Australia New Zealand Food Standards Code – Amendment No. 86 – 2006 (Cth)
Case
– Amendment No. 86 – 2006 Food Standards CodeNew Zealand Australia
Food Standards AustraliaNew Zealand Act 1991
Preamble
The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time.
These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.
Citation
These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 86 – 2006.
Commencement
These variations commence on Gazettal.
SCHEDULE
Standard 1.3.3 is varied by –
[1.1] inserting into the Table to clause 17 –
| Lipase, triacylglycerol EC [3.1.1.3] | Mucor javanicus |
[1.2] inserting into the Editorial note to clause 17 –
Mucor javanicus is also known as Mucor circinelloides f. circinelloides.
Standard 1.4.2 is varied by –
[2.1] omitting from Schedule 1 all entries for the following chemicals –
Alloxydim
Alloxydim sodium
Diclobutrazol
Diofenolan
Diphenamid
Methazole
Promecarb
[2.2] omitting from Schedule 1 the chemical and chemical residue definition appearing in Column 1 of the Table to this sub-item, substituting the chemical and chemical residue definition in appearing in Column 2 –
| COLUMN 1 | COLUMN 2 |
| TYLOSIN | TYLOSIN |
| TYLOSIN | TYLOSIN A |
[2.3] inserting in Schedule 1 –
| CLOTHIANIDIN | ||
| COMMODITIES OF PLANT ORIGIN: CLOTHIANIDIN COMMODITIES OF ANIMAL ORIGIN: SUM OF CLOTHIANIDIN, 2-CHLOROTHIAZOL-5-YLMETHYLGUANIDINE, 2-CHLOROTHIAZOL-5-YLMETHYLUREA, AND THE PYRUVATE DERIVATIVE OF N’-(2-CHLOROTHIAZOL-5-YLMETHYL)-N’-METHYLGUANIDINE, EXPRESSED AS CLOTHIANIDIN | ||
| COTTON SEED | T*0.02 | |
| EDIBLE OFFAL (MAMMALIAN) | T*0.02 | |
| MEAT (MAMMALIAN) (IN THE FAT) | T*0.02 | |
| MILKS | T*0.01 | |
| FLUMICLORAC PENTYL | ||
| FLUMICLORAC PENTYL | ||
| COTTON SEED | T0.1 | |
| EDIBLE OFFAL (MAMMALIAN) | T*0.01 | |
| EGGS | T*0.01 | |
| MEAT (MAMMALIAN) | T*0.01 | |
| MILKS | T*0.01 | |
| POULTRY, EDIBLE OFFAL OF | T*0.01 | |
| POULTRY MEAT | T*0.01 | |
| FORCHLORFENURON | ||
| FORCHLORFENURON | ||
| GRAPES | T*0.01 | |
| METHYL ISOTHIOCYANATE | ||
| METHYL ISOTHIOCYANATE | ||
| BARLEY | T0.1 | |
| RAPE SEED | T0.1 | |
| WHEAT | T0.1 | |
| ROBENIDINE | ||
| ROBENIDINE | ||
| POULTRY, EDIBLE OFFAL OF | *0.1 | |
| POULTRY MEAT | *0.1 | |
[2.4] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –
| BENFLURALIN | ||
| BENFLURALIN | ||
| EDIBLE OFFAL (MAMMALIAN) | T*0.01 | |
| MEAT (MAMMALIAN) | T*0.01 | |
| MILKS | T*0.01 | |
| CARBENDAZIM | ||
| SUM OF CARBENDAZIM AND 2-AMINOBENZIMIDAZOLE, EXPRESSED AS CARBENDAZIM | ||
| BROAD BEANS (DRY) | T0.5 | |
| CHICK-PEA (DRY) | T0.5 | |
