Australia New Zealand Food Standards Code—Schedule 20–maximum residue limits Variation Instrument No. APVMA 5, 2019 (Cth)
Australia New Zealand Food Standards Code—Schedule 20—Maximum residue limits Variation Instrument
No. APVMA 5, 2019
I, Jason Lutze, Executive Director, Risk Assessment Capability and delegate of the Australian Pesticides and Veterinary Medicines Authority, acting in accordance with my powers under subsection 11(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 82(1) of the Food Standards Australia New Zealand Act 1991.
Jason Lutze
Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority
Dated Seventh day of August 2019
Part 1 Preliminary
1 Name of instrument
This instrument is the Australia New Zealand Food Standards Code—Schedule 20-maximum residue limits Variation Instrument No. APVMA 5, 2019.
2 Commencement
In accordance with subsection 82(8) of the Food Standards Australia New Zealand Act 1991, this instrument commences on the day it is published in the Gazette.
Note: A copy of the variations made by the Amendment Instrument was published in the Commonwealth of Australia Agricultural and Veterinary Chemicals Gazette.
3 Object
The object of this instrument is for the APVMA to make variations to Schedule 20-Maximum residue limits in the Australia New Zealand Food Standards Code to include or change maximum residue limits pertaining to agricultural and veterinary chemical products.
4 Interpretation
In this instrument: —
APVMA means the Australian Pesticides and Veterinary Medicines Authority established by section 6 of the Agricultural and Veterinary Chemicals (Administration) Act 1992; and
Principal Instrument means Schedule 20 - Maximum residue limits in the Australia New Zealand Food Standard Code as defined in Section 4 of the Food Standards Australia New Zealand Act 1991 being the Code published in Gazette No. P 27 on 27 August 1987 together with any amendments of the standards in that Code. Schedule 20 was published in the Food Standards Gazette FSC 96 on Thursday 10 April 2015 and was registered as a legislative instrument on 1 April 2015 (F2015L00468).
Part 2 Variations to Schedule 20—Maximum Residue Limits
5 Variations to Schedule 20
The Schedule to this instrument sets out the variations made to the Principal Instrument by this instrument.
Schedule
Variations to Schedule 20–Maximum residue limits
The table to section S20–3 in Schedule 20 is varied by
[1.1] inserting in alphabetical order
| Agvet chemical: Fluralaner | |
| Permitted residue: Fluralaner | |
| Cattle muscle | T*0.005 |
| Cattle liver | T*0.05 |
| Cattle kidney | T*0.025 |
| Cattle fat | T*0.06 |
| Sheep muscle | T*0.005 |
| Sheep liver | T*0.05 |
| Sheep kidney | T*0.025 |
| Sheep fat | T*0.06 |
| Agvet chemical: Mefentrifluconazole | |
| Permitted residue: Mefentrifluconazole | |
| Apple | 1 |
| Dried grapes (currants, raisins and sultanas) | 3 |
| Edible offal (mammalian) | 0.02 |
| Eggs | *0.01 |
| Grapes | 1 |
| Meat (mammalian) (in the fat) | 0.02 |
| Milks | *0.01 |
| Poultry, edible offal of | 0.02 |
| Poultry meat (in the fat) | *0.01 |
| Agvet chemical: Topramezone | |
| Permitted residue: Topramezone | |
| Barley | *0.01 |
| Edible offal (mammalian) | 0.05 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.001 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Wheat | *0.01 |
[1.2] omitting from each of the following chemicals, the foods and associated MRLs
| Agvet chemical: Cyprodinil | |
| Permitted residue: Cyprodinil | |
| Bulb vegetables [except fennel, bulb; garlic; onion, bulb] | T3 |
| Agvet chemical: Fludioxonil | |
| Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil Permitted residue—commodities of plant origin: Fludioxonil | |
| Bulb vegetables [except fennel, bulb; garlic; onion, bulb] | T3 |
| Agvet chemical: Glyphosate | |
