Chicken Meat Industry Committee Act 1976 (Qld)

Queensland Chicken Meat Industry Committee Act 1976 Current as at 17 May 2013

Information about this reprint This reprint shows the legislation current as at the date on the cover and is authorised by the Parliamentary Counsel. A new reprint of the legislation will be prepared by the Office of the Queensland Parliamentary Counsel when any change to the legislation takes effect. This change may be because a provision of the original legislation, or an amendment to it, commences or because a particular provision of the legislation expires or is repealed. When a new reprint is prepared, this reprint will become a historical reprint. Also, if it is necessary to replace this reprint before a new reprint is prepared, for example, to include amendments with a retrospective commencement, an appropriate note would be included on the cover of the replacement reprint and on the copy of this reprint at The endnotes to this reprint contain detailed information about the legislation and reprint. For example— • The table of reprints endnote lists any previous reprints and, for this reprint, gives details of any discretionary editorial powers under the ReprintsAct1992 used by the Office of the Queensland Parliamentary Counsel in preparing it. • The list of legislation endnote gives historical information about the original legislation and the legislation which amended it. It also gives details of uncommenced amendments to this legislation. For information about possible amendments to the legislation by Bills introduced in Parliament, see the Queensland Legislation Current Annotations at • The list of annotations endnote gives historical information at section level. All Queensland reprints are dated and authorised by the Parliamentary Counsel. The previous numbering system and distinctions between printed and electronic reprints are not continued.

Queensland Chicken Meat Industry Committee Act 1976 Contents Part 1 1 2 Part 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 Part 3 Division 1 20 22 22A Page Preliminary Short title . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Definitions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Chicken Meat Industry Committee Constitution of committee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Appointment of members . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Tenure of office . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Disqualification from and vacation of office . . . . . . . . . . . . . . . . . 6 Deputies of chairperson and members . . . . . . . . . . . . . . . . . . . . 7 Meetings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Procedure at meetings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Conduct of business . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Casual vacancies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Appointment of officers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Powers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Additional roles of chairperson . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Fees, allowances, expenses. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Finance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Accounts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Committee is statutory body. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Agreements and dispute resolution Agreements Agreements to be written . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Specific authorisations for competition legislation . . . . . . . . . . . . 12 Grower’s contribution to registration and annual fees. . . . . . . . . . 13

Chicken Meat Industry Committee Act 1976 Contents Division 2 23 24 Part 3A Division 1 24A 24B 24C Division 2 24D Part 4 25 26 Dispute resolution Mediation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Arbitration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Registration of agreements and annual fees Registration Committee to keep register . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Application for registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Annual fees Payment of annual fee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . General provisions Protection of members . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Regulation-making power. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 14 15 15 15 15 16 16 Endnotes 1 2 3 4 5 6 7 8 Index to endnotes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Date to which amendments incorporated. . . . . . . . . . . . . . . . . . . . . . Key . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Table of reprints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . List of legislation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . List of annotations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Forms notified or published in the gazette . . . . . . . . . . . . . . . . . . . . . Table of renumbered provisions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 17 18 18 19 20 22 22 Page 2

Chicken Meat Industry Committee Act 1976 Part 1 Preliminary [s 1] Chicken Meat Industry Committee Act 1976 [as amended by all amendments that commenced on or before 17 May 2013] An Act relating to the stabilisation of the chicken meat industry, to establish a chicken meat industry committee and for connected purposes Part 1 Preliminary 1 Short title This Act may be cited as the Chicken Meat Industry Committee Act 1976 . 2 Definitions In this Act— agreement means an agreement between a processor or processors and a grower or growers relating wholly or partly to the receival, purchase, supply or sale of broiler chickens for processing. broiler chicken means a chicken that is being or has been grown under intensive housing conditions specifically for human consumption as meat after processing. chairperson means the chairperson of the committee, and includes a deputy of the chairperson whilst acting as chairperson. chicken means a fowl of the species Gallus gallus or other species or subspecies developed by domestication that is of an age of 16 weeks or less. Current as at 17 May 2013 Page 3

