Australia New Zealand Food Standards Code – Amendment No. 80 – 2005 (Cth)
Australia New Zealand Food Standards Code – Amendment No. 80 – 2005
Food Standards AustraliaNew Zealand Act 1991
Preamble
The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time.
These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.
Citation
These variations may be collectively known as the Australia New Zealand Food Standards Code – Amendment No. 80 – 2005.
Commencement
These variations commence on gazettal.
Note: These variations were published in the Commonwealth of Australia Food Standards Gazette No. FSC 22 on 21 July 2005.
SCHEDULE
Standard 1.3.1 is varied by omitting from Schedule 1, under item 14.1.3 Water based flavoured drinks*, the entry for Saccharin, substituting –
| 954 | Saccharin | 150 | mg/kg |
Standard 1.4.2 is varied by –
[2.1] omitting from Schedule 1 all entries for the following chemical –
Cloquintocet acid
[2.2] omitting from Schedule 1 the residue definition for the chemical appearing in Column 1 of the Table to this sub-item, substituting the residue definition appearing in Column 2 –
| COLUMN 1 | COLUMN 2 |
| CLOQUINTOCET-MEXYL | SUM OF CLOQUINTOCET MEXYL AND 5-CHLORO-8-QUINOLINOXYACETIC ACID, EXPRESSED AS CLOQUINTOCET MEXYL |
| FLUDIOXONIL | COMMODITIES OF ANIMAL ORIGIN: SUM OF FLUDIOXONIL AND OXIDISABLE METABOLITES, EXPRESSED AS FLUDIOXONIL COMMODITIES OF PLANT ORIGIN: FLUDIOXONIL |
[2.3] inserting in Schedule 1 –
| BOSCALID | |
| COMMODITIES OF PLANT ORIGIN: BOSCALID COMMODITIES OF ANIMAL ORIGIN: SUM OF BOSCALID, 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE AND GLUCURONIDE CONJUGATE OF 2-CHLORO-N-(4’-CHLORO-5-HYDROXYBIPHENYL-2-YL) NICOTINAMIDE, EXPRESSED AS BOSCALID EQUIVALENTS | |
| DRIED GRAPES | 15 |
| EDIBLE OFFAL (MAMMALIAN) | 0.05 |
| GRAPES | 4 |
| MEAT (MAMMALIAN) (IN THE FAT) | 0.1 |
| MILKS | *0.02 |
| ETHOXYSULFURON | |
| COMMODITIES OF PLANT ORIGIN: ETHOXYSULFURON COMMODITIES OF ANIMAL ORIGIN: 2-AMINO-4, 6-DIMETHOXYPYRIMIDINE, EXPRESSED AS ETHOXYSULFURON | |
| EDIBLE OFFAL (MAMMALIAN) | T*0.05 |
| MEAT (MAMMALIAN) | T*0.05 |
| MILKS | T*0.01 |
| SUGAR CANE | T*0.01 |
| ETOXAZOLE | |
| ETOXAZOLE | |
| COTTON SEED | T0.2 |
| EDIBLE OFFAL (MAMMALIAN) | T*0.01 |
| EGGS | T*0.01 |
| MEAT (MAMMALIAN) (IN THE FAT) | T*0.01 |
| MILKS | T*0.01 |
| POULTRY, EDIBLE OFFAL OF | T*0.01 |
| POULTRY MEAT (IN THE FAT) | T*0.01 |
| PINOXADEN | |
| SUM OF 8-(2,6-DIETHYL-4-METHYLPHENYL)-TETRAHYDRO-PYRAZOLO [1,2-D][1,4,5] OXADIAZEPINE-7,9-DIONE AND 8-(2,6-DIETHYL-4-HYDROXYMETHYLPHENYL)-TETRAHYDRO-PYRAZOLO [1,2-D][1,4,5] OXADIAZEPINE-7,9-DIONE, EXPRESSED AS PINOXADEN | |
| BARLEY | T*0.02 |
| EDIBLE OFFAL (MAMMALIAN) | T*0.05 |
| EGGS | T*0.05 |
| MEAT (MAMMALIAN) | T*0.05 |
| MILKS | T*0.02 |
| POULTRY, EDIBLE OFFAL OF | T*0.05 |
