Australia New Zealand Food Standards Code – Amendment No. 77 – 2005 (Cth)

Australia New Zealand Food Standards Code – Amendment No. 77 – 2005

Food Standards Australia New Zealand Act 1991

Preamble

The variations set forth in the Schedule below are variations to Standards in the Australia New Zealand Food Standards Code published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, which have been varied from time to time.

These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.

Citation

This Instrument is the Australia New Zealand Food Standards Code – Amendment No. 77 – 2005.

Commencement

These variations commence on gazettal.

Note:  These variations were published in the Commonwealth of Australia Food Standards Gazette No. FSC 19 on 28 April 2005.

SCHEDULE

1. Standard 1.4.2 is varied by –

[1.1]       omitting from Schedule 1 under the entry for the following chemicals the chemical residue definitions, substituting –

GLYPHOSATE

SUM OF GLYPHOSATE AND AMINOMETHYLPHOSPHONIC ACID (AMPA) METABOLITE, EXPRESSED AS GLYPHOSATE

RACTOPAMINE

RACTOPAMINE

THIAMETHOXAM

COMMODITIES OF PLANT ORIGIN: THIAMETHOXAM
COMMODITIES OF ANIMAL ORIGIN:
SUM OF THIAMETHOXAM AND N-(2-CHLORO-THIAZOL-5-YLMETHYL)-N’-METHYL-N’-NITRO-GUANIDINE, EXPRESSED AS THIAMETHOXAM

[1.2]       inserting in Schedule 1 –

ACIBENZOLAR-S-METHYL
SUM OF ACIBENZOLAR-S-METHYL AND BENZO[1,2,3]THIADIAZOLE-7-CARBOXYLIC ACID METABOLITE, EXPRESSED AS ACIBENZOLAR-S-METHYL
COTTON SEED	T*0.02

[1.3]       omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –

GLYPHOSATE
SUM OF GLYPHOSATE AND AMINOMETHYLPHOSPHONIC ACID (AMPA) METABOLITE, EXPRESSED AS GLYPHOSATE
RAPE SEED OIL, CRUDE	T0.05
SPINOSAD
SUM OF SPINOSYN A AND SPINOSYN D
SORGHUM	T*0.01

[1.4]       inserting in alphabetical order in Schedule 1 the foods and associated MRLs for each of the following chemicals –

AZOXYSTROBIN
AZOXYSTROBIN
BARLEY	T*0.02
WHEAT	T*0.02
BIFENAZATE
SUM OF BIFENAZATE AND BIFENAZATE DIAZENE (DIAZENECARBOLIC ACID, 2-(4-METHOXY-[1,1’-BIPHENYL-3-YL] 1-METHYLETHYL ESTER), EXPRESSED AS BIFENAZATE
APRICOT	0.5
NECTARINE	0.5
PEACH	2
PLUM (INCLUDING PRUNES)	0.5
IMAZAMOX
IMAZAMOX
BROAD BEANS (DRY) (FAVA BEANS)	T*0.05
ISOXAFLUTOLE
THE SUM OF ISOXAFLUTOLE, 2-CYCLOPROPYLCARCONYL-3-(2-METHYLSULFONYL-4-TRIFLUOROMETHYLPHENYL)-3-OXOPROPANENITRILE AND 2-METHYLSULFONYL-4-TRIFLUOROMETHYLBENZOIC ACID EXPRESSED AS ISOXAFLUTOLE
CEREAL GRAINS	T*0.05
EGGS	T*0.05
POULTRY, EDIBLE OFFAL OF	T*0.05
POULTRY MEAT	T*0.05
METHOMYL
SUM OF METHOMYL AND METHYL HYDROXYTHIOACETIMIDATE (‘METHOMYL OXIME’), EXPRESSED AS METHOMYL SEE ALSO THIODICARB
CELERY	3
METOLACHLOR
METOLACHLOR
TOMATO	T*0.01
SPINOSAD
SUM OF SPINOSYN A AND SPINOSYN D
CEREAL GRAINS	T1
THIAMETHOXAM
COMMODITIES OF PLANT ORIGIN: THIAMETHOXAM COMMODITIES OF ANIMAL ORIGIN: SUM OF THIAMETHOXAM AND N-(2-CHLORO-THIAZOL-5-YLMETHYL)-N’-METHYL-N’-NITRO-GUANIDINE, EXPRESSED AS THIAMETHOXAM
EDIBLE OFFAL (MAMMALIAN)	*0.02
EGGS	*0.02
MEAT (MAMMALIAN)	*0.02
MILKS	*0.005
POULTRY, EDIBLE OFFAL OF	*0.02
POULTRY MEAT	*0.02

[1.5]       omitting from Schedule 1 under the entries for the following chemicals, the maximum residue limit for the food, substituting –

BENZOCAINE
BENZOCAINE
ABALONE	*0.05
FINFISH	*0.05
GLYPHOSATE
SUM OF GLYPHOSATE AND AMINOMETHYLPHOSPHONIC ACID (AMPA) METABOLITE, EXPRESSED AS GLYPHOSATE
RAPE SEED	2
PERMETHRIN
PERMETHRIN, SUM OF ISOMERS
MEAT (MAMMALIAN) (IN THE FAT)	1
RACTOPAMINE
RACTOPAMINE
PIG FAT	0.05
PIG, KIDNEY	0.2
PIG, LIVER	0.2
PIG MEAT	0.05
SPINOSAD
SUM OF SPINOSYN A AND SPINOSYN D
EDIBLE OFFAL (MAMMALIAN)	T0.2
MEAT (MAMMALIAN) (IN THE FAT)	T1
MILKS	T0.1
THIACLOPRID
THIACLOPRID
STONE FRUITS	2

1. Standard 1.5.2 is varied by inserting into Column 1 of the Table to clause 2 –

Oil and linters derived from insect-protected, glufosinate ammonium-tolerant cotton line MXB-13