0305 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. |
|
|
0305.10 |
‑ Flours, meals and pellets of fish, fit for human consumption |
Either: (a) a change to subheading 0305.10 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0305.20 |
‑ Livers and roes of fish, dried, smoked, salted or in brine |
Either: (a) a change to subheading 0305.20 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0305.31 |
‑ Fish fillets, dried, salted or in brine, but not smoked: tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
Either: (a) a change to subheading 0305.31 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0305.32 |
‑ Fish fillets, dried, salted or in brine, but not smoked: fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
Either: (a) a change to subheading 0305.32 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0305.39 |
‑ Fish fillets, dried, salted or in brine, but not smoked: other |
Either: (a) a change to subheading 0305.39 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0305.41 |
‑ Smoked fish, including fillets, other than edible fish offal: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho) |
Either: (a) a change to subheading 0305.41 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0305.42 |
‑ Smoked fish, including fillets, other than edible fish offal: herrings (Clupea harengus, Clupea pallasii) |
Either: (a) a change to subheading 0305.42 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0305.43 |
‑ Smoked fish, including fillets, other than edible fish offal: trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) |
Either: (a) a change to subheading 0305.43 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0305.44 |
‑ Smoked fish, including fillets, other than edible fish offal: tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
Either: (a) a change to subheading 0305.44 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0305.49 |
‑ Smoked fish, including fillets, other than edible fish offal: other |
Either: (a) a change to subheading 0305.49 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0305.51 |
‑ Dried fish, other than edible fish offal, whether or not salted but not smoked: cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
Either: (a) a change to subheading 0305.51 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0305.59 |
‑ Dried fish, other than edible fish offal, whether or not salted but not smoked: other |
Either: (a) a change to subheading 0305.59 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0305.61 |
‑ Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: herrings (Clupea harengus, Clupea pallasii) |
Either: (a) a change to subheading 0305.61 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0305.62 |
‑ Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) |
Either: (a) a change to subheading 0305.62 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0305.63 |
‑ Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: anchovies (Engraulis spp.) |
Either: (a) a change to subheading 0305.63 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0305.64 |
‑ Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) |
Either: (a) a change to subheading 0305.64 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0305.69 |
‑ Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: other |
Either: (a) a change to subheading 0305.69 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0305.71 |
‑ Fish fins, heads, tails, maws and other edible fish offal: shark fins |
Either: (a) a change to subheading 0305.71 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0305.72 |
‑ Fish fins, heads, tails, maws and other edible fish offal: fish heads, tails and maws |
Either: (a) a change to subheading 0305.72 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0305.79 |
‑ Fish fins, heads, tails, maws and other edible fish offal: other |
Either: (a) a change to subheading 0305.79 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0306 |
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption. |
|
|
0306.11 |
‑ Frozen: rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
0306.12 |
‑ Frozen: lobsters (Homarus spp.) |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
0306.14 |
‑ Frozen: crabs |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
0306.15 |
‑ Frozen: Norway lobsters (Nephrops norvegicus) |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
0306.16 |
‑ Frozen: cold‑water shrimps and prawns (Pandalus spp., Crangon crangon) |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
0306.17 |
‑ Frozen: other shrimps and prawns |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
0306.19 |
‑ Frozen: other, including flours, meals and pellets of crustaceans, fit for human consumption |
Either: (a) a change to subheading 0306.19 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent; or (c) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
0306.21 |
‑ Not frozen: rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
0306.22 |
‑ Not frozen: lobsters (Homarus spp.) |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
0306.24 |
‑ Not frozen: crabs |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
0306.25 |
‑ Not frozen: Norway lobsters (Nephrops norvegicus) |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
0306.26 |
‑ Not frozen: cold‑water shrimps and prawns (Pandalus spp., Crangon crangon) |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
0306.27 |
‑ Not frozen: other shrimps and prawns |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
0306.29 |
‑ Not frozen: other, including flours, meals and pellets of crustaceans, fit for human consumption |
Either: (a) a change to subheading 0306.29 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent; or (c) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
0307 |
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
|
|
0307.11 |
‑ Oysters: live, fresh or chilled |
Wholly obtained. |
|
0307.19 |
‑ Oysters: other |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
0307.21 |
‑ Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: live, fresh or chilled |
Wholly obtained. |
|
0307.29 |
‑ Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: other |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
0307.31 |
‑ Mussels (Mytilus spp., Perna spp.): live, fresh or chilled |
Wholly obtained. |
|
0307.39 |
‑ Mussels (Mytilus spp., Perna spp.): other |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
0307.41 |
‑ Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): live, fresh or chilled |
Wholly obtained. |
|
0307.49 |
‑ Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): other |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
0307.51 |
‑ Octopus (Octopus spp.): live, fresh or chilled |
Wholly obtained. |
|
0307.59 |
‑ Octopus (Octopus spp.): other |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
0307.60 |
‑ Snails, other than sea snails |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
|
0307.71 |
‑ Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactride, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae): live, fresh or chilled |
Wholly obtained. |
|
|
0307.79 |
‑ Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactride, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae): other |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
|
0307.81 |
‑ Abalone (Haliotis spp.): live, fresh or chilled |
Wholly obtained. |
|
|
0307.89 |
‑ Abalone (Haliotis spp.): other |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
|
0307.91 |
‑ Other, including flours, meals and pellets, fit for human consumption: live, fresh or chilled |
Wholly obtained. |
|
|
0307.99 |
‑ Other, including flours, meals and pellets, fit for human consumption: other |
Either: (a) a change to subheading 0307.99 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent; or (c) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
|
0308 |
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption. |
||
|
0308.11 |
‑ Sea cucumbers (Stichopus japonicus, Holothurioidea): live, fresh or chilled |
Wholly obtained. |
|
|
0308.19 |
‑ Sea cucumbers (Stichopus japonicus, Holothurioidea): other |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
|
0308.21 |
‑ Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus): live, fresh or chilled |
Wholly obtained. |
|
|
0308.29 |
‑ Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus): other |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
|
0308.30 |
‑ Jellyfish (Rhopilema spp.) |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
|
