Australia New Zealand Food Standards Code—Schedule 20–maximum residue limits Variation Instrument No. APVMA 3, 2018 (Cth)
Australia New Zealand
Food Standards Code —
Schedule 20 — Maximum residue limits Variation Instrument No. APVMA 3, 2018
I, Phil Reeves, Chief Scientist, Office of the Chief Scientist and delegate of the Australian Pesticides and Veterinary Medicines Authority, acting in accordance with my powers under subsection 11(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 82(1) of the Food Standards Australia New Zealand Act 1991.
Phil Reeves
Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority
Dated this Eighteenth day of April 2018
Part 1 Preliminary
1 Name of instrument
This instrument is the Australia New Zealand Food Standards Code—Schedule 20-maximum residue limits Variation Instrument No. APVMA 3, 2018.
2 Commencement
In accordance with subsection 82(8) of the Food Standards Australia New Zealand Act 1991, this instrument commences on the day it is published in the Gazette.
Note: A copy of the variations made by the Amendment Instrument was published in the Commonwealth of Australia Agricultural and Veterinary Chemicals Gazette No. APVMA 8 of 24 April 2018.
3 Object
The object of this instrument is for the APVMA to make variations to Schedule 20-Maximum residue limits in the Australia New Zealand Food Standards Code to include or change maximum residue limits pertaining to agricultural and veterinary chemical products.
4 Interpretation
In this instrument: —
APVMA means the Australian Pesticides and Veterinary Medicines Authority established by section 6 of the Agricultural and Veterinary Chemicals (Administration) Act 1992; and
Principal Instrument means Schedule 20 - Maximum residue limits in the Australia New Zealand Food Standard Code as defined in Section 4 of the Food Standards Australia New Zealand Act 1991 being the Code published in Gazette No. P 27 on 27 August 1987 together with any amendments of the standards in that Code. Schedule 20 was published in the Food Standards Gazette FSC 96 on Thursday 10 April 2015 and was registered as a legislative instrument on 1 April 2015 (F2015L00468).
Part 2 Variations to Schedule 20—Maximum Residue Limits
5 Variations to Schedule 20
The Schedule to this instrument sets out the variations made to the Principal Instrument by this instrument.
Schedule
Variations to Schedule 20–Maximum residue limits
The table to section S20–3 in Schedule 20 is varied by
[1.1] inserting in alphabetical order
| Agvet chemical: Afidopyropen | |
| Permitted residue: commodities of plant origin: Afidopyropen Permitted residue: commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| Celery | 3 |
| Cotton seed | 0.1 |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.1 |
| Fruiting vegetables, cucurbits | 0.7 |
| Fruiting vegetables, other than cucurbits | 0.2 |
| Ginger, root | *0.01 |
| Leafy vegetables | 5 |
| Meat (mammalian) | *0.1 |
| Milks | *0.01 |
| Parsley | 5 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Sweet potato | *0.01 |
| Permitted residue: Isopyrazam | |
| Permitted residue: Isopyrazam | |
| Edible offal (mammalian) | *0.005 |
| Eggs | *0.005 |
| Meat (mammalian) (in the fat) | *0.005 |
| Milks | *0.005 |
| Pome fruit | 0.7 |
| Poultry, edible offal of | *0.005 |
| Poultry meat (in the fat) | *0.005 |
| Agvet chemical: Pydiflumetofen | |
| Permitted residue: Pydiflumetofen | |
| All other foods except animal food commodities | T0.05 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.5 |
| Brassica leafy vegetables | T10 |
| Celery | T15 |
| Cereal grains [except maize and popcorn] | T3 |
| Dried grapes (currants, raisins and sultanas) | T5 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Fruiting vegetables, cucurbits | T0.5 |
| Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | T0.7 |
| Grapes | T2 |
