Butter Fat Levy (Amounts of Levy) Regulations (Amendment) (Cth)
STATUTORY RULES
REGULATIONS UNDER THE BUTTER FAT LEVY ACT 1965-1966.*
AND WHEREAS it is provided by sub-section (3.) of that section that the
amount prescribed for the purposes of paragraph (
AND WHEREAS it is provided by sub-section (2.) of section 10 of that Act
that, before making regulations under that section prescribing an amount for
the purposes of section 6 of that Act, the Governor-General shall take into
consideration any recommendation with respect to the amount made to the
Minister of State for Primary Industry by the Australian Dairy Produce Board
constituted under the
AND WHEREAS the Australian Dairy Produce Board has made a recommendation
to the Minister of State for Primary Industry with respect to the amount to be
prescribed for the purposes of paragraph (
NOW THEREFORE I, the Governor-General in and over the Commonwealth of
Australia, acting with the advice of the Federal Executive Council and having
taken into consideration the recommendation made to the Minister of State for
Primary Industry by the Australian Dairy Produce Board with respect to the
amount to be prescribed for the purposes of paragraph (
Dated this fourteenth day of September, 1971.
Paul Hasluck
Governor-General.
By His Excellency’s Command,
(SGD) IAN SINCLAIR
Minister of State for Primary Industry.
Amendment of the Butter Fat Levy (Amounts of Levy) Regulations
“(3.) For the purposes of paragraph (
* Notified in the
Statutory Rules 1965, No. 84, as amended by Statutory Rules 1966, Nos. 9 and 102; 1967, No. 85; and 1970, Nos. 75 and 108.
Printed by Authority by the Government Printer of the Commonwealth of Australia
18704/71—Price 5c 10/13.8.1971
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