Commerce (Export Dairy Produce) Regulations (Amendment) (Cth)

STATUTORY RULES.

1924. No. 40.

 

REGULATIONS UNDER THE COMMERCE (TRADE DESCRIPTIONS) ACT 1905.

I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulation under the Commerce (Trade Descriptions) Act 1905, to come into operation forthwith.

Dated this thirteenth day of March, 1924.

FORSTER,

Governor-General.

By His Excellency’s Command,

AUSTIN CHAPMAN,

Minister of State for Trade and Customs.

 

Amendment of the Commerce (Export Dairy Produce) Regulations 1921.

(Statutory Rules 1921, No. 226, as amended to this date.)

1. The First Schedule to the Commerce (Export Dairy Produce) Regulations 1921 is amended by omitting the standards for Dried Milk and Dried Milk Products and inserting in their stead the following—

Dried Butter Milk shall be butter milk dried from any process of heating and shall contain no matter harmful to human health and not more than 7 parts per cent. of water.

Dried Casein shall be casein prepared and dried by any process whatsoever and shall contain not more than 12 parts per cent. of water.

Dried Full Cream Milk shall be milk from which the water has been removed by a process of heating, without the addition of any extraneous matter, and shall contain not less than 26 parts per cent. of butter fat and not less than 95 parts per cent. of milk solids.

Dried Three-Quarter Cream Milk shall be milk from which the water has been removed by a process of heating, without the addition of any extraneous matter, and shall contain not less than 20 parts per cent. of butter fat and not less than 95 parts per cent. of milk solids.

Dried Half Cream Milk shall be milk from which the water has been removed by a process of heating, without the addition of any extraneous matter, and shall contain not less than 14 parts per cent. of butter fat and not less than 95 parts per cent. of milk solids.

C.3626.—Price 3d.

 

Dried Quarter Cream Milk shall be milk from which the water has been removed by a process of heating, without the addition of any extraneous matter, and shall contain not less than 8 parts per cent. of butter fat and not less than 95 parts per cent. of milk solids.

Dried Skimmed Milk (or dried separated milk) shall be dried milk which contains less than 8 parts per cent. of butter fat, not more than 7 parts per cent. of water, and no matter foreign to milk.

Dried Milk Food Products shall be the products of dried milk, with the addition of matter natural to or extraneous to milk, but containing nothing harmful to human health.

Malted Milk Powder shall contain not less than 7.5 parts per cent. of butter fat and not more than 5 parts per cent. of moisture.

 

Printed and Published for the Government of the Commonwealth of Australia by Albert J. Mullett, Government Printer for the State of Victoria.