0308.90 |
‑ Other |
Either: (a) a change to subheading 0308.90 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent; or (c) no change in tariff classification is required provided that the good is smoked in the territory of a Party. |
|
|
CHAPTER 4 |
DAIRY PRODUCE; BIRDS’ EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED |
||
|
0401 |
Milk and cream, not concentrated nor containing added sugar or other sweetening matter. |
||
|
0401.10 |
‑ Of a fat content, by weight, not exceeding 1 % |
Either: (a) a change to subheading 0401.10 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0401.20 |
‑ Of a fat content, by weight, exceeding 1 % but not exceeding 6 % |
Either: (a) a change to subheading 0401.20 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0401.40 |
‑ Of a fat content, by weight, exceeding 6 % but not exceeding 10 % |
Either: (a) a change to subheading 0401.40 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0401.50 |
‑ Of a fat content, by weight, exceeding 10 % |
Either: (a) a change to subheading 0401.50 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0402 |
Milk and cream, concentrated or containing added sugar or other sweetening matter. |
||
|
0402.10 |
‑ In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 % |
Either: (a) a change to subheading 0402.10 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0402.21 |
‑ In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 %: not containing added sugar or other sweetening matter |
Either: (a) a change to subheading 0402.21 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0402.29 |
‑ In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 %: other |
Either: (a) a change to subheading 0402.29 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0402.91 |
‑ Other: not containing added sugar or other sweetening matter |
Either: (a) a change to subheading 0402.91 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0402.99 |
‑ Other: other |
Either: (a) a change to subheading 0402.99 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0403 |
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa. |
||
|
0403.10 |
‑ Yogurt |
Either: (a) a change to subheading 0403.10 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0403.90 |
‑ Other |
Either: (a) a change to subheading 0403.90 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0404 |
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. |
||
|
0404.10 |
‑ Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter |
Either: (a) a change to subheading 0404.10 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0404.90 |
‑ Other |
Either: (a) a change to subheading 0404.90 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0405 |
Butter and other fats and oils derived from milk; dairy spreads. |
||
|
0405.10 |
‑ Butter |
Either: (a) a change to subheading 0405.10 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0405.20 |
‑ Dairy spreads |
Either: (a) a change to subheading 0405.20 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0405.90 |
‑ Other |
Either: (a) a change to subheading 0405.90 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0406 |
Cheese and curd. |
||
|
0406.10 |
‑ Fresh (unripened or uncured) cheese, including whey cheese, and curd |
Either: (a) a change to subheading 0406.10 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0406.20 |
‑ Grated or powdered cheese, of all kinds |
Either: (a) a change to subheading 0406.20 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0406.30 |
‑ Processed cheese, not grated or powdered |
Either: (a) a change to subheading 0406.30 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0406.40 |
‑ Blue‑veined cheese and other cheese containing veins produced by Penecillium roqueforti |
Either: (a) a change to subheading 0406.40 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0406.90 |
‑ Other cheese |
Either: (a) a change to subheading 0406.90 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0407 |
Birds’ eggs, in shell, fresh, preserved or cooked. |
||
|
0407.11 |
‑ Fertilised eggs for incubation: of fowls of the species Gallus domesticus |
Wholly obtained. |
|
|
0407.19 |
‑ Fertilised eggs for incubation: other |
Wholly obtained. |
|
|
0407.21 |
‑ Other fresh eggs: of fowls of the species Gallus domesticus |
Wholly obtained. |
|
|
0407.29 |
‑ Other fresh eggs: other |
Wholly obtained. |
|
|
0407.90 |
‑ Others |
Wholly obtained. |
|
|
0408 |
Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. |
||
|
0408.11 |
‑ Egg yolks: dried |
Either: (a) a change to subheading 0408.11 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0408.19 |
‑ Egg yolks: other |
Either: (a) a change to subheading 0408.19 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0408.91 |
‑ Other: dried |
Either: (a) a change to subheading 0408.91 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0408.99 |
‑ Other: other |
Either: (a) a change to subheading 0408.99 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0409 |
0409.00 |
Natural honey |
Wholly obtained. |
|
0410 |
0410.00 |
Edible products of animal origin, not elsewhere specified or included. |
Either: (a) a change to subheading 0410.00 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
CHAPTER 5 |
PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED |
||
|
0501 |
0501.00 |
Human hair, unworked, whether or not washed or scoured; waste of human hair. |
Wholly obtained. |
|
0502 |
Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair. |
||
|
0502.10 |
‑ Pigs’, hogs’ or boars’ bristles and hair and waste thereof |
A change to subheading 0502.10 from any other chapter. |
|
|
0502.90 |
‑ Other |
A change to subheading 0502.90 from any other chapter. |
|
|
0504 |
0504.00 |
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked. |
A change to subheading 0504.00 from any other chapter. |
|
0505 |
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers. |
||
|
0505.10 |
‑ Feathers of a kind used for stuffing; down |
A change to subheading 0505.10 from any other chapter. |
|
|
0505.90 |
‑ Other |
A change to subheading 0505.90 from any other chapter. |
|
|
0506 |
Bones and horn‑cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products. |
||
|
0506.10 |
‑ Ossein and bones treated with acid |
A change to subheading 0506.10 from any other chapter. |
|
|
0506.90 |
‑ Other |
A change to subheading 0506.90 from any other chapter. |
|
|
0507 |
Ivory, tortoise‑shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products. |
||
|
0507.10 |
‑ Ivory; ivory powder and waste |
A change to subheading 0507.10 from any other chapter. |
|
|
0507.90 |
‑ Other |
A change to subheading 0507.90 from any other chapter. |
|
|
0508 |
0508.00 |
Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle‑bone, unworked or simply prepared but not cut to shape, powder and waste thereof. |
A change to subheading 0508.00 from any other chapter. |
|
0510 |
0510.00 |
Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved. |
A change to subheading 0510.00 from any other chapter. |
|
0511 |
Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption. |
||
|
0511.10 |
‑ Bovine semen |
A change to subheading 0511.10 from any other chapter. |
|
|
0511.91 |
‑ Other: products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3 |
A change to subheading 0511.91 from any other chapter. |
|
|
0511.99 |
‑ Other: other |
A change to subheading 0511.99 from any other chapter. |
|
|
CHAPTER 6 |
LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE |
||
|
0601 |
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12. |
||
|
0601.10 |
‑ Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant |
Either: (a) a change to subheading 0601.10 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0601.20 |
‑ Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots |
Either: (a) a change to subheading 0601.20 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0602 |
Other live plants (including their roots), cuttings and slips; mushroom spawn. |
||
|
0602.10 |
‑ Unrooted cuttings and slips |
Either: (a) a change to subheading 0602.10 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0602.20 |
‑ Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts |
Either: (a) a change to subheading 0602.20 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0602.30 |
‑ Rhododendrons and azaleas, grafted or not |
Either: (a) a change to subheading 0602.30 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0602.40 |
‑ Roses, grafted or not |
Either: (a) a change to subheading 0602.40 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0602.90 |
