Australia New Zealand Food Standards Code Amendment No. 75 2004 (Cth)

FOOD STANDARDS AUSTRALIA NEW ZEALAND

VARIATIONS TO THE AUSTRALIA NEW ZEALAND FOOD STANDARDS CODE

(AMENDMENT NO. 75)

1.           Preamble

The variations set forth in the Schedule below are variations to the Australia New Zealand Food Standards Code (hereinafter called ‘the Code’) which was published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, and which has been varied from time to time.

These variations are published pursuant to section 23A of the Food Standards Australia New Zealand Act 1991.

2.           Citation

These variations may be collectively known as Amendment No. 75 to the Code.

3.           Commencement

These variations commence on the date of gazettal. 

Note:  These variations were published in the Commonwealth of Australia Gazette No. FSC 17 on 16 December 2004.

SCHEDULE

[1]          Standard 1.3.3 is varied by inserting in the Table to clause 17 –

Phospholipase A₂

EC [3.1.1.4]

Streptomyces violaceoruber

1. Standard 1.5.1 is varied by inserting in the Table to clause 2 –

a-cyclodextrin The name ‘alpha cyclodextrin’ or ‘a-cyclodextrin’ must be used when declaring the ingredient in the ingredient list, as prescribed in Standard 1.2.4.