Condi Pty Ltd T/A Sassi Cucina e Bar
[2013] FWCA 6211
•28 AUGUST 2013
[2013] FWCA 6211 |
FAIR WORK COMMISSION |
DECISION |
Fair Work Act 2009
s 185 - Application for approval of a single-enterprise agreement
Condi Pty Ltd T/A Sassi Cucina e Bar
(AG2013/8037)
CONDI PTY LTD T/A SASSI CUCINA E BAR ENTERPRISE BARGAINING AGREEMENT 2013
Restaurants | |
DEPUTY PRESIDENT SAMS | SYDNEY, 28 AUGUST 2013 |
Application for approval of the Condi Pty Ltd T/A Sassi Cucina e Bar Enterprise Bargaining Agreement 2013.
[1] This is an application, pursuant to s 185 of the Fair Work Act 2009 (the ‘Act’), filed by Condi Pty Ltd T/A Sassi Cucina e Bar (the ‘applicant’) which seeks the approval of the Fair Work Commission (the ‘Commission’) of a single enterprise agreement to be known as the Condi Pty Ltd T/A Sassi Cucina e Bar Enterprise Bargaining Agreement 2013 (the ‘Agreement’). The Agreement is to cover 20 employees who are engaged at the applicant’s restaurant in Port Douglas, Queensland.
[2] The employees were last notified of their representational rights on 15 May 2013, and voting for the Agreement’s approval took place between 1 July and 26 July 2013. The time limits under s 181(2) of the Act are thereby satisfied. In a process in which votes were counted by an employee representative, all 20 of the employees agreed to approve the Agreement. The application for approval of the Agreement was lodged on 9 August 2013, thereby satisfying s 185(3) of the Act.
[3] In the Employer’s Declaration in support of the application (Form F17) Ms P Kitto identified the Restaurant Industry Award 2010 [MA000119] as the relevant reference instrument for the purposes of the Better Off Overall Test (the ‘BOOT’). Ms Kittosaid that the Agreement provides for higher base rates of pay. It was also said that another benefit was the ability of employees to work voluntary additional hours. Rates of pay are to be adjusted by 2.5% on 1 July 2014 and 2.5% on 1 July 2015. I am satisfied that the Agreement passes the BOOT. The Agreement provides for the mandatory flexibility and consultation terms at clauses 7.1 and 7.3 respectively, and a disputes resolution procedure 2.5 provides for conciliation by the Commission.
[4] At a hearing of the application on 16 August 2013, Ms P Kitto and Ms D Sassi,appeared for the applicant. Ms Kitto outlined the main features of the Agreement and submitted that all of the legislative requirements for approval of the Agreement have been satisfied and the Agreement should be approved by the Commission. She explained that rates of pay are approximately 15% higher than those under the Modern Award and that the rates of pay under the Agreement are to be backpaid to 1 July 2013.
[5] Having heard the applicant’s submissions and upon reviewing the terms of the preapproval process documentation and the Agreement itself, I am satisfied that all of the requirements of the Act, in particular ss 180, 186, 187 and 188, in so far as relevant to this application, have been met. Accordingly, I approve a single enterprise agreement known as the Condi Pty Ltd T/A Sassi Cucina e Bar Enterprise Bargaining Agreement 2013.Pursuant to s 54 of the Act, the Agreement shall operate from 23 August 2013 and have a nominal expiry date of 30 July 2016.
DEPUTY PRESIDENT
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