| POULTRY MEAT | T*0.05 |
| WHEAT | T*0.02 |
| PYRACLOSTROBIN | |
| COMMODITIES OF PLANT ORIGIN: PYRACLOSTROBIN COMMODITIES OF ANIMAL ORIGIN: SUM OF PYRACLOSTROBIN AND METABOLITES HYDROLYSED TO 1-(4-CHLORO-PHENYL)-1H-PYRAZOL-3-OL, EXPRESSED AS PYRACLOSTROBIN | |
| BANANA | *0.02 |
| DRIED GRAPES | 5 |
| EDIBLE OFFAL (MAMMALIAN) | *0.05 |
| EGGS | *0.05 |
| GRAPES | 2 |
| MEAT (MAMMALIAN) (IN THE FAT) | *0.05 |
| MILKS | *0.01 |
| POULTRY, EDIBLE OFFAL OF | *0.05 |
| POULTRY MEAT (IN THE FAT) | *0.05 |
[2.4] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –
| CARBENDAZIM | |
| SUM OF CARBENDAZIM AND 2-AMINOBENZIMIDAZOLE, EXPRESSED AS CARBENDAZIM | |
| FRUITING VEGETABLES, CUCURBITS | 2 |
| DELTAMETHRIN | |
| DELTAMETHRIN | |
| CATTLE MILK (IN THE FAT) | 0.5 |
| GOAT MILK (IN THE FAT) | 0.2 |
| SHEEP MILK (IN THE FAT) | 0.2 |
| EMAMECTIN | |
| EMAMECTIN B1A, PLUS ITS 8,9-Z ISOMER AND EMAMECTIN B1B, PLUS ITS 8,9-Z ISOMER | |
| FRUITING VEGETABLES, OTHER THAN CUCURBITS | T*0.01 |
| IPRODIONE | |
| IPRODIONE | |
| HERBS | T5 |
| TURMERIC ROOT | T5 |
| LINURON | |
| SUM OF LINURON PLUS 3,4-DICHLOROANILINE, EXPRESSED AS LINURON | |
| HERBS | T*0.05 |
| METOLACHLOR | |
| METOLACHLOR | |
| CORIANDER (LEAVES, STEM, ROOTS) | T0.05 |
[2.5] inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –
| BIFENTHRIN | |
| BIFENTHRIN | |
| SWEET POTATO | *0.05 |
| CARBENDAZIM | |
| SUM OF CARBENDAZIM AND 2-AMINOBENZIMIDAZOLE, EXPRESSED AS CARBENDAZIM | |
| FRUITING VEGETABLES, CUCURBITS [EXCEPT AS OTHERWISE LISTED UNDER THIS CHEMICAL] | 2 |
| MELONS [EXCEPT WATERMELON] | 4 |
| CHLORHEXIDINE | |
| CHLORHEXIDINE | |
| SHEEP, EDIBLE OFFAL OF | *0.5 |
| SHEEP FAT | *0.5 |
| SHEEP MEAT | *0.5 |
| CHLOROTHALONIL | |
| CHLOROTHALONIL | |
| FENNEL, BULB | T10 |
| GALANGAL, GREATER | T7 |
| GALANGAL, LESSER | T7 |
| CHLORPYRIFOS | |
| CHLORPYRIFOS | |
| PARSLEY | T0.05 |
| CLOFENTEZINE | |
| CLOFENTEZINE | |
| ALMONDS | T0.5 |
| EDIBLE OFFAL (MAMMALIAN) | T*0.05 |
| MEAT (MAMMALIAN) | T*0.05 |
| MILKS | T*0.05 |
| CLOQUINTOCET-MEXYL | |
| SUM OF CLOQUINTOCET MEXYL AND 5-CHLORO-8-QUINOLINOXYACETIC ACID, EXPRESSED AS CLOQUINTOCET MEXYL | |
| BARLEY | T*0.1 |
| DELTAMETHRIN | |
| DELTAMETHRIN | |
| MILKS | 0.05 |
| DITHIOCARBAMATES | |
| TOTAL DITHIOCARBAMATES, DETERMINED AS CARBON DISULPHIDE EVOLVED DURING ACID DIGESTION AND EXPRESSED AS MILLIGRAMS OF CARBON DISULPHIDE PER KILOGRAM OF FOOD | |
| CUSTARD APPLE | T5 |
| EMAMECTIN | |
| EMAMECTIN B1A, PLUS ITS 8,9-Z ISOMER AND EMAMECTIN B1B, PLUS ITS 8,9-Z ISOMER | |
| PEPPERS, SWEET | 0.01 |
| TOMATO | 0.01 |
| IMIDACLOPRID | |
| SUM OF IMIDACLOPRID AND METABOLITES CONTAINING THE 6-CHLOROPYRIDINYMETHYLENEMOIETY, EXPRESSED AS IMIDACLOPRID | |
| GRAPES | T0.1 |
| LINURON | |
| SUM OF LINURON PLUS 3,4-DICHLOROANILINE, EXPRESSED AS LINURON | |