‑ Other |
Either: (a) a change to subheading 0602.90 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0603 |
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. |
||
|
0603.11 |
‑ Fresh: roses |
Either: (a) a change to subheading 0603.11 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0603.12 |
‑ Fresh: carnations |
Either: (a) a change to subheading 0603.12 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0603.13 |
‑ Fresh: orchids |
Either: (a) a change to subheading 0603.13 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0603.14 |
‑ Fresh: chrysanthemums |
Either: (a) a change to subheading 0603.14 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0603.15 |
‑ Fresh: lilies (Lillium spp.) |
Either: (a) a change to subheading 0603.15 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0603.19 |
‑ Fresh: other |
Either: (a) a change to subheading 0603.19 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0603.90 |
‑ Other |
Either: (a) a change to subheading 0603.90 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0604 |
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. |
||
|
0604.20 |
‑ Fresh |
Either: (a) a change to subheading 0604.20 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0604.90 |
‑ Other |
Either: (a) a change to subheading 0604.90 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
CHAPTER 7 |
EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS |
||
|
0701 |
Potatoes, fresh or chilled. |
||
|
0701.10 |
‑ Seed |
Wholly obtained. |
|
|
0701.90 |
‑ Other |
Wholly obtained. |
|
|
0702 |
0702.00 |
Tomatoes, fresh or chilled. |
Wholly obtained. |
|
0703 |
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled. |
||
|
0703.10 |
‑ Onions and shallots |
Wholly obtained. |
|
|
0703.20 |
‑ Garlic |
Wholly obtained. |
|
|
0703.90 |
‑ Leeks and other alliaceous vegetables |
Wholly obtained. |
|
|
0704 |
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. |
||
|
0704.10 |
‑ Cauliflowers and headed broccoli |
Wholly obtained. |
|
|
0704.20 |
‑ Brussels sprouts |
Wholly obtained. |
|
|
0704.90 |
‑ Other |
Wholly obtained. |
|
|
0705 |
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
||
|
0705.11 |
‑ Lettuce: cabbage lettuce (head lettuce) |
Wholly obtained. |
|
|
0705.19 |
‑ Lettuce: other |
Wholly obtained. |
|
|
0705.21 |
‑ Chicory: witloof chicory (Cichorium intybus var. foliosum) |
Wholly obtained. |
|
|
0705.29 |
‑ Chicory: other |
Wholly obtained. |
|
|
0706 |
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. |
||
|
0706.10 |
‑ Carrots and turnips |
Wholly obtained. |
|
|
0706.90 |
‑ Other |
Wholly obtained. |
|
|
0707 |
0707.00 |
Cucumbers and gherkins, fresh or chilled. |
Wholly obtained. |
|
0708 |
Leguminous vegetables, shelled or unshelled, fresh or chilled. |
||
|
0708.10 |
‑ Peas (Pisum sativum) |
Wholly obtained. |
|
|
0708.20 |
‑ Beans (Vigna spp., Phaseolus spp.) |
Wholly obtained. |
|
|
0708.90 |
‑ Other leguminous vegetables |
Wholly obtained. |
|
|
0709 |
Other vegetables, fresh or chilled. |
||
|
0709.20 |
‑ Asparagus |
Wholly obtained. |
|
|
0709.30 |
‑ Aubergines (egg‑plants) |
Wholly obtained. |
|
|
0709.40 |
‑ Celery other than celeriac |
Wholly obtained. |
|
|
0709.51 |
‑ Mushrooms and truffles: mushrooms of the genus Agaricus |
Wholly obtained. |
|
|
0709.59 |
‑ Mushrooms and truffles: other |
Wholly obtained. |
|
|
0709.60 |
‑ Fruits of the genus Capsicum or of the genus Pimenta |
Wholly obtained. |
|
|
0709.70 |
‑ Spinach, New Zealand spinach and orache spinach (garden spinach) |
Wholly obtained. |
|
|
0709.91 |
‑ Other: globe artichoke |
Wholly obtained. |
|
|
0709.92 |
‑ Other: olives |
Wholly obtained. |
|
|
0709.93 |
‑ Other: pumpkins, squash and gourds (Cucurbita spp.) |
Wholly obtained. |
|
|
0709.99 |
‑ Other: other |
Wholly obtained. |
|
|
0710 |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen. |
||
|
0710.10 |
‑ Potatoes |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is cooked in the territory of the Parties. |
|
|
0710.21 |
‑ Leguminous vegetables, shelled or unshelled: peas (Pisum sativum) |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is cooked in the territory of the Parties. |
|
|
0710.22 |
‑ Leguminous vegetables, shelled or unshelled: beans (Vigna spp., Phaseolus spp.) |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is cooked in the territory of the Parties. |
|
|
0710.29 |
‑ Leguminous vegetables, shelled or unshelled: other |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is cooked in the territory of the Parties. |
|
|
0710.30 |
‑ Spinach, New Zealand spinach and orache spinach (garden spinach) |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is cooked in the territory of the Parties. |
|
|
0710.40 |
‑ Sweet corn |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is cooked in the territory of the Parties. |
|
|
0710.80 |
‑ Other vegetables |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is cooked in the territory of the Parties. |
|
|
0710.90 |
‑ Mixtures of vegetables |
Either: (a) wholly obtained; or (b) no change in tariff classification is required provided that the good is cooked in the territory of the Parties. |
|
|
0711 |
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
||
|
0711.20 |
‑ Olives |
Either: (a) a change to subheading 0711.20 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0711.40 |
‑ Cucumbers and gherkins |
Either: (a) a change to subheading 0711.40 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0711.51 |
‑ Mushrooms and truffles: mushrooms of the genus Agaricus |
Either: (a) a change to subheading 0711.51 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0711.59 |
‑ Mushrooms and truffles: other |
Either: (a) a change to subheading 0711.59 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0711.90 |
‑ Other vegetables; mixtures of vegetables |
Either: (a) a change to subheading 0711.90 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0712 |
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. |
||
|
0712.20 |
‑ Onions |
Either: (a) a change to subheading 0712.20 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0712.31 |
‑ Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: mushrooms of the genus Agaricus |
Either: (a) a change to subheading 0712.31 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0712.32 |
‑ Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: wood ears (Auricularia spp.) |
Either: (a) a change to subheading 0712.32 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0712.33 |
‑ Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: jelly fungi (Tremella spp.) |
Either: (a) a change to subheading 0712.33 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0712.39 |
‑ Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: other |
Either: (a) a change to subheading 0712.39 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0712.90 |
‑ Other vegetables; mixtures of vegetables |
Either: (a) a change to subheading 0712.90 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0713 |
Dried leguminous vegetables, shelled, whether or not skinned or split. |
||
|
0713.10 |
‑ Peas (Pisum sativum) |
Either: (a) a change to subheading 0713.10 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0713.20 |
‑ Chickpeas (garbanzos) |
Either: (a) a change to subheading 0713.20 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0713.31 |
‑ Beans (Vigna spp., Phaseolus spp.): beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek |
Either: (a) a change to subheading 0713.31 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0713.32 |
‑ Beans (Vigna spp., Phaseolus spp.): small red (Adzuki) beans (Phaseolus or Vigna angularis) |
Either: (a) a change to subheading 0713.32 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0713.33 |
‑ Beans (Vigna spp., Phaseolus spp.): kidney beans, including white pea beans (Phaseolus vulgaris) |
Either: (a) a change to subheading 0713.33 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0713.34 |
‑ Beans (Vigna spp., Phaseolus spp.): bambara beans (Vigna subterranean or Voandzeia subterranean) |
Either: (a) a change to subheading 0713.34 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0713.35 |
‑ Beans (Vigna spp., Phaseolus spp.): cow peas (Vigna unguiculata) |
Either: (a) a change to subheading 0713.35 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0713.39 |
‑ Beans (Vigna spp., Phaseolus spp.): other |
Either: (a) a change to subheading 0713.39 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0713.40 |
‑ Lentils |
Either: (a) a change to subheading 0713.40 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0713.50 |