Chicken Meat Industry Committee Act 1976 Part 1 Preliminary [s 2] chicken meat means meat produced from broiler chickens. collective negotiations means negotiations between growers or their representatives and a processor for making an agreement. committee means the Chicken Meat Industry Committee established by this Act. competition legislation means the Competition and Consumer Act 2010 (Cwlth), section 51(1)(b), or the text of that provision as included in section 51(1)(b) of the Competition Code of Queensland. Editor’s notes — 1 Section 51 (Exceptions) of the Code provides— ‘... the following must be disregarded: (a) ... (b) anything done in a State, if the thing is specified in, and specifically authorised by: (i) an Act passed by the Parliament of that State; or’. 2 The Code applies as a law of Queensland under the CompetitionPolicy Reform (Queensland) Act 1996 , part 2. grower means a person who grows chickens in such numbers as will permit the supply thereof to a processor as broiler chickens in batches of 1000 or more. negotiated agreement means an agreement made as a result of collective negotiations. person includes a partnership or firm and a body of persons, corporate or unincorporate. processing , in relation to broiler chickens, means killing and preparing for sale for human consumption as meat. processor means a person who receives or purchases broiler chickens for processing and includes a person who receives or purchases from a grower broiler chickens for sale to another person for processing by that other person. Page 4 Current as at 17 May 2013

Part 2 Chicken Meat Industry Committee Act 1976 Part 2 Chicken Meat Industry Committee [s 3] Chicken Meat Industry Committee 3 Constitution of committee (1) For the purposes of this Act there is established and there shall be hereafter constituted a committee called the Chicken Meat Industry Committee. (2) The committee consists of— (a) an equal number of representatives of growers and processors; and (b) a person, other than a grower or processor, who is to be the chairperson. 4 Appointment of members (1) The Minister must appoint the committee members by gazette notice. (2) In the case of representatives of processors the appointment shall be of persons selected by the Minister after consultation by the Minister with such body or bodies representing the interests of processors as the Minister determines. (3) In the case of representatives of growers the appointment shall be of persons selected by the Minister after consultation by the Minister with such body or bodies representing the interests of growers as the Minister determines. (4) Where a body entitled to consultations pursuant to subsections (2) and (3) fails within 14 days after a request in writing in that behalf by the Minister to enter into consultations, the Minister may without such consultations appoint persons who are, in the opinion of the Minister suitable persons to represent the interests of processors or, as the case may be, growers. Current as at 17 May 2013 Page 5

Chicken Meat Industry Committee Act 1976 Part 2 Chicken Meat Industry Committee [s 5] 5 Tenure of office (1) A member of the committee shall be appointed and hold office for a term of 3 years but if by the expiration of that term the member’s successor has not been duly appointed, the member shall, subject to this Act, hold office until the member’s successor is duly appointed. (2) A member of the committee shall, if the member is otherwise qualified, be eligible for reappointment as a member. (3) The Governor in Council may at any time by notification published in the gazette remove a member of the committee from office as a member. 6 Disqualification from and vacation of office (1) A person who— (a) is an undischarged bankrupt or takes advantage of the laws in force for the time being relating to bankrupt or insolvent debtors; or (b) has been convicted in Queensland of an indictable offence or has been convicted elsewhere than in Queensland in respect of an act or omission that if done or made by the person in Queensland would have constituted an indictable offence; shall not be capable of being or continuing to be a member of the committee. (2) The office of a member of the committee shall become vacant if the member— (a) dies; (b) becomes incapable of continuing as a member; (c) is absent without prior leave granted by the committee from 3 consecutive meetings of the committee of which due notice has been given to the member; (d) resigns office as a member by signed writing furnished to the Minister; Page 6 Current as at 17 May 2013

Chicken Meat Industry Committee Act 1976 Part 2 Chicken Meat Industry Committee [s 7] (e) ceases to be qualified to be a member; (f) is removed from office as a member by the Governor in Council. 7 Deputies of chairperson and members (1) The Minister at any time— (a) may appoint persons who are not members of the committee to be deputies of the chairperson; (b) may, after consultations with the bodies referred to in section 4(2) and (3), appoint persons who are not members of the committee to be deputies of the several members of the committee. (2) A person appointed as a deputy of a member of the committee shall, in the absence of the member whose deputy the person is, attend any meeting of the committee in the stead of that member and whilst so attending shall have and may exercise all the powers, authorities, functions and duties of a member of the committee. 8 Meetings (1) The committee shall meet at least twice in every calendar year and at any time if requested so to do by the Minister or a member or members. (2) Notice of every meeting or adjourned meeting, save a meeting adjourned to a later hour of the same day on which it was appointed to be held, shall be in writing and shall be given by the chairperson to every member of the committee at least 7 days prior to the date appointed for that meeting. (3) A notice of a meeting or an adjourned meeting may be given to a member by prepaid post letter addressed to the member’s place of business or residence last known to the chairperson. (4) The members present at a meeting of the committee may at any time adjourn the meeting. Current as at 17 May 2013 Page 7

