Australia New Zealand Food Standards Code Addendum to Amendment No. 53 (Cth)
Case
AUSTRALIA NEW ZEALAND FOOD AUTHORITY
VARIATIONS TO THE FOOD STANDARDS CODE
(Addendum to AMENDMENT No. 53)
1. Typographical corrections
In relation to Standard 1.3.3, delete clause 15 onwards and insert the following text -
15 Permitted enzymes of animal origin
The processing aids listed in the Table to this clause may be used as enzymes in the course of manufacture of any food provided the enzyme is derived from the corresponding source specified in the Table.
Table to clause 15
| Enzyme | Source |
| Lipase EC [3.1.1.3] | Bovine stomach; salivary glands or forestomach of calf, kid or lamb; porcine or bovine pancreas |
| Pepsin EC [3.4.23.1] | Bovine or porcine stomach |
| Phospholipase A2 EC [3.1.1.4] | Porcine pancreas |
| Thrombin EC [3.4.21.5] | Bovine or porcine blood |
| Trypsin EC [3.4.21.4] | Porcine or bovine pancreas |
16 Permitted enzymes of plant origin
The processing aids listed in the Table to this clause may be used as enzymes in the course of manufacture of any food provided the enzyme is derived from the corresponding source specified in the Table.
Table to clause 16
| Enzyme | Source |
| ß-Amylase EC [3.2.1.2] | Sweet potato (Ipomoea batatas] |
| Actinidin | Kiwifruit (Actinidia deliciosa) |
| Bromelain EC [3.4.22.4] | Pineapple stem (Ananas comosus] |
| Ficin EC [3.4.22.3] | Ficus sp |
| Malt carbohydrases a-Amylase & ß‑Amylase combined EC [3.2.1.1] / EC [3.2.1.2] | Malted cereals |
| Papain EC [3.4.22.2] | Carica papaya |
17 Permitted enzymes of microbial origin
(1) The processing aids listed in the Table to this clause may be used as enzymes in the course of manufacture of any food provided the enzyme is derived from the corresponding source or sources specified in the Table.
(2) The sources listed in the Table to this clause may contain additional copies of genes from the same organism.
Table to clause 17
| Enzyme | Source |
| a-Acetolactate decarboxylase EC [4.1.1.5] | Bacillus subtilis Bacillus subtilis, containing the gene for a-Acetolactate decarboxylase isolated from Bacillus brevis |
| Aminopeptidase EC [3.4.11.1] | Lactocococcus lactis Aspergillus oryzae |
| a-Amylase | Aspergillus niger Aspergillus oryzae Bacillus licheniformis Bacillus licheniformis, containing the gene for a-Amylase isolated from Bacillus stearothermophilus Bacillus subtilis Bacillus subtilis, containing the gene for a-Amylase isolated from Bacillus stearothermophilus |
| ß-Amylase EC [3.2.1.2] | Bacillus subtilis |
| Arabinase EC [3.2.1.99] | Aspergillus niger |
| Arabino-furanosidase EC [3.2.1.55] | Aspergillus niger |
| Carboxyl proteinase EC [3.4.23.6] | Aspergillus melleus Aspergillus niger Aspergillus oryzae Rhizomucor miehei |
| Catalase EC [1.11.1.6] | Aspergillus niger Microccocus luteus |
| Cellulase EC [3.2.1.4] | Aspergillus niger Trichoderma reesei Trichoderma viride |
| Chymosin EC [3.4.23.4] | Aspergillus niger var awamori Escherichia coli K-12 strain GE81 Kluyveromyces lactis CHY 1 |
| Cyclodextrin glucanotransferase EC [2.4.1.19] | Paenibacillus macerans |
| Dextranase EC [3.2.1.11] | Chaetomium gracile Penicillium lilacinum |
| Esterase EC [3.1.1.1] | Rhizomucor miehei |
| a-Galactosidase EC [3.2.1.22] | Aspergillus niger |
| ß-Glucanase EC [3.2.1.6] | Aspergillus niger Aspergillus oryzae Bacillus subtilis Disporotrichum dimorphosporum Humicola insolens Talaromyces emersonii Trichoderma reesei |
| Glucoamylase EC [3.2.1.3] | Aspergillus niger Aspergillus oryzae Rhizopus delemar Rhizopus oryzae Rhizopus niveus |