‑ Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor) |
Either: (a) a change to subheading 0713.50 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0713.60 |
‑ Pigeon peas (Cajanus cajan) |
Either: (a) a change to subheading 0713.60 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0713.90 |
‑ Other |
Either: (a) a change to subheading 0713.90 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0714 |
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. |
||
|
0714.10 |
‑ Manioc (cassava) |
Wholly obtained. |
|
|
0714.20 |
‑ Sweet potatoes |
Wholly obtained. |
|
|
0714.30 |
‑ Yams (Dioscorea spp.) |
Wholly obtained. |
|
|
0714.40 |
‑ Taro (Colpcasia spp.) |
Wholly obtained. |
|
|
0714.50 |
‑ Yautia (Xanthosoma spp.) |
Wholly obtained. |
|
|
0714.90 |
‑ Other |
Wholly obtained. |
|
|
CHAPTER 8 |
EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS |
||
|
0801 |
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. |
||
|
0801.11 |
‑ Coconuts: desiccated |
Either: (a) a change to subheading 0801.11 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0801.12 |
‑ Coconuts: in the inner shell (endocarp) |
Either: (a) a change to subheading 0801.12 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0801.19 |
‑ Coconuts: other |
Either: (a) a change to subheading 0801.19 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0801.21 |
‑ Brazil nuts: in shell |
Wholly obtained. |
|
|
0801.22 |
‑ Brazil nuts: shelled |
Either: (a) a change to subheading 0801.22 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0801.31 |
‑ Cashew nuts: in shell |
Wholly obtained. |
|
|
0801.32 |
‑ Cashew nuts: shelled |
Either: (a) a change to subheading 0801.32 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0802 |
Other nuts, fresh or dried, whether or not shelled or peeled. |
||
|
0802.11 |
‑ Almonds: in shell |
Wholly obtained. |
|
|
0802.12 |
‑ Almonds: shelled |
Either: (a) a change to subheading 0802.12 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0802.21 |
‑ Hazelnuts or filberts (Corylus spp.): in shell |
Wholly obtained. |
|
|
0802.22 |
‑ Hazelnuts or filberts (Corylus spp.): shelled |
Either: (a) a change to subheading 0802.22 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0802.31 |
‑ Walnuts: in shell |
Wholly obtained. |
|
|
0802.32 |
‑ Walnuts: shelled |
Either: (a) a change to subheading 0802.32 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0802.41 |
‑ Chestnuts (Castanea spp.): in shell |
Either: (a) a change to subheading 0802.41 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0802.42 |
‑ Chestnuts (Castanea spp.): shelled |
Either: (a) a change to subheading 0802.42 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0802.51 |
‑ Pistachios: in shell |
Either: (a) a change to subheading 0802.51 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0802.52 |
‑ Pistachios: shelled |
Either: (a) a change to subheading 0802.52 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0802.61 |
‑ Macadamia nuts: in shell |
Either: (a) a change to subheading 0802.61 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0802.62 |
‑ Macadamia nuts: shelled |
Either: (a) a change to subheading 0802.62 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0802.70 |
‑ Kola nuts (Cola spp.) |
Either: (a) a change to subheading 0802.70 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0802.80 |
‑ Areca nuts |
Either: (a) a change to subheading 0802.80 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0802.90 |
‑ Other |
Either: (a) a change to subheading 0802.90 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0803 |
Bananas, including plantains, fresh or dried. |
||
|
0803.10 |
‑ Plantains |
Either: (a) a change to subheading 0803.10 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0803.90 |
‑ Other |
Either: (a) a change to subheading 0803.90 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0804 |
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. |
||
|
0804.10 |
‑ Dates |
Wholly obtained. |
|
|
0804.20 |
‑ Figs |
Wholly obtained. |
|
|
0804.30 |
‑ Pineapples |
Wholly obtained. |
|
|
0804.40 |
‑ Avocados |
Wholly obtained. |
|
|
0804.50 |
‑ Guavas, mangoes and mangosteens |
Wholly obtained. |
|
|
0805 |
Citrus fruit, fresh or dried. |
||
|
0805.10 |
‑ Oranges |
Wholly obtained. |
|
|
0805.20 |
‑ Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids |
Wholly obtained. |
|
|
0805.40 |
‑ Grapefruit, including pomelos |
Wholly obtained. |
|
|
0805.50 |
‑ Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia) |
Wholly obtained. |
|
|
0805.90 |
‑ Other |
Wholly obtained. |
|
|
0806 |
Grapes, fresh or dried. |
||
|
0806.10 |
‑ Fresh |
Wholly obtained. |
|
|
0806.20 |
‑ Dried |
Wholly obtained. |
|
|
0807 |
Melons (including watermelons) and papaws (papayas), fresh. |
||
|
0807.11 |
‑ Melons (including watermelons): watermelons |
Wholly obtained. |
|
|
0807.19 |
‑ Melons (including watermelons): other |
Wholly obtained. |
|
|
0807.20 |
‑ Pawpaws (papayas) |
Wholly obtained. |
|
|
0808 |
Apples, pears and quinces, fresh. |
||
|
0808.10 |
‑ Apples |
Wholly obtained. |
|
|
0808.30 |
‑ Pears |
Wholly obtained. |
|
|
0808.40 |
‑ Quinces |
Wholly obtained. |
|
|
0809 |
Apricots, cherries, peaches (including nectarines), plums and sloes, fresh. |
||
|
0809.10 |
‑ Apricots |
Wholly obtained. |
|
|
0809.21 |
‑ Cherries: sour cherries (Prunus cerasus) |
Wholly obtained. |
|
|
0809.29 |
‑ Cherries: other |
Wholly obtained. |
|
|
0809.30 |
‑ Peaches, including nectarines |
Wholly obtained. |
|
|
0809.40 |
‑ Plums and sloes |
Wholly obtained. |
|
|
0810 |
Other fruit, fresh. |
||
|
0810.10 |
‑ Strawberries |
Wholly obtained. |
|
|
0810.20 |
‑ Raspberries, blackberries, mulberries and loganberries |
Wholly obtained. |
|
|
0810.30 |
‑ Black, white or red currants and gooseberries |
Wholly obtained. |
|
|
0810.40 |
‑ Cranberries, bilberries and other fruits of the genus Vaccinium |
Wholly obtained. |
|
|
0810.50 |
‑ Kiwifruit |
Wholly obtained. |
|
|
0810.60 |
‑ Durians |
Wholly obtained. |
|
|
0810.70 |
‑ Persimmons |
Wholly obtained. |
|
|
0810.90 |
‑ Other |
Wholly obtained. |
|
|
0811 |
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. |
||
|
0811.10 |
‑ Strawberries |
Either: (a) a change to subheading 0811.10 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0811.20 |
‑ Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries |
Either: (a) a change to subheading 0811.20 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0811.90 |
‑ Other |
Either: (a) a change to subheading 0811.90 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0812 |
Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. |
||
|
0812.10 |
‑ Cherries |
Either: (a) a change to subheading 0812.10 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0812.90 |
‑ Other |
Either: (a) a change to subheading 0812.90 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0813 |
Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. |
||
|
0813.10 |
‑ Apricots |
Either: (a) a change to subheading 0813.10 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0813.20 |
‑ Prunes |
Either: (a) a change to subheading 0813.20 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0813.30 |
‑ Apples |
Either: (a) a change to subheading 0813.30 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0813.40 |
‑ Other fruit |
Either: (a) a change to subheading 0813.40 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0813.50 |
‑ Mixtures of nuts or dried fruits of this Chapter |
Either: (a) a change to subheading 0813.50 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0814 |
0814.00 |
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. |
Either: (a) a change to subheading 0814.00 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
CHAPTER 9 |
COFFEE, TEA, MATÉ AND SPICES |
||
|
0901 |
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. |
||
|
0901.11 |
‑ Coffee, not roasted: not decaffeinated |
Either: (a) a change to subheading 0901.11 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0901.12 |
‑ Coffee, not roasted: decaffeinated |
Either: (a) a change to subheading 0901.12 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0901.21 |
‑ Coffee, roasted: not decaffeinated |
Either: (a) a change to subheading 0901.21 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0901.22 |
‑ Coffee, roasted: decaffeinated |
Either: (a) a change to subheading 0901.22 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0901.90 |
‑ Other |
Either: (a) a change to subheading 0901.90 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0902 |
