Commerce (Meat Export) Regulations (Amendment) (Cth)

STATUTORY RULES.

1956. No. 126.

 

REGULATION UNDER THE CUSTOMS ACT 1901-1954 AND THE COMMERCE (TRADE DECRIPTIONS) ACT 1905-1950.*

I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulation under the Customs Act 1901-1954 and the Commerce (Trade Descriptions) Act 1905-1950.

Dated this 21st day of December, 1956.

W. J. Slim

Governor-General.

By His Excellency’s Command,

Minister of State for Primary Industry and for and on behalf of the Minister of State for Customs and Excise.

 

Amendment of the Commerce (Meat Export) Regulations.

Fees for officers’ services.

Regulation 100 of the Commerce (Meat Export) Regulations is amended by omitting from sub-regulation (1.) the words “F[D1] ourteen shillings and sixpence”[D2] and inserting in their stead the words “F[D3] ifteen shillings”[D4] .

 

* Notified in the Commonwealth Gazette on , 1956.

  Statutory Rules 1923, No. 36, as amended by Statutory Rules 1923, No. 194; 1924, Nos. 127 and 128; 1927, No. 130; 1933, No. 119; 1934, No. 63; 1936, No. 138; 1938, Nos. 1, 31 and 102; 1947, No. 118; 1948, Nos. 27, 99 and 161; 1950, No. 41; 1951, Nos. 134 and 145; 1952, No. 108; 1953, No. 36; 1954, Nos. 49 and 100; 1955, No. 90 and 1956, No. 13.

 

By Authority: A. J. Arthur, Commonwealth Government Printer, Canberra.

7060/56.—Price 3d. 9/5.12.1956.[D5] 

 

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