Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits (Cth)
Case
No judgment structure available for this case.
Schedule 20 Maximum residue limits
Note This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.
Maximum residue limits are regulated by subsection 1.1.1—10(6) and Standard 1.4.2. This Standard identifies agvet chemicals, and their permitted residues, for the purpose of section 1.4.2—4.
S20—1 Name
This Standard is Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits.
NoteCommencement:
This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
Note 2 This Standard applies in Australia only. In New Zealand, maximum residue limits for agricultural compounds are set out in a Maximum Residue Limits Standard.
S20—2 Interpretation
In this Schedule:
(a) an asterisk (*) indicates that the maximum residue limit is set at the limit of determination; and
(b) the symbol ‘T’ indicates that the maximum residue limit is a temporary maximum residue limit; and
(c) animal food commodities means an animal food commodity listed in Schedule 22, including a secondary commodity of animal origin listed in that Schedule.
S20—3 Maximum residue limits
For section 1.4.2—4, the *agvet chemicals, permitted residues, and amounts are as follows, expressed in mg per kg:
Maximum residue limits
| Agvet chemical: Abamectin | |
| Permitted residue: Avermectin B1a | |
| Adzuki bean (dry) | *0.002 |
| All other foods except animal food commodities | 0.01 |
| Almonds | *0.01 |
| Avocado | 0.05 |
| Beetroot leaves | 0.5 |
| Blueberries | T0.1 |
| Bulb vegetables [except chives] | 0.05 |
| Cabbages, head | T0.05 |
| Cane berries | 0.2 |
| Cattle, edible offal of | 0.1 |
| Cattle fat | 0.1 |
| Cattle meat | 0.005 |
| Cattle milk | 0.02 |
| Celery | T0.05 |
| Chinese cabbage (Pe-tsai) | T0.5 |
| Chive, dry | 0.08 |
| Citrus fruits [except kumquats] | 0.02 |
| Common bean (dry) (navy bean) | *0.002 |
| Cotton seed | *0.01 |
| Cranberry | 0.05 |
| Cucumber | 0.05 |
| Currant, black | 0.02 |
| Custard apple | *0.01 |
| Dried grapes (currants, raisins and sultanas) | 0.1 |
| Fennel, bulb | 0.05 |
| Fruiting vegetables, cucurbits [except cucumber; squash, summer] | 0.02 |
| Fruiting vegetables, other than cucurbits | 0.1 |
| Fungi, edible (except mushrooms) | 0.1 |
| Goat fat | 0.1 |
| Goat kidney | 0.01 |
| Goat liver | 0.05 |
| Goat milk | 0.005 |
| Goat muscle | 0.01 |
| Grapes | 0.03 |
| Grape juice | 0.05 |
| Hops, dry | 0.2 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, leaf; whitloof chicory] | T0.5 |
| Legume vegetables [except peas (pods and succulent, immature seeds)] | T0.1 |
| Lettuce, leaf | T1 |
| Litchi | 0.05 |
| Macadamia nuts | T*0.01 |
| Maize | T*0.01 |
| Mung bean (dry) | *0.002 |
| Mushrooms | 0.05 |
| Orange oil, edible | 0.1 |
| Papaya (pawpaw) | 0.1 |
| Passionfruit | 0.2 |
| Peanut | T*0.002 |
| Peas | 0.5 |
| Peppers, chili, dried | 0.5 |
| Pig kidney | 0.01 |
| Pig liver | 0.02 |
| Pig meat (in the fat) | 0.02 |
| Pineapple | T*0.002 |
| Pome fruits [except Persimmon, Japanese] | 0.02 |
| Popcorn | T*0.01 |
| Rhubarb | T0.05 |
| Root and tuber vegetables | *0.01 |
| Sheep, edible offal of | 0.05 |
| Sheep meat (in the fat) | 0.05 |
| Soya bean (dry) | *0.002 |
| Squash, summer | 0.05 |
| Stone fruits [except jujube, Chinese] | 0.09 |
| Strawberry | 0.1 |
| Sweet corn (corn-on-the-cob) | 0.05 |
| Agvet chemical: Acephate | |
| Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs) | |
| Banana | 1 |
| Bean, seed (dry) | 3 |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 5 |
| Broccoli, Chinese (Gai lan) | 5 |
| Cranberry | 0.5 |
| Edible offal (mammalian) | 0.2 |
| Eggs | 0.2 |
| Lime | 1 |
| Macadamia nuts | *0.1 |
| Mango | *0.01 |
| Meat (mammalian) [except sheep meat] | 0.2 |
| Peanut | 0.2 |
| Peppers, chili, dried | 50 |
| Peppers, sweet | 5 |
| Potato | 0.5 |
| Sheep meat | *0.01 |
| Tomato | 5 |
| Agvet chemical: Acequinocyl | |
| Permitted residue: Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl | |
| All other foods except animal food commodities | 0.02 |
| Apricots, dried | 1 |
| Blueberries | 3 |
| Citrus fruits [except kumquats] | 0.2 |
| Grapes | 1.6 |
| Edible offal (mammalian) | *0.02 |
| Hops, dry | 15 |
| Meat (mammalian) (in the fat) | *0.02 |
| Milks | *0.02 |
| Peach, dried | 1 |
| Pome fruits [except Persimmon, Japanese] | 0.7 |
| Prunes | 1 |
| Stone fruits [except jujube, Chinese] | 0.7 |
| Tomato | T0.3 |
| Agvet chemical: Acetamiprid | |
| Permitted residue—commodities of plant origin: Acetamiprid | |
| Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid | |
| All other foods except animal food commodities | 0.1 |
| Almonds | 0.1 |
| Apple | 0.2 |
| Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 0.2 |
| Blueberries | 1.6 |
| Cane berries [except raspberries, red, black] | 1 |
| Celery | 1.5 |
| Cherries (subgroup) | 2 |
| Chives | 3 |
| Citrus fruits | 1 |
| Cotton seed | 0.2 |
| Cranberry | 0.6 |
| Currants, black, red, white | 2 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Fruiting vegetables other than cucurbits [except tomato] | 0.2 |
| Fungi, edible (except mushrooms) | 0.2 |
| Goji berries | 2 |
| Grapes | 0.35 |
| Herbs | 3 |
| Macadamia nuts | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Olives for oil production | T0.5 |
| Peaches (subgroup) | 1 |
| Pear | 0.3 |
| Peppers, chili, dried | 2 |
| Persimmon, Japanese | T0.3 |
| Plums (subgroup) | 0.5 |
| Potato | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.01 |
| Pulses [except field pea (dry); lupin (dry)] | 0.1 |
| Raspberries, red, black | 2 |
| Sentul | 0.2 |
| Spices [except peppers, chili, dried; spices, seeds] | 0.1 |
| Spices, seeds | 2 |
| Strawberry | 0.5 |
| Table olives | T0.5 |
| Agvet chemical: Acetochlor | |
| Permitted residue: Sum of compounds hydrolysable with base to 2-ethyl-6-methylaniline (EMA) and 2-(1- hydroxyethyl)-6-methylaniline (HEMA), expressed in terms of Acetochlor | |
| Edible offal (mammalian) | 0.05 |
| Peanut | 0.2 |
| Soya bean (dry) | 1.5 |
| Agvet chemical: Acibenzolar-S-methyl | |
| Permitted residue: Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl | |
| Cotton seed | *0.02 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.005 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Tomato | 1 |
| Agvet chemical: Acifluorfen | |
| Permitted residue: Acifluorfen | |
| All other foods except animal food commodities | 0.01 |
| Edible offal (mammalian) | 0.1 |
| Eggs | *0.01 |
| Legume vegetables | 0.1 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Peanut | 0.1 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | *0.01 |
| Pulses | 0.1 |
| Agvet chemical: Aclonifen | |
| Permitted residue: Aclonifen | |
| Barley | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) [in the fat] | *0.01 |
| Milks [in the fat] | *0.01 |
| Poultry meat [in the fat] | *0.01 |
| Poultry, edible offal of | *0.01 |
| Triticale | T*0.01 |
| Wheat | *0.01 |
| Agvet chemical: Afidopyropen | |
| Permitted residue: commodities of plant origin: Afidopyropen Permitted residue: commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropen | |
| All other foods except animal food commodities | 0.02 |
| Apples, dried (peeled) | 0.02 |
| Artichoke, globe | 0.1 |
| Barley | *0.01 |
| Brassica vegetables (except Brassica leafy vegetables), [except Chinese cabbage (Pe-tsai)] | 0.5 |
| Broccoli, Chinese (Gai lan) | 0.5 |
| Cane berries | T0.3 |
| Carrot | *0.01 |
| Chinese cabbage (Pe-tsai) | 5 |
| Citrus fruits [except kumquats] | 0.15 |
| Cotton seed | 0.1 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.1 |
| Fruiting vegetables, cucurbits | 0.7 |
| Fruiting vegetables, other than cucurbits | 0.2 |
| Fungi, edible (except mushrooms) | 0.2 |
| Ginger, root | *0.01 |
| Herbs | T5 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 5 |
| Mammalian fats [except milk fats] | *0.01 |
| Meat (mammalian) | *0.1 |
| Milks | *0.01 |
| Mushrooms | 0.2 |
| Mustard seeds | T*0.01 |
| Orange oil, edible | 0.7 |
| Peppers, chili, dried | 1 |
| Pome fruits [except persimmon, Japanese] | 0.03 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.1 |
| Poultry fats | *0.01 |
| Poultry meat | *0.1 |
| Rape seed [canola] | *0.01 |
| Stalk and Stem Vegetables - Stems and Petioles | 3 |
| Strawberry | 0.2 |
| Stone fruits [except jujube, Chinese] | 0.03 |
| Sweet corn (corn-on-the-cob) | *0.01 |
| Sweet Potato | *0.01 |
| Tomato, dried | 0.7 |
| Wheat | *0.01 |
| Agvet chemical: Albendazole | |
| Permitted residue: Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Goat, edible offal of | *0.1 |
| Goat meat | *0.1 |
| Sheep, edible offal of | 3 |
| Sheep meat | 0.2 |
| Agvet chemical: Albendazole sulphoxide |
| see Albendazole |
| Agvet chemical: Aldicarb | |
| Permitted residue: Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb | |
| Peanut | 0.05 |
| Agvet chemical: Aliphatic alcohol ethoxylates | |
| Permitted residue: Aliphatic alcohol ethoxylates | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Cattle milk | 1 |
| Agvet chemical: Alpha-cypermethrin |
| see Cypermethrin |
| Agvet chemical: Altrenogest | |
| Permitted residue: Altrenogest | |
| Pig meat | *0.005 |
| Pig, edible offal of | 0.005 |
| Agvet chemical: Aluminium phosphide |
| see Phosphine |
| Agvet chemical: Ametoctradin | |
| Permitted residue—commodities of plant origin: Ametoctradin | |
| Permitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid | |
| All other foods except animal food commodities | 0.2 |
| Basil | T20 |
| Beetroot | 0.3 |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 9 |
| Broccoli, Chinese (Gai lan) | 9 |
| Bulb onions [except garlic; onion, bulb; Shallot] | 0.7 |
| Celery | 20 |
| Chinese cabbage (Pe-tsai) | 50 |
| Cucumber | 2 |
| Dried grapes (currants, raisins and sultanas) | 20 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Fruiting vegetables, cucurbits [except cucumber] | 3 |
| Fruiting vegetables, other than cucurbits [except tomato] | 1.5 |
| Fungi, edible (except mushrooms) | 1.5 |
| Garlic | 1.5 |
| Grapes [except dried grapes] | 6 |
| Green onions [except leek;spring onion] | 3 |
| Hops, dry | 100 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 50 |
| Leek | 5 |
| Meat (mammalian) | *0.02 |
| Milks | *0.02 |
| Onion, bulb | 1.5 |
| Peppers, chili, dried | 15 |
| Poppy seed | 0.7 |
| Potato | 0.05 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Shallot | 1.5 |
| Spring onion | 20 |
| Tomato | 2 |
| Agvet chemical: Ametryn | |
| Permitted residue: Ametryn | |
| All other foods except animal food commodities | 0.05 |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Pineapple | *0.05 |
| Sugar cane | 0.05 |
| Agvet chemical: Amicarbazone | |
| Permitted residue— Sum of amicarbazone, N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide and N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide, expressed as amicarbazone | |
| Edible offal (Mammalian) | 0.7 |
| Meat [mammalian] | 0.01 |
| Milks | *0.01 |
| Sugarcane | 0.1 |
| Agvet chemical: Aminocyclopyrachlor | |
| Permitted residue: Aminocyclopyrachlor | |
| Edible offal (mammalian) | 0.5 |
| Meat (mammalian) [in the fat] | 0.05 |
| Milks | 0.02 |
| Agvet chemical: Aminoethoxyvinylglycine | |
| Permitted residue: Aminoethoxyvinylglycine | |
| Almonds | *0.05 |
| Apple | 0.1 |
| Cherries | *0.05 |
| Stone fruits [except cherries; jujube, Chinese] | 0.2 |
| Walnuts | *0.05 |
| Agvet chemical: Aminopyralid | |
| Permitted residue—commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid | |
| Permitted residue—commodities of animal origin: Aminopyralid | |
| All other foods except animal food commodities | 0.02 |
| Cereal grains [except sweet corns] | 0.1 |
| Edible offal (mammalian) [except kidney] | 0.02 |
| Eggs | *0.01 |
| Kidney (mammalian) | 0.3 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Mustard seeds | T*0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Rape seed (canola) | *0.01 |
| Wheat bran, unprocessed | 0.3 |
| Agvet chemical: Amisulbrom | |
| Permitted residue: Amisulbrom | |
| All other foods except animal commodities | 0.02 |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
| Broccoli, Chinese (Gai lan) | 2 |
| Dried grapes (currants, raisins and sultanas) | 1 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Grapes | 0.5 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Potato | 0.3 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Agvet chemical: Amitraz | |
| Permitted residue: Sum of amitraz and N-(2,4-dimethylphenyl)-n′-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N′-methylformamidine | |
| Cotton seed | *0.1 |
| Cotton seed oil, crude | 1 |
| Edible offal (mammalian) | 0.5 |
| Honey | 0.2 |
| Meat (mammalian) | 0.1 |
| Milks | 0.1 |
| Agvet chemical: Amitrole | |
| Permitted residue: Amitrole | |
| Avocado | *0.01 |
| Banana | *0.01 |
| Cereal grains [except sweet corns] | *0.01 |
| Citrus fruits [except kumquats] | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Grapes | *0.01 |
| Hops, dry | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Oilseed | *0.01 |
| Palm nuts | *0.01 |
| Papaya (pawpaw) | *0.01 |
| Passionfruit | *0.01 |
| Peanut | *0.01 |
| Pecan | *0.01 |
| Pineapple | T0.01 |
| Pome fruits [except Persimmon, Japanese] | *0.01 |
| Potato | *0.05 |
| Pulses | *0.01 |
| Stone fruits [except jujube, Chinese] | *0.02 |
| Agvet chemical: Amoxycillin | |
| Permitted residue: Inhibitory substance, identified as amoxycillin | |
| Cattle milk | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | 0.05 |
| Meat (mammalian) | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Sheep milk | *0.01 |
| Agvet chemical: Ampicillin | |
| Permitted residue: Inhibitory substance, identified as ampicillin | |
| Cattle milk | *0.01 |
| Horse, edible offal of | *0.01 |
| Horse meat | *0.01 |
| Agvet chemical: Amprolium | |
| Permitted residue: Amprolium | |
| Eggs | 4 |
| Poultry, edible offal of | 1 |
| Poultry meat | 0.5 |
| Agvet chemical: Apramycin | |
| Permitted residue: Apramycin | |
| Edible offal (mammalian) | 2 |
| Meat (mammalian) | *0.05 |
| Poultry, edible offal of | 1 |
| Poultry meat | *0.05 |
| Agvet chemical: Asulam | |
| Permitted residue: Asulam | |
| Apple | *0.1 |
| Edible offal (mammalian) | *0.1 |
| Hops, dry | *0.1 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Poppy seed | *0.1 |
| Potato | 0.4 |
| Sugar cane | *0.1 |
| Agvet chemical: Atrazine | |
| Permitted residue: Atrazine | |
| Edible offal (mammalian) | T*0.1 |
| Lupin (dry) | *0.02 |
| Maize | *0.1 |
| Meat (mammalian) | T*0.01 |
| Milks | T*0.01 |
| Mustard seeds | T*0.02 |
| Potato | *0.01 |
| Rape seed (canola) | *0.02 |
| Sorghum, grain | *0.1 |
| Sugar cane | *0.1 |
| Sweet corn (corn-on-the-cob) | *0.1 |
| Agvet chemical: Avermectin B1 |
| see Abamectin |
| Agvet chemical: Avilamycin | |
| Permitted residue: Inhibitory substance, identified as avilamycin | |
| Pig fat/skin | 0.2 |
| Pig kidney | 0.2 |
| Pig liver | 0.3 |
| Pig meat | 0.2 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Agvet chemical: Azamethiphos | |
| Permitted residue: Azamethiphos | |
| Cereal grains [except sweet corns] | 0.1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Wheat bran, unprocessed | 0.5 |
| Agvet chemical: Azaperone | |
| Permitted residue: Azaperone | |
| Pig, edible offal of | 0.2 |
| Pig meat | 0.2 |
| Agvet chemical: Azimsulfuron | |
| Permitted residue: Azimsulfuron | |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.02 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Rice | *0.02 |