Chicken Meat Industry Committee Act 1976 Part 2 Chicken Meat Industry Committee [s 9] (5) If a quorum is not present at a meeting of the committee within 15 minutes after the time appointed for the commencement of the meeting, the member or members present or the majority of them if more than 2 are present or the secretary to the committee if no member is present or if the members present are equally divided on the issue may adjourn the meeting to a time and date not later than 7 days after the date of the adjournment. (6) The provisions of this subsection shall be construed so as not to prevent the adjournment of a meeting to a later hour of the same day on which the meeting was appointed to be held. 9 Procedure at meetings (1) The chairperson shall preside at all meetings of the committee at which the chairperson is present and in his or her absence a deputy of the chairperson appointed under section 7(1)(a) shall preside and whilst so presiding shall have and may exercise and perform all the powers, authorities, functions and duties of the chairperson. (2) A quorum consists of— (a) a majority of committee members who are representatives of growers; and (b) a majority of committee members who are representatives of processors. 10 Conduct of business (1) The committee shall exercise or perform a power, authority, function or duty by the vote of its members, other than the chairperson, present at the meeting and voting on the business in question. (2) A member of the committee who being present at a meeting and eligible to vote abstains from voting shall be taken to have voted for the negative. Page 8 Current as at 17 May 2013

Chicken Meat Industry Committee Act 1976 Part 2 Chicken Meat Industry Committee [s 11] (3) Subject to this Act, the committee shall conduct its business generally and proceedings at meetings in such manner as it determines from time to time. 11 Casual vacancies (1) Where a vacancy occurs in the office of a member of the committee during the term of office of the members then constituting the committee, the Minister may appoint another qualified person as a member in accordance with section 4. (2) A person appointed to fill a casual vacancy in the membership of the committee shall be appointed for the balance of the term for which the person’s predecessor was appointed and shall, if otherwise qualified, be eligible for reappointment as a member of the committee. 12 Appointment of officers The committee shall appoint and at all times have a secretary and may appoint such other officers, as, in its opinion, are necessary for the proper exercise or performance of its powers, authorities, functions and duties under this Act. 13 Functions (1) The committee’s functions are— (a) to facilitate collective negotiations for agreements, including, for example, by— (i) convening a group comprising representatives of growers and a processor to negotiate agreements; and (ii) recommending procedures for the group in the negotiations; and (b) to refer disputes between growers and processors to mediation; and (c) to refer disputes under agreements between growers and processors to arbitration; and Current as at 17 May 2013 Page 9

Chicken Meat Industry Committee Act 1976 Part 2 Chicken Meat Industry Committee [s 14] (d) to make recommendations to growers and processors about minimum conditions of agreements and other issues affecting the chicken meat industry; and (e) to represent growers and processors on issues affecting the industry; and (f) to give information to growers and processors about issues affecting the industry. (2) Despite subsections (1)(d) and (1)(f), the committee must not make recommendations or give information to growers and processors about— (a) growing fees for supplying broiler chickens under agreements; or (b) how the fees are decided. 14 Powers (1) The committee— (a) may do anything necessary or convenient to be done for performing its functions; and (b) without limiting paragraph (a), may charge for services and facilities it provides. (2) Without limiting subsection (1), the committee has the powers given to it under this or another Act. (3) A charge under subsection (1)(b) must not be more than the reasonable cost of providing the service or facility. 15 Additional roles of chairperson (1) The chairperson may, at any time, give the Minister a report about the committee’s performance of its functions. (2) Also the chairperson must, when asked by the Minister, give the Minister a report about the following— (a) the committee’s performance of its functions; (b) any issue about the chicken meat industry. Page 10 Current as at 17 May 2013