Tea, whether or not flavoured. |
||
|
0902.10 |
‑ Green tea (not fermented) in immediate packings of a content not exceeding 3 kg |
Either: (a) a change to subheading 0902.10 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0902.20 |
‑ Other green tea (not fermented) |
Either: (a) a change to subheading 0902.20 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0902.30 |
‑ Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg |
Either: (a) a change to subheading 0902.30 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0902.40 |
‑ Other black tea (fermented) and other partly fermented tea |
Either: (a) a change to subheading 0902.40 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0903 |
0903.00 |
Maté |
Either: (a) a change to subheading 0903.00 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
0904 |
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. |
||
|
0904.11 |
‑ Pepper: neither crushed nor ground |
Either: (a) a change to subheading 0904.11 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0904.12 |
‑ Pepper: crushed or ground |
Either: (a) a change to subheading 0904.12 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0904.21 |
‑ Fruits of the genus Capsicum or of the genus Pimenta: dried, neither crushed nor ground |
Either: (a) a change to subheading 0904.21 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0904.22 |
‑ Fruits of the genus Capsicum or of the genus Pimenta: crushed or ground |
Either: (a) a change to subheading 0904.22 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0905 |
Vanilla. |
||
|
0905.10 |
‑ Neither crushed nor ground |
Either: (a) a change to subheading 0905.10 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0905.20 |
‑ Crushed or ground |
Either: (a) a change to subheading 0905.20 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0906 |
Cinnamon and cinnamon‑tree flowers. |
||
|
0906.11 |
‑ Neither crushed nor ground: cinnamon (Cinnamomum zeylanicum Blume) |
Either: (a) a change to subheading 0906.11 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0906.19 |
‑ Neither crushed nor ground: other |
Either: (a) a change to subheading 0906.19 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0906.20 |
‑ Crushed or ground |
Either: (a) a change to subheading 0906.20 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0907 |
Cloves (whole fruit, cloves and stems). |
||
|
0907.10 |
‑ Neither crushed nor ground |
Either: (a) a change to subheading 0907.10 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0907.20 |
‑ Crushed or ground |
Either: (a) a change to subheading 0907.20 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0908 |
Nutmeg, mace and cardamoms. |
||
|
0908.11 |
‑ Nutmeg: neither crushed nor ground |
Either: (a) a change to subheading 0908.11 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0908.12 |
‑ Nutmeg: crushed or ground |
Either: (a) a change to subheading 0908.12 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0908.21 |
‑ Mace: neither crushed nor ground |
Either: (a) a change to subheading 0908.21 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0908.22 |
‑ Mace: crushed or ground |
Either: (a) a change to subheading 0908.22 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0908.31 |
‑ Cardamoms: neither crushed nor ground |
Either: (a) a change to subheading 0908.31 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0908.32 |
‑ Cardamoms: crushed or ground |
Either: (a) a change to subheading 0908.32 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0909 |
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries. |
||
|
0909.21 |
‑ Seeds of coriander: neither crushed nor ground |
Either: (a) a change to subheading 0909.21 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0909.22 |
‑ Seeds of coriander: crushed or ground |
Either: (a) a change to subheading 0909.22 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0909.31 |
‑ Seeds of cumin: neither crushed nor ground |
Either: (a) a change to subheading 0909.31 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0909.32 |
‑ Seeds of cumin: crushed or ground |
Either: (a) a change to subheading 0909.32 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0909.61 |
‑ Seeds of anise, badian, caraway or fennel; juniper berries: neither crushed nor ground |
Either: (a) a change to subheading 0909.61 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0909.62 |
‑ Seeds of anise, badian, caraway or fennel; juniper berries: crushed or ground |
Either: (a) a change to subheading 0909.62 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0910 |
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. |
||
|
0910.11 |
‑ Ginger: neither crushed nor ground |
Either: (a) a change to subheading 0910.11 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0910.12 |
‑ Ginger: crushed or ground |
Either: (a) a change to subheading 0910.12 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0910.20 |
‑ Saffron |
Either: (a) a change to subheading 0910.20 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0910.30 |
‑ Turmeric (curcuma) |
Either: (a) a change to subheading 0910.30 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0910.91 |
‑ Other spices: mixtures referred to in Note 1 (b) to this Chapter |
Either: (a) a change to subheading 0910.91 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
0910.99 |
‑ Other spices: other |
Either: (a) a change to subheading 0910.99 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
CHAPTER 10 |
CEREALS |
||
|
1001 |
Wheat and meslin. |
||
|
1001.11 |
‑ Durum wheat: seed |
Wholly obtained. |
|
|
1001.19 |
‑ Durum wheat: other |
Wholly obtained. |
|
|
1001.91 |
‑ Other: seed |
Wholly obtained. |
|
|
1001.99 |
‑ Other: other |
Wholly obtained. |
|
|
1002 |
Rye. |
||
|
1002.10 |
‑ Seed |
Wholly obtained. |
|
|
1002.90 |
‑ Other |
Wholly obtained. |
|
|
1003 |
Barley. |
||
|
1003.10 |
‑ Seed |
Wholly obtained. |
|
|
1003.90 |
‑ Other |
Wholly obtained. |
|
|
1004 |
Oats. |
||
|
1004.10 |
‑ Seed |
Wholly obtained. |
|
|
1004.90 |
‑ Other |
Wholly obtained. |
|
|
1005 |
Maize (corn). |
||
|
1005.10 |
‑ Seed |
Wholly obtained. |
|
|
1005.90 |
‑ Other |
Wholly obtained. |
|
|
1006 |
Rice. |
||
|
1006.10 |
‑ Rice in the husk (paddy or rough) |
Wholly obtained. |
|
|
1006.20 |
‑ Husked (brown) rice |
Wholly obtained. |
|
|
1006.30 |
‑ Semi‑milled or wholly milled rice, whether or not polished or glazed |
Wholly obtained. |
|
|
1006.40 |
‑ Broken rice |
Wholly obtained. |
|
|
1007 |
Grain sorghum. |
||
|
1007.10 |
‑ Seed |
Wholly obtained. |
|
|
1007.90 |
‑ Other |
Wholly obtained. |
|
|
1008 |
Buckwheat, millet and canary seeds; other cereals. |
||
|
1008.10 |
‑ Buckwheat |
Wholly obtained. |
|
|
1008.21 |
‑ Millet: seed |
Wholly obtained. |
|
|
1008.29 |
‑ Millet: other |
Wholly obtained. |
|
|
1008.30 |
‑ Canary seed |
Wholly obtained. |
|
|
1008.40 |
‑ Fonio (Digitaria spp.) |
Wholly obtained. |
|
|
1008.50 |
‑ Quinoa (Chenopodium quinoa) |
Wholly obtained. |
|
|
1008.60 |
‑ Triticale |
Wholly obtained. |
|
|
1008.90 |
‑ Other cereals |
Wholly obtained. |
|
|
CHAPTER 11 |
PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN |
||
|
1101 |
1101.00 |
Wheat or meslin flour. |
Either: (a) a change to subheading 1101.00 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
1102 |
Cereal flours other than of wheat or meslin. |
||
|
1102.20 |
‑ Maize (corn) flour |
Either: (a) a change to subheading 1102.20 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
1102.90 |
‑ Other |
Either: (a) a change to subheading 1102.90 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
1103 |
Cereal groats, meal and pellets. |
||
|
1103.11 |
‑ Groats and meal: of wheat |
Either: (a) a change to subheading 1103.11 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
1103.13 |
‑ Groats and meal: of maize (corn) |
Either: (a) a change to subheading 1103.13 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
1103.19 |
‑ Groats and meal: of other cereals |
Either: (a) a change to subheading 1103.19 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
1103.20 |
‑ Pellets |
Either: (a) a change to subheading 1103.20 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
1104 |
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. |
||
|
1104.12 |
‑ Rolled or flaked grains: of oats |
Either: (a) a change to subheading 1104.12 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
1104.19 |
‑ Rolled or flaked grains: of other cereals |
Either: (a) a change to subheading 1104.19 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
