Commerce Regulations 1913 (Amendment) (Cth)
STATUTORY RULES.
REGULATIONS UNDER THE COMMERCE (TRADE DESCRIPTIONS) ACT 1905.
I, THE
GOVERNOR-GENERAL in and over .the Commonwealth of Australia, acting with the
advice of the Federal Executive Council, hereby make the following Regulations
under the
Dated this thirtieth day of October, 1918.
R. M. FERGUSON,
Governor-General.
By His Excellency’s Command.
J. A. JENSEN,
Minister of State for Trade and Customs.
Amendment of the Commerce Regulations.
(Statutory Rules 1913/347 as amended by Statutory Rules 1916/195 and 1917/15.)
Regulations 34, 35, 36 and 40 are hereby repealed and the following regulations inserted in their stead:—
“34. All butter and cheese submitted for grading for export shall be graded in accordance with the standards set out in regulations 35 and 36.
“35. The grading of butter under the Commerce Act shall be carried out according to the following standards:—
Choicest:—Pure creamery butter graded at 92 to 100 points inclusive.
1st Grade:—Pure creamery butter graded at 90 and 91 points inclusive.
2nd Grade:—Pure butter graded at 86 to 89 points inclusive.
3rd Grade:—Pure butter graded at 82 to 85 points inclusive.
Pastry Butter:—Pure butter which is not rancid, and which, in the opinion of the Inspector, is fit for export and which grades less than 82 points.
“36. The grading of cheese under the Commerce Act shall be carried out according to the following standards:—
Superfine:—Pure cheese graded at 95 to 100 points.
1st Grade:—Pure cheese graded at 90 to 94 points.
2nd Grade:—Pure cheese graded at 83 to 89 points.
3rd Grade:—Pure cheese graded at 75 to 82 points.
“40. The officer shall apply to all butter and cheese submitted for grade marking for export, the official grade mark denoting the grade.
“(T. & C. 18/A.5196.)
Printed and Published for the Government of the Commonwealth of Australia by H. J. Green, Acting Government Printer for the State of Victoria.
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