Australia New Zealand Food Standards Code—Schedule 20–maximum residue limits Variation Instrument No. APVMA 4, 2019 (Cth)
Australia New Zealand Food Standards Code—Schedule 20—Maximum residue limits Variation Instrument
No. APVMA 4, 2019
I, Jason Lutze, Executive Director, Risk Assessment Capability and delegate of the Australian Pesticides and Veterinary Medicines Authority, acting in accordance with my powers under subsection 11(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 82(1) of the Food Standards Australia New Zealand Act 1991.
Jason Lutze
Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority
Dated Eighth day of July 2019
Part 1 Preliminary
1 Name of instrument
This instrument is the Australia New Zealand Food Standards Code—Schedule 20-maximum residue limits Variation Instrument No. APVMA 4, 2019.
2 Commencement
In accordance with subsection 82(8) of the Food Standards Australia New Zealand Act 1991, this instrument commences on the day it is published in the Gazette.
Note: A copy of the variations made by the Amendment Instrument was published in the Commonwealth of Australia Agricultural and Veterinary Chemicals Gazette.
3 Object
The object of this instrument is for the APVMA to make variations to Schedule 20-Maximum residue limits in the Australia New Zealand Food Standards Code to include or change maximum residue limits pertaining to agricultural and veterinary chemical products.
4 Interpretation
In this instrument: —
APVMA means the Australian Pesticides and Veterinary Medicines Authority established by section 6 of the Agricultural and Veterinary Chemicals (Administration) Act 1992; and
Principal Instrument means Schedule 20 - Maximum residue limits in the Australia New Zealand Food Standard Code as defined in Section 4 of the Food Standards Australia New Zealand Act 1991 being the Code published in Gazette No. P 27 on 27 August 1987 together with any amendments of the standards in that Code. Schedule 20 was published in the Food Standards Gazette FSC 96 on Thursday 10 April 2015 and was registered as a legislative instrument on 1 April 2015 (F2015L00468).
Part 2 Variations to Schedule 20—Maximum Residue Limits
5 Variations to Schedule 20
The Schedule to this instrument sets out the variations made to the Principal Instrument by this instrument.
Schedule
Variations to Schedule 20–Maximum residue limits
The table to section S20–3 in Schedule 20 is varied by
[1.1] omitting from each of the following chemicals, the foods and associated MRLs
| Agvet chemical: Glyphosate | |
| Permitted residue: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate | |
| Oilseed [except cotton seed; peanut; linseed; poppy seed; rape seed (canola); sunflower seed] | T*0.01 |
| Agvet chemical: Praziquantel | |
| Permitted residue: Praziquantel | |
| Tuna | T*0.01 |
[1.2] inserting for each of the following chemicals the foods and associated MRLs in alphabetical order
| Agvet chemical: Bromoxynil | |
| Permitted residue: Bromoxynil | |
| All other foods except animal food commodities | 0.1 |
| Hempseed | T*0.02 |
| Agvet chemical: Chlorantraniliprole | |
| Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole | |
| Hempseed | T1 |
| Sesame seed | T0.5 |
| Agvet chemical: Diflubenzuron | |
| Permitted residue—Diflubenzuron | |
| Fish muscle | T*0.002 |
| Agvet chemical: Fluopyram | |
| Permitted residue—commodities of plant origin: Fluopyram Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram | |
| Eggs | *0.02 |
| Poultry, Edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Agvet chemical: Glyphosate | |
| Permitted residue: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate | |
| Oilseed [except cotton seed; peanut; linseed; poppy seed; rape seed (canola); sesame seed; sunflower seed] | T*0.01 |
| Sesame seed | T20 |
| Agvet chemical: Haloxyfop | |
| Permitted residue: Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop | |
| Hempseed | T0.1 |
| Agvet chemical: Indoxacarb | |
| Permitted residue: Sum of indoxacarb and its R-isomer | |
| Hempseed | T*0.05 |
| Agvet chemical: Mandestronin | |
| Permitted residue: Mandestronin | |
| Beans, except broad bean and soya bean | 0.7 |
| Edible offal (Mammalian) | 0.02 |
| Lettuce, Head | 0.7 |
| Lettuce, Leaf | 7 |
| Meat (mammalian) (in the fat) | 0.02 |
| Milk | *0.02 |
| Beans, except broad bean and soya bean | 0.7 |
| Agvet chemical: Praziquantel | |
| Permitted residue: Praziquantel | |
| Fish muscle | T*0.02 |
| Agvet chemical: Pyrethrins | |
| Permitted residue: Sum of pyrethrins i and ii, Cinerinsi i and ii and jasmolins i and ii, determined after calibration by means of the International Pyrethrum Standard | |
| All other foods except animal food commodities | 0.2 |
| Edible offal (Mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks | *0.05 |
| Poultry, Edible offal of | *0.05 |
| Poultry, Meat (in the fat) | *0.05 |
| Agvet chemical: Sethoxydim | |
| Permitted residue: Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim | |
| Sesame seed | T0.5 |
| Agvet chemical: Trichlorfon | |
| Permitted residue: Trichlorfon | |
| All other foods except animal food commodities | 0.05 |
| Fish muscle | T*0.01 |
[1.3] omitting for each of the following chemicals, the maximum residue limit for the food and substituting
| Agvet chemical: Fluopyram | ||
| ||
| Edible offal (Mammalian | 0.5 | |
| Meat (mammalian) | 0.1 | |
| Rape seed (canola seed) | *0.01 | |
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