1104.22 |
‑ Other worked grains (for example, hulled, pearled, sliced or kibbled): of oats |
Either: (a) a change to subheading 1104.22 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
1104.23 |
‑ Other worked grains (for example, hulled, pearled, sliced or kibbled): of maize (corn) |
Either: (a) a change to subheading 1104.23 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
1104.29 |
‑ Other worked grains (for example, hulled, pearled, sliced or kibbled): of other cereals |
Either: (a) a change to subheading 1104.29 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
1104.30 |
‑ Germ of cereals, whole, rolled, flaked or ground |
Either: (a) a change to subheading 1104.30 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
1105 |
Flour, meal, powder, flakes, granules and pellets of potatoes. |
||
|
1105.10 |
‑ Flour, meal and powder |
Either: (a) a change to subheading 1105.10 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
1105.20 |
‑ Flakes, granules and pellets |
Either: (a) a change to subheading 1105.20 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
1106 |
Flour, meal and powder of the dried leguminous vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. |
||
|
1106.10 |
‑ Of the dried leguminous vegetables of heading 07.13 |
Either: (a) a change to subheading 1106.10 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
1106.20 |
‑ Of sago or of roots or tubers of heading 07.14 |
Either: (a) a change to subheading 1106.20 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
1106.30 |
‑ Of the products of Chapter 8 |
Either: (a) a change to subheading 1106.30 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
1107 |
Malt, whether or not roasted. |
||
|
1107.10 |
‑ Not roasted |
Either: (a) a change to subheading 1107.10 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
1107.20 |
‑ Roasted |
Either: (a) a change to subheading 1107.20 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9403.81 |
‑ Furniture of other materials, including cane, osier, bamboo or similar materials: of bamboo or rattan |
Either: (a) a change to subheading 9403.81 from any other heading; or (b) a change to subheading 9403.81 from any other subheading, provided that there is a regional value content of not less than 35 per cent; or (c) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9403.89 |
‑ Furniture of other materials, including cane, osier, bamboo or similar materials: other |
Either: (a) a change to subheading 9403.89 from any other heading; or (b) a change to subheading 9403.89 from any other subheading, provided that there is a regional value content of not less than 35 per cent; or (c) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9403.90 |
‑ Parts |
Either: (a) a change to subheading 9403.90 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9404 |
Mattress supports; articles of bedding and similar furnishing (for example, mattresses, quilts, eiderdowns, cushions, pouffes and pillows) fitted with springs or stuffed or internally fitted with any material or of cellular rubber or plastics, whether or not covered. |
||
|
9404.10 |
‑ Mattress supports |
Either: (a) a change to subheading 9404.10 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9404.21 |
‑ Mattresses: of cellular rubber or plastics, whether or not covered |
Either: (a) a change to subheading 9404.21 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9404.29 |
‑ Mattresses: of other materials |
Either: (a) a change to subheading 9404.29 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9404.30 |
‑ Sleeping bags |
A change to subheading 9404.30 from any other heading. |
|
|
9404.90 |
‑ Other |
A change to subheading 9404.90 from any other heading. |
|
|
9405 |
Lamps and lighting fittings including searchlights and spotlights and parts thereof, not elsewhere specified or included; illuminated signs, illuminated name‑plates and the like, having a permanently fixed light source, and parts thereof not elsewhere specified or included. |
||
|
9405.10 |
‑ Chandeliers and other electric ceiling or wall lighting fittings, excluding those of a kind used for lighting public open spaces or thoroughfares |
Either: (a) a change to subheading 9405.10 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9405.20 |
‑ Electric table, desk, bedside or floor‑standing lamps |
Either: (a) a change to subheading 9405.20 from any other heading; or (b) a change to subheading 9405.20 from any other subheading, provided that there is a regional value content of not less than 35 per cent; or (c) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9405.30 |
‑ Lighting sets of a kind used for Christmas trees |
Either: (a) a change to subheading 9405.30 from any other heading; or (b) a change to subheading 9405.30 from any other subheading, provided that there is a regional value content of not less than 35 per cent; or (c) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9405.40 |
‑ Other electric lamps and lighting fittings |
Either: (a) a change to subheading 9405.40 from any other heading; or (b) a change to subheading 9405.40 from any other subheading, provided that there is a regional value content of not less than 35 per cent; or (c) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9405.50 |
‑ Non‑electrical lamps and lighting fittings |
Either: (a) a change to subheading 9405.50 from any other heading; or (b) a change to subheading 9405.50 from any other subheading, provided that there is a regional value content of not less than 35 per cent; or (c) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9405.60 |
‑ Illuminated signs, illuminated name‑plates and the like |
Either: (a) a change to subheading 9405.60 from any other heading; or (b) a change to subheading 9405.60 from any other subheading, provided that there is a regional value content of not less than 35 per cent; or (c) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9405.91 |
‑ Parts: of glass |
Either: (a) a change to subheading 9405.91 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9405.92 |
‑ Parts: of plastics |
Either: (a) a change to subheading 9405.92 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9405.99 |
‑ Parts: other |
Either: (a) a change to subheading 9405.99 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9406 |
9406.00 |
Prefabricated buildings. |
Either: (a) a change to subheading 9406.00 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
CHAPTER 95 |
TOYS, GAMES AND SPORTS REQUISITES; PARTS AND ACCESSORIES THEREOF |
||
|
9503 |
9503.00 |
Tricycles, scooters, pedal cars and similar wheeled toys; dolls’ carriages; dolls; other toys; reduced‑size (“scale”) models and similar recreational models, working or not; puzzles of all kinds. |
Either: (a) a change to subheading 9503.00 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
9504 |
Video game consoles and machines, articles for fanfare, table or parlour games, including pintables, billiards, special tables for casino games and automatic bowling alley equipment. |
||
|
9504.20 |
‑ Articles and accessories for billiards of all kinds |
Either: (a) a change to subheading 9504.20 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9504.30 |
‑ Other games, operated by coins, banknotes, bank cards, tokens or by any other means of payment, other than automatic bowling alley equipment |
Either: (a) a change to subheading 9504.30 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9504.40 |
‑ Playing cards |
Either: (a) a change to subheading 9504.40 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9504.50 |
‑ Video game consoles and machines, other than those of subheading 9504.30 |
Either: (a) a change to subheading 9504.50 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9504.90 |
‑ Other |
Either: (a) a change to subheading 9504.90 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9505 |
Festive, carnival or other entertainment articles, including conjuring tricks and novelty jokes. |
||
|
9505.10 |
‑ Articles for Christmas festivities |
Either: (a) a change to subheading 9505.10 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9505.90 |
‑ Other |
Either: (a) a change to subheading 9505.90 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9506 |
Articles and equipment for general physical exercise, gymnastics, athletics, other sports (including table‑tennis) or outdoor games, not specified or included elsewhere in this Chapter; swimming pools and paddling pools. |
||
|
9506.11 |
‑ Snow‑skis and other snow‑ski equipment: skis |
