STATUTORY RULES.
1927.
No. 14.
REGULATIONS under the canned fruits export
CHARGES ACT 1926.
WHEREAS
by section 4 of the Canned Fruits Export
Charges Act 1926, it is enacted that the Governor-General may, after report
to the Minister by the Canned Fruits Control Board constituted under the Canned Fruits Export Control Act 1926,
make Regulations prescribing lower rates of the charge imposed on canned fruits
exported from the Commonwealth:
And whereas the Board has reported
to the Minister that the rate of charge to be imposed on canned fruits exported
from the Commonwealth should be at a lower rate than is prescribed in the Canned Fruits Export Charges Act 1926,
namely, at the rate of one-twelfth of a penny for each thirty ounces of canned
fruits exported:
Now therefore I, the Deputy of the Governor-General in
and over the Commonwealth of Australia, acting with the advice of the Federal
Executive Council, hereby make the following Regulations under the Canned Fruits Export Charges Act 1926,
to come into operation on the fourteenth day of February One thousand nine
hundred and twenty-seven.
Dated this
tenth day of February, 1927.
SOMERS,
Deputy of the Governor-General.
By His
Excellency’s Command,
T.
PATERSON,
Minister
of State for Markets and Migration.
Canned Fruits Export Charges Regulations.
Short
title.
1. These
Regulations may be cited as the Canned Fruits Export Charges Regulations.
Definitions.
2. In
these Regulations, unless the contrary intention appears—
“the Act”
means the Canned Fruits Export Charges
Act 1926.
Rates
of charge on export of canned fruits.
3. The charge imposed and
to be levied and paid under section three of the Act shall be imposed, levied
and paid at the rate of one twelfth of a penny for each thirty ounces of canned
fruits exported.
Printed and Published
for the Government of the Commonwealth of Australia by H. J.
Green, Government Printer for the State of Victoria.