| HERBS [EXCEPT AS OTHERWISE LISTED UNDER THIS CHEMICAL] | T0.5 |
| KAFFIR LIME LEAVES | T0.5 |
| LEMON BALM | T0.5 |
| LEMON GRASS | T0.5 |
| LEMON VERBENA | T0.5 |
| POULTRY, EDIBLE OFFAL OF | *0.05 |
| POULTRY MEAT | *0.05 |
| METOLACHLOR | |
| METOLACHLOR | |
| CORIANDER (LEAVES, STEM) | T*0.05 |
| CORIANDER, ROOTS | T0.5 |
| METSULFURON-METHYL | |
| METSULFURON-METHYL | |
| LINSEED | T*0.02 |
| ORYZALIN | |
| ORYZALIN | |
| GARLIC | T*0.05 |
| PROCYMIDONE | |
| PROCYMIDONE | |
| ADZUKI BEAN (DRY) | 0.2 |
| PYRIMETHANIL | |
| PYRIMETHANIL | |
| BANANA | T0.2 |
| RACTOPAMINE | |
| RACTOPAMINE | |
| CATTLE FAT | T*0.02 |
| CATTLE KIDNEY | T0.1 |
| CATTLE MEAT | T*0.02 |
| SPIROXAMINE | |
| COMMODITIES OF PLANT ORIGIN: SPIROXAMINE COMMODITIES OF ANIMAL ORIGIN: SPIROXAMINE CARBOXYLIC ACID, EXPRESSED AS SPIROXAMINE | |
| BANANA | T5 |
| TEBUCONAZOLE | |
| TEBUCONAZOLE | |
| DRIED GRAPES | 5 |
| GRAPES | 2 |
| THIODICARB | |
| SUM OF THIODICARB, METHOMYL AND METHOMYL OXIME, EXPRESSED AS THIODICARB SEE ALSO METHOMYL | |
| PEPPERS, SWEET | T5 |
[2.6] omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting –
| CLOQUINTOCET-MEXYL | ||
| SUM OF CLOQUINTOCET MEXYL AND 5-CHLORO-8-QUINOLINOXYACETIC ACID, EXPRESSED AS CLOQUINTOCET MEXYL | ||
| EDIBLE OFFAL (MAMMALIAN) | *0.1 | |
| EGGS | *0.1 | |
| MEAT (MAMMALIAN) | *0.1 | |
| MILKS | *0.1 | |
| POULTRY, EDIBLE OFFAL OF | *0.1 | |
| POULTRY MEAT | *0.1 | |
| WHEAT | *0.1 | |
| DELTAMETHRIN | ||
| DELTAMETHRIN | ||
| GOAT MEAT (IN THE FAT) | 0.2 | |
| SHEEP MEAT (IN THE FAT) | 0.2 | |
| EMAMECTIN | ||
| EMAMECTIN B1A, PLUS ITS 8,9-Z ISOMER AND EMAMECTIN B1B, PLUS ITS 8,9-Z ISOMER | ||
| LETTUCE, HEAD | 0.2 | |
| LETTUCE, LEAF | 0.2 | |
| FLUDIOXONIL | ||
| COMMODITIES OF ANIMAL ORIGIN: SUM OF FLUDIOXONIL AND OXIDISABLE METABOLITES, EXPRESSED AS FLUDIOXONIL COMMODITIES OF PLANT ORIGIN: FLUDIOXONIL | ||
| MAIZE | *0.02 | |
| SWEET CORN (CORN-ON-THE-COB) | *0.02 | |
| GUAZATINE | ||
| GUAZATINE | ||
| MELONS [EXCEPT WATERMELON] | 10 | |
| LINURON | ||
| SUM OF LINURON PLUS 3,4-DICHLOROANILINE, EXPRESSED AS LINURON | ||
| EDIBLE OFFAL (MAMMALIAN) | 1 | |
| EGGS | *0.05 | |
| METOLACHLOR | ||
| METOLACHLOR | ||
| BERGAMOT | T*0.05 | |
| BURNET, SALAD | T*0.05 | |
| CHERVIL | T*0.05 | |
| CORIANDER, SEED | T*0.05 | |
| DILL, SEED | T*0.05 | |
| FENNEL, SEED | T*0.05 | |
| GALANGAL, GREATER | T0.5 | |
| HERBS | T*0.05 | |
| KAFFIR LIME LEAVES | T*0.05 | |
| LEMON GRASS | T*0.05 | |
| LEMON VERBENA (DRY LEAVES) | T*0.05 | |
| MIZUNA | T*0.05 | |
| ROSE AND DIANTHUS (EDIBLE FLOWERS) | T*0.05 | |
| RUCOLA (ROCKET) | T*0.05 | |
| TURMERIC, ROOT | T0.5 | |
| PENDIMETHALIN | ||
| PENDIMETHALIN | ||
| TOMATO | *0.05 | |
| SPINOSAD | ||
| SUM OF SPINOSYN A AND SPINOSYN D | ||
| STONE FRUITS | 1 | |
0
0
0