Commerce (Imports) Regulations (Amendment) (Cth)
STATUTORY RULES.
REGULATIONS UNDER THE COMMERCE (TRADE DESCRIPTIONS) ACT 1905-1930.
(
I,
THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the
advice of the Federal Executive Council, do hereby make the following
Regulations under the
Dated this Seventeenth day of May, 1933.
(Sgd.) ISAAC A. ISAACS
Governor-General.
By His Excellency’s Command,
Minister of State for Trade and Customs.
Amendment of Commerce (Imports) Regulations.
(Statutory Rules 1927, No. 155, as amended to this date.)
(
a ) by omitting the word “and” from sub-paragraph (g );(
b ) by inserting at the end thereof the following paragraph:—“; and
(i) China, porcelain and earthenware of the following kinds:—
(
a ) articles of a description commonly used in connexion with the serving of food or drink;(
b ) kitchen ware and kitchen utensils.”
“(6.) In the case of canned salmon the trade description shall contain the word ‘salmon’ and one or both of the following markings:—
(
a ) the colloquial name of the species of the salmon shown in prominent letters adjacent to the word ‘salmon’;(
b ) an approved code mark in the form of a letter indented on the tin, indicating the species of the salmon.
1653.—Price 3d.
For the purposes of this sub-regulation the colloquial name and the approved code mark respectively for each of the undermentioned species of salmon shall be as set out hereunder:—
Species. | Colloquial Name. | Code Mark. |
‘Sockeye’.......................... | S | |
‘Blueback’......................... | B | |
‘Spring’............................. | T | |
‘Cohoe’............................. | C | |
‘Pink’................................ | P | |
‘Chum’.............................. | K | |
‘Steelhead’........................ | H |
The
word ‘red’ shall not be used in the trade description of any canned salmon of
the species
By Authority: L. F. Johnston, Commonwealth Government Printer, Canberra.
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