| Leafy vegetables (except brassica leafy vegetables) | T30 |
| Legume vegetables | T0.5 |
| Maize | T0.02 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Peanut | T0.03 |
| Pome fruits | T0.2 |
| Popcorn | T0.02 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Pulses | T0.5 |
| Rape seed (canola) | T0.07 |
| Root and tuber vegetables | T0.05 |
| Sweet corn (corn-on-the-cob) | T*0.01 |
[1.2] inserting for each of the following chemicals the foods and associated MRLs in alphabetical order
| Agvet chemical: Abamectin | |
| Permitted residue: Avermectin B1a | |
| Fig | T0.05 |
| Agvet chemical: Azoxystrobin | |
| Permitted residue: Azoxystrobin | |
| Basil | T70 |
| Agvet chemical: Bifenthrin | |
| Permitted residue: Bifenthrin | |
| Currants, black, red, white | T3 |
| Agvet chemical: Buprofezin | |
| Permitted residue: Buprofezin | |
| All other foods except animal food commodities | 0.05 |
| Agvet chemical: Cyantraniliprole | |
| Permitted residue: Cyantraniliprole | |
| Strawberry | 0.7 |
| Agvet chemical: Cyazofamid | |
| Permitted residue: Cyazofamid | |
| All other foods except animal food commodities | 0.02 |
| Basil | T30 |
| Basil, dry | T90 |
| Chard (silver beet) | T10 |
| Spinach | T10 |
| Agvet chemical: Cyhalothrin | |
| Permitted residue: Cyhalothrin, sum of isomers | |
| Hazelnuts | T*0.01 |
| Agvet chemical: Endothal | |
| Permitted residue: Endothal | |
| Edible offal (mammalian) | T*0.05 |
| Eggs | T*0.05 |
| Meat (mammalian) | T*0.05 |
| Milks | T*0.01 |
| Poultry, edible offal of | T*0.05 |
| Poultry meat | T*0.05 |
| Agvet chemical: Fluopicolide | |
| Permitted residue: Fluopicolide | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T5 |
| Leafy vegetables [except lettuce, head and lettuce, leaf] | T30 |
| Agvet chemical: Fluroxypyr | |
| Permitted residue: Fluroxypyr | |
| All other foods except animal food commodities | 0.02 |
| Onion, bulb | 0.2 |
| Agvet chemical: Imazalil | |
| Permitted residue: Imazalil | |
| All other foods except animal food commodities | 0.05 |
| Tomato | 0.5 |
| Agvet chemical: Metribuzin | |
| Permitted residue: Metribuzin | |
| All other foods except animal food commodities | 0.05 |
| Ginger root | T*0.05 |
| Agvet chemical: Myclobutanil | |
| Permitted residue: Myclobutanil | |
| Edible offal (mammalian) | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Agvet chemical: Oxathiapiprolin | |
| Permitted residue: Oxathiapiprolin | |
| Basil | T10 |
| Basil, dry | T90 |
| Agvet chemical: Prosulfocarb | |
| Permitted residue: Prosulfocarb | |
| Carrot | T*0.01 |
[1.3] omitting for each of the following chemicals, the maximum residue limit for the food and substituting
| Agvet chemical: Buprofezin | |
| Permitted residue: Buprofezin | |
| Tomato | 1 |
| Agvet chemical: Dithiocarbamates | |
| Permitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food | |
| Berries and other small fruits [except strawberry] | T15 |
| Agvet chemical: Endothal | |
| Permitted residue: Endothal | |
| Cotton seed | T2 |
| Agvet chemical: Florpyrauxifen-benzyl | |
| Permitted residue: Sum of florpyrauxifen-benzyl and the XDE-848 acid metabolite [4-amino-3-chloro-6-(4-chloro-2-fluoro-3-methoxyphenyl)-5-fluoropyridine-2-carboxylic acid] expressed as florpyrauxifen-benzyl | |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) (in the fat) | *0.02 |
| Milks | *0.02 |
| Poultry, edible offal of | *0.02 |
| Poultry meat (in the fat) | *0.02 |
| Rice | *0.02 |
| Agvet chemical: Fludioxonil | |
| Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as Fludioxonil | |
| Permitted residue—commodities of plant origin: Fludioxonil | |
| Blueberries | T3 |
| Agvet chemical: Propamocarb | |
| Permitted residue: Propamocarb (base) | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T30 |
| Leafy vegetables [except lettuce, head and lettuce, leaf] | T70 |
0
0
0