Commerce (Export Dairy Produce) Regulations (Amendment) (Cth)

STATUTORY RULES

1932. No. 77.

REGULATIONS UNDER THE CUSTOMS ACT 1901-1930 AND THE COMMERCE (TRADE DESCRIPTIONS) ACT 1905-1930.

I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Customs Act 1901-1930, and the Commerce (Trade Descriptions) Act 1905-1930, to come into operation forthwith.

Dated this twenty-eighth day of July, 1932.

ISAAC A. ISAACS

Governor-General.

By His Excellency’s Command,

C. A. S. HAWKER

Minister of State for Commerce,

and for and on behalf of the

Minister of State for Trade and Customs.

 

Amendment of Commence (Export Dairy Produce) Regulations.

(Statutory Rules 1930, No. 132, as amended to this date.)

1. Regulation 7 of the Commerce (Export Dairy Produce) Regulations is amended—

(a) by omitting the word “and” (first occurring); and

(b) by inserting, after the word “cheese”, the words “and egg pulp”.

2. Regulation 12 of the Commerce (Export Dairy Produce) Regulations is repealed and the following regulation inserted in its stead:—

“Packing and preparation egg pulp.

12. Egg pulp intended for export shall be prepared and packed in accordance with the following provisions:—

(i) All eggs shall be individually examined by the candling process before being placed in the room where the actual breaking of the eggs and packing of the pulp into containers takes place;

(ii) No egg that is in an unsound or other abnormal condition shall be used in the preparation of egg pulp;

(iii) The eggs shall be broken by hand into a vessel of a type approved by an officer or by other method approved of by the Secretary;

(iv) Egg pulp shall be blended, emulsified and strained by a method approved of by the Secretary;

(v) Egg pulp shall be packed only in clean new containers of a type approved of by the Secretary;

2239.—Price 3d.

 

(vi) Egg pulp must be hard frozen within twenty-four (24) hours after being placed in the refrigeration chamber, the temperature of which shall not exceed 5 degrees Fahrenheit.

(vii) The preparation of egg pulp shall be carried out under sanitary conditions approved of by the Secretary.”

3. Regulation 13 of the Commerce (Export Dairy Produce) Regulations is amended by omitting from paragraph (a) the words “under the supervision of an officer, and”.

4. Regulation 35 of the Commerce (Export Dairy Produce) Regulations is amended by omitting the figures “15” and inserting in their stead the figure “5”.

5. Regulation 36 of the Commerce (Export Dairy Produce) Regulations is amended by omitting the proviso therein and inserting in its stead the following proviso:—

“Provided that no authority shall be given for removal from the Cool Stores for exportation unless the temperature of the goods at time of removal is—

(a) In the case of butter 20 degrees Fahrenheit or under.

(b) In the case of egg pulp 12 degrees Fahrenheit or under.”.

6. Regulation 59 of the Commerce (Export Dairy Produce) Regulations is amended by inserting after the word “butter” (wherever occurring) the words “egg pulp”.

7. Forms 15, 17 and 18 of the Second Schedule to the Commerce (Export Dairy Produce) Regulations are repealed and the following forms inserted in their stead:—

Reg. 51 Form 15.

Certificate No........

Commonwealth of Australia.

The Customs Act 1901-1930.

The Commerce (Trade Descriptions) Act 1905-1930.

Commerce (Export Dairy Produce) Regulations.

Department of Commerce.

EGGS IN SHELL.

This is to certify that the eggs described hereunder have been examined and found upon examination of packages selected at random to be fresh and packed and graded in accordance with the Commerce (Export Dairy Produce) Regulations.

The minimum weight of any egg is ................... oz. and the net weight per ten dozen eggs is not less than  lbs.

Description of eggs. No. of cases each........... doz. Brands. Vessel. Destination. Date of Shipment.

Dated at............................................. in the State of................................ the............... day of

.............................., 19...

 

Dairy Officer.

[This form to be printed on white paper.]

Reg. 59 Form 17.

Commonwealth of Australia.

The Customs Act 1901-1930.

The Commerce (Trade Descriptions) Act 1905-1930

Commerce (Export Dairy Produce) Regulations.

APPLICATION FOR REGISTRATION OF EXPORT ESTABLISHMENT IN RESPECT OF BUTTER, CHEESE OR EGG PULP.

To...........................................

Port of.............................

State of............................

I [or We] (1)..................................................................... of (2).............................................

hereby make application in pursuance of the Commerce (Export Dairy Produce) Regulations for the registration of the (3)........................................................................... situated at............................................. for the

year ending 30th June, 19........ as an Export Establishment in the State of........................... for the preparation and manufacture of *..................... intended for export, and I [or we] declare—

(а) that I [or we] are the  of the said Establishment; and

(b) that the said Establishment will be constructed and equipped to the satisfaction of the Secretary, Department of Commerce, and operated in such a way as to enable the preparation and manufacture of * intended for export to be carried out in an efficient and hygienic manner.

 

Signature(s) of applicant(s).

Dated this........................................................ day of......................... 19...

(1) Here insert full name of applicant.

(2) Here insert address of applicant.

(3) Here insert name of export establishment.

* Insert the words butter, cheese or egg pulp as the case may be.

  Strike out word which does not apply.

 

Reg. 59 Form 18.

Commonwealth of Australia.

Registration No...........

The Customs Act 1901-1930.

The Commerce (Trade Descriptions) Act 1905-1930.

Commerce (Export Dairy Produce) Regulations.

Department of Commerce.

CERTIFICATE OF REGISTRATION OF EXPORT ESTABLISHMENT IN RESPECT

OF  

This is to certify that in pursuance of the Commerce (Export Dairy Produce) Regulations an Establishment known as the......... situated at............................................... and  by................................... has been registered for the year ending 30th

June, 19..... , as an Export Establishment in the State of ...............................  for the preparation and manufacture of.................. intended for export.

 

*Secretary Department of Commerce.

*For or on behalf of the Secretary,

Department of Commerce.

Dated this........................ day of......................... 19.......

* Strike out words which do not apply.

 

By Authority: L. F. Johnston, Commonwealth Government Printer, Canberra.