| LENTILS (DRY) | T0.5 | |
| TREE NUTS | T0.1 | |
| CHLORPYRIFOS-METHYL | ||
| CHLORPYRIFOS-METHYL | ||
| COTTON SEED OIL, CRUDE | *0.01 | |
| CYPROCONAZOLE | ||
| CYPROCONAZOLE, SUM OF ISOMERS | ||
| BANANA | T0.5 | |
| GRAPES | T0.5 | |
| DIFENOCONAZOLE | ||
| DIFENOCONAZOLE | ||
| CEREAL GRAINS | T*0.01 | |
| DIMETHOMORPH | ||
| SUM OF E AND Z ISOMERS OF DIMETHOMORPH | ||
| CHARD (SILVER BEET) | T2 | |
| LETTUCE, LEAF | T2 | |
| DIQUAT | ||
| DIQUAT CATION | ||
| COTTON SEED | 1 | |
| COTTON SEED OIL, CRUDE | 0.1 | |
| LENTIL (DRY) | T0.5 | |
| LUPIN (DRY) | 0.5 | |
| POPPY SEED | 5 | |
| RAPE SEED | 2 | |
| RAPE SEED OIL, CRUDE | 0.1 | |
| SESAME SEED | 5 | |
| SESAME SEED OIL, CRUDE | 0.1 | |
| SOYA BEAN (DRY) | 1 | |
| SUNFLOWER SEED | 1 | |
| SUNFLOWER SEED OIL, CRUDE | 1 | |
| DITHIOCARBAMATES | ||
| TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD | ||
| BROAD BEANS (DRY) (FAVA BEAN) | 0.5 | |
| CHICK-PEA (DRY) | 0.5 | |
| HERBS [EXCEPT PARSLEY] | T5 | |
| LENTIL (DRY) | 0.5 | |
| PEAS (DRY) | T0.5 | |
| ETHOPROPHOS | ||
| ETHOPROPHOS | ||
| GRAPES | T*0.01 | |
| FENOXYCARB | ||
| FENOXYCARB | ||
| GRAPES | T2 | |
| STONE FRUITS | T0.5 | |
| FLUVALINATE | ||
| FLUVALINATE, SUM OF ISOMERS | ||
| CHERRIES | T*0.05 | |
| NECTARINE | 0.1 | |
| PEACH | T0.1 | |
| PLUMS (INCLUDING PRUNES) | T0.1 | |
| LINURON | ||
| SUM OF LINURON PLUS 3,4-DICHLOROANILINE, EXPRESSED AS LINURON | ||
| VEGETABLES [EXCEPT LEEK] | *0.05 | |
| METALAXYL | ||
| METALAXYL | ||
| CEREAL GRAINS | T*0.05 | |
| HERBS | T0.3 | |
| MEAT (MAMMALIAN) (IN THE FAT) | *0.05 | |
| METHOMYL | ||
| SUM OF METHOMYL AND METHYL HYDROXYTHIOACETIMIDATE (‘METHOMYL OXIME’), EXPRESSED AS METHOMYL SEE ALSO THIODICARB | ||
| LEAFY VEGETABLES | 1 | |
| PHOSPHOROUS ACID | ||
| PHOSPHOROUS ACID | ||
| APPLE | 50 | |
| AVOCADO | 100 | |
| CHERVIL | T5 | |
| CHESTNUTS | T500 | |
| CUCURBITS | 25 | |
| DURIAN | T100 | |
| GRAPE LEAVES | 300 | |
| GRAPES | 50 | |
| PEACH | 100 | |
| PINEAPPLE | 50 | |
| PISTACHIO NUT | T1000 | |
| RASPBERRIES | T50 | |
| RUCOLA (ROCKET) | T5 | |
| STRAWBERRY | T50 | |
| TURMERIC, ROOT | T5 | |
| WALNUTS | T50 | |
| PROCYMIDONE | ||
| PROCYMIDONE | ||
| CARROT | T1 | |
| GRAPES | 2 | |
| LETTUCE, HEAD | 2 | |
| LETTUCE, LEAF | 2 | |
| STRAWBERRY | 5 | |
| TOMATO | 2 | |
| PROPACHLOR | ||
| PROPACHLOR | ||
| CEREAL GRAINS | *0.05 | |
| SETHOXYDIM | ||
| SUM OF SETHOXYDIM AND METABOLITES CONTAINING THE 5-(2-ETHYLTHIOPROPYL)CYCLOHEXENE-3-ONE AND 5-HYDROXYCYCLOHEXENE-3-ONE MOIETIES AND THEIR SULFOXIDES AND SULFONES, EXPRESSED AS SETHOXYDIM | ||