Chicken Meat Industry Committee Act 1976 Part 2 Chicken Meat Industry Committee [s 16] (3) In addition, the chairperson may advise other committee members about the performance of the committee’s functions. 16 Fees, allowances, expenses (1) The members of the committee shall be entitled to receive such fees, allowances or expenses as are prescribed or so far as not prescribed as the Minister determines. (2) Fees, allowances or expenses may differ in respect of different members of the committee according to class of payment, rate or position held on the committee. 17 Finance All costs including fees, allowances and expenses associated with the functions and operation of the committee incurred in connection with the administration of this Act shall be paid out of the funds of the committee. 18 Accounts (1) The chairperson of the committee shall cause to be kept true and regular accounts and records of all moneys received and paid by or on behalf of the committee for or with respect to the purposes of this Act and of the several purposes for which sums of money have been received or paid. (2) The chairperson of the committee shall at least once in each year arrange for an audit of the accounts and records of the financial transactions of the committee to be carried out and for the provision to the Minister of a copy of the report on such audit, certified by the auditor who carried out the audit. 19 Committee is statutory body (1) Under the StatutoryBodiesFinancialArrangementsAct1982 , the committee is a statutory body. (2) The Statutory Bodies Financial Arrangements Act 1982 , part 2B sets out the way in which the committee’s powers under Current as at 17 May 2013 Page 11

Chicken Meat Industry Committee Act 1976 Part 3 Agreements and dispute resolution [s 20] this Act are affected by the StatutoryBodiesFinancialArrangements Act 1982 . Part 3 Agreements and dispute resolution Division 1 Agreements 20 Agreements to be written (1) A processor must not receive from a grower broiler chickens for processing other than under a written agreement. Maximum penalty—20 penalty units. (2) A grower must not supply to a processor broiler chickens for processing other than under a written agreement. Maximum penalty—20 penalty units. (3) In this section— receive includes purchase. supply includes sell. 22 Specific authorisations for competition legislation The following are specifically authorised for the competition legislation— (a) collective negotiations for making a negotiated agreement, or making a negotiated agreement, or giving effect to a provision of a negotiated agreement, that has the purpose of, or would have or be likely to have the effect of, substantially lessening competition; (b) collective negotiations for making a negotiated agreement, or making a negotiated agreement, or giving Page 12 Current as at 17 May 2013

Chicken Meat Industry Committee Act 1976 Part 3 Agreements and dispute resolution [s 22A] effect to a provision of a negotiated agreement, to the extent it has the purpose, or has or is likely to have the effect of, fixing, controlling or maintaining or providing for the fixing, controlling or maintaining of, the price for, or a discount, allowance, rebate or credit for, the supply or acquisition of broiler chickens. 22A Grower’s contribution to registration and annual fees (1) If an agreement is registered under section 24B, the processor under the agreement may recover from the grower under the agreement, as a debt, 50% of— (a) the fee that, under section 24B, the processor paid to apply to register the agreement; and (b) each annual fee that, under section 24D, the processor pays for the agreement. (2) The processor may set-off an amount owing under subsection (1) against any amount that, under the agreement, the producer owes the grower. (3) This section applies despite any provision of the agreement. Division 2 Dispute resolution 23 Mediation (1) If a dispute arises between a grower and a processor about an agreement or proposed agreement, the committee must refer the dispute to mediation— (a) if the dispute is not resolved within 90 days after it arose; or (b) if asked by the parties. (2) The mediation must be conducted by— (a) a person agreed to by the parties; or Current as at 17 May 2013 Page 13

Chicken Meat Industry Committee Act 1976 Part 3 Agreements and dispute resolution [s 24] (b) if the parties can not agree on a mediator—the chairperson or a person appointed by the chairperson. (3) The chairperson may appoint a mediator under subsection (2)(b) only if the person has the qualifications or experience the chairperson considers appropriate to mediate the dispute. (4) The parties must pay the mediator the costs of mediation in the proportions decided by the mediator. (5) An amount of unpaid costs is a debt payable to the mediator and may be recovered in a court of competent jurisdiction. (6) Nothing in this section affects any rights or remedies to which a party to the dispute may be entitled. 24 Arbitration (1) This section applies if the dispute— (a) is between the parties to an agreement about an amount payable under the agreement; and (b) is not resolved by mediation by a mediator appointed under section 23. (2) This section applies despite any provision in the agreement to the contrary. (3) The chairperson must refer the dispute to an arbitrator, or entity prescribed under a regulation, nominated by the chairperson. (4) However, the mediator must not be appointed arbitrator without the agreement of the parties. (5) The Commercial Arbitration Act 2013 applies to the arbitration. (6) However, the committee can not be ordered to pay the costs, or part of the costs, of the arbitration. Page 14 Current as at 17 May 2013

