Commerce (Meat Export) Regulations (Amendment) (Cth)

STATUTORY RULES.

1956. No..

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REGULATION UNDER THE CUSTOMS ACT 1901-1954 AND THE COMMERCE (TRADE DESCRIPTIONS) ACT 1905-1950.*

I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulation under the Customs Act 1901-1954 and the Commerce (Trade Descriptions) Act 1905-1950.

Dated this twenty-first day of February, 1956.

W. J. Slim

Governor-General.

By His Excellency’s Command,

Minister of State for Primary Industry and for and on behalf of the Minister of State for Customs and Excise.

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Amendment of the Commerce (Meat Export) Regulations.

Fees for officers’ services.

Regulation 100 of the Commerce (Meat Export) Regulations is amended by omitting from sub-regulation (1.) the words “ Thirteen shillings ” and inserting in their stead the words “ Fourteen shillings and sixpence ”.

 

* Notified in the Commonwealth Gazette on  , 1956.

  Statutory Rules 1923, No. 36, as amended by Statutory Rules 1923, No. 194; 1924, Nos. 127 and 128; 1927, No. 130; 1933, No. 119; 1934, No. 63; 1936, No. 138; 1938, Nos. 1, 31 and 102; 1947, No. 118; 1948, Nos. 27, 99 and 161; 1950, No. 41; 1951, Nos. 134 and 145; 1952, No. 108; 1953, No. 36; 1954, Nos. 49 and 100; and 1955, No. 90.

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By Authority: A. J. Arthur, Commonwealth Government Printer, Canberra.

6187/55.—Price 3d. 9/17.1.1956.