Australia New Zealand Food Standards Code – Amendment No. 87 – 2006 (Cth)
– Amendment No. 87 – 2006 Food Standards CodeNew Zealand Australia
Food Standards AustraliaNew Zealand Act 1991
Preamble
The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time.
These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.
Citation
These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 87 – 2006.
Commencement
These variations commence on Gazettal.
Note: These variations were published in the Commonwealth of Australia Food Standards Gazette No. FSC 29 on 3 August 2006.
SCHEDULE
Standard 1.2.4 is varied by inserting in Parts 1 and 2 of Schedule 2 –
Tara Gum 417
Standard 1.3.1 is varied by inserting in Schedule 2 –
| 417 | Tara gum |
[3] Standard 1.3.3 is varied by –
[3.1] inserting in the Table to clause 17, for the enzyme Lipase, triacylglycerol EC [3.1.1.3], the source –
Penicillium roquefortii
[3.2] inserting in the Table to clause 17 –
| Phospholipase A1 EC [3.1.1.32] | Aspergillus oryzae, containing the gene for phospholipase A1 isolated from Fusarium venenatum |
[3.3] inserting in the Editorial note following the Table to clause 17 –
Penicillium roquefortii is also known as Penicillium roqueforti
Standard 1.4.2 is varied by –
[4.1] omitting from Schedule 1, under the entries for the following chemicals, the food appearing in Column 1 of the Table to this sub-item, substituting the food appearing in Column 2 –
| CHEMICAL | COLUMN 1 | COLUMN 2 |
| PROCYMIDONE | BEANS [EXCEPT BROAD BEAN AND SOYA BEAN] | BEANS [EXCEPT GREEN BEANS] |
| TRIADIMENOL | CEREAL GRAINS | CEREAL GRAINS [EXCEPT SORGHUM] |
[4.2] inserting in Schedule 1 –
| CYHALOFOP-BUTYL | |
| SUM OF CYHALOFOP-BUTYL, CYHALOFOP AND METABOLITES EXPRESSED AS CYHALOFOP-BUTYL | |
| EDIBLE OFFAL (MAMMALIAN) | *0.05 |
| EGGS | *0.05 |
| MEAT (MAMMALIAN) (IN THE FAT) | *0.05 |
| MILKS | *0.05 |
| POULTRY, EDIBLE OFFAL OF | *0.05 |
| POULTRY MEAT | *0.05 |
| RICE | *0.01 |
[4.3] inserting for the chemicals appearing in Column 1 of the Table to this sub-item, the chemical residue definitions appearing in Column 2 –
| COLUMN 1 | COLUMN 2 |
| UNICONAZOLE-P | SUM OF UNICONAZOLE-P AND ITS Z-ISOMER EXPRESSED AS UNICONAZOLE-P |
[4.4] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –
| ACEPHATE | ||
| ACEPHATE (NOTE: THE METABOLITE METHAMIDOPHOS HAS SEPARATE MRLS) | ||
| BANANA, DWARF | 1 | |
| CYPERMETHRIN | ||
| CYPERMETHRIN, SUM OF ISOMERS | ||
| LEAFY VEGETABLES [EXCEPT LETTUCE HEAD AND LETTUCE LEAF] | T2 | |
| LETTUCE, LEAF | 2 | |
| DITHIOCARBAMATES | ||
| TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD | ||
| BANANA, DWARF | 2 | |
| METHAMIDOPHOS | ||
| METHAMIDOPHOS SEE ALSO ACEPHATE | ||
| BANANA, DWARF | 0.2 | |
| METOLACHLOR | ||
| METOLACHLOR | ||
| CHARD (SILVER BEET) | T*0.01 | |
| SPINACH | T*0.01 | |
| OXAMYL | ||
| SUM OF OXAMYL AND 2-HYDROXYIMINO-N,N-DIMETHYL-2-(METHYLTHIO)-ACETAMIDE, EXPRESSED AS OXAMYL | ||
| BANANA, DWARF | 0.2 | |
| PROCYMIDONE | ||
| PROCYMIDONE | ||
| BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS | T5 | |
| BROAD BEAN (GREEN PODS AND IMMATURE SEEDS) | 10 | |
| FRUITING VEGETABLES, CUCURBITS | T2 | |
| INDIAN MUSTARD | T2 | |
| MUSTARD GREENS | T2 | |
| PYRIDABEN | ||
| PYRIDABEN | ||
| BANANA, DWARF | 0.5 | |
| TEBUCONAZOLE | ||
| TEBUCONAZOLE | ||
| BANANA, DWARF | 0.2 | |
| TERBUFOS | ||
| SUM OF TERBUFOS, ITS OXYGEN ANALOGUE AND THEIR SULFOXIDES AND SULFONES, EXPRESSED AS TERBUFOS | ||
| BANANA, DWARF | 0.05 | |
[4.5] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –
| AZOXYSTROBIN | ||||