| Glucose isomerase or glucose isomerase xylose isomerase EC [5.3.1.5] | Actinoplanes missouriensis Bacillus coagulans Microbacterium arborescens Streptomyces olivaceus Streptomyces olivochromogenes Streptomyces murinus Streptomyces rubiginosus |
| Glucose oxidase EC [1.1.3.4] | Aspergillus niger |
| a-Glucosidase (maltase) EC [3.2.1.20] | Aspergillus oryzae Aspergillus niger |
| ß-Glucosidase EC [3.2.1.21] | Aspergillus niger |
| ß-Glucosidase exo-1,3 EC [3.2.1.58] | Trichoderma harzianum |
| Hemicellulase endo-1,3-ß-xylanase EC [3.2.1.32] | Humicola insolens |
| Hemicellulase endo-1,4-ß-xylanase or xylanase EC [3.2.1.8] | Aspergillus niger Aspergillus oryzae Bacillus subtilis Trichoderma reesei |
| Hemicellulase multicomponent enzyme EC [3.2.1.78] | Aspergillus niger Bacillus subtilis Trichoderma reesei |
| Inulinase EC [3.2.1.7] | Aspergillus niger |
| Invertase EC [3.2.1.26] | Saccharomyces cerevisiae |
| Lactase ß-Galactosidase EC [3.2.1.23] | Aspergillus niger Aspergillus oryzae Saccharomyces fragilis Saccharomyces lactis |
| Lipase, monoacylglycerol EC [3.1.1.23] | Penicillium camembertii |
| Lipase, triacylglycerol EC [3.1.1.3] | Aspergillus niger Aspergillus oryzae Aspergillus oryzae, containing the gene for Lipase, triacylglycerol isolated from Humicola lanuginosa Rhizopus arrhizus Rhizomucor miehei Rhizophus niveus Rhizophus oryzae |
| Maltogenic amylase EC [3.2.1.133] | Bacillus subtilis containing the gene for maltogenic amylase isolate from Bacillus stearothermophilus |
| Metalloproteinase EC [3.4.24.4] | Aspergillus oryzae Bacillus subtilis |
| Mucorpepsin EC [3.4.23.23] | Aspergillus oryzae Aspergillus oryzae, containing the gene for Aspartic proteinase isolated from Rhizomucor meihei Rhizomucor meihei Cryphonectria parasitica |
| Pectin lyase [EC 4.2.2.10] | Aspergillus niger |
| Pectin methylesterase or Pectinesterase [3.1.1.11] | Aspergillus niger |
| Phytase EC [3.1.3.8] | Aspergillus niger |
| Polygalacturonase or Pectinase multicomponent enzyme EC [3.2.1.15] | Aspergillus niger Aspergillus oryzae Trichoderma reesei |
| Pullulanase EC [3.2.1.41] | Bacillus acidopullulyticus Klebsiella pneumoniae |
| Serine proteinase EC [3.4.21.14] | Bacillus lentus Bacillus licheniformis Bacillus subtilis Aspergillus oryzae |
| Transglutaminase EC [2.3.2.13] | Streptomyces mobaraense |
Editorial note:
Bacillus subtilis covers the strain known under the name Bacillus amyloliquefaciens.
The Aspergillus niger group covers strains known under the names Aspergillus aculeatus, A. awamori, A. ficuum, A. foetidus, A. japonicus, A. phoenicis, A. saitor and A. usamii.
Trichoderma reesei is also known as Trichoderma longibrachiatum.
Saccharomyces fragilis is also known as Kluyveromyces fragilis and Kluyveromyces marxianus var. marxianus.
Saccharomyces lactis is also known as Kluyveromyces lactis.
Mucor miehei is the former name for Rhizomucor miehei.
Micrococcus lysodeikticus is the former name for Microccocus luteus.
Bacillus macerans is the former name for Paenibacillus macerans.
Penicillium emersonii is the former name for Talaromyces emersonii.
Klebsiella aerogenes is the former name for Klebsiella pneumoniae
Streptoverticillium mobaraense is the former name for Streptomyces mobaraense
18 Permitted microbial nutrients and microbial nutrient adjuncts
The processing aids listed in the Table to this clause may be used as microbial nutrients or microbial nutrient adjuncts in the course of manufacture of any food.