| Agvet chemical: Azinphos-methyl | |
| Permitted residue: Azinphos-methyl | |
| Blueberries | T5 |
| Grapes | T2 |
| Pome fruits | T1 |
| Stone fruits | T2 |
| Strawberry | *0.01 |
| Agvet chemical: Azoxystrobin | |
| Permitted residue: Azoxystrobin | |
| All other foods except animal food commodities | 0.1 |
| Almonds | *0.01 |
| Anise myrtle leaves (dried) | T3 |
| Avocado | 3 |
| Banana | T0.5 |
| Barley | 0.2 |
| Bayberries | T5 |
| Bayberry, red | T5 |
| Beetroot | T*0.005 |
| Blackberries | 5 |
| Blueberries | 5 |
| Boysenberry | 5 |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
| Broccoli, Chinese (Gai lan) | 1 |
| Bulb vegetables [except chives; onion, bulb] | 5 |
| Carrot | 0.2 |
| Celery | 5 |
| Chinese cabbage (Pe-tsai) | 15 |
| Chives | 70 |
| Citrus fruits [except kumquats] | 10 |
| Cloudberry | T5 |
| Cotton seed | T0.05 |
| Cranberry | 0.5 |
| Currants, black, red, white | 5 |
| Dewberries (including boysenberry and loganberry) | T5 |
| Dried grapes | 5 |
| Edible offal (mammalian) | 0.03 |
| Egg plant | T2 |
| Eggs | *0.01 |
| Fennel, bulb | 5 |
| Fruiting vegetables, cucurbits | 2 |
| Grapes | 2 |
| Guava | 0.2 |
| Herbs | 70 |
| Horseradish | 0.5 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 15 |
| Legume vegetables | 3 |
| Lemon myrtle leaves (dried) | T3 |
| Macadamia nuts | *0.01 |
| Maize | *0.01 |
| Mango | 0.5 |
| Meat (mammalian) (in the fat) | 0.02 |
| Milks | 0.005 |
| Mustard seeds | T0.01 |
| Oats | 0.1 |
| Okra | T2 |
| Olives | T2 |
| Onion, bulb | 0.2 |
| Passionfruit | 0.5 |
| Peanut | 0.2 |
| Peanut oil, crude | 0.1 |
| Peppers | 3 |
| Peppers, chili, dried | 30 |
| Poppy seed | *0.02 |
| Potato | 7 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Pulses | 0.3 |
| Radish | 0.5 |
| Rape seed (canola) | 0.01 |
| Raspberries, red, black | 5 |
| Rhubarb | 0.6 |
| Riberry | T1 |
| Rice | T7 |
| Rye | 0.1 |
| Spices [except peppers, chili, dried] | *0.1 |
| Stone fruits [except jujube, Chinese] | 1.5 |
| Strawberry | 10 |
| Sweet corn (corn-on-the-cob) | *0.01 |
| Sweet corn (kernels) | T0.05 |
| Tomato | T1 |
| Tree nuts [except almonds and macadamia nuts] | 2 |
| Triticale | 0.1 |
| Wheat | 0.1 |
| Agvet chemical: Bacitracin | |
| Permitted residue: Inhibitory substance, identified as bacitracin | |
| Chicken, edible offal of | *0.5 |
| Chicken fat | *0.5 |
| Chicken meat | *0.5 |
| Eggs | *0.5 |
| Milks | *0.5 |
| Agvet chemical: Benalaxyl | |
| Permitted residue: Benalaxyl | |
| Fruiting vegetables, cucurbits | 0.2 |
| Garlic | 0.1 |
| Grapes | 0.5 |
| Lettuce, head | *0.01 |
| Lettuce, leaf | *0.01 |
| Onion, bulb | 0.1 |
| Shallot | T0.5 |
| Spring onion | T0.1 |
| Agvet chemical: Bendiocarb | |
| Permitted residue—commodities of plant origin: Unconjugated bendiocarb | |
| Permitted residue—commodities of animal origin: Sum of conjugated and unconjugated Bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as Bendiocarb | |
| Banana | *0.02 |
| Cattle, edible offal of | 0.2 |
| Cattle meat | 0.1 |
| Eggs | 0.05 |
| Milks | 0.1 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | 0.05 |
| Agvet chemical: Benfluralin | |
| Permitted residue: Benfluralin | |
| Lettuce, head | T*0.05 |
| Lettuce, leaf | T*0.05 |
| Agvet chemical: Benomyl |
| see Carbendazim |
| Agvet chemical: Bensulfuron-methyl | |
| Permitted residue: Bensulfuron-methyl | |
| Rice | *0.02 |
| Rice bran, processed | *0.05 |
| Agvet chemical: Bensulide | |
| Permitted residue: Bensulide | |
| Fruiting vegetables, cucurbits | *0.1 |
| Agvet chemical: Bentazone | |
| Permitted residue: Bentazone | |
| All other foods except animal food commodities | 0.1 |
| Beans [except soya bean] | 0.5 |
| Dry beans | 0.5 |
| Dry peas | 0.5 |
| Dry underground pulses | *0.01 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Fats (mammalian) | *0.01 |
| Herbs | 0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Onion, bulb | T0.1 |
| Peanut | *0.1 |
| Peas | 3 |
| Potato | 0.15 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Rice | 0.05 |
| Sweet corn (corn-on-the-cob) | *0.1 |
| Agvet chemical: Benzocaine | |
| Permitted residue: Benzocaine | |
| Abalone | *0.05 |
| Finfish | *0.05 |
| Agvet chemical: Benzofenap | |
| Permitted residue: Sum of benzofenap, benzofenap-OH and Benzofenap-red, expressed as benzofenap | |
| Rice | *0.01 |
| Agvet chemical: Benzovindiflupyr | |
| Permitted residue: Benzovindiflupyr | |
| All other foods except animal food commodities | 0.02 |
| Barley | 0.2 |
| Beans, dry [except soya bean (dry)] | 0.15 |
| Blueberries | 2 |
| Bulb onions | 0.02 |
| Coffee beans | 0.15 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Ginseng | 0.3 |
| Grapes | 1 |
| Green onions | 0.4 |
| Meat (mammalian) [in the fat] | *0.01 |
| Milks | *0.01 |
| Peanut | 0.01 |
| Peas, dry | 0.2 |
| Peppers, chili, dried | 9 |
| Pome fruits [except Persimmon, Japanese] | 0.2 |
| Potato | 0.02 |
| Poultry, edible offal of | *0.01 |
| Poultry meat [in the fat] | *0.01 |
| Sugar beet | 0.08 |
| Sugar cane | 0.4 |
| Wheat | *0.01 |
| Agvet chemical: Benzyladenine | |
| Permitted residue: Benzyladenine | |
| All other foods except animal food commodities | 0.01 |
| Apple | 0.2 |
| Pear | *0.005 |
| Walnut | T*0.005 |
| Agvet chemical: Benzyl G penicillin | |
| Permitted residue: Inhibitory substance, identified as benzyl G penicillin | |
| Edible offal (mammalian) | *0.06 |
| Meat (mammalian) | *0.06 |
| Milks | *0.0015 |
| Agvet chemical: Betacyfluthrin |
| see Cyfluthrin |
| Agvet chemical: Bicyclopyrone | |
| Permitted residue: Bicyclopyrone and its structurally related metabolites determined as the common moieties SYN503780 and CSCD686480 and expressed as bicyclopyrone | |
| Barley | 0.02 |
| Edible offal (mammalian) | 2 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milk | *0.02 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Wheat | 0.02 |
| Wheat bran, unprocessed | 0.05 |
| Agvet chemical: Bifenazate | |
| Permitted residue: Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate | |
| All other foods except animal food commodities | 0.2 |
| Almonds | 0.1 |
| Apricot | 0.5 |
| Avocado | T2 |
| Blackberries | T7 |
| Cherries | 2.5 |
| Cloudberry | T7 |
| Cos lettuce | T20 |
| Cranberry | 1.5 |
| Dewberries (including boysenberry and loganberry) | T7 |
| Dried grapes | T2 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Fruiting vegetables, cucurbits | 1 |
| Fruiting vegetables, other than cucurbits [except peppers, chili] | 1 |
| Fungi, edible (except mushrooms) | 1 |
| Grapes [except wine grapes] | T1 |
| Hops, dry | 15 |
| Lettuce, head | T20 |
| Lettuce, leaf | T20 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milks | *0.01 |
| Nectarine | 0.5 |
| Papaya (pawpaw) | 2 |
| Peach | 2 |
| Peppers, chili | 3 |
| Podded pea (young pods) (snow and sugar snap) | T1 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Plums (including prunes) | 0.5 |
| Pome fruits [except Persimmon, Japanese] | 2 |
| Raspberries, red, black | T7 |
| Strawberry | 2 |
| Yard-long bean (pods) | T1 |
| Agvet chemical: Bifenthrin | |
| Permitted residue: Bifenthrin | |
| All other foods except animal food commodities | 0.03 |
| Almonds | T0.1 |
| Apple | *0.05 |
| Avocado | T0.1 |
| Banana | 0.1 |
| Blackberries | T3 |
| Blueberries | T3 |
| Brassica vegetables (except Brassica leafy vegetables), [except cabbages, head; Chinese cabbage (Pe-tsai)] | 0.5 |
| Broccoli, Chinese (Gai lan) | 0.5 |
| Bulb vegetables [except chives; onion, bulb] | T5 |
| Cabbages, head | T0.5 |
| Celery | T*0.01 |
| Cereal grains [except sweet corns] | *0.02 |
| Cherries | T3 |
| Chervil | T0.5 |
| Chia | T0.2 |
| Chinese cabbage (Pe-tsai) | *0.01 |
| Chives | T0.5 |
| Citrus fruits | *0.05 |
| Cloudberry | T3 |
| Common bean (dry) (navy bean) | 0.2 |
| Common bean (pods and/or immature seeds) | 0.7 |
| Cotton seed | 0.1 |
| Cucumber | 0.5 |
| Currants, black, red, white | T3 |
| Dewberries (including boysenberry and loganberry) | T3 |
| Edible offal (mammalian) | 0.5 |
| Eggs | *0.05 |
| Fennel, bulb | T5 |
| Fig | T1 |
| Fruiting vegetables, cucurbits [except cucumber] | 0.1 |
| Fruiting vegetables, other than cucurbits | 0.5 |
| Fungi, edible (except mushrooms) | 0.5 |
| Galangal, rhizomes | T10 |
| Ginger, root | T*0.01 |
| Gooseberry | T3 |
| Grapes | 0.2 |
| Herbs [except hops, dry] | T0.5 |
| Hops, dry | 10 |
| Kaffir lime leaves | T10 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); chervil; mizuna; rucola (rocket); witloof chicory] | *0.01 |
| Lemon balm | T10 |
| Lemon grass | T10 |
| Lemon verbena | T10 |
| Meat (mammalian) (in the fat) | 2 |
| Milks | 0.5 |
| Mizuna | T0.5 |
| Mung bean (dry) | T0.2 |
| Mushrooms | 0.5 |
| Mustard seeds | *0.02 |
| Olives | T0.5 |
| Pear | 0.5 |
| Peanut | 0.05 |
| Peas (pods and succulent, immature seeds) | *0.01 |
| Peppers chili, dry | 5 |
| Pineapple | *0.01 |
| Poppy seed | *0.02 |
| Poultry, edible offal of | *0.05 |
| Poultry meat (in the fat) | *0.05 |
| Pulses [except common bean (dry) (navy bean); mung bean (dry)] | *0.02 |
| Rape seed (canola) | *0.02 |
| Raspberries, red, black | T3 |
| Rucola (rocket) | T0.5 |
| Stone fruits [except cherries; jujube, Chinese] | 1 |
| Strawberry | 1 |
| Sugar cane | T0.7 |
| Sweet corns | 0.5 |
| Sweet potato | *0.05 |
| Taro | T*0.05 |
| Tea, green, black | 5 |
| Truffle | T*0.01 |
| Turmeric, root | T10 |
| Agvet chemical: Bioresmethrin | |
| Permitted residue: Bioresmethrin | |
| Mango | T0.5 |
| Agvet chemical: Bitertanol | |
| Permitted residue: Bitertanol | |
| Beans [except broad bean; soya bean] | 0.5 |
| Edible offal (mammalian) | 3 |
| Eggs | *0.01 |
| Meat (mammalian) (in the fat) | 0.3 |
| Milks | 0.2 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Agvet chemical: Bixafen | |
| Permitted residue—commodities of plant origin: Bixafen | |
| Permitted residue—commodities of animal origin: Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen | |
| All other foods | 0.03 |
| Cereal grains [except sweet corns] | *0.01 |
| Cotton seed | T0.3 |
| Cotton seed oil, crude | T0.5 |
| Oilseed [except cotton seed] | *0.01 |
| Eggs | *0.02 |
| Edible offal (mammalian) | 0.7 |
| Lupin (dry) | T0.1 |
| Meat (mammalian) (in the fat) | 0.2 |
| Milk fats | 0.5 |
| Milks | 0.05 |
| Palm nuts | *0.01 |
| Peanut | *0.01 |
| Poultry, edible offal of | *0.02 |
| Poultry meat (in the fat) | *0.02 |
| Pulses [except lupin (dry)] | *0.01 |
| Agvet chemical: Bixlozone | |
| Permitted residue: Bixlozone | |
| All other foods except animal food commodities | 0.01 |
| Barley | *0.01 |
| Broad bean (dry) | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Field pea (dry) | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Mustard seeds | T*0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Rape seed (canola) | *0.01 |
| Wheat | *0.01 |
| Agvet chemical: Boscalid | |
| Permitted residue—commodities of plant origin: Boscalid | |
| Permitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents | |
| Adzuki bean | T3 |
| All other foods | 0.5 |
| Barley, grain | 4 |
| Blackberries | T10 |
| Blueberries | T15 |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
| Broccoli, Chinese (Gai lan) | 2 |
| Bulb vegetables [except chives] | 5 |
| Cassava | 2 |
| Celery | T15 |
| Cherries | 5 |
| Citrus fruits [except kumquats] | 2 |
| Chick-pea (dry) | T3 |
| Chinese cabbage (Pe-tsai) | 40 |
| Cloudberry | T10 |
| Currants, black, red, white | 15 |
| Dewberries (including boysenberry and loganberry and youngberry) | T10 |
| Dried grapes | 15 |
| Fennel, bulb | 5 |
| Fruiting vegetables, cucurbits | 3 |
| Fruiting vegetables, other than cucurbits | 3 |
| Edible Fungi | 1 |
| Edible offal (mammalian) | 0.3 |
| Grapes | 5 |
| Hops, dry | 60 |
| Kiwifruit | 5 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 40 |
| Legume vegetables | 3 |
| Lentil (dry) | T3 |
| Lupin (dry) | T0.1 |
| Mango | 2 |
| Meat (mammalian) (in the fat) | 0.3 |
| Milk fats | 0.7 |
| Milks | 0.1 |
| Oilseed | 3.5 |
| Onion, bulb | 0.5 |
| Palm nuts | 3.5 |
| Papaya | 1.5 |
| Peaches (including nectarines and Apricots) | 4 |
| Peanut | T0.1 |
| Peanut oil, edible | T0.7 |
| Peppers chili (dry) | 10 |
| Pistachio nut | T2 |
| Plums (including fresh prunes) | 3.5 |
| Pome fruits [except Persimmon, Japanese] | 2 |
| Potato | 2 |
| Prunes, dried | 5 |
| Pulses [except soya bean (dry)] | 2.5 |
| Raspberries, red, black | T10 |
| Root and tuber vegetables [except cassava; potato] | 1 |
| Silvanberries | T10 |
| Strawberry | 10 |
| Sweet corn (corn-on-the cob) | 1 |
| Tea, green, black | 40 |
| Agvet chemical: Bromacil | |
| Permitted residue: Bromacil | |
| Asparagus | *0.04 |
| Citrus fruits [except kumquats] | *0.04 |
| Edible offal (mammalian) | *0.04 |
| Meat (mammalian) | *0.04 |
| Milks | *0.04 |
| Pineapple | *0.04 |
| Agvet chemical: Bromoxynil | |
| Permitted residue: Bromoxynil | |
| All other foods except animal food commodities | 0.1 |
| Cereal grains [except sweet corns] | *0.2 |
| Edible offal (mammalian) | T3 |
| Eggs | *0.02 |
| Garlic | T*0.05 |
| Grapes | *0.01 |
| Hempseed | T*0.02 |
| Linseed | *0.02 |
| Meat (mammalian) (in the fat) | T1 |
| Milks | T0.1 |
| Onion, bulb | *0.01 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Sugar cane | *0.02 |
| Walnuts | T*0.01 |
| Agvet chemical: Bupirimate | |
| Permitted residue: Bupirimate | |
| All other foods except animal food commodities | 0.02 |
| Apple | 1 |
| Currants, black, red, white | 5 |
| Egg plant | 1 |
| Fruiting vegetables, cucurbits | 1 |
| Peppers | 0.7 |
| Strawberry | 1.5 |
| Tomato | T0.3 |
| Agvet chemical: Buprofezin | |
| Permitted residue: Buprofezin | |
| All other foods except animal food commodities | 0.1 |
| Almonds | 0.05 |
| Apple | 3 |
| Apricot | 9 |
| Basil | 5 |
| Celery | T5 |
| Cereal grains [except sweet corns] | *0.01 |
| Chives, Chinese | 2 |
| Citrus fruits [except kumquats] | 2 |
| Citrus oil, edible | 6 |
| Cotton seed | 0.3 |
| Custard apple | 0.1 |
| Dried grapes (currants, raisins and sultanas) | 1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Fruiting vegetables, cucurbits | T2 |
| Fruiting vegetables, other than cucurbits [except peppers, chili; tomato] | T2 |
| Fungi, edible (except mushrooms) | T2 |
| Garlic chives | 2 |
| Grapes | 2.5 |
| Lettuce, leaf | T10 |
| Litchi | T0.5 |
| Mango | 0.2 |
| Marjoram (oregano) | 5 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks | *0.01 |
| Mints | 5 |
| Mushrooms | T2 |
| Nectarine | 9 |
| Oilseed (except cotton seed) | *0.01 |
| Olives | T0.5 |
| Olive oil, crude | T2 |
| Olive oil, virgin | 20 |
| Palm nuts | *0.01 |
| Passionfruit | 2 |
| Peach | 9 |
| Peanut | *0.01 |
| Pear | 0.2 |
| Peppers, chili | 10 |
| Persimmon, Japanese | 1 |
| Poultry, edible offal of | *0.01 |
| Poultry fats | *0.01 |
| Poultry meat | *0.01 |
| Pulses | *0.01 |
| Stone fruits [except apricot; jujube, Chinese; nectarine; peach] | 1.9 |
| Sweet corns | T2 |
| Tomato | 1 |
| Thyme | 5 |
| Tree tomato | T1 |
| Walnut | T0.05 |
| Agvet chemical: Butafenacil | |
| Permitted residue: Butafenacil | |
| Cereal grains [except rice; sweet corns] | *0.02 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.01 |
| Grapes | T*0.02 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Mustard seeds | T*0.01 |
| Pome fruits [except Persimmon, Japanese] | T*0.02 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.01 |
| Pulses | *0.01 |
| Rape seed (canola) | *0.01 |