Either: (a) a change to subheading 9506.11 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9506.12 |
‑ Snow‑skis and other snow‑ski equipment: ski‑fastenings (ski‑bindings) |
Either: (a) a change to subheading 9506.12 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9506.19 |
‑ Snow‑skis and other snow‑ski equipment: other |
Either: (a) a change to subheading 9506.19 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9506.21 |
‑ Water‑skis, surf‑boards, sailboards and other water‑sport equipment: sailboards |
Either: (a) a change to subheading 9506.21 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9506.29 |
‑ Water‑skis, surf‑boards, sailboards and other water‑sport equipment: other |
Either: (a) a change to subheading 9506.29 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9506.31 |
‑ Golf clubs and other golf equipment: clubs, complete |
Either: (a) a change to subheading 9506.31 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9506.32 |
‑ Golf clubs and other golf equipment: balls |
Either: (a) a change to subheading 9506.32 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9506.39 |
‑ Golf clubs and other golf equipment: other |
Either: (a) a change to subheading 9506.39 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9506.40 |
‑ Articles and equipment for table‑tennis |
Either: (a) a change to subheading 9506.40 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9506.51 |
‑ Tennis, badminton or similar rackets, whether or not strung: lawn‑tennis rackets, whether or not strung |
Either: (a) a change to subheading 9506.51 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9506.59 |
‑ Tennis, badminton or similar rackets, whether or not strung: other |
Either: (a) a change to subheading 9506.59 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9506.61 |
‑ Balls, other than golf balls and table‑tennis balls: lawn‑tennis balls |
Either: (a) a change to subheading 9506.61 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9506.62 |
‑ Balls, other than golf balls and table‑tennis balls: inflatable |
Either: (a) a change to subheading 9506.62 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9506.69 |
‑ Balls, other than golf balls and table‑tennis balls: other |
Either: (a) a change to subheading 9506.69 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9506.70 |
‑ Ice skates and roller skates, including skating boots with skates attached |
Either: (a) a change to subheading 9506.70 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9506.91 |
‑ Other: articles and equipment for general physical exercise, gymnastics or athletics |
Either: (a) a change to subheading 9506.91 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9506.99 |
‑ Other: other |
Either: (a) a change to subheading 9506.99 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9507 |
Fishing rods, fish‑hooks and other line fishing tackle; fish landing nets, butterfly nets and similar nets; decoy “birds” (other than those of heading 92.08 or 97.05) and similar hunting or shooting requisites. |
||
|
9507.10 |
‑ Fishing rods |
Either: (a) a change to subheading 9507.10 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9507.20 |
‑ Fish‑hooks, whether or not snelled |
Either: (a) a change to subheading 9507.20 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9507.30 |
‑ Fishing reels |
Either: (a) a change to subheading 9507.30 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9507.90 |
‑ Other |
Either: (a) a change to subheading 9507.90 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9508 |
Roundabouts, swings, shooting galleries and other fairground amusements; travelling circuses and travelling menageries; travelling theatres. |
||
|
9508.10 |
‑ Travelling circuses and travelling menageries |
Either: (a) a change to subheading 9508.10 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9508.90 |
‑ Other |
Either: (a) a change to subheading 9508.90 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
CHAPTER 96 |
MISCELLANEOUS MANUFACTURED ARTICLES |
||
|
9601 |
Worked ivory, bone, tortoise‑shell, horn, antlers, coral, mother‑of‑pearl and other animal carving material, and articles of these materials (including articles obtained by moulding). |
||
|
9601.10 |
‑ Worked ivory and articles of ivory |
Either: (a) a change to subheading 9601.10 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9601.90 |
‑ Other |
Either: (a) a change to subheading 9601.90 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9602 |
9602.00 |
Worked vegetable or mineral carving material and articles of these materials; moulded or carved articles of wax, of stearin, of natural gums or natural resins or of modelling pastes, and other moulded or carved articles, not elsewhere specified or included; worked, unhardened gelatin (except gelatin of heading 35.03) and articles of unhardened gelatin. |
Either: (a) a change to subheading 9602.00 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
9603 |
Brooms, brushes (including brushes constituting parts of machines, appliances or vehicles), hand‑operated mechanical floor sweepers, not motorised, mops and feather dusters; prepared knots and tufts for broom or brush making; paint pads and rollers; squeegees (other than roller squeegees). |
||
|
9603.10 |
‑ Brooms and brushes, consisting of twigs or other vegetable materials bound together, with or without handles |
Either: (a) a change to subheading 9603.10 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9603.21 |
‑ Tooth brushes, shaving brushes, hair brushes, nail brushes, eyelash brushes and other toilet brushes for use on the person, including such brushes constituting parts of appliances: tooth brushes, including dental‑plate brushes |
Either: (a) a change to subheading 9603.21 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9603.29 |
‑ Tooth brushes, shaving brushes, hair brushes, nail brushes, eyelash brushes and other toilet brushes for use on the person, including such brushes constituting parts of appliances: other |
Either: (a) a change to subheading 9603.29 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9603.30 |
‑ Artists’ brushes, writing brushes and similar brushes for the application of cosmetics |
Either: (a) a change to subheading 9603.30 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9603.40 |
‑ Paint, distemper, varnish or similar brushes (other than brushes of subheading 9603.30); paint pads and rollers |
Either: (a) a change to subheading 9603.40 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9603.50 |
‑ Other brushes constituting parts of machines, appliances or vehicles |
Either: (a) a change to subheading 9603.50 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9603.90 |
‑ Other |
Either: (a) a change to subheading 9603.90 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9604 |
9604.00 |
Hand sieves and hand riddles. |
Either: (a) a change to subheading 9604.00 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
9605 |
9605.00 |
Travel sets for personal toilet, sewing or shoe or clothes cleaning. |
Either: (a) a change to subheading 9605.00 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
9606 |
Buttons, press‑fasteners, snap‑fasteners and press‑studs, button moulds and other parts of these articles; button blanks. |
||
|
9606.10 |
‑ Press‑fasteners, snap‑fasteners and press‑studs and parts therefor |
Either: (a) a change to subheading 9606.10 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9606.21 |
‑ Buttons: of plastics, not covered with textile material |
Either: (a) a change to subheading 9606.21 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9606.22 |
‑ Buttons: of base metal, not covered with textile material |
Either: (a) a change to subheading 9606.22 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9606.29 |
‑ Buttons: other |
Either: (a) a change to subheading 9606.29 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9606.30 |
‑ Button moulds and other parts of buttons; button blanks |
Either: (a) a change to subheading 9606.30 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
|
9607 |
Slide fasteners and parts thereof. |
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|
9607.11 |
‑ Slide fasteners: fitted with chain scoops of base metal |
Either: (a) a change to subheading 9607.11 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
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9607.19 |
‑ Slide fasteners: other |
Either: (a) a change to subheading 9607.19 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
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9607.20 |
‑ Parts |
