Chicken Meat Industry (Fees) Variation Regulations 2009 (SA)

South Australia

Chicken Meat Industry (Fees) Variation Regulations 2009

under the Chicken Meat Industry Act 2003

Contents

Part 1—Preliminary

1. Short title

2. Commencement

3. Variation provisions

Part 2—Variation of Chicken Meat Industry Regulations 2004

1. Substitution of Schedule 1

   Schedule 1—Fees for Registrar's operations

Part 1—Preliminary

1—Short title

These regulations may be cited as the Chicken Meat Industry (Fees) Variation Regulations 2009.

2—Commencement

These regulations will come into operation on 1 July 2009.

3—Variation provisions

In these regulations, a provision under a heading referring to the variation of specified regulations varies the regulations so specified.

Part 2—Variation of Chicken Meat Industry Regulations 2004

4—Substitution of Schedule 1

Schedule 1—delete the Schedule and substitute:

Schedule 1—Fees for Registrar's operations

1	For a processor that—
(a)    processes more than 2 million meat chickens each year	$13 997
(b)    processes between 1 million and 2 million meat chickens each year	$9 332
(c)     processes less than 1 million meat chickens each year	$4 665
2	For a grower—
(a)    with more than 20 000 m² in area of shed space available for growing meat chickens	$1 049
(b)    with shed space available for growing meat chickens of between 8 000 and 20 000 m² in area	$700
(c)     with less than 8 000 m² in area of shed space available for growing meat chickens	$349

Note—

As required by section 10AA(2) of the Subordinate Legislation Act 1978, the Minister has certified that, in the Minister's opinion, it is necessary or appropriate that these regulations come into operation as set out in these regulations.

Made by the Governor

with the advice and consent of the Executive Council

on 4 June 2009

No 141 of 2009

MAFF09-006CS