| PEANUT OIL, CRUDE | 2 | |
| TRICHLORFON | ||
| TRICHLORFON | ||
| PEPPERS, SWEET | T0.5 | |
[2.5] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –
| ABAMECTIN | ||
| SUM OF AVERMECTIN B1A, AVERMECTIN B1B AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9 AVERMECTIN B1B | ||
| CUCUMBER | 0.02 | |
| PEAS | T0.2 | |
| SQUASH, SUMMER | 0.02 | |
| AZOXYSTROBIN | ||
| AZOXYSTROBIN | ||
| BEANS [EXCEPT BROAD AND SOYA BEAN] | T3 | |
| LETTUCE, HEAD | T3 | |
| LETTUCE, LEAF | T3 | |
| OLIVES | T2 | |
| BIFENTHRIN | ||
| BIFENTHRIN | ||
| PEAS (PODS AND SUCCULENT, IMMATURE SEEDS) | T*0.01 | |
| BOSCALID | ||
| COMMODITIES OF PLANT ORIGIN: BOSCALID COMMODITIES OF ANIMAL ORIGIN: SUM OF BOSCALID, 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE AND GLUCURONIDE CONJUGATE OF 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE, EXPRESSED AS BOSCALID EQUIVALENTS | ||
| BEANS [EXCEPT BROAD BEAN AND SOYA BEAN] | T3 | |
| BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS | T2 | |
| BRASSICA LEAFY VEGETABLES | T10 | |
| LETTUCE, HEAD | T2 | |
| LETTUCE, LEAF | T2 | |
| ONION, BULB | T1.0 | |
| STRAWBERRY | T5 | |
| BUPIRIMATE | ||
| BUPIRIMATE | ||
| PEPPERS | T1 | |
| CARBENDAZIM | ||
| SUM OF CARBENDAZIM AND 2-AMINOBENZIMIDAZOLE, EXPRESSED AS CARBENDAZIM | ||
| MACADAMIA NUTS | 0.1 | |
| PISTACHIO NUT | T0.1 | |
| PULSES | 0.5 | |
| CHLORMEQUAT | ||
| CHLORMEQUAT CATION | ||
| BARLEY | T2 | |
| EDIBLE OFFAL (MAMMALIAN) | 0.5 | |
| EGGS | 0.1 | |
| MEAT (MAMMALIAN) | 0.2 | |
| POULTRY, EDIBLE OFFAL OF | 0.1 | |
| POULTRY MEAT | *0.05 | |
| CHLORPYRIFOS | ||
| CHLORPYRIFOS | ||
| STAR APPLE | T*0.05 | |
| CYHALOTHRIN | ||
| CYHALOTHRIN, SUM OF ISOMERS | ||
| CUCUMBER | T0.05 | |
| CYPERMETHRIN | ||
| CYPERMETHRIN, SUM OF ISOMERS | ||
| CORIANDER (LEAVES, STEM, ROOTS) | T1 | |
| CORIANDER, SEED | T1 | |
| PARSLEY | T1 | |
| DIFENOCONAZOLE | ||
| DIFENOCONAZOLE | ||
| BARLEY | *0.01 | |
| WHEAT | *0.01 | |
| DIMETHOMORPH | ||
| SUM OF E AND Z ISOMERS OF DIMETHOMORPH | ||
| LEAFY VEGETABLES [EXCEPT LETTUCE HEAD] | T2 | |
| DIQUAT | ||
| DIQUAT CATION | ||
| OILSEED [EXCEPT LINSEED] | 5 | |
| PULSES | 1 | |
| VEGETABLE OILS, CRUDE | 1 | |
| DITHIOCARBAMATES | ||
| TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD | ||
| PULSES | 0.5 | |
| RADISH | T1 | |
| SWEDE | T1 | |
| TURNIP, GARDEN | T1 | |
| EPOXICONAZOLE | ||
| EPOXICONAZOLE | ||
| BARLEY | T0.5 | |
| EGGS | T*0.01 | |
| POULTRY, EDIBLE OFFAL OF | T0.02 | |
| POULTRY MEAT (IN THE FAT) | T0.05 | |
