Canning-Fruit Charge Regulations (Cth)

CANNING-FRUIT CHARGE ACT.

 

CANNING-FRUIT CHARGE REGULATIONS.

 

Statutory Rules 1961, No. 1.(a)

 

Commencement.

1. These Regulations shall be deemed to have come into operation on the seventh day of December, 1960.

Rate of charge.

2. For the purposes of section 7 of the Canning-Fruit Charge Act 1959, the rate of the charge is Five shillings per ton of fruit.

 

(a) Made under the Canning-Fruit Charge Act 1959 on 10th January, 1961; notified in the Commonwealth Gazette on