| Stone fruits [except jujube, Chinese] | T*0.02 |
| Agvet chemical: Butroxydim | |
| Permitted residue: Butroxydim | |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Legume vegetables | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Oilseed | *0.01 |
| Palm nuts | *0.01 |
| Peanut | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Pulses | *0.01 |
| Agvet chemical: Cadusafos | |
| Permitted residue: Cadusafos | |
| Banana | *0.01 |
| Citrus fruits [except kumquats] | *0.01 |
| Ginger, root | 0.1 |
| Sugar cane | *0.01 |
| Tomato | *0.01 |
| Agvet chemical: Captan | |
| Permitted residue: Captan | |
| All other foods except animal food commodities | 0.1 |
| Almonds | 0.3 |
| Berries and other small fruits [except blueberries; grapes; strawberry] | T30 |
| Blueberries | 20 |
| Chick-pea (dry) | T0.1 |
| Cucumber | T5 |
| Dried grapes | 15 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.02 |
| Grapes | 10 |
| Lentil (dry) | T0.1 |
| Lettuce, leaf | T15 |
| Mandarins | T3 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Peppers, chili | T7 |
| Peppers, sweet | T7 |
| Pitaya (dragon fruit) | T20 |
| Pome fruits [except Persimmon, Japanese] | 10 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Stone fruits [except jujube, Chinese] | 15 |
| Strawberry | 10 |
| Tangelo, large-sized cultivars | T3 |
| Tree nuts [except almonds] | 3 |
| Agvet chemical: Carbaryl | |
| Permitted residue: Carbaryl | |
| All other foods except animal food commodities | 0.02 |
| Avocado | 2 |
| Barley | 15 |
| Beetroot | 0.5 |
| Cereal grains [except barley; rice; sorghum, grain; sweet corns] | 5 |
| Coconut | *0.01 |
| Cacao beans | 0.02 |
| Cotton seed | 3 |
| Cranberry | 3 |
| Edible offal (mammalian) | 3 |
| Eggs | *0.02 |
| Feijoa | *0.01 |
| Fruiting vegetables, cucurbits | *0.01 |
| Grapes | *0.01 |
| Guava | *0.01 |
| Hazelnuts | 0.01 |
| Jaboticaba | *0.01 |
| Jackfruit | *0.01 |
| Lemon | 3 |
Litchi | *0.01 |
| Longan | *0.01 |
| Macadamia nuts | 2 |
| Mango | 2 |
| Meat (mammalian) | 0.07 |
| Milks | 0.1 |
| Oilseed [except cotton seed] | 0.1 |
| Oranges, sweet, sour | 3 |
| Palm nuts | 0.1 |
| Peanut | 0.1 |
| Pecan | 2 |
| Peppers, chili, dried | 2 |
| Pome fruits [except Persimmon, Japanese] | 0.2 |
| Potato | 0.1 |
| Poultry, edible offal of | 0.2 |
| Poultry meat | *0.02 |
| Pulses | 0.1 |
| Rambutan | *0.01 |
| Raspberries, red, black | 15 |
| Rice | 7 |
| Sorghum, grain | 10 |
| Strawberry | *0.01 |
| Stone fruits [except cherries; jujube, Chinese] | 0.5 |
| Swede | 2 |
| Sweet potato | 0.1 |
| Turnip, garden | 2 |
| Wheat bran, unprocessed | 10 |
| Agvet chemical: Carbendazim | |
| Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim | |
| Apple | 0.2 |
| Apricot | 2 |
| Blackberry | *0.1 |
| Cherries | 20 |
| Chives | *0.1 |
| Citron | 0.7 |
| Currants, black, red, white | 0.1 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.1 |
| Garlic | T*0.01 |
| Grapefruit | 0.2 |
| Grapes | 0.3 |
| Lemon | 0.7 |
| Lime | 0.7 |
| Macadamia nuts | 0.1 |
| Mandarins | 0.7 |
| Mango | 2 |
| Meat (mammalian) | 0.2 |
| Milks | *0.1 |
| Mineola | 0.7 |
| Mushrooms | T1 |
| Nectarine | 0.2 |
| Oranges | 0.2 |
| Peach | 0.2 |
| Pear | 0.2 |
| Peppers, chili | 2 |
| Peppers, chili, dried | 20 |
| Peppers [except peppers, chili] | *0.1 |
| Podded pea (young pods) (snow and sugar snap) | 0.02 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Pulses | 0.5 |
| Raspberries, red, black | 0.1 |
| Rhubarb | 0.1 |
| Rice, husked | 2 |
| Shaddock (pomelo) | 0.2 |
| Spices [except peppers, chili, dried; spices, seeds] | *0.1 |
| Spices, seeds | 5 |
| Strawberry | 1 |
| Tangelo [except mineola] | 0.2 |
| Tangors | 0.7 |
| Tomato | 0.5 |
| Agvet chemical: Carbetamide | |
| Permitted residue: Carbetamide | |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | *0.01 |
| Agvet chemical: Carbofuran | |
| Permitted residue: Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran | |
| Cotton seed | 0.1 |
| Sunflower seed | 0.1 |
| Agvet chemical: Carbon disulphide | |
| Permitted residue: Carbon disulfide | |
| Cereal grains [except sweet corns] | 10 |
| Pulses | T10 |
| Agvet chemical: Carbonyl sulphide | |
| Permitted residue: Carbonyl sulphide | |
| Cereal grains [except sweet corns] | T0.2 |
| Pulses | T0.2 |
| Rape seed (canola) | T0.2 |
| Agvet chemical: Carbosulfan |
| see Carbofuran |
| Agvet chemical: Carboxin | |
| Permitted residue: Carboxin | |
| Cereal grains [except sweet corns] | 0.1 |
| Peanut | 0.2 |
| Agvet chemical: Carfentrazone-ethyl | |
| Permitted residue: Carfentrazone-ethyl | |
| All other foods except animal food commodities | 0.05 |
| Assorted tropical and sub-tropical fruits – edible peel | *0.05 |
| Assorted tropical and sub-tropical fruits – inedible peel | *0.05 |
| Berries and other small fruits [except blueberries; grapes] | *0.05 |
| Blueberries | 0.1 |
| Cereal grains [except sweet corns] | *0.05 |
| Citrus fruits | *0.05 |
| Cotton seed | T*0.05 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Grapes | *0.05 |
| Hops, dry | 0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.025 |
| Peanut | 0.1 |
| Pome fruits | *0.05 |
| Potato | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Stone fruits | *0.05 |
| Tree nuts | *0.05 |
| Agvet chemical: Ceftiofur | |
| Permitted residue: Desfuroylceftiofur | |
| Cattle, edible offal of | 2 |
| Cattle fat | 0.5 |
| Cattle meat | 0.1 |
| Cattle milk | 0.1 |
| Agvet chemical: Cefuroxime | |
| Permitted residue: Inhibitory substance, identified as cefuroxime | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Cattle milk | *0.1 |
| Agvet chemical: Cephalonium | |
| Permitted residue: Inhibitory substance, identified as cephalonium | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Cattle milk | *0.02 |
| Agvet chemical: Cephapirin | |
| Permitted residue: Cephapirin and des-acetylcephapirin, expressed as cephapirin | |
| Cattle, edible offal of | *0.02 |
| Cattle meat | *0.02 |
| Cattle milk | *0.01 |
| Agvet chemical: Chlorantraniliprole | |
| Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole | |
| Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole | |
| All other foods | T0.1 |
| Asparagus | 13 |
| Avocado | 4 |
| Berries and other small fruits [except blueberries] | 2.5 |
| Blueberries | T3 |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
| Broccoli, Chinese (Gai lan) | 0.5 |
| Celery | 7 |
| Cherries | 2.5 |
| Chinese cabbage (Pe-tsai) | 15 |
| Chives | T20 |
| Citrus fruits [except kumquats] | 1.4 |
| Coffee beans | 0.4 |
| Cotton seed | 0.3 |
| Coriander (leaves, roots, stems) | T20 |
| Dried fruits | 2 |
| Dry beans [except mung beans (dry); soya bean (dry)] | 0.3 |
| Dry peas | 0.3 |
| Dry underground pulses | 0.07 |
| Edible, fungi | 0.6 |
| Edible offal (mammalian) | 0.02 |
| Eggs | 0.03 |
| Fruiting vegetables, cucurbits | 0.5 |
| Fruiting vegetables, other than cucurbits [except peppers, chili] | 0.6 |
| Ginger, root | T0.1 |
| Hempseed | T1 |
| Herbs | T20 |
| Hops, dry | 40 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; rucola; witloof chicory] | 15 |
| Legume vegetables | 2 |
| Lettuce, head | 3 |
| Linseed | T0.5 |
| Maize cereals | T*0.01 |
| Meat (mammalian) (in the fat) | 0.02 |
| Mexican tarragon | T20 |
| Milk fats | 0.1 |
| Milks | 0.02 |
| Mung bean (dry) | 0.7 |
| Mushrooms | 0.6 |
| Palm fruit (African oil palm) | 0.8 |
| Palm kernel oil, crude | 2 |
| Peanuts | 0.06 |
| Peppers, chili | 1 |
| Peppers, chili, dried | 5 |
| Plums | 1 |
| Pome fruits [except Persimmon, Japanese] | 1.2 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Rape seed (canola) | 2 |
| Rhubarb | 5 |
| Rice | 0.4 |
| Root and tuber vegetables [except potato] | T0.5 |
| Rucola (rocket) | T20 |
| Safflower seed | T0.1 |
| Sesame seed | T0.5 |
| Sorghum grain and millet | T1 |
| Soya bean (dry) | 0.07 |
| Stone fruits [except cherries; jujube, Chinese and plums] | 4 |
| Sugar cane | T0.5 |
| Sunflower seed | 2 |
| Sweet corn (corn-on-the-cob) | *0.01 |
| Tree nuts | 0.1 |
| Agvet chemical: Chlorfenapyr | |
| Permitted residue: Chlorfenapyr | |
| All other foods except animal food commodities | 0.02 |
| Brassica leafy vegetables [except Chinese cabbage (Pak-choi)] | T3 |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
| Broccoli, Chinese (Gai lan) | 0.5 |
| Chinese cabbage (Pak-choi) | 3 |
| Citron | 0.8 |
| Cotton seed | 0.5 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Fats (mammalian) | 0.6 |
| Garlic | *0.01 |
| Lemon | 0.8 |
| Lime | 0.8 |
| Meat (mammalian) | 0.6 |
| Meat (mammalian) (in the fat) | 0.05 |
| Melons [except watermelon] | 0.4 |
| Milks | 0.03 |
| Mizuna | T3 |
| Onion, bulb | *0.01 |
| Onion, Welsh | T1 |
| Oranges, sweet, sour | 1.5 |
| Papaya | 0.3 |
| Peach | 1 |
| Peppers | 0.3 |
| Peppers, chili | 0.01 |
| Peppers, chili, dried | 3 |
| Persimmon, Japanese | 1 |
| Pome fruits [except Persimmon, Japanese] | 0.5 |
| Potato | *0.01 |
| Poultry, edible offal of | 0.01 |
| Poultry fats | 0.02 |
| Poultry meat | 0.02 |
| Poultry meat (in the fat) | *0.01 |
| Rucola (rocket) | T5 |
| Shallot | T1 |
| Soya bean (dry) | 0.08 |
| Soya bean oil, crude | 0.4 |
| Spices [except peppers, chili, dried] | 0.05 |
| Spring onion | T1 |
| Tea, green, black | 60 |
| Tomato | 0.4 |
| Agvet chemical: Chlorfenvinphos | |
| Permitted residue: Chlorfenvinphos, sum of E and Z isomers | |
| Cattle, edible offal of | T*0.1 |
| Cattle meat (in the fat) | T0.2 |
| Cattle milk (in the fat) | T0.2 |
| Deer meat (in the fat) | 0.2 |
| Goat, edible offal of | T*0.1 |
| Goat meat (in the fat) | T0.2 |
| Sheep, edible offal of | T*0.1 |
| Sheep meat (in the fat) | T0.2 |
| Agvet chemical: Chlorhexidine | |
| Permitted residue: Chlorhexidine | |
| Milks | 0.05 |
| Sheep, edible offal of | *0.5 |
| Sheep fat | *0.5 |
| Sheep meat | *0.5 |
| Agvet chemical: Chloridazon | |
| Permitted residue: Chloridazon | |
| Beetroot | *0.05 |
| Beetroot leaves | 1 |
| Chard (silver beet) | 1 |
| Spinach | 1 |
| Agvet chemical: Chlormequat | |
| Permitted residue: Chlormequat cation | |
| Barley | T2 |
| Dried grapes | 0.75 |
| Edible offal (mammalian) | 0.5 |
| Eggs | 0.1 |
| Grapes | 0.75 |
| Meat (mammalian) | 0.2 |
| Milks | 0.5 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | *0.05 |
| Wheat | 5 |
| Agvet chemical: Chloropicrin | |
| Permitted residue: Chloropicrin | |
| Cereal grains [except sweet corns] | *0.1 |
| Agvet chemical: Chlorothalonil | |
| Permitted residue—commodities of plant origin: Chlorothalonil | |
| Permitted residue—commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil | |
| Almonds | T0.1 |
| Apricot | 7 |
| Asparagus | T*0.1 |
| Banana | 3 |
| Berries and other small fruits [except currant, black; grapes] | T10 |
| Brussels sprouts | 7 |
| Carrot | 7 |
| Celery | 20 |
| Cherries | 10 |
| Chinese cabbage (Pe-tsai) | T100 |
| Coriander (leaves, roots, stems) | T20 |
| Currant, black | 10 |
| Edible offal (mammalian) | 7 |
| Eggplant | T10 |
| Fennel, bulb | 5 |
| Fennel, leaf | 5 |
| Fennel, seed | 5 |
| Fruiting vegetables, cucurbits | 5 |
| Galangal, Greater | T7 |
| Galangal, Lesser | T7 |
| Garlic | 10 |
| Grapes | 10 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce; witloof chicory | T100 |
| Leek | T10 |
| Lettuce, head | T10 |
| Lettuce, leaf | T10 |
| Mango | T1 |
| Meat (mammalian) (in the fat) | 2 |
| Milks | 0.05 |
| Nectarine | 7 |
| Onion, bulb | 10 |
| Onion, Welsh | T10 |
| Papaya (pawpaw) | 10 |
| Parsley | T20 |
| Peach | 30 |
| Peanut | 0.3 |
| Peas (pods and succulent, immature seeds) | 10 |
| Peppers, chili, dried | 70 |
| Persimmon, American | T5 |
| Persimmon, Japanese | T5 |
| Pistachio nut | T0.1 |
| Plums (including prunes) | 10 |
| Potato | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | 3 |
| Rice | T*0.1 |
| Shallot | T10 |
| Spring onion | T10 |
| Sunflower seed | T*0.01 |
| Sweet corns | T7 |
| Tomato | 10 |
| Tree tomato | T10 |
| Turmeric, root | T7 |
| Vegetables [except asparagus; Brussels sprouts; carrot; celery; eggplant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato] | T7 |
| Wasabi | T7 |
| Agvet chemical: Chlorpropham | |
| Permitted residue: Chlorpropham | |
| Potato | 30 |
| Agvet chemical: Chlorpyrifos | |
| Permitted residue: Chlorpyrifos | |
| Asparagus | T0.5 |
| Avocado | 0.5 |
| Banana | T0.5 |
| Bean, dry seed | 0.05 |
| Blackberries | 0.5 |
| Blueberries | *0.01 |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | T0.5 |
| Broccoli, Chinese (Gai lan) | T0.5 |
| Cacao beans | *0.01 |
| Cassava | T*0.02 |
| Celery | T5 |
| Cereal grains [except rice; sorghum, grain; sweet corns] | T0.1 |
| Cherries | 1 |
| Chives | *0.01 |
| Citrus fruits [except kumquats] | 1 |
| Coffee beans | T0.5 |
| Cotton seed | 0.05 |
| Cotton seed oil, crude | 0.2 |
| Cranberry | 1 |
| Dried fruits | T2 |
| Edible offal (mammalian) | T0.1 |
| Eggs | T*0.01 |
| Ginger, root | *0.02 |
| Grapes | T1 |
| Herbs [except parsley] | *0.01 |
| Kiwifruit | 2 |
| Leek | T5 |
| Mango | *0.05 |
| Meat (mammalian) (in the fat) | T0.5 |
| Milks (in the fat) | T0.2 |
| Oilseed [except cotton seed; peanut] | T*0.05 |
| Olives | T*0.05 |
| Onion, bulb | 0.2 |
| Parsley | 0.05 |
| Passionfruit | *0.05 |
| Peanut | 0.2 |
| Peppers, chili, dried | 20 |
| Peppers, sweet | 2 |
| Persimmon, American | T1 |
| Persimmon, Japanese | T1 |
| Pineapple | T0.5 |
| Pitaya (dragon fruit) | T*0.05 |
| Pome fruits [except Persimmon, Japanese] | T0.5 |
| Potato | 0.05 |
| Poultry, edible offal of | T0.1 |
| Poultry meat (in the fat) | T0.1 |
| Raspberries, red, black | 0.01 |
| Rice | 0.5 |
| Sorghum, grain | T3 |
| Spices [except peppers, chili, dried] | 5 |
| Star apple | T*0.05 |
| Stone fruits [except cherries; jujube, Chinese] | T1 |
| Strawberry | 0.3 |
| Sugar cane | T0.1 |
| Swede | T0.3 |
| Sweet corns | T*0.01 |
| Sweet potato | T0.05 |
| Taro | 0.05 |
| Tea, green, black | 2 |
| Tomato | T0.5 |
| Tree nuts | T0.05 |
| Vegetables [except asparagus; bean, dry, seed; brassica vegetables; cassava; celery; leek; peppers, sweet; potato; swede; sweet potato; taro; tomato] | T*0.01 |
| Agvet chemical: Chlorpyrifos-methyl | |
| Permitted residue: Chlorpyrifos-methyl | |
| Cereal grains [except rice; sweet corns] | 10 |
| Chives | *0.01 |
| Cotton seed | *0.01 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Herbs | *0.01 |
| Lupin (dry) | 10 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks (in the fat) | *0.05 |
| Oilseed [except cotton seed] | 0.15 |
| Palm nuts | 0.15 |
| Peanut | 0.15 |
| Peppers | 1 |
| Peppers, chili, dried | 10 |
| Poultry, edible offal of | *0.05 |
| Poultry meat (in the fat) | *0.05 |
| Pulses [except lupin (dry)] | 0.15 |
| Strawberry | 0.5 |
| Tea, green, black | 0.1 |
| Wheat bran, unprocessed | 20 |
| Wheat germ | 30 |
| Agvet chemical: Chlorsulfuron | |
| Permitted residue: Chlorsulfuron | |
| Cereal grains [except sweet corns] | *0.05 |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Agvet chemical: Chlortetracycline | |
| Permitted residue: Inhibitory substance, identified as chlortetracycline | |
| Cattle kidney | 0.6 |
| Cattle liver | 0.3 |
| Cattle meat | 0.1 |
| Eggs | 0.2 |
| Pig kidney | 0.6 |
| Pig liver | 0.3 |
| Pig meat | 0.1 |
| Poultry, edible offal of | 0.6 |
| Poultry meat | 0.1 |
| Agvet chemical: Chlorthal-dimethyl | |
| Permitted residue: Chlorthal-dimethyl | |
| Eggs | *0.05 |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Lettuce, head | 2 |
| Lettuce, leaf | 2 |
| Milks | *0.05 |