Part 3A Chicken Meat Industry Committee Act 1976 Part 3A Registration of agreements and annual fees [s 24A] Registration of agreements and annual fees Division 1 Registration 24A Committee to keep register The committee must keep a register of agreements. 24B Application for registration (1) The processor under an agreement must apply to the committee for registration of the agreement within 30 days after entering into it. Maximum penalty—10 penalty units. (2) The application must be— (a) in the form approved by the committee; and (b) accompanied by the fee prescribed under a regulation. 24C Registration The committee must— (a) register the agreement; and (b) give the applicant notice of the registration. Division 2 Annual fees 24D Payment of annual fee (1) This section applies to an agreement in force on its anniversary day. (2) Within 30 days after the anniversary day, the processor under the agreement must give to the committee— Current as at 17 May 2013 Page 15

Chicken Meat Industry Committee Act 1976 Part 4 General provisions [s 25] (a) a return in the form approved by the committee; and (b) the annual fee prescribed under a regulation. Maximum penalty—10 penalty units. (3) If the annual fee is not paid, the committee may recover it as a debt. (4) In this section— anniversary day means— (a) for an agreement in force immediately before the commencement—each anniversary of the commencement; or (b) for another agreement—each anniversary of the day the agreement was entered into. Part 4 General provisions 25 Protection of members A member of the committee does not incur liability for any act done by the committee or by him or her acting as a member of the committee in good faith and for the purposes of this Act. 26 Regulation-making power The Governor in Council may make regulations under this Act. Page 16 Current as at 17 May 2013

Endnotes Chicken Meat Industry Committee Act 1976 Endnotes 1 Index to endnotes Page 2 Date to which amendments incorporated . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 3 Key . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 4 Table of reprints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 5 List of legislation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 6 List of annotations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 7 Forms notified or published in the gazette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 8 Table of renumbered provisions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 2 Date to which amendments incorporated This is the reprint date mentioned in the Reprints Act 1992 , section 5(c). Accordingly, this reprint includes all amendments that commenced operation on or before 17 May 2013. Future amendments of the Chicken Meat Industry Committee Act 1976 may be made in accordance with this reprint under the Reprints Act 1992 , section 49. Current as at 17 May 2013 Page 17

Chicken Meat Industry Committee Act 1976 Endnotes 3 Key Key to abbreviations in list of legislation and annotations Key AIA amd amdt ch def div exp gaz hdg ins lap notfd num o in c om orig p para prec pres prev Explanation = Acts Interpretation Act 1954 = amended = amendment = chapter = definition = division = expires/expired = gazette = heading = inserted = lapsed = notified = numbered = order in council = omitted = original = page = paragraph = preceding = present = previous Key (prev) proc prov pt pubd R[X] RA reloc renum rep (retro) rv s sch sdiv SIA SIR SL sub unnum Explanation = previously = proclamation = provision = part = published = Reprint No. [X] = Reprints Act 1992 = relocated = renumbered = repealed = retrospectively = revised version = section = schedule = subdivision = Statutory Instruments Act 1992 = Statutory Instruments Regulation 2002 = subordinate legislation = substituted = unnumbered 4 Table of reprints A new reprint of the legislation is prepared by the Office of the Queensland Parliamentary Counsel each time a change to the legislation takes effect. The notes column for this reprint gives details of any discretionary editorial powers under the Reprints Act 1992 used by the Office of the Queensland Parliamentary Counsel in preparing it. Section 5(c) and (d) of the Act are not mentioned as they contain mandatory requirements that all amendments be included and all necessary consequential amendments be incorporated, whether of punctuation, numbering or another kind. Further details of the use of any discretionary editorial power noted in the table can be obtained by contacting the Office of the Queensland Parliamentary Counsel by telephone on 3237 0466 or email [email protected]. From 29 January 2013, all Queensland reprints are dated and authorised by the Parliamentary Counsel. The previous numbering system and distinctions between printed and electronic reprints is not continued with the relevant details for historical reprints included in this table. Reprint No. 1 1A 2 2A 2B Amendments to 1995 Act No. 58 1996 Act No. 54 1999 Act No. 45 2000 Act No. 16 2001 Act No. 63 Effective 28 November 1995 1 June 1997 1 July 1999 1 July 1999 16 November 2001 Reprint date 16 January 1996 4 July 1997 12 October 1999 25 May 2001 30 November 2001 Page 18 Current as at 17 May 2013