| WHEAT | T0.5 | |
| WHEAT BRAN, UNPROCESSED | T3 | |
| WHEAT GERM | T2 | |
| ETHEPHON | ||
| ETHEPHON | ||
| WALNUTS | T0.5 | |
| FIPRONIL | ||
| SUM OF FIPRONIL, THE SULPHENYL METABOLITE (5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4-[(TRIFLUOROMETHYL) SULPHENYL]-1H-PYRAZOLE-3-CARBONITRILE), THE SULPHONYL METABOLITE (5-AMINO-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-4-[(TRIFLUOROMETHYL)SULPHONYL]-1H-PYRAZOLE-3-CARBONITRILE), AND THE TRIFLUOROMETHYL METABOLITE (5-AMINO-4-TRIFLUOROMETHYL-1-[2,6-DICHLORO-4-(TRIFLUOROMETHYL)PHENYL]-1H-PYRAZOLE-3-CARBONITRILE) | ||
| HONEY | T0.05 | |
| FLUVALINATE | ||
| FLUVALINATE, SUM OF ISOMERS | ||
| STONE FRUITS | 0.05 | |
| GLYPHOSATE | ||
| SUM OF GLYPHOSATE AND AMINOMETHYLPHOSPHONIC ACID (AMPA) METABOLITE, EXPRESSED AS GLYPHOSATE | ||
| SORGHUM | T10 | |
| IMAZALIL | ||
| IMAZALIL | ||
| MELONS [EXCEPT WATERMELON] | 10 | |
| IPRODIONE | ||
| IPRODIONE | ||
| ONION, BULB | T0.2 | |
| LINURON | ||
| SUM OF LINURON PLUS 3,4-DICHLOROANILINE, EXPRESSED AS LINURON | ||
| CELERY | *0.05 | |
| VEGETABLES [EXCEPT CELERY AND LEEK] | *0.05 | |
| MALEIC HYDRAZIDE | ||
| SUM OF FREE AND CONJUGATED MALEIC HYDRAZIDE, EXPRESSED AS MALEIC HYDRAZIDE | ||
| CARROT | T40 | |
| MELOXICAM | ||
| MELOXICAM | ||
| PIG FAT/SKIN | 0.1 | |
| PIG KIDNEY | *0.01 | |
| PIG LIVER | *0.01 | |
| PIG MEAT | 0.02 | |
| METALAXYL | ||
| METALAXYL | ||
| BARLEY | *0.01 | |
| EGGS | *0.05 | |
| MEAT (MAMMALIAN) | *0.05 | |
| POULTRY, EDIBLE OFFAL OF | *0.05 | |
| POULTRY MEAT | *0.05 | |
| WHEAT | *0.01 | |
| METHOMYL | ||
| SUM OF METHOMYL AND METHYL HYDROXYTHIOACETIMIDATE (‘METHOMYL OXIME’), EXPRESSED AS METHOMYL SEE ALSO THIODICARB | ||
| CHARD | T2 | |
| LEAFY VEGETABLES [EXCEPT CHARD] | 1 | |
| METRIBUZIN | ||
| METRIBUZIN | ||
| SUGAR CANE | 0.1 | |
| PHENMEDIPHAM | ||
| PHENMEDIPHAM | ||
| LETTUCE, HEAD | T0.2 | |
| LETTUCE, LEAF | T0.2 | |
| PHOSPHOROUS ACID | ||
| PHOSPHOROUS ACID | ||
| ASSORTED TROPICAL AND SUBTROPICAL FRUITS – INEDIBLE PEEL | T100 | |
| BERRIES AND OTHER SMALL FRUITS | T50 | |
| BULB VEGETABLES | T10 | |
| KAFFIR LIME LEAVES | T5 | |
| LEAFY VEGETABLES | T100 | |
| LEMON GRASS | T5 | |
| LEMON VERBENA | T5 | |
| PEAS, SHELLED | T100 | |
| POPPY SEED | 1 | |
| ROOT AND TUBER VEGETABLES | T100 | |
| TREE NUTS | T1000 | |
| PICOLINAFEN | ||
| COMMODITIES OF PLANT ORIGIN: PICOLINAFEN COMMODITIES OF ANIMAL ORIGIN: SUM OF PICOLINAFEN AND 6-[3-TRIFLUOROMETHYL PHENOXY]-2-PYRIDINE CARBOXYLIC ACID | ||
| EGGS | *0.01 | |