| Parsley | T2 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Sweet corns | 5 |
| Vegetables [except as otherwise listed under this chemical] | 5 |
| Agvet chemical: Cinmethylin | |
| Permitted residue: Cinmethylin | |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Wheat | *0.01 |
| Agvet chemical: Clavulanic acid | |
| Permitted residue: Clavulanic acid | |
| Cattle, edible offal of | *0.01 |
| Cattle meat | *0.01 |
| Cattle milk | *0.01 |
| Agvet chemical: Clethodim |
| see Sethoxydim |
| Residues arising from the use of clethodim are covered by MRLs for sethoxydim |
| Agvet chemical: Clodinafop acid | |
| Permitted residue: (R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid | |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.1 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Wheat | *0.1 |
| Agvet chemical: Clodinafop-propargyl | |
| Permitted residue: Clodinafop-propargyl | |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Wheat | *0.05 |
| Agvet chemical: Clofentezine | |
| Permitted residue: Clofentezine | |
| All other foods except animal food commodities | 0.02 |
| Almonds | 0.5 |
| Banana | *0.01 |
| Edible offal (mammalian) | T*0.05 |
| Grapes | 1 |
| Hops, dry | 7 |
| Meat (mammalian) | T*0.05 |
| Milks | T*0.05 |
| Plums (including prunes) | 0.1 |
| Pome fruits [except Persimmon, Japanese] | 0.1 |
| Stone fruits [except jujube, Chinese; plums (including prunes)] | 1 |
| Strawberry | 2 |
| Tea, green, black | *0.05 |
| Tomato | 0.5 |
| Agvet chemical: Clomazone | ||
| Permitted residue: Clomazone | ||
| Beans [except broad bean; soya bean] | *0.05 | |
| Common bean (pod and/or immature seeds) | T*0.05 | |
| Edible offal (mammalian) | *0.03 | |
| Eggs | *0.03 | |
| Fruiting vegetables, cucurbits | *0.05 | |
| Meat (mammalian) | *0.03 | |
| Milks | 0.03 | |
| Mustard seeds | T*0.01 | |
| Potato | *0.05 | |
| Poultry, edible offal of | 0.03 | |
| Poultry meat | 0.03 | |
| Rape seed (canola) | 0.01 | |
| Rice | *0.01 | |
| Agvet chemical: Clopyralid | |
| Permitted residue: Clopyralid | |
| All other foods except animal food commodities | 0.1 |
| Blueberries | 0.5 |
| Cauliflower | T0.2 |
| Cereal grains [except sweet corns] | 2 |
| Cherries | 0.5 |
| Cranberry | 4 |
| Currants, black, red, white | 0.5 |
| Edible offal (mammalian) [except kidney] | 0.5 |
| Hops, dry | 5 |
| Kidney of cattle, goats, pigs and sheep | 5 |
| Meat (mammalian) | 0.1 |
| Milks | 0.05 |
| Mustard seeds | T0.5 |
| Poppy seed | T1 |
| Rape seed (canola) | 0.5 |
| Raspberries, red, black | 0.5 |
| Strawberry | 4 |
| Agvet chemical: Cloquintocet acid |
| see Cloquintocet mexyl |
| Residues arising from the use of cloquintocet acid are covered by the MRLs for cloquintocet mexyl |
| Agvet chemical: Cloquintocet-mexyl | |
| Permitted residue: Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl | |
| Cereal grains [except sweet corns] | *0.1 |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.1 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Poppy seed | T*0.02 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Agvet chemical: Clorsulon | |
| Permitted residue: Clorsulon | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Cattle milk | 1.5 |
| Agvet chemical: Closantel | |
| Permitted residue: Closantel | |
| Sheep, edible offal of | 5 |
| Sheep meat | 2 |
| Agvet chemical: Clothianidin | |
| Permitted residue: Clothianidin see also Thiamethoxam | |
| All other foods except animal food commodities | T0.1 |
| Almonds | 0.05 |
| Banana | *0.02 |
| Blueberries | T*0.01 |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
| Broccoli, Chinese (Gai lan) | 0.5 |
| Cereal grains [except maize, popcorn; rice; sorghum, grain; sweet corns] | *0.02 |
| Cherimoya | T0.1 |
| Chinese cabbage (Pe-tsai) | 0.7 |
| Citrus fruits [except kumquats] | 0.5 |
| Common bean (dry) (navy bean) | T0.1 |
| Cotton seed | *0.02 |
| Cranberry | 0.07 |
| Custard apple | T0.1 |
| Dried grapes | 10 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Fruiting vegetables, cucurbits | T0.5 |
| Fruiting vegetables, other than cucurbits | T0.7 |
| Fungi, edible (except mushrooms) | T0.7 |
| Grapes [except wine grapes] | 3 |
| Ilama | T0.1 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 0.7 |
| Maize | *0.01 |
| Mango | T2 |
| Meat (mammalian) | *0.02 |
| Milks | *0.01 |
| Mung bean (dry) | T0.1 |
| Mustard seeds | T*0.01 |
| Olives | T0.3 |
| Persimmon, American | 2 |
| Pome fruits | 2 |
| Popcorn | *0.01 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Rape seed (canola) | *0.01 |
| Rice | 0.5 |
| Sorghum, grain | *0.01 |
| Soursop | T0.1 |
| Soya bean (dry) | T0.02 |
| Spices | 0.05 |
| Stone fruits | 3 |
| Sugar apple | T0.1 |
| Sugar cane | 0.1 |
| Sunflower seed | *0.01 |
| Sweet corn (corn-on-the-cob) | 0.02 |
| Tea, green, black | T0.7 |
| Wine grapes | 0.07 |
| Agvet chemical: Cloxacillin | |
| Permitted residue: Inhibitory substance, identified as Cloxacillin | |
| Cattle milk | *0.01 |
| Agvet chemical: Coumaphos | |
| Permitted residue: Sum of coumaphos and its oxygen analogue, expressed as coumaphos | |
| Cattle fat | *0.02 |
| Cattle kidney | *0.02 |
| Cattle liver | *0.02 |
| Cattle milk | *0.01 |
| Cattle milk fat | 0.1 |
| Cattle muscle | *0.02 |
| Agvet chemical: Coumatetralyl | |
| Permitted residue: Coumatetralyl | |
| Pig, edible offal of [except liver] | T0.003 |
| Pig fat | T*0.001 |
| Pig liver | T0.004 |
| Pig meat | T*0.001 |
| Agvet chemical: Cyanamide | |
| Permitted residue: Cyanamide | |
| Almonds | *0.01 |
| Apple | *0.02 |
| Blueberries | *0.05 |
| Grapes | *0.05 |
| Kiwifruit | *0.1 |
| Pear, Oriental (nashi) | *0.1 |
| Plums (including prunes) | *0.02 |
| Walnuts | *0.02 |
| Agvet chemical: Cyanazine | |
| Permitted residue: Cyanazine | |
| Bulb vegetables [except chives] | *0.02 |
| Cereal grains [except sweet corns] | *0.01 |
| Fennel, bulb | *0.02 |
| Leek | 0.05 |
| Peas | 0.02 |
| Podded pea (young pods) (snow and sugar snap) | 0.05 |
| Potato | 0.02 |
| Pulses | *0.01 |
| Sweet corn (corn-on-the-cob) | *0.02 |
| Agvet chemical: Cyantraniliprole | |
| Permitted residue: Cyantraniliprole | |
| All other foods | 0.05 |
| Apple | 1.5 |
| Apricot | 0.5 |
| Blueberries | 4 |
| Bulb vegetables [except chives; onion, bulb] | 7 |
| Celery | 15 |
| Cherries | 6 |
| Citrus fruits [except kumquats] | 0.7 |
| Common beans (pods and/or immature seeds) | T1 |
| Cotton seed | *0.01 |
| Cranberry | 4 |
| Currants, black, red | 4 |
| Edible offal (mammalian) | 0.05 |
| Eggs | *0.01 |
| Fennel, bulb | 7 |
| Fruiting vegetables, cucurbits | 0.5 |
| Fruiting vegetables, other than cucurbits | 2 |
| Fungi, edible (except mushrooms) | 2 |
| Gooseberry | 4 |
| Mango | 0.7 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milk fats | 0.07 |
| Milks | *0.01 |
| Mushrooms | 2 |
| Oilseed | 1.5 |
| Onion, bulb | 0.05 |
| Palm nuts | 1.5 |
| Peach | 1.5 |
| Peanut | 1.5 |
| Pear | 1.5 |
| Peppers, chili, dried | 5 |
| Plums (including prunes) | 0.5 |
| Potato | 0.05 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Strawberry | 1.5 |
| Sweet corns | 2 |
| Sweet potato | T0.05 |
| Wine grapes | 1 |
| Agvet chemical: Cyazofamid | |
| Permitted residue: Cyazofamid | |
| All other foods except animal food commodities | 0.04 |
| Basil | T30 |
| Basil, dry | T90 |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
| Brassica leafy vegetables | 15 |
| Broccoli, Chinese (Gai lan) | 2 |
| Chard (silver beet) | T10 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Garlic | 2 |
| Green onions | 6 |
| Hops, dry | 10 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Onions, bulb | 2 |
| Parsley | T10 |
| Peppers, chili | 0.8 |
| Poppy seed | T*0.01 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Spinach | T10 |
| Agvet chemical: Cyclanilide | |
| Permitted residue: Sum of cyclanilide and its methyl ester, expressed as cyclanilide | |
| Cotton seed | 0.2 |
| Cotton seed oil, crude | *0.01 |
| Edible offal (mammalian) | 2 |
| Eggs | *0.01 |
| Meat (mammalian) | 0.05 |
| Milks | 0.05 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Agvet chemical: Cyclaniliprole | |
| Permitted residue: Cyclaniliprole | |
| All other foods except animal food commodities | 0.02 |
| Brassica leafy vegetables | 10 |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
| Broccoli, Chinese (Gai lan) | 1 |
| Bush berries | 1.5 |
| Cane berries | 0.8 |
| Citrus fruits | 0.4 |
| Citrus oil, edible | 50 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.01 |
| Elderberries | 1.5 |
| Fruiting vegetables, Cucurbits – Cucumbers and Summer squashes | 0.05 |
| Fruiting vegetables, Cucurbits – Melons, Pumpkins and Winter squashes | 0.1 |
| Fruiting vegetables other than curcubits | 0.2 |
| Fungi, edible (except mushrooms) | 0.2 |
| Grapes | 0.8 |
| Guelder rose | 1.5 |
| Leafy greens | 7 |
| Low growing berries | 0.4 |
| Mammalian fats [except milk fats] | 0.25 |
| Meat (mammalian) (in the fat) | 0.25 |
| Milks | *0.01 |
| Milk fats | 0.2 |
| Mushrooms | 0.2 |
| Peppers, chili, dried | 1.5 |
| Pome fruit [except perisimmon, Japanese] | 0.3 |
| Poultry, edible offal of | *0.01 |
| Poultry fats | *0.01 |
| Poultry meat | *0.01 |
| Stone fruits [except jujube, Chinese] | 1 |
| Sweet corns | 0.2 |
| Tea, green, black | 50 |
| Tomato, dried | 0.35 |
| Tree nuts | 0.03 |
| Agvet chemical: Cycloxydim | |
| Permitted residue: Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydim | |
| Beans (dry) | 30 |
| Beans (green pods and immature seeds) [except broad bean; soya bean] | 15 |
| Carrot | 5 |
| Grapes | 0.3 |
| Leek | 4 |
| Linseed | 7 |
| Maize | 0.2 |
| Onion, bulb | 3 |
| Peas (dry) | 30 |
| Peas, shelled (succulent seeds) | 15 |
| Peppers, chili, dried | 90 |
| Potato | 15 |
| Rape seed (canola) | 3 |
| Rice | 0.09 |
| Soya bean (dry) | 80 |
| Stone fruits [except jujube, Chinese] | 0.09 |
| Strawberry | 3 |
| Sugar beet | 0.2 |
| Sunflower seed | 6 |
| Tomato | 1.5 |
| Agvet chemical: Cyflufenamid | |
| Permitted residue: Cyflufenamid | |
| Dried grapes (currants, raisins and sultanas) | 0.5 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Fruiting vegetables, cucurbits | 0.1 |
| Grapes | 0.15 |
| Hops, dry | 5 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Strawberry | 0.3 |
| Agvet chemical: Cyflumetofen | |
| Permitted residue—commodities of plant origin: Cyflumetofen Permitted residue—commodities of animal origin: Sum of cyflumetofen and 2-trifluoromethylbenzoic acid, expressed as cyflumetofen | |
| Citrus fruits [except kumquats] | 0.3 |
| Dried grapes (currants, raisins and sultanas) | 3 |
| Edible offal (mammalian) | *0.03 |
| Fruiting vegetables, other than cucurbits | 2 |
| Grapes (except dried) | 0.7 |
| Meat (mammalian) | *0.03 |
| Milks | *0.003 |
| Pome fruits [except persimmon, Japanese] | 0.5 |
| Strawberry | 0.8 |
| Tree nuts | 0.01 |
| Agvet chemical: Cyfluthrin | |
| Permitted residue: Cyfluthrin, sum of isomers | |
| All other foods except animal food commodities | 0.05 |
| Avocado | 0.1 |
| Chia | T*0.05 |
| Citrus fruits [except kumquats] | 0.2 |
| Custard apple | T0.1 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Grapes | 1 |
| Hops, dry | 20 |
| Litchi | T0.3 |
| Macadamia nuts | 0.05 |
| Mango | T0.1 |
| Mammalian fats [except milk fats] | 0.5 |
| Meat (mammalian) | 0.02 |
| Milks | 0.1 |
| Papaya (pawpaw) | T0.2 |
| Peppers, chili, dried | 1 |
| Persimmon, American | T0.1 |
| Persimmon, Japanese | T0.1 |
| Pomegranate | T0.1 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Stone fruits [except jujube, Chinese] | 0.3 |
| Tomato | T0.2 |
| Agvet chemical: Cyhalofop-butyl | |
| Permitted residue: Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl | |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Rice | *0.01 |
| Agvet chemical: Cyhalothrin | |
| Permitted residue: Cyhalothrin, sum of isomers | |
| Almonds | 0.05 |
| Asparagus | 0.02 |
| Barley | 0.2 |
| Basil | 0.7 |
| Beetroot | *0.01 |
| Berries and other small fruits [except Strawberry] | 0.2 |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.1 |
| Broccoli, Chinese (Gai lan) | 0.1 |
| Cereal grains [except barley; sorghum, grain; sweet corns; wheat] | *0.01 |
| Chard | T0.5 |
| Citrus fruits [except kumquats] | *0.01 |
| Coffee beans | 0.05 |
| Coriander (leaves, roots, stems) | T1 |
| Cotton seed | *0.02 |
| Cucumber | T0.05 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Fruiting vegetables, other than cucurbits | 0.3 |
| Fungi, edible (except mushrooms) | 0.3 |
| Garlic | *0.05 |
| Hazelnuts | T*0.01 |
| Hops, dry | 10 |
| Legume vegetables | 0.1 |
| Meat (mammalian) (in the fat) | 0.5 |
| Milks (in the fat) | 0.5 |
| Mustard seeds | T0.02 |
| Onion, bulb | *0.05 |
| Onion, Welsh | T0.05 |
| Parsley | T1 |
| Peanut | 0.05 |
| Pecan | 0.05 |
| Peppers, chili, dried | 3 |
| Podded pea (young pods) (snow and sugar snap) | 0.2 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Pulses [except soya bean (dry)] | 0.2 |
| Radish | *0.01 |
| Rape seed (canola) | 0.02 |
| Shallot | T0.05 |
| Sorghum, grain | 0.5 |
| Soya bean (dry) | *0.02 |
| Spring onion | T0.05 |
| Stone fruits [except jujube, Chinese] | 0.5 |
| Strawberry | 0.5 |
| Sunflower seed | *0.01 |
| Sweet corns | 0.3 |
| Tea, green, black | 1 |
| Tomato | 0.02 |
| Wheat | *0.05 |
| Agvet chemical: Cyhexatin | |
| Permitted residue: Sum of azocyclotin and cyhexatin, expressed as cyhexatin | |
| Peppers, chili, dried | 5 |
| Agvet chemical: Cypermethrin | |
| Permitted residue: Cypermethrin, sum of isomers | |
| Adzuki bean (dry) | T0.05 |
| All other foods | *0.01 |
| Asparagus | 0.5 |
| Avocado | T0.2 |
| Beetroot | T0.1 |
| Berries and other small fruits [except blueberries; grapes] | 0.5 |
| Blueberries | 0.8 |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
| Broad bean (dry) (fava bean) | 0.05 |
| Broccoli, Chinese (Gai lan) | 1 |
| Cattle, edible offal of | 0.05 |
| Cattle meat (in the fat) | 0.5 |
| Celery | T1 |
| Cereal grains [except rice; sweet corns; wheat] | 1 |
| Cherries | 2 |
| Chick-pea (dry) | 0.2 |
| Chinese cabbage (Pe-tsai) | T5 |
| Chives | T5 |
| Citrus fruits [except kumquats] | 0.3 |
| Common bean (dry) (navy bean) | 0.05 |
| Corriander (leaves, roots, stems) | T5 |
| Cotton seed | 0.2 |
| Cotton seed oil, crude | *0.02 |
| Cumin seed | 0.5 |
| Deer meat (in the fat) | T0.5 |
| Durian | 1 |
| Eggs | 0.05 |
| Field pea (dry) | 0.05 |
| Fruiting vegetables, cucurbits | T0.3 |
| Fruiting vegetables, other than cucurbits [except; tomato] | T1 |
| Fungi, edible (except mushrooms) | T1 |
| Ginseng | *0.03 |
| Ginseng, dried | 0.15 |
| Ginseng, extract | *0.06 |
| Goat, edible offal of | 0.05 |
| Goat meat (in the fat) | 0.5 |
| Grapes | 2 |
| Hempseed | T0.1 |
| Herbs | T5 |
| Horse, edible offal of | *0.05 |
| Horse meat (in the fat) | *0.05 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] | T5 |
| Leek | T0.5 |
| Lentil (dry) | T0.05 |
| Lettuce, head | 2 |
| Linola oil, edible | 0.1 |
| Linola seed | 0.1 |
| Linseed | 0.5 |
| Longan | 1 |
| Lupin (dry) | *0.01 |
| Mango | 0.7 |
| Milks (in the fat) | 1 |
| Mung bean (dry) | 0.05 |
| Mustard seeds | T0.2 |
| Mustard seeds oil, edible | T0.2 |
| Mushrooms | T1 |
| Olives | T*0.05 |
| Onion, bulb | *0.01 |
| Onion, Welsh | T0.5 |
| Peanut | T*0.05 |
| Peas | 1 |
| Peppers, chili | 2 |
| Peppers, chili, dried | 10 |
| Pig, edible offal of | *0.05 |
| Pig meat (in the fat) | *0.05 |
| Persimmon, American | T0.2 |
| Persimmon, Japanese | T0.2 |