| AZOXYSTROBIN | ||||
| BERGAMOT | T10 | |||
| BURNET, SALAD | T10 | |||
| CHERVIL | T10 | |||
| CORIANDER (LEAVES, STEM, ROOTS) | T10 | |||
| CORIANDER, SEED | T10 | |||
| DILL, SEED | T10 | |||
| FENNEL, SEED | T10 | |||
| FENNEL, BULB | T0.1 | |||
| GALANGAL, GREATER | T0.1 | |||
| HERBS [EXCEPT AS OTHERWISE LISTED UNDER THIS CHEMICAL] | T10 | |||
| KAFFIR LIME LEAVES | T10 | |||
| LEMON GRASS | T10 | |||
| LEMON VERBENA (DRY LEAVES) | T10 | |||
| MIZUNA | T10 | |||
| PEAS | T3 | |||
| ROSE AND DIANTHUS (EDIBLE FLOWERS) | T10 | |||
| RUCOLA (ROCKET) | T10 | |||
| TURMERIC, ROOT | T0.1 | |||
| BOSCALID | ||||
| COMMODITIES OF PLANT ORIGIN: BOSCALID COMMODITIES OF ANIMAL ORIGIN: SUM OF BOSCALID, 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE AND GLUCURONIDE CONJUGATE OF 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE, EXPRESSED AS BOSCALID EQUIVALENTS | ||||
| PEAS | T5 | |||
| CHLORPYRIFOS | ||||
| CHLORPYRIFOS | ||||
| SWEDE | T0.3 | |||
| CYPERMETHRIN | ||||
| CYPERMETHRIN, SUM OF ISOMERS | ||||
| LEAFY VEGETABLES [EXCEPT LETTUCE HEAD] | T5 | |||
| RADISH | T*0.05 | |||
| FLUAZIFOP-BUTYL | ||||
| FLUAZIFOP-BUTYL | ||||
| SWEET POTATO | T0.1 | |||
| GLUFOSINATE AND GLUFOSINATE-AMMONIUM | ||||
| SUM OF GLUFOSINATE-AMMONIUM, N-ACETYL GLUFOSINATE AND 3-[HYDROXY(METHYL)-PHOSPHINOL] PROPIONIC ACID, EXPRESSED AS GLUFOSINATE (FREE ACID) | ||||
| COTTON SEED | T5 | |||
| IPRODIONE | ||||
| IPRODIONE | ||||
| CHARD (SILVER BEET) | T5 | |||
| SPINACH | T5 | |||
| METOLACHLOR | ||||
| METOLACHLOR | ||||
| BRASSICA LEAFY VEGETABLES | T*0.01 | |||
| PROMETRYN | ||||
| PROMETRYN | ||||
| CORIANDER (LEAVES, STEM, ROOTS) | T1 | |||
| CORIANDER, SEED | T1 | |||
| SETHOXYDIM | ||||
| SUM OF SETHOXYDIM AND METABOLITES CONTAINING THE 5-(2-ETHYLTHIOPROPYL)CYCLOHEXENE-3-ONE AND 5-HYDROXYCYCLOHEXENE-3-ONE MOIETIES AND THEIR SULFOXIDES AND SULFONES, EXPRESSED AS SETHOXYDIM | ||||
| RHUBARB | T0.1 | |||
| THIAMETHOXAM | ||||
| COMMODITIES OF PLANT ORIGIN: THIAMETHOXAM COMMODITIES OF ANIMAL ORIGIN: SUM OF THIAMETHOXAM AND N-(2-CHLORO-THIAZOL-5-YLMETHYL)-N’-METHYL-N’-NITRO-GUANIDINE, EXPRESSED AS THIAMETHOXAM | ||||
| TREE NUTS | T0.02 | |||
| TRIADIMENOL | ||||
| TRIADIMENOL SEE ALSO TRIADIMEFON | ||||
| PARSNIP | T0.2 | |||
| RADISH | T0.2 | |||
| SORGHUM | 0.5 | |||
| SWEDE | T0.2 | |||
| TURNIP, GARDEN | T0.2 | |||
| TRIFLOXYSTROBIN | ||||
| SUM OF TRIFLOXYSTROBIN AND ITS ACID METABOLITE ((E,E)-METHOXYIMINO-[2-[1-(3-TRIFLUOROMETHYLPHENYL)-ETHYLIDENEAMINOOXYMETHYL]PHENYL] ACETIC ACID), EXPRESSED AS TRIFLOXYSTROBIN EQUIVALENTS | ||||
| MACADAMIA NUTS | T*0.05 | |||
| UNICONAZOLE-P | ||||
| SUM OF UNICONAZOLE-P AND ITS Z-ISOMER EXPRESSED AS UNICONAZOLE-P | ||||
| POPPY SEED | *0.01 | |||
[4.6] omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting –
| ABAMECTIN | ||
| SUM OF AVERMECTIN B1A, AVERMECTIN B1B AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9 AVERMECTIN B1B | ||
| SOYA BEAN (DRY) | *0.002 | |
| DORAMECTIN | ||
| DORAMECTIN | ||
| CATTLE MILK | 0.05 | |
| FLUQUINCONAZOLE | ||
| FLUQUINCONAZOLE | ||
| POME FRUITS | 0.3 | |
| IPRODIONE | ||
| IPRODIONE | ||
| BRUSSELS SPROUTS | T1 | |
| PYRIMETHANIL | ||
| PYRIMETHANIL | ||
| POME FRUITS | 0.05 | |
| TRIADIMENOL | ||
| TRIADIMENOL SEE ALSO TRIADIMEFON | ||
| PEPPERS, SWEET | T1 | |
Standard 1.5.2 is varied by inserting into Column 1 of the Table to clause 2 –
| Food derived from insect-protected and glyphosate-tolerant corn line MON88017 |
| Food derived from insect-protected corn line MIR604 |
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