Australia New Zealand Food Standards Code – Amendment No. 82 – 2005 (Cth)

– Amendment No. 82 – 2005 Food Standards CodeNew Zealand Australia

Food Standards AustraliaNew Zealand Act 1991

Preamble

The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time.

These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.

Citation

These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 82 – 2005.

Commencement

These variations commence on gazettal.

Note:  These variations were published in the Commonwealth of Australia Food Standards Gazette No. FSC 24 on 10 November 2005.

SCHEDULE

1. Standard 1.3.2 is varied by –

[1.1]       omitting from the Table to clause 3, the entry for Biscuits containing not more than 200 g/kg fat and not more than 50 g/kg sugar, substituting –

Biscuits containing not more than 200 g/kg fat and not more than       50 g/kg sugars 35 g thiamin riboflavin niacin vitamin B6 vitamin E folate calcium iron magnesium zinc 0.55 mg (50%) 0.43 mg (25%) 2.5 mg (25%) 0.4 mg (25%) 2.5 mg (25%) 100 mg (50%) 200 mg (25%) 3.0 mg (25%) 80 mg (25%) 1.8 mg (15%)

[1.2]       inserting in the Table to clause 3, Columns 3 and 4, under the entry for Fruit juice, reconstituted fruit juice, concentrated fruit juice –

calcium 200 mg (25%)

[1.3]       inserting in the Table to clause 3, Columns 3 and 4, under the entry for Tomato juice, concentrated tomato juice –

calcium 200 mg (25%)

[1.4]       inserting in the Table to clause 3, Columns 3 and 4, under the entry for Vegetable juice –

calcium 200 mg (25%)

[1.5]       omitting from the Table to clause 3, the entry for Fruit drinks containing at least   250 mL/L of the juice, puree of comminution of the fruit; fruit drink concentrate which contains in a reference quantity at least 250 mL/L of the juice, puree or comminution of the fruit, substituting –

Fruit and/or vegetable drinks containing at least 250 mL/L of the juice, puree of comminution of the fruit and/or vegetable; fruit and/or vegetable drink concentrate which contains in a reference quantity at least        250 mL/L of the juice, puree or comminution of the fruit and/or vegetable 200 mL folate vitamin C carotene forms of vitamin A calcium refer to clause 8 refer to clause 8 refer to clause 8 200 mg (25%)

[1.6]       inserting in the Table to clause 3 –

Composite products
Soups, prepared for consumption in accordance with directions	200 mL	calcium	200 mg (25%)