| POULTRY, EDIBLE OFFAL OF | *0.02 | |
| POULTRY MEAT (IN THE FAT) | *0.02 | |
| PROCYMIDONE | ||
| PROCYMIDONE | ||
| PEPPERS | T2 | |
| ROOT AND TUBER VEGETABLES [EXCEPT POTATO] | T1 | |
| WINE GRAPES | T2 | |
| PROPACHLOR | ||
| PROPACHLOR | ||
| CEREAL GRAINS [EXCEPT SORGHUM] | 0.05 | |
| EDIBLE OFFAL (MAMMALIAN) | 0.1 | |
| EGGS | *0.02 | |
| MEAT (MAMMALIAN) (IN THE FAT) | *0.02 | |
| MILKS | *0.02 | |
| POULTRY, EDIBLE OFFAL OF | *0.02 | |
| POULTRY MEAT (IN THE FAT) | *0.02 | |
| SORGHUM | 0.2 | |
| SWEET CORN (CORN-ON-THE-COB) | 0.05 | |
| TURNIP, GARDEN | *0.02 | |
| PYMETROZINE | ||
| PYMETROZINE | ||
| BEETROOT | *0.02 | |
| SETHOXYDIM | ||
| SUM OF SETHOXYDIM AND METABOLITES CONTAINING THE 5-(2-ETHYLTHIOPROPYL)CYCLOHEXENE-3-ONE AND 5-HYDROXYCYCLOHEXENE-3-ONE MOIETIES AND THEIR SULFOXIDES AND SULFONES, EXPRESSED AS SETHOXYDIM | ||
| BARLEY | *0.1 | |
| LINSEED | 0.5 | |
| SPRING ONION | T0.5 | |
| SPINOSAD | ||
| SUM OF SPINOSYN A AND SPINOSYN D | ||
| SAFFLOWER SEED | T*0.01 | |
| TOLCLOFOS-METHYL | ||
| TOLCLOFOS-METHYL | ||
| BEETROOT | T0.5 | |
| TOLTRAZURIL | ||
| SUM OF TOLTRAZURIL, ITS SULFOXIDE AND SULFONE, EXPRESSED AS TOLTRAZURIL | ||
| EGGS | T*0.05 | |
| TOLYLFLUANID | ||
| TOLYLFLUANID | ||
| BERRIES AND OTHER SMALL FRUITS [EXCEPT GRAPES AND STRAWBERRY] | T15 | |
| DRIED GRAPES | T0.2 | |
| GRAPES | T*0.05 | |
| TRICHLORFON | ||
| TRICHLORFON | ||
| GOAT, EDIBLE OFFAL OF | 0.1 | |
| GOAT MEAT | 0.1 | |
| PEPPERS | 0.2 | |
| TRICLOPYR | ||
| TRICLOPYR | ||
| CITRUS FRUITS | T0.1 | |
[2.6] omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting –
| ABAMECTIN | ||
| SUM OF AVERMECTIN B1A, AVERMECTIN B1B AND (Z)-8,9 AVERMECTIN B1A, AND (Z)-8,9 AVERMECTIN B1B | ||
| EGGPLANT | 0.02 | |
| AZOXYSTROBIN | ||
| AZOXYSTROBIN | ||
| COTTON SEED | *0.01 | |
| CHLORMEQUAT | ||
| CHLORMEQUAT CATION | ||
| MILKS | 0.5 | |
| CYPERMETHRIN | ||
| CYPERMETHRIN, SUM OF ISOMERS | ||
| LINOLA OIL, EDIBLE | 0.1 | |
| LINOLA SEED | 0.1 | |
| DITHIOCARBAMATES | ||
| TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD | ||
| ALMONDS | 3 | |
| BEETROOT | 1 | |
| CITRUS FRUITS | 0.2 | |
| COTTON SEED | 10 | |
| CUSTARD APPLE | 5 | |
| POME FRUITS | 3 | |
| POTATO | 1 | |
| STRAWBERRY | 3 | |
| DODINE | ||
| DODINE | ||
| STONE FRUITS | *0.05 | |
| EPOXICONAZOLE | ||
| EPOXICONAZOLE | ||
| EDIBLE OFFAL (MAMMALIAN) | T0.05 | |
| MILKS | T0.01 | |
| FLUAZIFOP-BUTYL | ||
| FLUAZIFOP-BUTYL | ||
| GINGER, ROOT | 0.05 | |
| FLUDIOXONIL | ||