| Pome fruits [except Persimmon, Japanese] | 1 |
| Poppy seed | T*0.05 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.05 |
| Poultry meat (in the fat) | *0.05 |
| Radish | T0.05 |
| Rape seed (canola) | 0.2 |
| Rape seed oil, edible | 0.2 |
| Rice | 2 |
| Shallot | T0.5 |
| Sheep, edible offal of | 0.05 |
| Sheep meat (in the fat) | 0.5 |
| Soya bean (dry) | 0.05 |
| Soya bean oil, crude | 0.1 |
| Spring onion | T0.5 |
| Stone fruits [except cherries] | 1 |
| Sunflower seed | 0.1 |
| Sunflower seed oil, crude | 0.1 |
| Sweet corn (corn-on-the-cob) | 0.05 |
| Tea, green, black | 0.5 |
| Tomato | 0.5 |
| Wheat | 0.2 |
| Agvet chemical: Cyproconazole | |
| Permitted residue: Cyproconazole, sum of isomers | |
| All other foods except animal commodities | 0.01 |
| Barley | *0.02 |
| Edible offal (mammalian) | 1 |
| Eggs | *0.01 |
| Maize | *0.01 |
| Meat (mammalian) | 0.03 |
| Milks | *0.01 |
| Oats | 0.05 |
| Peanut | 0.02 |
| Potato | *0.02 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Pulses | 0.05 |
| Rape seed (canola) | T0.02 |
| Rye | *0.02 |
| Sweet corn (corn-on-the-cob) | *0.01 |
| Triticale | *0.02 |
| Wheat | *0.02 |
| Agvet chemical: Cyprodinil | |
| Permitted residue: Cyprodinil | |
| All other foods except animal food commodities | 0.05 |
| Almonds | 0.02 |
| Basil | 40 |
| Bayberries | T3 |
| Bayberry, red | T3 |
| Blackberries | 10 |
| Blueberries | 3 |
| Boysenberry | 10 |
| Broad bean (dry) | T0.2 |
| Bulb vegetables [except chives;; onion, bulb] | 3 |
| Celery | 30 |
| Chick-pea (dry) | T0.2 |
| Chinese cabbage (Pe-tsai) | 10 |
| Chives | T3 |
| Cloudberry | T3 |
| Common bean (pods and/or immature seeds) | 0.7 |
| Cucumber | 0.5 |
| Currants, black, red, white | 5 |
| Dewberries (including boysenberry and loganberry) [except boysenberry] | T3 |
| Dried grapes (currants, raisins and sultanas) | 5 |
| Dried herbs | T200 |
| Dried stone fruits | 0.05 |
| Edible offal (mammalian) | *0.01 |
| Egg plant | T0.2 |
| Eggs | T*0.01 |
| Grapes | 3 |
| Herbs [except basil] | T50 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 10 |
| Litchi | T2 |
| Meat (mammalian) | *0.01 |
| Melons, except watermelon | T0.2 |
| Milks | *0.01 |
| Onion, bulb | 0.2 |
| Peas (pods and succulent, immature seeds) | 0.5 |
| Peppers, chili (except dried) | T0.7 |
| Peppers, chili, dried | 9 |
| Peppers, sweet | 0.7 |
| Pistachio nut | T0.1 |
| Pome fruits [except Persimmon, Japanese] | 2 |
| Pomegranate | 10 |
| Poultry, edible offal of | T*0.01 |
| Poultry meat | T*0.01 |
| Raspberries, red, black | 10 |
| Soya bean (dry) | 0.3 |
| Stone fruits [except jujube, Chinese] | 2 |
| Strawberry | 5 |
| Tomato | T1 |
| Agvet chemical: Cyromazine | |
| Permitted residue: Cyromazine | |
| All other foods except animal food commodities | 0.05 |
| Broccoli | T1 |
| Cattle, edible offal of | 0.05 |
| Cattle meat | 0.05 |
| Fruiting vegetables, cucurbits | T0.7 |
| Fruiting vegetables, other than cucurbits | T1 |
| Fungi, edible (except mushrooms) | T1 |
| Eggs | 0.2 |
| Goat, edible offal of | 0.2 |
| Goat meat | 0.2 |
| Milks | *0.01 |
| Mushrooms | 10 |
| Legume vegetables | T1 |
| Lettuce, head | T8 |
| Peppers, chili, dried | 10 |
| Pig, edible offal of | 0.05 |
| Pig meat | 0.05 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | 0.05 |
| Root and tuber vegetables | T1 |
| Sheep, edible offal of | 0.2 |
| Sheep meat | 0.2 |
| Stalk and stem vegetables [except fennel, bulb] | T7 |
| Witloof chicory | T7 |
| Agvet chemical: 2,4-D | |
| Permitted residue: 2,4-D | |
| All other foods except animal food commodities | 0.05 |
| Blueberries | 0.2 |
| Cereal grains [except sweet corns] | 0.2 |
| Cherries | 0.05 |
| Citrus fruits [except kumquats] | 5 |
| Cranberry | 0.5 |
| Edible offal (mammalian) | 7 |
| Eggs | *0.05 |
| Grapes | T*0.05 |
| Hops, dry | 0.2 |
| Legume vegetables | *0.05 |
| Meat (mammalian) (in the fat) | 0.7 |
| Milks | 0.1 |
| Oilseed | *0.05 |
| Palm nuts | *0.05 |
| Peanut | *0.05 |
| Pear | *0.05 |
| Potato | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | *0.05 |
| Sugar cane | 5 |
| Walnuts | *0.05 |
| Agvet chemical: 2,4-DB | |
| Permitted residue: 2,4-DB | |
| All other foods except animal food commodities | 0.05 |
| Cereal grains [except sweet corns] | *0.02 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.05 |
| Meat (mammalian) | 0.2 |
| Milks | *0.05 |
| Peanut | 0.2 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Agvet chemical: Decoquinate | |
| Permitted residue: Decoquinate | |
| Chicken kidney | 0.8 |
| Chicken liver | 1 |
| Chicken meat | 0.5 |
| Chicken fat/skin | 1 |
| Agvet chemical: Deltamethrin | |
| Permitted residue: Deltamethrin | |
| All other foods except animal food commodities | 0.05 |
| Brassica vegetables (except Brassica leafy vegetables [except Chinese cabbage (Pe-tsai)] | *0.05 |
| Broccoli, Chinese (Gai lan) | *0.05 |
| Cattle, edible offal of | 0.1 |
| Cattle meat (in the fat) | 0.5 |
| Cereal grains [except sweet corns] | 2 |
| Cherries | 0.1 |
| Currants, black, red, white | 0.6 |
| Eggs | *0.01 |
| Fruiting vegetables, other than cucurbits | 0.1 |
| Fungi, edible (except mushrooms) | 0.1 |
| Goat, edible offal of | 0.1 |
| Goat meat (in the fat) | 0.2 |
| Legume vegetables | 0.1 |
| Milks | 0.05 |
| Mushrooms | 0.1 |
| Oilseed | 0.1 |
| Palm nuts | 0.1 |
| Peanut | 0.1 |
| Pig, edible offal of | *0.01 |
| Pig meat (in the fat) | 0.1 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Pulses | 0.1 |
| Raspberries, red, black | 0.5 |
| Sheep, edible offal of | 0.1 |
| Sheep meat (in the fat) | 0.2 |
| Strawberry | 0.2 |
| Sweet corn (kernels) | 0.1 |
| Tea, green, black | 5 |
| Wheat bran, unprocessed | 5 |
| Wheat germ | 3 |
| Agvet chemical: Derquantel | |
| Permitted residue: Derquantel | |
| Sheep fat | 0.0002 |
| Sheep kidney | 0.0002 |
| Sheep liver | 0.0002 |
| Sheep muscle | 0.0002 |
| Agvet chemical: Dexamethasone and Dexamethasone trimethylacetate | |
| Permitted residue: Dexamethasone | |
| Cattle, edible offal of | 0.1 |
| Cattle meat | 0.1 |
| Cattle milk | *0.05 |
| Horse, edible offal of | 0.1 |
| Horse meat | 0.1 |
| Pig, edible offal of | 0.1 |
| Pig meat | 0.1 |
| Agvet chemical: Diafenthiuron | |
| Permitted residue: Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron | |
| All other foods except animal commodities | 0.01 |
| Cotton seed | 0.2 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Fruiting vegetables, cucurbits | 0.5 |
| Fruiting vegetables, other than cucurbits | 0.5 |
| Fungi, edible (except mushrooms) | 0.5 |
| Meat (mammalian) (in the fat) | *0.02 |
| Milks | *0.02 |
| Mushrooms | 0.5 |
| Mustard seeds | T*0.01 |
| Peanut | T0.3 |
| Poultry, edible offal of | *0.02 |
| Poultry meat (in the fat) | *0.02 |
| Rape seed (canola) | *0.01 |
| Soya bean (dry) | T0.3 |
| Agvet chemical: Diazinon | |
| Permitted residue: Diazinon | |
| Cereal grains [except sweet corns] | 0.1 |
| Citrus fruits [except kumquats] | 0.7 |
| Coriander (leaves, roots, stems) | *0.05 |
| Coriander, seed | *0.05 |
| Edible offal (mammalian) | 0.7 |
| Eggs | *0.05 |
| Fruit [except as otherwise listed under this chemical] | 0.5 |
| Kiwifruit | 0.5 |
| Meat (mammalian) (in the fat) | 0.7 |
| Milks (in the fat) | 0.5 |
| Olive oil, crude | 2 |
| Parsley | *0.05 |
| Peach | 0.7 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Shallot | T0.5 |
| Spring onion | T0.5 |
| Sugar cane | 0.5 |
| Sweet corn (corn-on-the-cob) | 0.7 |
| Tree nuts | 0.1 |
| Vegetable oils, crude [except olive oil, virgin] | 0.1 |
| Vegetables | 0.7 |
| Agvet chemical: Dicamba | |
| Permitted residue: Dicamba | |
| All other foods except animal food commodities | 0.05 |
| Cereal grains [except maize; sweet corns] | *0.05 |
| Edible offal (mammalian) | 0.05 |
| Eggs | *0.05 |
| Maize | 0.1 |
| Meat (mammalian) | 0.05 |
| Milks | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Sugar cane | 0.1 |
| Sugar cane molasses | 2 |
| Agvet chemical: Dicamba | |
| Permitted residue: Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba | |
| Cotton seed | 3 |
| Soya bean | 10 |
| Agvet chemical: Dichlobenil | |
| Permitted residue: Dichlobenil | |
| All other foods except animal food commodities | 0.05 |
| Blueberries | T1 |
| Celery | 0.07 |
| Cereal grains [except maize and sweet corns] | *0.05 |
| Citrus fruits [except kumquats] | 0.1 |
| Cranberry | 0.1 |
| Currants, black, red, white | T1 |
| Gooseberry | T1 |
| Grapes | 0.1 |
| Maize | 0.1 |
| Peppers, chili, dried | *0.01 |
| Pome fruits [except Persimmon, Japanese] | 0.1 |
| Raspberries, red, black | T1 |
| Stone fruits [except jujube, Chinese] | 0.1 |
| Tomato | 0.1 |
| Agvet chemical: Dichlofluanid | |
| Permitted residue: Dichlofluanid | |
| Berries and other small fruits [except grapes; strawberry] | T50 |
| Grapes | 0.5 |
| Peanut | *0.02 |
| Strawberry | 10 |
| Tomato | 1 |
| Agvet chemical: 1,3-dichloropropene | |
| Permitted residue: 1,3-dichloropropene | |
| Grapes | 0.018 |
| Agvet chemical: Dichlorprop-P | |
| Permitted residue: Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid | |
| Citrus fruits [except kumquats] | 0.2 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.02 |
| Agvet chemical: Dichlorvos | |
| Permitted residue: Dichlorvos | |
| All other foods except animal food commodities | 0.01 |
| Cereal grains [except rice; sweet corns] | *0.01 |
| Coffee beans | 2 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Oilseed [except peanut] | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Pulses | *0.01 |
| Rice | 7 |
| Agvet chemical: Diclofop-methyl | |
| Permitted residue: Diclofop-methyl | |
| Cereal grains [except sweet corns] | 0.1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Lupin (dry) | 0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Oilseed | 0.1 |
| Palm nuts | 0.1 |
| Peanut | 0.1 |
| Peas | 0.1 |
| Poppy seed | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Agvet chemical: Dicofol | |
| Permitted residue: Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofol | |
| Almonds | 5 |
| Cotton seed | 0.1 |
| Cucumber | 2 |
| Fruit [except strawberry] | 5 |
| Gherkin | 2 |
| Hops, dry | 5 |
| Strawberry | 1 |
| Sweet corns | 5 |
| Tea, green, black | 5 |
| Tomato | 1 |
| Vegetables [except as otherwise listed under this chemical] | 5 |
| Agvet chemical: Dicyclanil | |
| Permitted residue: Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanil | |
| Sheep fat | 0.3 |
| Sheep kidney | 0.3 |
| Sheep liver | 0.3 |
| Sheep meat | 0.3 |
| Agvet chemical: Didecyldimethylammonium chloride | |
| Permitted residue: Didecyldimethylammonium chloride | |
| Assorted tropical and sub-tropical fruits – inedible peel (except tamarillo (tree tomato)) | 20 |
| Sentul | 20 |
| Agvet chemical: Dieldrin |
| see Aldrin and Dieldrin |
| Agvet chemical: Difenoconazole | |
| Permitted residue: Difenoconazole | |
| All other foods except animal food commodities | 0.02 |
| Almonds | 0.03 |
| Anise myrtle (dried) | T10 |
| Asparagus | *0.05 |
| Avocado | 0.5 |
| Banana | *0.02 |
| Blueberries | 4 |
| Brassica leafy vegetables | T5 |
| Celeriac | T1 |
| Celery | 10 |
| Cereal grains [except rice] | *0.01 |
| Cereal grains [except rice; sweet corns] | *0.01 |
| Chard (silver beet) | T5 |
| Chicory leaves (green and red cultivars) | T5 |
| Chives | 2 |
| Coffee beans | T*0.01 |
| Coriander (leaves, roots, stems) | T20 |
| Cotton seed | T0.05 |
| Cranberry | 0.6 |
| Currants, black, red, white | 0.2 |
| Dried grapes | 6 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Endive | T5 |
| Fruiting vegetables, cucurbits | 0.3 |
| Fruiting vegetables, other than cucurbits | 1 |
| Grapefruit | 0.6 |
| Grapes | 4 |
| Lemon | 0.6 |
| Lemon myrtle leaves (dried) | T10 |
| Macadamia nuts | *0.01 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Orange | 0.6 |
| Papaya (pawpaw) | 1 |
| Parsley | T20 |
| Peanut | *0.01 |
| Pecan | 0.03 |
| Peppers, chili | 0.9 |
| Peppers, chili, dried | 5 |
| Pome fruits [except Persimmon, Japanese] | 0.3 |
| Poppy seed | T*0.01 |
| Potato | 4 |
Poultry meat | *0.05 |
| Poultry, edible offal of | *0.05 |
| Riberry | T1 |
| Rice | 8 |
| Root and tuber vegetables [except celeriac; potato] | 0.5 |
| Spinach | T5 |
| Stone fruits [except jujube, Chinese] | 2.5 |
| Strawberry | 2 |
| Tea, green, black | *0.05 |
| Agvet chemical: Diflubenzuron | |
| Permitted residue: Diflubenzuron | |
| Almonds | 0.2 |
| Cattle, edible offal of | *0.02 |
| Cattle milk | 0.05 |
| Citrus fruits [except kumquats] | 3 |
| Fish muscle | T*0.002 |
| Mushrooms | 0.1 |
| Peanut | 0.1 |
| Peppers, chili, dried | 20 |
| Rice | *0.01 |
| Sheep kidney | 0.05 |
| Sheep liver | 0.05 |
| Sheep meat (in the fat) | 0.05 |
| Sheep milk | 0.05 |
| Stone fruits [except cherries; jujube, Chinese] | 0.07 |
| Tea, green, black | 0.1 |
| Agvet chemical: Diflufenican | |
| Permitted residue: Diflufenican | |
| All other foods except animal food commodities | 0.01 |
| Barley | 0.05 |
| Edible offal (mammalian) | 0.1 |
| Eggs | *0.02 |
| Grapes | *0.002 |
| Meat (mammalian) (in the fat) | 0.05 |
| Milks | 0.01 |
| Oats | 0.05 |
| Peas | 0.05 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Pulses | 0.05 |
| Rye | 0.05 |
| Safflower seed | T*0.05 |
| Tea, green, black | *0.05 |
| Triticale | 0.05 |
| Wheat | 0.02 |
| Walnuts | T*0.01 |
| Agvet chemical: Dimethenamid-P | |
| Permitted residue: Sum of dimethenamid-P and its (R)-isomer | |
| Common bean (pods and/or immature seeds) | *0.02 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Hops, dry | 0.05 |
| Maize | *0.02 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Onion, bulb | T*0.01 |
| Peanut | 0.01 |
| Peas | *0.02 |
| Poppy seed | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Pulses | *0.02 |
| Pumpkins | *0.02 |
| Rape seed (canola) | T*0.01 |
| Sweet corn (corn-on-the-cob) | *0.02 |
| Agvet chemical: Dimethoate | |
| Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate | |
| see also Omethoate | |
| Abiu | 5 |
| Asparagus | 0.02 |
| Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango; pineapple; tree tomato (tamarillo)] | 5 |
| Avocado | 3 |
| Bearberry | T5 |
| Beetroot | *0.1 |
| Bilberry | T5 |
| Bilberry, bog | T5 |
| Bilberry, red | T5 |
| Blackberries | T5 |
| Blueberries | T5 |
| Boysenberry | 0.02 |
| Cactus fruit | 5 |
| Cereal grains [except sweet corns] | 0.5 |
| Cherries | T0.2 |
| Citrus fruits [except kumquats] | 5 |
| Cotton seed | *0.1 |
| Cranberry | T5 |
| Currant, black, red, white | *0.01 |
| Edible offal (mammalian) | 0.1 |
| Egg plant | T0.2 |
| Eggs | *0.05 |
| Elderberries | 0.02 |
| Legume vegetables | 2 |
| Mango | 1 |
| Meat (mammalian) | *0.05 |
| Melons [except watermelon] | 5 |
| Milks | *0.05 |
| Oilseed [except cotton seed; peanut] | 0.2 |
| Olive oil, refined | T0.3 |
| Olives for oil production | T3 |
| Onion, bulb | 0.7 |
| Peanut | 0.02 |
| Peppers, sweet | 0.7 |
| Pineapple | 0.07 |
| Potato | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | 0.7 |
| Raspberries, red, black | T5 |
| Rhubarb | 0.7 |
| Rollinia | 5 |
| Santols (Sentul) | 5 |
| Squash, summer (including zucchini) | 0.7 |
| Strawberry | *0.02 |
| Sweet potato | 0.1 |
| Tomato | 0.02 |
| Turnip, garden | *0.2 |
| Watermelon | 5 |
| Wheat bran, processed | 1 |
| Agvet chemical: Zoxamide | |
| Permitted residue: Zoxamide | |
| Grapes | 5 |
Amendment History
The Amendment History provides information about each amendment to the Schedule. The information includes commencement or cessation information for relevant amendments.