Table to clause 18
| Adenine | Manganese chloride |
| Adonitol | Manganese sulphate |
| Ammonium sulphate | Niacin |
| Arginine | Nitric acid |
| Asparagine | Pantothenic acid |
| Aspartic acid | Peptone |
| Benzoic acid | Phytates |
| Biotin | Polysorbate 80 |
| Calcium pantothenate | Polyvinylpyrrolidone |
| Calcium propionate | Pyridoxine hydrochloride |
| Copper sulphate | Riboflavin |
| Cystine | Sodium formate |
| Cysteine monohydrochloride | Sodium molybdate |
| Dextran | Sodium tetraborate |
| Dextrin | Thiamin |
| Ferrous sulphate | Threonine |
| Glutamic acid | Trehalose |
| Glycine | Uracil |
| Guanine | Urea |
| Histidine | Xanthine |
| Hydroxyethyl starch | Zinc chloride |
| Inosine | Zinc sulphate |
| Inositol |
2. In relation to Standard 1.2.4 - insert the following immediately following Schedule 1 -
Schedule 2, Part 1
Food Additive Code Numbers (alphabetical order)
| Prescribed Name | Code No. | Prescribed Name | Code No. |
| Acacia or gum Arabic | 414 |
| Acesulphame potassium | 950 |
| Acetic acid, glacial | 260 |
| Acetic and fatty acid esters of glycerol | 472a |
| Acetylated distarch adipate | 1422 |
| Acetylated distarch phosphate | 1414 |
| Acid treated starch | 1401 |
| Adipic acid | 355 |
| Agar | 406 |
| Alginic acid | 400 |
| Alitame | 956 |
| Alkaline treated starch | 1402 |
| Alkanet or Alkannin | 103 |
| Allura red AC | 129 |
| Aluminium | 173 |
| Aluminium calcium, sodium, magnesium, potassium and ammonium salts of fatty acids | 470 |
| Aluminium silicate | 559 |
| Amaranth | 123 |
| Ammonium acetate | 264 |
| Ammonium adipates | 359 |
| Ammonium alginate | 403 |
| Ammonium bicarbonate | 503 |
| Ammonium chloride | 510 |
| Ammonium citrate | 380 |
| Ammonium fumarate | 368 |
| Ammonium hydrogen carbonate | 503 |
| Ammonium lactate | 328 |
| Ammonium malate | 349 |
| Ammonium phosphate, dibasic | 342 |
| Ammonium phosphate, monobasic or Ammonium dihydrogen phosphates | 342 |
| Ammonium salts of phosphatidic acid | 442 |
| a-Amylase | 1100 |
| Annatto extracts | 160b |
| Anthocyanins or Grape skin extract or Blackcurrant extract | 163 |
| Arabinogalactan or larch gum | 409 |
| Ascorbic acid | 300 |
| Ascorbyl palmitate | 304 |
| Aspartame | 951 |
| Azorubine or Carmoisine | 122 |
| b-apo-8’ Carotenoic acid methyl or ethyl ester | 160f |
| b-apo-8’ Carotenal | 160e |
| Beeswax, white and yellow | 901 |
| Beet red | 162 |
| Bentonite | 558 |
| Benzoic acid | 210 |
| Bleached starch | 1403 |
| Bone phosphate | 542 |
| Brilliant black BN or Brilliant Black PN | 151 |
| Brilliant Blue FCF | 133 |
| Brown HT | 155 |
| Butylated hydroxyanisole | 320 |
| Butylated hydroxytoluene | 321 |
| Calcium acetate | 263 |
| Calcium alginate | 404 |
| Calcium aluminium silicate | 556 |
| Calcium ascorbate | 302 |
| Calcium benzoate | 213 |
| Calcium carbonate | 170 |
| Calcium chloride | 509 |
| Calcium citrate | 333 |
| Calcium disodium ethylenediaminetetraacetate or calcium disodium EDTA | 385 |
| Calcium fumarate | 367 |
| Calcium gluconate | 578 |
| Calcium glutamate | 623 |
| Calcium hydroxide | 526 |
| Calcium lactate | 327 |
| Calcium lactylate | 482 |
| Calcium malate | 352 |
| Calcium oleyl lactylate | 482 |
| Calcium oxide | 529 |