| COMMODITIES OF ANIMAL ORIGIN: SUM OF FLUDIOXONIL AND OXIDISABLE METABOLITES, EXPRESSED AS FLUDIOXONIL COMMODITIES OF PLANT ORIGIN: FLUDIOXONIL | ||
| COTTON SEED | *0.05 | |
| RAPE SEED | *0.01 | |
| FLUVALINATE | ||
| FLUVALINATE, SUM OF ISOMERS | ||
| COTTON SEED | 0.1 | |
| TABLE GRAPES | 0.05 | |
| GLYPHOSATE | ||
| SUM OF GLYPHOSATE AND AMINOMETHYLPHOSPHONIC ACID (AMPA) METABOLITE, EXPRESSED AS GLYPHOSATE | ||
| CEREAL GRAINS [EXCEPT AS OTHERWISE LISTED UNDER THIS CHEMICAL] | T*0.1 | |
| HALOSULFURON-METHYL | ||
| HALOSULFURON-METHYL | ||
| EDIBLE OFFAL (MAMMALIAN) | 0.2 | |
| MEAT (MAMMALIAN) | *0.01 | |
| MILKS | *0.01 | |
| IMAZAPIC | ||
| SUM OF IMAZAPIC AND ITS HYDROXYMETHYL DERIVATIVE | ||
| EGGS | *0.01 | |
| POULTRY, EDIBLE OFFAL OF | *0.01 | |
| POULTRY MEAT | *0.01 | |
| METALAXYL | ||
| METALAXYL | ||
| EDIBLE OFFAL (MAMMALIAN) | *0.05 | |
| MILKS | *0.01 | |
| METHOMYL | ||
| SUM OF METHOMYL AND METHYL HYDROXYTHIOACETIMIDATE (‘METHOMYL OXIME’), EXPRESSED AS METHOMYL SEE ALSO THIODICARB | ||
| CORIANDER (LEAVES, STEM, ROOTS) | T10 | |
| HERBS | T10 | |
| NORFLURAZON | ||
| NORFLURAZON | ||
| ASPARAGUS | 0.05 | |
| PIRIMICARB | ||
| SUM OF PIRIMICARB, DIMETHYL-PIRIMICARB AND N-FORMYL-(METHYLAMINO) ANALOGUE (DIMETHYLFORMAMIDIO-PIRIMICARB), EXPRESSED AS PIRIMICARB | ||
| LEAFY VEGETABLES | T5 | |
| PROCYMIDONE | ||
| PROCYMIDONE | ||
| ADZUKI BEAN (DRY) | T0.2 | |
| BEANS [EXCEPT BROAD BEAN AND SOYA BEAN] | T10 | |
| EDIBLE OFFAL (MAMMALIAN) | T0.05 | |
| EGGS | T*0.01 | |
| GARLIC | T5 | |
| LUPIN (DRY) | T*0.01 | |
| MEAT (MAMMALIAN) (IN THE FAT) | T0.2 | |
| MILKS | T0.02 | |
| ONION, BULB | T0.2 | |
| POME FRUITS | T1 | |
| POTATO | T0.1 | |
| POULTRY, EDIBLE OFFAL OF | T*0.01 | |
| POULTRY MEAT (IN THE FAT) | T0.1 | |
| SNOW PEAS | T5 | |
| STONE FRUITS | T10 | |
| PROPACHLOR | ||
| PROPACHLOR | ||
| RADISH | *0.02 | |
| SWEDE | *0.02 | |
| SETHOXYDIM | ||
| SUM OF SETHOXYDIM AND METABOLITES CONTAINING THE 5-(2-ETHYLTHIOPROPYL)CYCLOHEXENE-3-ONE AND 5-HYDROXYCYCLOHEXENE-3-ONE MOIETIES AND THEIR SULFOXIDES AND SULFONES, EXPRESSED AS SETHOXYDIM | ||
| BRASSICA (COLE OR CABBAGE) VEGETABLES, HEAD CABBAGES, FLOWERHEAD BRASSICAS | 0.5 | |
| LETTUCE, HEAD | 0.2 | |
| LETTUCE, LEAF | 0.2 | |
| PEANUT | 3 | |
| TRICHLORFON | ||
| TRICHLORFON | ||
| MILKS | *0.05 | |
| TRIFLOXYSTROBIN | ||
| SUM OF TRIFLOXYSTROBIN AND ITS ACID METABOLITE ((E,E)-METHOXYIMINO-[2-[1-(3-TRIFLUOROMETHYLPHENYL)-ETHYLIDENEAMINOOXYMETHYL]PHENYL] ACETIC ACID), EXPRESSED AS TRIFLOXYSTROBIN EQUIVALENTS | ||
| STRAWBERRY | 2 | |
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