These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.
About this compilation
This is compilation No. 73 of Schedule 20 as in force on 18 April 2023 (up to Amendment No. 212 /APVMA 2, 2023). It includes any commenced amendment affecting the compilation to that date.
Prepared by Food Standards Australia New Zealand on 18 April 2023.
Uncommenced amendments or provisions ceasing to have effect.
To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Schedule as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislation including or omitting those amendments and provided in the Amendment History once the date is passed.
The following abbreviations may be used in the table below:
ad = added or inserted am = amended
exp = expired or ceased to have effect (md not Incorp) = misdescribed amendment cannot be given effect.
rep = repealed rs = repealed and substituted
Schedule 20 was published in the Food Standards Gazette No. FSC96 on 10 April 2015 as part of Amendment 154 (F2015L00468 –- 1 April 2015) and has since been amended as follows:
| Section affected | A’ment No. | FRL registration Gazette | Commencement (Cessation) | How affected | Description of amendment |
| Std heading | 161 | F2016L00118 17 Feb 2016 FSC103 22 Feb 2016 | 1 March 2016 | am | Remove number from Note. |
| 2(b), (c) | 166 | F2017L00026 5 Jan 2017 FSC108 12 Jan 2017 | 12 Jan 2017 | am, ad | Insert new paragraph (c) with consequential formatting amendment to paragraph (b). |
| table to S20—3 | 161 | F2016L00118 17 Feb 2016 FSC103 22 Feb 2016 | 1 March 2016 | rs | Table. |
| table to S20—3 | APVMA 1, 2016 | F2016L00141 24 Feb 2016 APVMA Special 1 March 2016 | 1 March 2016 | am | Abamectin, Azoxystrobin, Chlorothalonil, Clothianidin, Cyazofamid, Dithiocarbamates, Flumioxazin, Imidacloprid, Methabenzthiazuron, Propachlor, Pymetrozine, Spinetoram, Tebuconazole and Trichlorfon. |
| table to S20—3 | APVMA 2, 2016 | F2016L00247 8 March 2016 APVMA 5 8 March 2016 | 8 March 2016 | ad | Oxathiapiprolin. |
| table to S20—3 | APVMA 2, 2016 | F2016L00247 8 March 2016 APVMA 5 8 March 2016 | 8 March 2016 | am | Aminoethoxyvinyl-glycine, Chlorantraniliprole, Difenoconazole, Etoxazole, Flumioxazin, Glyphosate, Prochloraz, Propiconazole, Sethoxydim, Spirotetramat and Triclabendazole. |
| table to S20—3 | APVMA 3, 2016 | F2016L00489 5 April 2016 APVMA 7 5 April 2016 | 5 April 2016 | am | Permitted residue for Abamectin. |
| table to S20—3 | APVMA 3, 2016 | F2016L00489 5 April 2016 APVMA 7 5 April 2016 | 5 April 2016 | am | Abamectin and Sethoxydim. |
| table to S20—3 | APVMA 4, 2016 | F2016L00616 2 May 2016 APVMA 9 3 May 2016 | 3 May 2016 | ad | Decoquinate. |
| table to S20—3 | APVMA 4, 2016 | F2016L00616 2 May 2016 APVMA 9 3 May 2016 | 3 May 2016 | am | Azoxystrobin, Bifenthrin, Cyproconazole, Difenoconazole, Ethephon, Etoxazole, Maldison and Spinetoram. |
| table to S20—3 | 163 | F2016L00788 12 May 2016 FSC105 19 May 2016 | 19 May 2016 | am | Permitted residue for Clethodim. |
| table to S20—3 | 163 | F2016L00788 12 May 2016 FSC105 19 May 2016 | 19 May 2016 | ad | Cycloxydim, Famoxadone, Flupyradifurone, Folpet, Fosetyl-aluminium and Mesotrione. |
| table to S20—3 | 163 | F2016L00788 12 May 2016 FSC105 19 May 2016 | 19 May 2016 | am | Acetamiprid, Boscalid, Buprofezin, Carbaryl, Carbendazim, Clopyralid, Clothianidin, Cyantraniliprole, Cyprodinil, Dichlobenil, Difenoconazole, Dimethenamid-P, Dodine, Fenhexamid, Fenpropathrin, Fenpyrazamine, Fludioxonil, Fluopyram, Flutriafol, Fluxapyroxad, Fosetyl, Glyphosate, Imazamox, Imazapic, Imazapyr, Imazethapyr, Indoxacarb, Maldison, Metaflumizone, Metalaxyl, Metrafenone, Norflurazon, Penconazole, Pyraclostrobin, Spinetoram, Spinosad, Tebuconazole, Thiamethoxam, Thiophanate-methyl and Triadimefon. |
| table to S20—3 | APVMA 5, 2016 | F2016L00863 31 May 2016 APVMA 11 31 May 2016 | 31 May 2016 | am | Residue definition for Glyphosate. |
| table to S20—3 | APVMA 5, 2016 | F2016L00863 31 May 2016 APVMA 11 31 May 2016 | 31 May 2016 | am | Acetamiprid, Acibenzolar-S-methyl, Boscalid, Clothianidin, Flonicamid, Metalaxyl, Metsulfuron-methyl, Pymetrozine and Sulfoxaflor. |
| table to S20—3 | APVMA 6, 2016 | F2016L01088 28 June 2016 APVMA 13 28 June 2016 | 28 June 2016 | am | Bixafen, Difenoconazole, Fenvalerate, Imazapic, Imazapyr, Milbemectin and Quinoxyfen. |
| table to S20—3 | APVMA 7, 2016 | F2016L01238 26 July 2016 APVMA 15 26 July 2016 | 26 July 2016 | am | Azoxystrobin, Chloridazon, Flamprop-methyl, Fluensulfone, Mandipropamid. Meloxicam. |
| table to S20—3 | APVMA 8, 2016 | F2016L01316 23 Aug 2016 APVMA 17 23 Aug 2016 | 23 Aug 2016 | am | Azoxystrobin, Buprofezin, Cyproconazole, Prothioconazole and Spirotetramat. |
| table to S20—3 | APVMA 9, 2016 | F2016L01579 4 Oct 2016 APVMA 20 4 Oct 2016 | 4 Oct 2016 | am | Bromoxynil, Carbendazim, Clothianidin, Ethephon, Iprodione, Linuron, Methabenzthiazuron and Pirimicarb. |
| table to S20—3 | APVMA 10, 2016 | F2016L01749 14 Nov 2016 APVMA 23 15 Nov 2016 | 15 Nov 2016 | ad | Amisulbrom and Mandestrobin. |
| table to S20—3 | APVMA 10, 2016 | F2016L01749 14 Nov 2016 APVMA 23 15 Nov 2016 | 15 Nov 2016 | am | Abamectin, Acibenzolar-S-methyl, Boscalid, Buprofezin, Chlorantraniliprole, Chlorothalonil, Difenoconazole, Dithiocarbamates, Etoxazole, Flubendiamide, Iprodione and Saflufenacil. |
| table to S20—3 | APVMA 11, 2016 | F2016L01817 28 Nov 2016 APVMA 24 29 Nov 2016 | 29 Nov 2016 | ad | Pyriofenone. |
| table to S20—3 | APVMA 11, 2016 | F2016L01817 28 Nov 2016 APVMA 24 29 Nov 2016 | 29 Nov 2016 | am | Azoxystrobin, Boscalid and Propachlor. |
| table to S20—3 | APVMA 1, 2017 | F2017L00033 6 Jan 2017 APVMA1 10 Jan 2017 | 10 Jan 2017 | ad | Niclosamide. |
| table to S20—3 | APVMA 1, 2017 | F2017L00033 6 Jan 2017 APVMA 1 10 Jan 2017 | 10 Jan 2017 | am | Azoxystrobin, Captan, Cyproconazole, Cypermethrin, Dimethomorph, Emamectin, Metribuzin, Prothioconazole and Tebuconazole. |
| table to S20—3 | 166 | F2017L00026 5 Jan 2017 FSC108 12 Jan 2017 | 12 Jan 2017 | am | Ametoctradin, Azoxystrobin, Bifenthrin, Captan, Cyfluthrin, Deltamethrin, Fenhexamid, Fludioxonil, Glyphosate, Iprodione, Methomyl, Penthiopyrad, 2-Phenylphenol, Pyrimethanil, Spinosad, Thiabendazole, Thiodicarb, Triadimefon and Triadimenol. |
| table to S20—3 | APVMA 2, 2017 | F2017L00096 6 Feb 2017 APVMA 3 7 Feb 2017 | 7 Feb 2017 | am | Azoxystrobin, Clothianidin, Fluopicolide, Propamocarb, Propiconazole, Sulfoxaflor and Tebuconazole. |
| table to S20—3 | APVMA 3, 2017 | F2017L00264 20 March 2017 APVMA 6 21 March 2017 | 21 March 2017 | am | Abamectin, Acetamiprid, Boscalid, Chlorantraniliprole, Cypermethrin, Cyprodinil, Dithianon, Dithiocarbamates, Fludioxonil, Novaluron, Spirotetramat, Sulfoxaflor and Trifloxystrobin. |
| table to S20—3 | APVMA 4, 2017 | F2017L00449 18 April 2017 APVMA 8 18 April 2017 | 18 April 2017 | ad | Metazachlor. |
| table to S20—3 | APVMA 4, 2017 | F2017L00449 18 April 2017 APVMA 8 18 April 2017 | 18 April 2017 | am | Boscalid, Flonicamid, Fluopyram, Imazamox, Propiconazole and Pyrimethanil. |
| table to S20—3 | APVMA 5, 2017 | F2017L00522 12 May 2017 APVMA 10 16 May 2017 | 16 May 2017 | am | Flonicamid, Imazamox, Monepantel, Pirimicarb, Propiconazole, Pyriproxyfen and Spirotetramat. |
| table to S20—3 | 170 | F2017L00591 23 May 2017 FSC112 25 May 2017 | 25 May 2017 | am | Avilamycin. |
| table to S20—3 | APVMA 6, 2017 | F2017L00649 8 June 2017 APVMA 12 13 June 2017 | 13 June 2017 | ad | Cloquintocet acid. |
| table to S20—3 | APVMA 6, 2017 | F2017L00649 8 June 2017 APVMA 12 8 June 2017 | 13 June 2017 | am | Fluopicolide, Metolachlor, Propamocarb and Propyzamide. |
| table to S20—3 | APVMA 7 2017 | F2017L00897 7 July 2017 APVMA 14 11 July 2017 | 11 July 2017 | ad | Bicyclopyrone. |
| table to S20—3 | APVMA 7 2017 | F2017L00897 7 July 2017 APVMA 14 11 July 2017 | 11 July 2017 | am | Iprodione, Metalaxyl and Propyzamide. |
| Table to S20—3 | APVMA 8 2017 | F2017L00995 8 August 2017 APVMA 16 8 August 2017 | 8 August 2017 | am | Bixafen, Buprofezin, Clopyralid, Clothianidin, Flumioxazin, Imazamox and Imazapyr. |
| Table to S20—3 | APVMA 9 2017 | F2017L01129 5 Sept 2017 APVMA 18 5 Sept 2017 | 5 September 2017 | am | Fluazinam, Pyraflufen-ethyl and Spirotetramat |
| Table to S20—3 | APVMA 10 2017 | F2017L01317 3 October 2017 APVMA 20 3 October 2017 | 3 October 2017 | am | Abamectin, Azoxystrobin, Cyproconazole, Fludioxonil, Fluxapyroxad, Penflufen, Sulfoxaflor, Trifloxystrobin, |
| Table to S20—3 | APVMA 11 2017 | F2017L01404 31 Oct 2017 APVMA 22 31 October 2017 | 31 October 2017 | am | Cloquintocet-mexyl, Diquat, Fludioxonil, Tebuconazole |
| Table to S20—3 | APVMA 12 2017 | F2017L01522 28 Nov 2017 APVMA 24 28 November 2017 | 28 Nov 2017 | ad | Clothianidin, Cyclaniliprole, Chlorantraniliprole, Clomazone, Cyanamide, Cyantraniliprole, Cyprodinil, Dimethomorph, Fludioxonil, Haloxyfop Mandipropamid, Methomyl, Methoxyfenozide, Napropamide, Phosphorous acid |
| Table to S20—3 | 175 | F2017L01594 7 December 2017 FSC116 7 December 2017 | 7 December 2017 | ad | Acequinocyl, Acephate, Acetamiprid, Aminocyclopyrachlor, Azoxystrobin, Benzovindiflupyr, Bifenthrin, Brodifacoum, Buprofezin, Carbaryl, Carbendazim, Chlorantraniliprole, Chlorfenvinphos, Clopyralid, Chlorpyrifos-methyl, Cyflumetofen, Cyfluthrin, Cyhalothrin, Cypermethrin, Cyprodinil, Cyromazine, Deltamethrin, Dichlorvos, Dicloran, Difenoconazole, Disulfoton, Endothal, Ethoprophos, Etofenprox, Fenamiphos, Fenarimol, Fenpropathrin, Fenpropimorph, Fenthion, Fenpyroximate, Fenvalerate, Flonicamid, Flubendiamide, Fludioxonil, Flumioxazin, Fluopyram, Flusilazole, Flutriafol, Fosetyl-aluminium, Glyphosate, Hexythiazox, Imazamox, Inorganic bromide, Iprodione, Imidacloprid, Metalaxyl, Methamidophos, Myclobutanil, Maldison, Mesotrione, Metaflumizone, Metalaxyl, Metconazole, Methomyl, Myclobutanil, Naled, Nicarbazin, Norflurazon, Novaluron, Oxathiapiprolin, Paraquat, Phenothrin, 2-Phenylphenol, Phosphine, Propyzamide, Prothioconazole, Pyraflufen-ethyl, Pyridaben, Pyrimethanil, Phosphine, Quintozene, Rimsulfuron, Saflufenacil, Sedaxane, Sethoxydim, Spinetoram, Spirotetramat, Tebuconazole, Tetradifon, Thiacloprid, Thiamethoxam, Thifensulfuron, Thifensulfuron-methyl, Triadimenol, Trifloxystrobin, Virginiamycin |
| Table to S20—3 | APVMA 1, 2018 | F2018L00038 9 Jan 2018 APVMA 1, 16 January 2018 | 16 Jan 2018 | am | Azoxystrobin, Butafenacil, Chlorantraniliprole, Dicamba, Etoxazole, Fludioxonil, Paraquat, Penflufen, Pyraclostrobin, Saflufenacil, Sulfoxaflor, Tebuconazole, Trifloxystrobin |
| Table to S20—3 | APVMA 2, 2018 | F2018L00240 7 March 2018 APVMA 2, 13 March 2018 | 13 March 2018 | ad | Florpyrauxifen-benzyl, |
| Table to S20—3 | APVMA 2, 2018 | F2018L00240 7 March 2018 APVMA 2, 13 March 2018 | 13 March 2018 | am | Flutriafol, Pirimicarb, Sedaxane |
| Table to S20—3 | APVMA 3, 2018 | F2018L00512 18 April 2018 APVMA 8, 24 April 2018 | 24 April 2018 | ad | Afidopyropen, Isopyrazam, Pydiflumetofen |
| Table to S20—3 | APVMA 3, 2018 | F2018L00512 18 April 2018 APVMA 8, 24 April 2018 | 24 April 2018 | am | Abamectin, Azoxystrobin, Bifenthrin, Buprofezin, Cyantraniliprole, Cyazofamid, Cyhalothrin, Dithiocarbamates, Endothal, Florpyrauxifen-benzyl, Fludioxonil, Fluopicolide, Fluroxypyr, Imazalil, Metribuzin, Myclobutanil, Oxathiapiprolin, Propamocarb, Prosulfocarb |
| Table to S20—3 | APVMA 4, 2018 | F2018L00990 28 June 2018 APVMA 13, 3 July 2018 | 3 July 2018 | ad | Acetamiprid, Emamectin, Metalaxyl, Novaluron, Pendimethalin, Penflufen, Prochloraz |
| Table to S20—3 | APVMA 4, 2018 | F2018L00990 28 June 2018 APVMA 13, 3 July 2018 | 3 July 2018 | am | Pendimethalin, Prochloraz, |