| Calcium phosphate, dibasic or calcium hydrogen phosphate | 341 |
| Calcium phosphate, monobasic or calcium dihydrogen phosphate | 341 |
| Calcium phosphate, tribasic | 341 |
| Calcium propionate | 282 |
| Calcium silicate | 552 |
| Calcium sorbate | 203 |
| Calcium stearoyl lactylate | 482 |
| Calcium sulphate | 516 |
Calcium tartrate | 354 |
Caramel I | 150a |
| Caramel II | 150b |
| Caramel III | 150c |
| Caramel IV | 150d |
| Carbon blacks or Vegetable carbon | 153 |
| Carbon dioxide | 290 |
| Carnauba wax | 903 |
| Carotene | 160a |
| Carrageenan | 407 |
| Cellulose microcrystalline | 460 |
| Cellulose, powdered | 460 |
| Chlorophyll | 140 |
| Chlorophyll-copper complex | 141 |
| Chlorophyllin copper complex, sodium and potassium salts | 141 |
| Choline salts | 1001 |
| Citric acid | 330 |
| Citric and fatty acid esters of glycerol | 472c |
| Cochineal or carmines or carminic acid | 120 |
| Cupric sulphate | 519 |
| Curcumin | 100 |
| Cyclamate or calcium cyclamate or sodium cyclamate | 952 |
| Dextrin roasted starch | 1400 |
| Diacetyltartaric and fatty acid esters of glycerol | 472e |
| Dimethyl dicarbonate | 242 |
| Dioctyl sodium sulphosuccinate | 480 |
| Disodium 5’-ribonucleotides | 635 |
| Disodium 5’-guanylate | 627 |
| Disodium 5’-inosinate | 631 |
| Distarch phosphate or Distarch phosphate esterified with sodium trimetaphosphate; esterified with phosphorous oxychloride | 1412 |
| Dodecyl gallate | 312 |
| Enzyme treated starches | 1405 |
| Erythorbic acid | 315 |
| Erythrosine | 127 |
| Ethyl maltol | 637 |
| Fast green FCF | 143 |
| Ferric ammonium citrate | 381 |
| Ferrous gluconate | 579 |
| Flavoxanthin | 161a |
| Fumaric acid | 297 |
| Gellan gum | 418 |
| Glucono δ-lactone or Glucono delta-lactone | 575 |
| Glucose oxidase | 1102 |
| L-glutamic acid | 620 |
| Glycerin or glycerol | 442 |
| Glycerol esters of wood rosins | 445 |
| Glycine | 640 |
| Gold | 175 |
| Green S | 142 |
| Guar gum | 412 |
| 4-hexylresorcinol | - |
| Hydrochloric acid | 507 |
| Hydroxypropyl distarch phosphate | 1442 |
| Hydroxypropyl methylcellulose | 464 |
| Hydroxypropyl starch | 1440 |
| Indigotine | 132 |
| Iron oxide | 172 |
| Isomalt | 953 |
| Karaya gum | 416 |
| Kryptoxanthin | 161c |
| L-cystine monohydrochloride | 920 |
| L-Leucine | 641 |
| Lactic acid | 270 |
| Lactic and fatty acid esters of glycerol | 472b |
| Lactitol | 966 |
| Lecithin | 322 |
| Lipases | 1104 |
| Locust bean gum or carob bean gum | 410 |
| Lutein | 161b |
| Lycopene | 160d |
| Lysozyme | 1105 |
| Magnesium carbonate | 504 |
| Magnesium chloride | 511 |
| Magnesium gluconate | 580 |
| Magnesium glutamate | 625 |
| Magnesium lactate | 329 |
| Magnesium oxide | 530 |
| Magnesium phosphate, dibasic | 343 |
| Magnesium phosphate, monobasic | 343 |
| Magnesium phosphate, tribasic | 343 |
| Magnesium silicate or Talc | 553 |
| Magnesium sulphate | 518 |
| Malic acid | 296 |
| Maltitol and maltitol syrup or hydrogenated glucose syrup | 965 |
| Maltol | 636 |
| Mannitol | 421 |
| Metatartaric acid | 353 |
| Methyl ethyl cellulose | 465 |
| Methyl cellulose | 461 |
| Methylparaben or Methyl-p-hydroxy-benzoate | 218 |
| Mixed tartaric, acetic and fatty acid esters of glycerol’ or ‘tartaric, acetic and fatty acid esters of glycerol (mixed)’ | 472f |