Chicken Meat Industry Committee Act 1976 Endnotes Reprint No. 2C Amendments to 2001 Act No. 63 Effective 28 February 2002 Reprint No. 2D 2E 2F 3 3A Amendments included 2002 Act No. 49 2003 Act No. 82 2004 Act No. 53 — 2010 Act No. 54 Effective 24 September 2002 6 November 2003 29 November 2004 29 November 2004 1 January 2011 Current as at 17 May 2013 Amendments included 2013 Act No. 8 Reprint date 28 February 2002 Notes R2F withdrawn, see R3 Notes 5 List of legislation Chicken Meat Industry Committee Act 1976 No. 43 date of assent 5 May 1976 commenced 3 June 1976 (proc pubd gaz 5 June 1976 p 816) amending legislation— Statute Law (Miscellaneous Provisions) Act 1989 No. 103 s 3 sch date of assent 25 October 1989 commenced on date of assent Statute Law Revision Act (No. 2) 1995 No. 58 ss 1–2, 4 sch 1 date of assent 28 November 1995 commenced on date of assent Statutory Bodies Financial Arrangements Amendment Act 1996 No. 54 ss 1–2, 9 sch date of assent 20 November 1996 ss 1–2 commenced on date of assent remaining provisions commenced 1 June 1997 (1997 SL No. 128) Primary Industries Legislation Amendment Act 1999 No. 45 ss 1–2(1) pt 3 date of assent 17 September 1999 ss 1–2 commenced on date of assent remaining provisions commenced 1 July 1999 (see s 2(1)) Mental Health Act 2000 No. 16 ss 1–2, 590 sch 1 pt 2 date of assent 8 June 2000 ss 1–2, 590 commenced on date of assent (see s 2(1)) remaining provisions commenced 28 February 2002 (2002 SL No. 27) Primary Industries Legislation Amendment Act 2001 No. 63 pts 1, 3 date of assent 25 October 2001 ss 1–2 commenced on date of assent remaining provisions commenced 16 November 2001 (2001 SL No. 206) Current as at 17 May 2013 Page 19

Chicken Meat Industry Committee Act 1976 Endnotes Primary Industries Legislation Amendment Act 2002 No. 49 s 1, pt 3 date of assent 24 September 2002 commenced on date of assent Primary Industries and Other Legislation Amendment Act 2003 No. 82 ss 1–2(1)(a), pt 3, s 88 sch date of assent 6 November 2003 commenced on date of assent (see s 2(1)(a)) Statute Law (Miscellaneous Provisions) Act 2004 No. 53 date of assent 29 November 2004 commenced on date of assent Fair Trading (Australian Consumer Law) Amendment Act 2010 No. 54 ss 1–2, 67 sch date of assent 1 December 2010 ss 1–2 commenced on date of assent remaining provisions commenced 1 January 2011 (2010 SL No. 359) Commercial Arbitration Act 2013 No. 8 ss 1AA–1AB, 43 sch 1 pt 2 date of assent 14 March 2013 ss 1AA–1AB commenced on date of assent remaining provisions commenced 17 May 2013 (2013 SL No. 65) 6 List of annotations This reprint has been renumbered—see table of renumbered provisions in endnote 8. Definitions prov hdg sub 1999 No. 45 s 6(1) s 2 prev s 2 om R1 (see RA s 37) def approved form ins 1995 No. 58 s 4 sch 1 om 1999 No. 45 s 6(2) def collective negotiations ins 1999 No. 45 s 6(3) def competition legislation ins 1999 No. 45 s 6(3) amd 2010 No. 54 s 67 sch def Minister om R1 (see RA s 39) def negotiated agreement ins 1999 No. 45 s 6(3) Constitution of committee s 3 prev s 3 om R1 (see RA s 36) pres s 3 amd 1999 No. 45 s 7 Appointment of members s 4 amd 1989 No. 103 s 3 sch; 1999 No. 45 s 8 Disqualification from and vacation of office s 6 amd 2000 No. 16 s 590 sch 1 Procedure at meetings s 9 amd 1999 No. 45 s 9 Page 20 Current as at 17 May 2013