| Table to S20—3 | APVMA 5, 2018 | F2018L01103 APVMA 16 14 August 2018 | 14 August 2018 | ad | Amicarbazone |
| Table to S20—3 | APVMA 5, 2018 | F2018L01103 APVMA 16 14 August 2018 | 14 August 2018 | am | Abamectin, Bixafen, Clothianidin, Cypermethrin, Cyromazine, Endothal, Halosulfuron-methyl, Sulfoxaflor |
| Table to S20—3 | 180 | F2018L01151 22 August 2018 FSC121 23 August 2018 | 23 August 2018 | ad | Acetochlor, Isofetamid, Teflubenzuron |
| Table to S20—3 | 180 | F2018L01151 22 August 2018 FSC121 23 August 2018 | 23 August 2018 | am | 2,4-DB, Acetamiprid, Aldicarb, Ametoctradin, Amitraz, Amitrole, Azoxystrobin, Benzovindiflupyr, Bitertanol, Buprofezin, Carbendazim, Carbofuran, Chlorpyrifos, Clofentezine, Chlorfluazuron, Clothianidin, Cyhalothrin, Cyprodinil, Dicamba, Difenoconazole, Diflubenzuron, Diflufenican, Dithiocarbamates, Dimethenamid-P, Dithiocarbamates, Dodine, Emamectin, Etoxazole, Endothal, Fenarimol, Fenbuconazole, Fenbuconazole oxide, Fenitrothion, Fenpropathrin, Fenpyrazamine, Fenpyroximate,Fipronil, Florfenicol, Fluazinam, Flumioxazin, Fluopyram, Fluxapyroxad, Fosetyl-aluminium, Imazamox, Ipconazole, Iprodione, Ivermectin, Levamisole, Maldison, MCPA, Mesotrione, Metalaxyl, Metconazole, Methidathion, Methomyl, Metrafenone, Mevinphos, Naled, Oxadixyl, Oxathiapiprolin, Pebulate, Penconazole, Permethrin,Phorate, Phosmet, Phosphorous acid, Piperonyl butoxide, Pyriofenone, Profenofos, Propachlor, Propamocarb, Prothioconazole, Prothiofos, Prothiofos, Pyraflufen-ethyl, Pyriproxyfen, Pyroxasulfone, Quinoxyfen, Spinetoram, Spinosad, Spiromesifen, Spirotetramat, Tetraconazole, Thiodicarb, Thiophanate-methyl, Trichlorfon, Tridemorph, Trifloxystrobin, Trifluralin, Tylosin |
| Table to S20—3 | APVMA 6, 2018 | F2018L01205 22 August 2018 APVMZ 17 28 August 2018 | 28 August 2018 | am | Aminoethoxyvinylglycine, Pendimethalin, Pyridate |
| Table to S20—3 | APVMA 7, 2018 | F2018L01346 | 25 September 2018 | ad | Metamitron |
| Table to S20—3 | APVMA 7, 2018 | F2018L01346 | 25 September 2018 | am | Acetamiprid, Emamectin, Etoxazole, Flumioxazin, Propiconazole (md not incorp), Sedaxane (md not incorp) |
| Table to S20—3 | APVMA 8 2018 | F2018L01446 | 6 November 2018 | ad | Cypermethrin, Flamprop-methyl, Maldison, Methomyl (md not incorp), Pymetrozine, Quintozene |
| Table to S20—3 | APVMA 8 2018 | F2018L01446 | 6 November 2018 | am | Chlorantraniliprole, Maldison, Propiconazole, Sedaxane |
| Table to S20—3 | APVMA 9 2018 | F2018L01641 28 Nov 2018 APVMA 24 4 Dec 2018 | 4 Dec 2018 | am | Fluopicolide, Fluvalinate, Methomyl, Propamocarb, Terbuthylazine, |
| Table to S20—3 | APVMA 1 2019 | F2019L00083 23 Jan 2019 APVMA 2 29 Jan 2019 | 29 January 2019 | ad | Abamectin, 2,4-D, Fipronil, Fluensulfone, Fluvalinate, Hexythiazox, Indoxacarb, Linuron, Paclobutrazol, Pyraclostrobin, Spiroxamine, Sulfoxaflor, Tebuconazole |
| Table to S20—3 | APVMA 1 2019 | F2019L00083 | 29 January 2019 | am | Linuron, Fluensulfone, Paclobutrazol, Spiroxamine |
| Table to S20—3 | APVMA 2 2019 | F2019L00191 21 Feb 2019 APVMA 4 26 Feb 2019 | 26 February 2019 | ad | Amisulbrom, Azoxystrobin, Bixafen, Cyprodinil, Diafenthiuron, Dinotefuran, Ethephon, Fludioxonil, Indoxacarb, Phosphine, Phosphorous acid, Praziquantel, Spinetoram, Tebuconazole |
| Table to S20—3 | APVMA 2 2019 | F2019L00191 21 Feb 2019 APVMA 4 26 Feb 2019 | 26 February 2019 | am | Azoxystrobin, Bifenthrin, Bixafen, Clothianidin, Fluensulfone, Fluopyram, Imidacloprid, Phosphorous acid, Sulfoxaflor, Tebuconazole |
| Table to S20—3 | APVMA 3 2019 | F2019L00670 1 May 2019 APVMA 9 7 May 2019 | 7 May 2019 | ad | Azoxystrobin, Cyproconazole, Fenoxycarb, Fenvalerate, Fipronil, Florpyrauxifen-benzyl, Thiabendazole, |
| Table to S20—3 | APVMA 3 2019 | F2019L00670 1 May 2019 APVMA 9 7 May 2019 | 7 May 2019 | am | Azoxystrobin, Bifenthrin, Fenoxycarb, Phosphorous acid |
| Table to S20—3 | APVMA 4 2019 | F2019L00974 8 July 2019 APVMA 14 16 July 2019 | 16 July 2019 | ad | Bromoxynil, Chlorantraniliprole, Diflubenzuron, Fluopyram, Glyphosate (md not Incorp) Haloxyfop, Indoxacarb, Mandestrobin (md not Incorp) Praziquantel, Pyrethrins, Sethoxydim, Trichlorfon |
| Table to S20—3 | APVMA 4 2019 | F2019L00974 8 July 2019 APVMA 14 16 July 2019 | 16 July 2019 | am | Glyphosate (md not Incorp), Praziquantel, Fluopyram |
| Table to S20—3 | 186 | F2019L00994 | 25 July 2019 | am | Aldoxycarb, Azaconazole, Boscalid, Carbaryl, Chinomethionat, Chlorpropham, Chlorantraniliprole, Clodinafop acid, Clodinafop-propargyl, Clofentezine, Clothianidin, Cyhalothrin, Cypermethrin, Deltamethrin, Diafenthiuron, Diuron,, Dimethipin, Dimethirimol, Fenvalerate, Flamprop-methyl, Flucythrinate, Flusilazole, Fluxapyroxad, Metaflumizone, Olaquindox, Oxydemeton-methyl, Oxythioquinox, Permethrin, Phosmet, Pyrimethanil, Sethoxydim, Sulfoxaflor, Sulprofos, Tebufenozide, Tetrachlorvinphos, Tetradifon, Thiamethoxam, Thiometon, Tolylfluanid, Trichloroethylene, Triflumizole, |
| Table to S20—3 | 186 | F2019L00994 | 25 July 2019 | ad | 2,4D, Abamectin, Acetamiprid, Benzovindiflupyr, Boscalid, Bupirimate, Fenazaquin, Carbaryl, Chlorpyrifos-methyl, Clofentezine, Clothianidin, Cyflufenamid, Cyhalothrin, Cyprodinil, Cypermethrin, Difenoconazole, Diflubenzuron, Diflufenican, Diuron, Emamectin, Famoxadone, Fenbuconazole, Fenpyrazamine, Fluazifop-p-butyl, Fluazinam, Fluopyram, Flupyradifurone, Fluxapyroxad, Folpet, Halosulfuron-methyl, Mandestrobin, Mesotrione, Metaflumizone, Metalaxyl, Methamidophos, Methidathion, Penthiopyrad, Phenmedipham, Phosmet, Phosphine, Pirimicarb, Prochloraz, Profenofos, Propaquizafop, Pyraclostrobin, Quinoxyfen, Quizalofop-ethyl, Quizalofop-p-tefuryl, Rimsulfuron, Saflufenacil, Sethoxydim, Sulfoxaflor, Tebufenozide, Tebufenpyrad, Teflubenzuron, Terbacil, Thiophanate-methyl, Trifluralin |
| Table to S20—3 | APVMA 5 2019 | F2019l01059 | 13 August 2019 | ad | Acetamiprid, Aminopyralid, Bromoxynil, |
| Table to S20—3 | APVMA 5 2019 | F2019l01059 | 13 August 2019 | am | Clofentezine, Cyfluthrin, Cyprodinil, Fludioxonil, Glyphosate, Haloxyfop, Phosphorous acid, Pyraclostrobin |
| Table to S20—3 | APVMA 6 2019 | F2019L01150 4 September 2019 APVMA 18 10 September 2019 | 10 September 2019 | am | Chlorantraniliprole, Clothianidin, Thiamethoxam |
| Table to S20—3 | APVMA 7 2019 | F2019L01515 28 November 2019 APVMA 24 3 December 2019 | 3 December 2019 | ad | Afidopyropen, Aminopyralid, Azoxystrobin, Benzovindiflupyr, Cypermethrin, Flumioxazin, Halauxifen-methyl, Imazapyr, Metalaxyl, Napropamide, Pyraclostrobin, Pyrethrins, Pyriproxyfen, Quizalofop-ethyl, Sethoxydim, Sulfoxaflor, Terbuthylazine, |
| Table to S20—3 | APVMA 7 2019 | F2019L01515 28 November 2019 APVMA 24 3 December 2019 | 3 December 2019 | am | Abamectin , Azoxystrobin, Cyflufenamid, Difenoconazole, Fludioxonil , Imidacloprid , Pyraclostrobin, |
| Table to S20—3 | APVMA 1 2020 | F2020L00022 9 January 2020 APVMA 1 14 January 2020 | 14 January 2020 | ad | Afidopyropen, Bixafen, Cinmethylin, Dithiocarbamates, Etofenprox, Etoxazole, Indoxacarb, Iprodione, Prothioconazole |
| Table to S20—3 | APVMA 1 2020 | F2020L00022 9 January 2020 APVMA 1 14 January 2020 | 14 January 2020 | am | Amoxycillin, Bixafen, Dithiocarbamates, Emamectin, Imidacloprid, Indoxacarb |
| Table to S20—3 | 191 | F2020L00152 20 February 2020 FSC 131 26 February 2020 | 26 February 2020 | am | Imazapyr |
| Table to S20—3 | APVMA 2 2020 | F2020L00219 2 March 2020 APVMA 5 10 March 2020 | 10 March 2020 | ad | 2,4-D, Bifenthrin, Glufosinate and Glufosinate ammonium, Glyphosate, Mesotrione, Methiocarb |
| Table to S20—3 | APVMA 3 2020 | F2020L00380 31 March 2020 APVMA 7 7 April 2020 | 7 April 2020 | ad | Bixlozone, Carbetamide, , Diafenthiuron, Difenoconazole, Etoxazole, Flubendazole, Fluopyram, Fluralaner, Halosulfuron-methyl, Imazamox, Napropamide, Prosulfocarb, Tebuconazole, Trifloxystrobin |
| Table to S20—3 | APVMA 3 2020 | F2020L00380 31 March 2020 APVMA 7 7 April 2020 | 7 April 2020 | am | Bifenthrin, Glufosinate and Glufosinate-ammonium, Lasalocid, Oxamyl, Trinexapac-ethyl |
| Table to S20—3 | APVMA 4 2020 | F2020L00619 27 May 2020 APVMA 11 2 June 2020 | 2 June 2020 | ad | Bupirimate, Cyanamide, Cyazofamid, Diafenthiuron, Fludioxonil, Fluopicolide, Indoxacarb, Metolachlor, Paracetamol Propamocarb |
| Table to S20—3 | APVMA 4 2020 | F2020L00619 27 May 2020 APVMA 11 2 June 2020 | 2 June 2020 | am | Cyanamide, Fluopicolide, Linuron, Metolachlor, Propamocarb |
| Table to S20—3 | APVMA 5 2020 | F2020L00903 10 July 2020 APVMA 14 14 July 2020 | 14 July 2020 | ad | Chlorantraniliprole,Tetraniliprole, Trifludimoxazin, Methomyl, Spinetoram |
| Table to S20—3 | APVMA 5 2020 | F2020L00903 10 July 2020 APVMA 14 14 July 2020 | 14 July 2020 | am | Chlorantraniliprole, Fluopyram, Trifloxystrobin |
| Table to S20—3 | 193 | F2020L00939 23 July 2020 FSC 134 28 July 2020 | 28 July 2020 | ad | Acephate, Benzovindiflupyr, Boscalid, Carbendazim, Clofentezine, Cypermethrin, Deltamethrin, Dimethomorph, Dithiocarbamates, Endosulfan, Fenazaquin, Flazasulfuron, Fluazifop-p-butyl, Fluopicolide, Fluopyram, Folpet, Halosulfuron-methyl, Imidacloprid, Metalaxyl, Oxathiapiprolin, Pendimethalin |
| Table to S20—3 | 193 | F2020L00939 23 July 2020 FSC 134 28 July 2020 | 28 July 2020 | am | Abamectin, Acequinocyl, Boscalid, Buprofezin, Chlorothalonil, Clofentezine, Clothianidin, Cypermethrin, Cyproconazole, Difenoconazole, Dithiocarbamates, Emamectin, Etridiazole, Fentin, Fenazaquin, Fenhexamid, Fenoxycarb, Flonicamid, Fluazifop-p-butyl, Fluopyram, Hexythiazox, Imidacloprid, Indoxacarb, Metalaxyl, Iprodione, Metalaxyl, Methoxyfenozide, Myclobutanil, Pendimethalin, Phosphorous acid, Propiconazole, Quinoxyfen, Tebuconazole, Tebuthiuron, Tetraconazole, Thiamethoxam, Trifloxystrobin |
| Table to S20—3 | APVMA 6 | F2020L00989 5 August 2020 APVMA 16 11 August 2020 | 11 August 2020 | ad | Azoxystrobin, Chlorantraniliprole, Cyproconazole, Emamectin, Etoxazole Flonicamid, Fludioxonil, Glufosinate and Glufosinate-ammonium, Glyphosate, Indoxacarb (md not Incorp), Linuron, Napropamide, Novaluron, Permethrin, Prothioconazole, Pyridate. |
| Table to S20—3 | APVMA 6 | F2020L00989 5 August 2020 APVMA 16 11 August 2020 | 11 August 2020 | am | Aclonifen, Metcamifen |
| Table to S20--3 | AMPVA 7 | F2020L01316 16 October 2020 AMPVA 17 20 October 2020 | 20 October 2020 | ad | Ametoctradin, Buprofezin, Cyazofamid, Glyphosate, Propyzamide, Proquinazid, Spinosad, Uniconazole-p |
| Table to S20--3 | APVMA 7 | F2020L01316 16 October 2020 AMPVA 17 20 October 2020 | 20 October 2020 | am | Amisulbrom, Azoxystrobin, Buprofezin, Chlorantraniliprole, Cyazofamid, Glyphosate, Indoxacarb, Methomyl, Spinosad |
| Table to S20—3 | APVMA 8 | F2020L01424 12 November 2020 APVMA 23 17 November 2020 | 17 November 2020 | ad | Bifenazate, Bifenthrin, Isofetamid, Metalaxyl |
| Table to S20—3 | APVMA 8 | F2020L01424 12 November 2020 APVMA 23 17 November 2020 | 17 November 2020 | am | Abamectin, Bifenthrin, Bupirimate, Carfentrazone-ethyl, Clofentezine, Cyprodinil, Fludioxonil, Isofetamid Metsulfuron-methyl, Phosphorous acid Tolclofos-methyl, Triadimenol |
| Table to S20—3 | APVMA 9 | F2020L01503 27 November 2020 APVMA 24 1 December 2020 | 1 December 2020 | ad | Imidacloprid, Pyraflufen-ethyl, Saflufenacil |
| Table to S20—3 | APVMA 9 | F2020L01503 27 November 2020 APVMA 24 1 December 2020 | 1 December 2020 | am | Metribuzin, Pyraflufen-ethyl (md not incorp), Saflufenacil, Clothianidin, Fluralaner, Metribuzin |
| Table to S20—3 | APVMA 1 | F2021L00067 | 27 January 2021 | ad | 2,4-D, Acetamiprid, Carbaryl, Uniconazole-p |
| Table to S20—3 | APVMA 1 | F2021L00067 | 27 January 2021 | am | 2,4-D, Pyraclostrobin |