Either: (a) a change to subheading 9607.20 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9608 |
Ball point pens; felt tipped and other porous‑tipped pens and markers; fountain pens, stylograph pens and other pens; duplicating stylos; propelling or sliding pencils; pen‑holders, pencil‑holders and similar holders; parts (including caps and clips) of the foregoing articles, other than those of heading 96.09. |
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9608.10 |
‑ Ball point pens |
Either: (a) a change to subheading 9608.10 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
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9608.20 |
‑ Felt tipped and other porous‑tipped pens and markers |
Either: (a) a change to subheading 9608.20 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9608.30 |
‑ Fountain pens, stylograph pens and other pens |
Either: (a) a change to subheading 9608.30 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
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9608.40 |
‑ Propelling or sliding pencils |
Either: (a) a change to subheading 9608.40 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
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9608.50 |
‑ Sets of articles from two or more of the foregoing subheadings |
Either: (a) a change to subheading 9608.50 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
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9608.60 |
‑ Refills for ball point pens, comprising the ball point and ink‑reservoir |
Either: (a) a change to subheading 9608.60 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
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9608.91 |
‑ Other: pen nibs and nib points |
Either: (a) a change to subheading 9608.91 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
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9608.99 |
‑ Other: other |
Either: (a) a change to subheading 9608.99 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9609 |
Pencils (other than pencils of heading 96.08), crayons, pencil leads, pastels, drawing charcoals, writing or drawing chalks and tailors’ chalks. |
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9609.10 |
‑ Pencils and crayons, with leads encased in a rigid sheath |
Either: (a) a change to subheading 9609.10 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9609.20 |
‑ Pencil leads, black or coloured |
Either: (a) a change to subheading 9609.20 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
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9609.90 |
‑ Other |
Either: (a) a change to subheading 9609.90 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9610 |
9610.00 |
Slates and boards, with writing or drawing surfaces, whether or not framed. |
Either: (a) a change to subheading 9610.00 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9611 |
9611.00 |
Date, sealing or numbering stamps, and the like (including devices for printing or embossing labels), designed for operating in the hand; hand‑operated composing sticks, and hand printing sets incorporating such composing sticks. |
Either: (a) a change to subheading 9611.00 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9612 |
Typewriter or similar ribbons, inked or otherwise prepared for giving impressions, whether or not on spools or in cartridges; ink‑pads, whether or not inked, with or without boxes. |
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|
9612.10 |
‑ Ribbons |
Either: (a) a change to subheading 9612.10 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
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9612.20 |
‑ Ink‑pads |
Either: (a) a change to subheading 9612.20 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9613 |
Cigarette lighters and other lighters, whether or not mechanical or electrical, and parts thereof other than flints and wicks. |
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|
9613.10 |
‑ Pocket lighters, gas fuelled, non‑refillable |
Either: (a) a change to subheading 9613.10 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9613.20 |
‑ Pocket lighters, gas fuelled, refillable |
Either: (a) a change to subheading 9613.20 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9613.80 |
‑ Other lighters |
Either: (a) a change to subheading 9613.80 from any other subheading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9613.90 |
‑ Parts |
Either: (a) a change to subheading 9613.90 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9614 |
9614.00 |
Smoking pipes (including pipe bowls) and cigar or cigarette holders, and parts thereof. |
Either: (a) a change to subheading 9614.00 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9615 |
Combs, hair‑slides and the like; hairpins, curling pins, curling grips, hair‑curlers and the like, other than those of heading 85.16, and parts thereof. |
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9615.11 |
‑ Combs, hair‑slides and the like: of hard rubber or plastics |
Either: (a) a change to subheading 9615.11 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9615.19 |
‑ Combs, hair‑slides and the like: other |
Either: (a) a change to subheading 9615.19 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9615.90 |
‑ Other |
Either: (a) a change to subheading 9615.90 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9616 |
Scent sprays and similar toilet sprays, and mounts and heads therefor; powder‑puffs and pads for the application of cosmetics or toilet preparations. |
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9616.10 |
‑ Scent sprays and similar toilet sprays, and mounts and heads therefor |
Either: (a) a change to subheading 9616.10 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9616.20 |
‑ Powder‑puffs and pads for the application of cosmetics or toilet preparations |
Either: (a) a change to subheading 9616.20 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9617 |
9617.00 |
Vacuum flasks and other vacuum vessels, complete with cases; parts thereof other than glass inners. |
Either: (a) a change to subheading 9617.00 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9618 |
9618.00 |
Tailors’ dummies and other lay figures; automata and other animated displays used for shop window dressing. |
Either: (a) a change to subheading 9618.00 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9619 |
9619.00 |
Sanitary towels (pads) and tampons, napkins and napkin liners for babies and similar articles, of any material. |
Either: (a) a change to subheading 9619.00 from any other chapter; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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CHAPTER 97 |
WORKS OF ART, COLLECTORS’ PIECES AND ANTIQUES |
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9701 |
Paintings, drawings and pastels, executed entirely by hand, other than drawings of heading 49.06 and other than hand‑painted or hand‑decorated manufactured articles; collages and similar decorative plaques. |
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|
9701.10 |
‑ Paintings, drawings and pastels |
Either: (a) a change to subheading 9701.10 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9701.90 |
‑ Other |
Either: (a) a change to subheading 9701.90 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9702 |
9702.00 |
Original engravings, prints and lithographs. |
Either: (a) a change to subheading 9702.00 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9703 |
9703.00 |
Original sculptures and statuary, in any material. |
Either: (a) a change to subheading 9703.00 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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9704 |
9704.00 |
Postage or revenue stamps, stamp‑postmarks, first‑day covers, postal stationery (stamped paper), and the like, used or unused, other than those of heading 49.07. |
Either: (a) a change to subheading 9704.00 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
9705 |
9705.00 |
Collections and collectors’ pieces of zoological, botanical, mineralogical, anatomical, historical, archaeological, palaeontological, ethnographic or numismatic interest. |
Either: (a) a change to subheading 9705.00 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
|
9706 |
9706.00 |
Antiques of an age exceeding one hundred years. |
Either: (a) a change to subheading 9706.00 from any other heading; or (b) no change in tariff classification is required, provided that there is a regional value content of not less than 40 per cent. |
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