Commerce (Meat Export) Regulations (Amendment) (Cth)

STATUTORY RULES.

1954. No. 49.

 

REGULATION UNDER THE CUSTOMS ACT 1901-1953 AND THE COMMERCE (TRADE DESCRIPTIONS) ACT 1905-1950.*

I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulation under the Customs Act 1901-1953 and the Commerce (Trade Descriptions) Act 1905-1950.

Dated this twenty-eighth day of April, 1954.

W. J. Slim

Governor-General.

By His Excellency’s Command,

For and on behalf of the Minister of State for Commerce and Agriculture and the Minister of State for Trade and Customs.

Amendment of the Commerce (Meat Export) Regulations.

Fees for officers’ services.

Regulation 100 of the Commerce (Meat Export) Regulations is amended by omitting from sub-regulation (1.) the words “Twelve shillings and six pence” and inserting in their stead the words “Thirteen shillings”.

 

* Notified in the Commonwealth Gazette on , 1954.

  Statutory Rules 1923, No. 36, as amended by Statutory Rules 1924, No. 127; 1927, No. 130; 1933, No. 119; 1934, No. 63; 1936, No. 138; 1938, Nos. 1, 31 and 102; 1947, No. 118; 1948, Nos. 27, 99 and 161; 1950, No. 41; 1951, Nos. 134 and 145; 1952, No. 108; and 1953, No. 36.

 

By Authority: L. F. Johnston, Commonwealth Government Printer, Canberra.

1166.—Price 3d. 9/16.3.1954.