Commerce (Meat Export) Regulations (Amendment) (Cth)

STATUTORY RULES.

1924. No. 127.

REGULATIONS UNDER THE CUSTOMS ACT 1901-1923 AND THE COMMERCE (TRADE DESCRIPTIONS) ACT 1905.

I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulation under the Customs Act 1901-1923 and the Commerce (Trade Descriptions) Act 1905, to come into operation forthwith.

Dated this sixteenth day of August, 1924.

FORSTER,

Governor-General.

By His Excellency’s Command,

H. E. PRATTEN.

Minister of State for Trade and Customs.

———

Amendment of Commerce (Meat Export) Regulations.

(Statutory Rules 1923, No. 36, as amended to this date.)

Regulation 90 of the Commerce (Meat Export) Regulations is hereby repealed, and the following regulation inserted in its stead:—

Declaration to accompany notice

“90. A declaration by the exporter shall accompany the notice of intention to export canned meat, meat extract, meat essence, salt beef, bacon, or hams, stating:—

(a)In the case of canned meat, its condition as to soundness and suitability for human consumption; that it has been prepared from the flesh of healthy animals, and that it was canned and cooked not less than ten days prior to submission for export;

(b) In the case of meat extract or meat essence, whether the goods have been prepared in accordance with these regulations;

(c) In the case of salt beef, the time occupied in the process of curing; and

(d)In the case of bacon and hams, the time occupied in curing, drying, and smoking.

     

Printed and Published for the Government of the Commonwealth of Australia by H. J. Green, Government Printer for the State of Victoria.