| Permitted residue: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate | |
| Oilseed [except cotton seed; peanut; linseed; poppy seed; rape seed (canola); sunflower seed] | T*0.1 |
| Agvet chemical: Phosphorous acid | |
| Permitted residue: Phosphorous acid | |
| Assorted tropical and sub-tropical fruits – inedible peel [except avocado] | T100 |
| Agvet chemical: Haloxyfop | |
| Permitted residue: Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop | |
| Garlic | T0.05 |
| Guar bean (dry) | T2 |
| Sugar cane | T0.03 |
[1.3] inserting for each of the following chemicals the foods and associated MRLs in alphabetical order
| Agvet chemical: Acetamiprid | |
| Permitted residue—commodities of plant origin: Acetamiprid Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid | |
| Avocado | 0.05 |
| Macadamia nuts | *0.01 |
| Mango | 0.05 |
| Agvet chemical: Aminopyralid | |
| Permitted residue—commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid Permitted residue—commodities of animal origin: Aminopyralid | |
| Rape seed (canola) | *0.01 |
| Agvet chemical: Bromoxynil | |
| Permitted residue: Bromoxynil | |
| Onion, bulb | T*0.01 |
Agvet chemical: Cyprodinil | |
| Permitted residue: Cyprodinil | |
| Bulb vegetables [except fennel, bulb; onion, bulb] | T3 |
| Agvet chemical: Fludioxonil | |
| Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil Permitted residue—commodities of plant origin: Fludioxonil | |
| Bulb vegetables [except fennel, bulb; onion, bulb] | T3 |
| Agvet chemical: Fluxapyroxad | |
| Permitted residue: Fluxapyroxad | |
| Tree nuts | 0.07 |
| Agvet chemical: Glyphosate | |
| Permitted residue: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate | |
| Oilseed [except cotton seed; linseed; peanut; poppy seed; rape seed (canola); sesame seed; sunflower seed] | T*0. 1 |
| Sesame seed | T20 |
| Agvet chemical: Halauxifen-methyl | |
| Permitted residue—commodities of plant origin: Halauxifen-methyl Permitted residue—commodities of animal origin: 4-Amino-3-chloro-6-(4-chloro-2-fluoro-3-hydroxyphenyl)-pyridine-2-carboxylic acid, expressed as halauxifen-methyl | |
| Rape seed | *0.01 |
| Agvet chemical: Haloxyfop | |
| Permitted residue: Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop | |
| Sesame seed | T0.1 |
| Agvet chemical: Imazapyr | |
| Permitted residue: Imazapyr | |
| Broad bean (dry) | T0.05 |
| Agvet chemical: Mandestrobin | |
| Permitted residue: Mandestrobin | |
| Beans, except broad bean and soya bean | 0.7 |
| Edible offal (Mammalian) | 0.02 |
| Lettuce, Head | 0.7 |
| Lettuce, Leaf | 7 |
| Meat (mammalian) (in the fat) | 0.02 |
| Milk | *0.02 |
| Agvet chemical: Metolachlor | |
| Permitted residue: Metolachlor | |
| Sesame seed | T*0.02 |
| Agvet chemical: Penthiopyrad Permitted residue—commodities of plant origin: Penthiopyrad | |
| Bayberries | T5 |
| Bayberry, red | T5 |
| Agvet chemical: Phosphorous acid | |
| Permitted residue: Phosphorous acid | |
| Assorted tropical and sub-tropical fruits – inedible peel [except avocado; passionfruit] | T100 |
| Passionfruit | T500 |
| Agvet chemical: Pirimicarb | |
| Permitted residue: Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb | |
| Sesame seed | T0.05 |
| Agvet chemical: Pyripoxyfen | |
| Permitted residue: Pyripoxyfen | |
| Avocado | 0.05 |
| Macadamia nuts | *0.01 |
[1.4] omitting for each of the following chemicals, the maximum residue limit for the food and substituting
| Agvet chemical: Clofentezine | |
| Permitted residue: Clofentezine | |
| Tomato | T0.5 |
| Agvet chemical: Cyfluthrin | |
| Permitted residue: Cyfluthrin, sum of isomers | |
| Chia | T*0.05 |
| Agvet chemical: Pyraclostrobin | |
| Permitted residue—commodities of plant origin: Pyraclostrobin Permitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin | |
| Tree nuts [except pistachio nut and walnut] | 0.07 |
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