Butter Fat Levy (Amounts of Levy) Regulations (Amendment) (Cth)
STATUTORY RULES
REGULATIONS UNDER THE BUTTER FAT LEVY ACT 1965-1966.*
WHEREAS
it is provided by sub-section (1.) of section 6 of the
AND WHEREAS it is provided by
sub-section (3.) of that section that the amount prescribed for the purposes of
paragraph (
AND WHEREAS it is provided by
sub-section (2.) of section 10 of that Act that, before making regulations
under that section prescribing an amount for the purposes of section 6 of that
Act, the Governor-General shall take into consideration any recommendation with
respect to the amount made to the Minister of State for Primary Industry by the
Australian Dairy Produce Board constituted under the
AND WHEREAS the Australian Dairy
Produce Board has made a recommendation to the Minister of State for Primary
Industry with respect to the amount to be prescribed for the purposes of
paragraph (
NOW THEREFORE I, the
Governor-General in and over the Commonwealth of Australia, acting with the
advice of the Federal Executive Council and having taken into consideration the
recommendation made to the Minister of State for Primary Industry by the Australian
Dairy Produce Board with respect to the amount to be prescribed for the
purposes of paragraph (
Dated this twentieth day of August, 1970.
Paul Hasluck
Governor-General.
By His Excellency’s Command,
(Sgd.) J. D. ANTHONY
Minister of State for Primary Industry.
Amendment of the Butter Fat Levy (Amounts of Levy) Regulations
“(3.) For the purposes of
paragraph (
*
Notified in the
Statutory Rules 1965, No. 84, as amended by Statutory Rules 1966, Nos. 9 and 102; 1967, No. 85; and 1970, No. 75.
Printed by Authority by the Government Printer of the Commonwealth of Australia
21037/70—Price 5c 10/7.8.1970
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