Chicken Meat Industry Committee Act 1976 Endnotes Conduct of business s 10 amd 1999 No. 45 s 10 Functions s 13 sub 1999 No. 45 s 12 Powers s 14 prev s 14 om 1999 No. 45 s 11 pres s 14 ins 1999 No. 45 s 12 sub 2003 No. 82 s 6 Additional roles of chairperson s 15 ins 1999 No. 45 s 12 Committee is statutory body s 16 ins 1996 No. 54 s 9 sch Finance s 17 amd 2001 No. 63 s 9 PART 3—AGREEMENTS AND DISPUTE RESOLUTION pt hdg ins 1999 No. 45 s 13 Division 1—Agreements div hdg ins 1999 No. 45 s 13 Agreements to be written s 20 prev s 20 om 1999 No. 45 s 14 pres s 20 ins 1999 No. 45 s 13 Processors to notify committee of agreements s 21 orig s 21 om 1999 No. 45 s 14 prev s 21 ins 1999 No. 45 s 13 om 2001 No. 63 s 10 Specific authorisations for competition legislation s 22 prev s 22 om 1999 No. 45 s 14 pres s 22 ins 1999 No. 45 s 13 Grower’s contribution to registration and annual fees s 22A ins 2002 No. 49 s 7 Division 2—Dispute resolution div hdg ins 1999 No. 45 s 13 Mediation s 23 ins 1999 No. 45 s 13 Arbitration s 24 prev s 24 sub 1995 No. 58 s 4 sch 1 om 1999 No. 45 s 15 pres s 24 ins 1999 No. 45 s 13 amd 2013 No. 8 s 43 sch 1 pt 2 Current as at 17 May 2013 Page 21

Chicken Meat Industry Committee Act 1976 Endnotes PART 3A—REGISTRATION OF AGREEMENTS AND ANNUAL FEES pt 3A (ss 24A–24D) ins 2001 No. 63 s 11 Regulation-making power prov hdg amd 2003 No. 82 s 88 sch; 2004 No. 53 s 2 sch s 26 prev s 26 ins 1995 No. 58 s 4 sch 1 exp 28 May 1996 (see s 26(3)) pres s 26 ins 1995 No. 58 s 4 sch 1 PART 5—TRANSITIONAL PROVISIONS FOR PRIMARY INDUSTRIES LEGISLATION AMENDMENT ACT 2001 pt 5 (ss 27–28) ins 2001 No. 63 s 12 exp 14 January 2002 (see s 28) 7 Forms notified or published in the gazette Lists of forms are no longer included in reprints. Now see the separate forms document published on the website of the Office of the Queensland Parliamentary Counsel at < under Information—Current annotations. This document is updated weekly and the most recent changes are marked with a change bar. 8 Table of renumbered provisions under the Reprints Act 1992 s 43 as required by the Primary Industries LegislationAmendment Act 1999 s 47(a) [Reprint No. 2] Previous Renumbered as 4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 6(2A) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4(3) 6(3) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4(4) 7. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 7(1A) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5(2) 7(2) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5(3) 8. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 9. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 10 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 10(2A) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8(3) 10(3) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8(4) 10(4) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8(5) 10(5) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8(6) 11 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 12 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Page 22 Current as at 17 May 2013

Chicken Meat Industry Committee Act 1976 Endnotes Previous Renumbered as 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 16 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 16A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14 16B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 17 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 18 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 19A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 pt 2A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .pt 3 19B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 19C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 19D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 19E. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 19F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24 pt 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .pt 4 23 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 25 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 © State of Queensland 2013 Authorised by the Parliamentary Counsel Current as at 17 May 2013 Page 23