| Table to S20—3 | APVMA 2 | F2021L00125 18 February 2021 APVMA 4 23 February 2021 | 23 February 2021 | ad | Acequinocyl, Acetamiprid, Cyproconazole, Fludioxonil, Pyriproxyfen, Acequinocyl, Acetamiprid, Afidopyropen |
| Table to S20—3 | APVMA 2 | F2021L00125 18 February 2021 APVMA 4 23 February 2021 | 23 February 2021 | am | Afidopyropen, Azoxystrobin, Captan, Cyproconazole, Fludioxonil, Pydiflumetofen |
| Table to S20—3 | APVMA 3 | F2021L00491 27 April 2021 APVMA 9 4 May 2021 | 4 May 2021 | ad | Fomesafen, Azoxystrobin, Bromoxynil, Diflufenican, Fluopyram, Trifloxystrobin |
| Table to S20—3 | APVMA 3 | F2021L00491 27 April 2021 APVMA 9 4 May 2021 | 4 May 2021 | am | Fluopyram, Pyraflufen-ethyl, Spinetoram, Metalaxyl, Methomyl |
| Table to S20—3 | 200 | F2021L00684 2 June 2021 FSC141 3 June 2021 | 3 June 2021 | am | Aminocyclopyrachlor, Clodinafop-propargyl, Clodinafop acid, Difenoconazole, Flumioxazin, Kresoxim-methyl, Phosphine, Pirimicarb |
| Table to S20—3 | APVMA 4 | F2021L00976 9 July 2021 APVMA 13 13 July 2021 | 13 July 2021 | am | Afidopyropen, Ametoctradin, Chlorantraniliprole, Cyantraniliprole, Cypermethrin, Cyprodinil, Dimethoate (md not incorp), Dimethomorph, Fipronil, Fludioxonil, Flumioxazin, Fluopyram, Propiconazole, Sulfoxaflor, Haloxyfop, Metalaxyl, Metrafenone, Omethoate (md not incorp), Propiconazole. |
| Table to S20—3 | 202 | F2021L01174 23 August 2021 FSC143 26 August 2021 | 26 August 2021 | am | Ethiprole, Fenpicoxamid, Flusilazole, Picoxystrobin, Tioxazafen, Triflumezopyrim, Zinc phosphide, Zineb, Ziram, Zoxamide, Abamectin, Acetamiprid Acibenzolar-S-methyl, Ametoctradin, Azoxystrobin, Bentazone, Carbendazim, Carfentrazone-ethyl, Chlorantraniliprole, Chlorpyrifos, Cyclaniliprole, Cypermethrin, Fluazifop-p-butyl, Fludioxonil, Flutriafol, Imazalil, Imidacloprid, Kresoxim-methyl, Mefentrifluconazole, Metalaxyl, Oxathiapiprolin, Paraquat, Permethrin, Phosphine, Pyraclostrobin, Pyriofenone, Pyriproxyfen, Sethoxydim, Sulfoxaflor, Tebuconazole, 2,4-D, Acephate, Acifluorfen, Afidopyropen, Benzovindiflupyr, Bifenthrin, Boscalid, Carboxin, Chlorfenapyr, Chlorpyrifos-methyl, Cyantraniliprole, Cyazofamid, Cyclaniliprole, Cyhalothrin, Deltamethrin, Difenoconazole, Dithianon, Diuron, Fenbuconazole, Fenoxaprop-ethyl, Fenpyroximate, Flubendiamide, Fluopyram, Fluoxastrobin, Flupyradifurone, Flutolanil, Fluxapyroxad, Folpet, Glyphosate, Halosulfuron-methyl, Hexythiazox, Isofetamid, Lufenuron, Maldison, Mandipropamid, MCPA, MCPB, Metconazole, Methamidophos, Milbemectin, Myclobutanil, Norflurazon, Oxamyl, Pendimethalin, Phorate, Pirimiphos-methyl, Profenofos, Prohexadione-calcium, Propamocarb, Propiconazole, Pyraflufen-ethyl, Pyrethrins, Pyroxasulfone, Sethoxydim, Simazine, Spinosad, Sulfuryl fluoride, Tebufenozide, Thiacloprid, Thiamethoxam, Thiophanate-methyl, Iprodione, Methomyl, Metolachlor, |
| Table to S20—3 | APVMA 5 | F2021L01235 3 Sept 2021 APVMA 18 7 Sept 2021 | 7 September 2021 | am | Flonicamid, Fluxapyroxad, Isopyrazam, Isoxaflutole, Mefentrifluconazole (md not incorp), Mesotrione Pyriproxyfen, Saflufenacil, Cyantraniliprole, Dimethoate, Methomyl, Metribuzin, Omethoate, Azoxystrobin, Bromoxynil, Carbendazim, Dimethoate, Imazapyr, Spiroxamine |
| Table to S20—3 | APVMA 6 | F2021L01426 13 Oct 2021 APVMA 21 19 Oct 2021 | 19 October 2021 | am | Fluazaindolizine, Benzyladenine, Metamitron, Pydiflumetofen, Pyroxasulfone. |
| Table to S20—3 | APVMA 1 | F2022L00142 17 Feb 2022 APVMA 4 22 Feb 2022 | 22 Feb 2022 | am | Abamectin, Aclonifen, Afidopyropen, Bifenazate, Bixlozone, Chlorantraniliprole, Cyantraniliprole, Cyflumetofen, Cyprodinil, Dicamba, Dithiocarbamates, Etoxazole, Florylpicoxamid, Fludioxonil, Fluopyram, Flupyradifurone, Glyphosate, Imazapic, Imazapyr, Imidacloprid, Mefentrifluconazole, Moxidectin, Pendimethalin, Propiconazole, Proquinazid, Spirotetramat, Trifloxystrobin, |
| Table to S20—3 | APVMA 2 | F2022L00696 12 May 2022 APVMA 10 17 May 2022 | 17 May 2022 | am | Acequinocyl , Acetamiprid, Difenoconazole, Mesotrione, Methoxyfenozide, Pydiflumetofen, Pyriproxyfen, Sulfoxaflor, Tulathromycin |
| Table to S20—3 | APVMA 3 | F2022L00970 12 July 2022 APVMA 14 12 July 2022 | 12 July 2022 | ad | Fluoxapiprolin, Isotianil, Metobromuron |
| Table to S20—3 | APVMA 3 | F2022L00970 12 July 2022 APVMA 14 12 July 2022 | 12 July 2022 | am | Florpyrauxifen-benzyl, Fluroxypyr Glyphosate (safflower seed md not incorp), Haloxyfop Imidacloprid, Isofetamid, Maldison, Mandestrobin, Permethrin, Sethoxydim |
| Table to S20—3 | APVMA 4 | F2022L01102 22 Aug 2022 APVMA 17 23 Aug 2022 | 23 August 2022 | am | Bifenthrin, Diflufenican, Fluopyram, Fluroxypyr, Indoxacarb, Prothioconazole, Tebuconazole, Tetraniliprole |
| Table to S20—3 | 211 | F2022L01118 26 Aug 2022 FSC151 1 Sept 2022 | 1 September 2022 | am | Abamectin, Acephate, Acequinocyl, Acetamiprid, Afidopyropen, Ametoctradin, Ametryn, Aminoethoxyvinylglycine, Aminopyralid, Amisulbrom, Amitrole, Atrazine, Azamethiphos, Azoxystrobin, Benzovindiflupyr, Bifenazate, Bifenthrin, Bixafen, Boscalid, Bromacil, Bromoxynil, Buprofezin, Butafenacil, Butroxydim, Cadusafos, Captan, Carbaryl, Carbendazim, Carbon disulphide, Carbonyl sulphide, Carboxin, Carfentrazone-ethyl, Chlorantraniliprole, Chlorfenapyr, Chloropicrin, Chlorothalonil, Chlorpyrifos, Chlorpyrifos-methyl, Chlorsulfuron, Chlorthal-dimethyl, Clofentezine, Clopyralid, Cloquintocet-mexyl, Clothianidin, Cyanazine, Cyantraniliprole, Cyazofamid, Cyclaniliprole, Cycloxydim, Cyflumetofen, Cyfluthrin, Cyhalothrin, Cypermethrin, Cyprodinil, Cyromazine, 2,4-D, 2,4-DB, Deltamethrin, Diafenthiuron, Diazinon, Dicamba, Dichlobenil, Dichlorprop-P, Dichlorvos, Diclofop-methyl, Dicofol, Didecyldimethylammonium chloride, Difenoconazole, Diflubenzuron, Dimethoate, Dimethomorph, Diquat, Dithiocarbamates, Diuron, Dodine, 2,2-DPA, Emamectin, Epoxiconazole, EPTC, Ethion, Ethofumesate, Ethoprophos, Ethylene dichloride (EDC), Etofenprox, Etoxazole, Fenazaquin, Fenbutatin oxide, Fenhexamid, Fenitrothion, Fenoxycarb, Fenpropathrin, Fenpyroximate, Fenvalerate, Fipronil, Flonicamid, Florasulam, Florpyrauxifen-benzyl, Fluazaindolizine, Fluazifop-p-butyl, Fluazinam, Flubendiamide, Fludioxonil, Fluensulfone, Flumioxazin, Fluometuron, Fluopicolide, Fluopyram, Flupyradifurone, Fluquinconazole, Fluroxypyr (md), Flutriafol, Fluvalinate, Fluxapyroxad, Fosetyl, Fosetyl-aluminium, Glufosinate and Glufosinate-ammonium, Glyphosate, Guazatine, Halauxifen-methyl, Halosulfuron-methyl, Haloxyfop, Hexythiazox, Imazalil, Imazamox, Imazapyr, Imidacloprid, Indoxacarb, Inorganic bromide, Ipconazole, Iprodione, Isofetamid, Isoxaflutole, Lufenuron, Maldison, Mandestrobin, Mandipropamid, MCPA, MCPB, Mefenpyr-diethyl, Mefentrifluconazole, Metaflumizone, Metalaxyl, Metaldehyde, Metamitron, Metazachlor, Metcamifen, Methamidophos, Methiocarb, Methomyl, Methoprene, Methoxyfenozide, Methyl bromide, Metolachlor, Metosulam, Metrafenone, Metribuzin, Metsulfuron-methyl, Mevinphos, Milbemectin, Myclobutanil, Napropamide, Norflurazon, Novaluron, Omethoate, Oryzalin, Oxadixyl, Oxamyl, Oxathiapiprolin, Oxyfluorfen, Paclobutrazol, Paraquat, Penconazole, Pendimethalin, Penflufen, Penthiopyrad, Permethrin, Phenmedipham, 2-Phenylphenol, Phorate, Phosmet, Phosphine, Phosphorous acid, Picloram, Picolinafen, Piperonyl butoxide, Pirimicarb, Pirimiphos-methyl, Procymidone, Profenofos, Propachlor, Propamocarb, Propaquizafop, Propargite, Propazine, Propiconazole, , Prothioconazole, Prothiofos, Pydiflumetofen, Pymetrozine, Pyraclostrobin, Pyraflufen-ethylvv, Pyrasulfotole, Pyrethrins, Pyridaben, Pyrimethanil, Pyriofenone, Pyriproxyfen, Pyroxasulfone, Quinoxyfen, , Saflufenacil, Sedaxane, Sethoxydim, Simazine, Spinetoram, Spinosad, Spirodiclofen, Spirotetramat, Sulfoxaflor, Sulfuryl fluoride, Tebuconazole, Tebufenozide, Tebufenpyrad, Teflubenzuron, Terbufos, Terbuthylazine, Terbutryn, Tetraniliprole, Thiabendazole, Thiacloprid, Thiamethoxam, Thiodicarb, Tiafenacil, Tralkoxydim, Triadimefon, Triadimenol, Triallate, Triasulfuron, Tribenuron-methyl, Trichlorfon, Triclopyr, Trifloxystrobin, Triflumuron, Trifluralin, Triforine, Trinexapac-ethyl, Triticonazole |
| Table to S20—3 | 212 | F2022L01172 6 Sept 2022 FSC152 8 Sept 2022 | 7 September 2022 | am | 1,4-Dimethyl naphthalene, Abamectin, Acephate, Acequinocyl, Acetamiprid, Acetochlor, Acifluorfen, Afidopyropen, Ametryn, Amitrole, Azinphos-methyl, Azoxystrobin, Bentazone, Benzovindiflupyr, Bifenazate, Boscalid, Bupirimate, Buprofezin, Carbaryl, Carbendazim, Carbofuran, Chlorantraniliprole, Chlorothalonil, Chlorothalonil, Chlorpyrifos, Clofentezine, Clothianidin, Cyantraniliprole, Cyazofamid, Cyclaniliprole, Cycloxydim, Cyfluthrin (beta-cyfluthrin), Cyhalothrin, Cyhexatin, Cypermethrin, Cyprodinil, Cyromazine, Dichlobenil, Dichlorvos, Difenoconazole, Diflubenzuron, Dimethoate, Dimethomorph, Dinocap, Dinotefuran, Diphenylamine, Diquat, Diuron, Emamectin (Emamectin benzoate), EPTC, Ethiprole, Ethofumesate, Ethoprophos, Ethylene, Etofenprox, Fenamidone, Fenarimol, Fenazaquin, Fenbuconazole, Fenhexamid, Fenpropathrin, Fenpyrazamine, Fenpyroximate, Fenvalerate (esfenvalerate), Fipronil, Flonicamid, Fluazifop-p-butyl, Fludioxonil, Fluensulfone, Fluopicolide, Fluopyram, Flupyradifurone, Flutianil, Flutolanil, Flutriafol, Fluxapyroxad, Forchlorfenuron, Fosetyl-aluminium, Glufosinate (see Glufosinate-ammonium), Glufosinate-ammonium, Glyphosate, Hexazinone, Imazapic, Imazapyr, Imazethapyr, Imidacloprid, Inpyrfluxam, Iprodione, Isofetamid, Isoxaflutole, Kasugamycin, Kresoxim-Methyl, Mancozeb (Dithiocarbamates), Mandestrobin, Mandipropamid, Maneb (Dithiocarbamates), Mefentrifluconazole, Mepanipyrim, Metaflumizone, Metalaxyl (Metalaxyl-M), Metconazole, Methamidophos , Methidathion, Methomyl, Methoprene, Methoxyfenozide, Metribuzin, Novaluron, Omethoate, Oxamyl, Oxathiapiprolin, Oxyfluorfen, Paraquat, Pendimethalin, Penthiopyrad, Phorate, Picoxystrobin, Piperonyl Butoxide, Pirimicarb, Prochloraz, Procymidone, Profenofos, Propamocarb, Propiconazole, Propoxur, Prothiofos, Pydiflumetofen, Pyraclostrobin, Pyrethrins, Pyrimethanil, Pyriofenone, Pyriproxyfen, Quinclorac, Quinoxyfen, Quintozene, Quizalofop-ethyl, Rimsulfuron, Saflufenacil, Spinetoram, Spinosad, Spiromesifen, Spirotetramat, Sulfoxaflor, Tebuconazole, Tebufenozide, Tepraloxydim, Terbacil, Thiabendazole, Thiacloprid, Thiamethoxam, Thifensulfuron-methyl, Tolclofos-Methyl, Tolfenpyrad, Triadimefon, Triadimenol, Triazophos, Trifloxystrobin, Valifenalate |
| Table to S20—3 | APVMA 5 | F2022L01442 10 November 2022 APVMA 23 15 November 2022 | 15 November 2022 | am | Aminocyclopyrachlor, Amitraz, |
| Table to S20—3 | APVMA 1 | F2023L00107 15 February 2023 APVMA 4 21 February 2023 | 21 February 2023 | am | Afidopyropen, Aminopyralid, Atrazine, Azoxystrobin Bifenthrin, Bixlozone, Butafenacil, Clomazone, Clopyralid, Clothianidin, Cyhalothrin, Cypermethrin , Diafenthiuron, Dimpropyridaz, Emamectin , Flonicamid, Fluquinconazole, Florylpicoxamid, Fludioxonil, Flutriafol, Glufosinate and Glufosinate-ammonium, Glyphosate, Halauxifen-methyl, Haloxyfop, Imazamox, Imazapic, Imazapyr, Imidacloprid, Iprodione, Isocycloseram, Maldison, Methomyl, Metribuzin Metolachlor, Napropamide, Oryzalin , Penflufen, Permethrin, Pirimicarb, Procymidone, Prothioconazole Propyzamide, Pydiflumetofen, Quizalofop-ethyl,, Quizalofop-p-tefuryl, Sedaxane, Sethoxydim, Simazine, Spinetoram, Sulfoxaflor, Tebuconazole, Terbuthylazine , Tetraniliprole, |
| Table to S20—3 | APVMA 2 | F2023L00445 | 18 April 2023 | am | Acetamiprid, Bifenthrin, Cyfluthrin, Dithiocarbamates, Flazasulfuron, Fluopyram, Methoxyfenozide, Procymidone, Spinetoram, Sulfoxaflor, Trifloxystrobin |
Actions
Download as PDF
Download as Word Document
Cases Citing This Decision
0
Cases Cited
0
Statutory Material Cited
0