| Mono- and di-glycerides of fatty acids | 471 |
| Monoammonium L-glutamate | 624 |
| Monopotassium L-glutamate | 622 |
| Monosodium L-glutamate or MSG | 621 |
| Monostarch phosphate | 1410 |
| Natamycin or pimaricin | 235 |
| Nisin | 234 |
| Nitrogen | 941 |
| Nitrous oxide | 942 |
| Octyl gallate | 311 |
| Oxidised polyethylene | 914 |
| Oxidised starch | 1404 |
| Paprika oleoresins | 160c |
| Pectin | 440 |
| Petrolatum or petroleum jelly | 905b |
| Phosphated distarch phosphate | 1413 |
| Phosphoric acid | 338 |
| Polydextrose | 1200 |
| Polydimethylsiloxane or Dimethylpolysiloxane | 900a |
| Polyethylene glycol 8000 | 1521 |
| Polyglycerol esters of fatty acids | 475 |
| Polyglycerol esters of interesterified ricinoleic acid | 476 |
| Polyoxyethylene (40) stearate | 431 |
| Polysorbate 60 or Polyoxyethylene (20) sorbitan monostearate | 435 |
| Polysorbate 65 or Polyoxyethylene (20) sorbitan tristearate | 436 |
| Polysorbate 80 or Polyoxyethylene (20) sorbitan monooleate | 433 |
| Polyvinylpyrrolidone | 1201 |
| Ponceau 4R | 124 |
| Potassium acetate | 261 |
| Potassium adipate | 357 |
| Potassium alginate | 402 |
| Potassium aluminium silicate | 555 |
| Potassium ascorbate | 303 |
| Potassium benzoate | 212 |
| Potassium bicarbonate | 501 |
| Potassium bisulphite | 228 |
| Potassium carbonate | 501 |
| Potassium chloride | 508 |
| Potassium citrate | 332 |
| Potassium dihydrogen citrate | 332 |
| Potassium ferrocyanide | 536 |
| Potassium fumarate | 366 |
| Potassium gluconate | 577 |
| Potassium lactate | 326 |
| Potassium malate | 351 |
| Potassium metabisulphite | 224 |
| Potassium nitrate | 252 |
| Potassium nitrite | 249 |
| Potassium phosphate, dibasic | 340 |
| Potassium phosphate, monobasic | 340 |
| Potassium phosphate, tribasic | 340 |
| Potassium polymetaphosphate | 452 |
| Potassium propionate | 283 |
| Potassium pyrophosphate | 450 |
| Potassium silicate | 560 |
| Potassium sodium tartrate | 337 |
| Potassium sorbate | 202 |
| Potassium sulphate | 515 |
| Potassium sulphite | 225 |
| Potassium tartrate or Potassium acid tartrate | 336 |
| Potassium tripolyphosphate | 451 |
| Processed eucheuma seaweed | 407a |
| Propionic acid | 280 |
| Propyl gallate | 310 |
| Propylene glycol | 1520 |
| Propylene glycol alginate | 405 |
| Propylene glycol mono - and di-esters or Propylene glycol esters of fatty acids | 477 |
| Propylparaben or Propyl-p-hydroxy-benzoate | 216 |
| Proteases (papain, bromelain, ficin) | 1101 |
| Quinoline yellow | 104 |
| Rhodoxanthin | 161f |
| Riboflavin | 101 |
| Riboflavin 5'-phosphate sodium | 101 |
| Rubixanthin | 161d |
| Saccharin or calcium saccharin or sodium saccharine or potassium saccharine | 954 |
| Saffron or crocetin or crocin | 164 |
| Shellac | 904 |
| Silicon dioxide, amorphous | 551 |
| Silver | 174 |
| Sodium acetate | 262 |
| Sodium acid pyrophosphate | 450 |
| Sodium alginate | 401 |
| Sodium aluminium phosphate | 541 |
| Sodium aluminosilicate | 554 |
| Sodium ascorbate | 301 |
| Sodium benzoate | 211 |
| Sodium bicarbonate | 500 |
| Sodium bisulphite | 222 |
| Sodium carbonate | 500 |
| Sodium carboxymethylcellulose | 466 |
| Sodium citrate | 331 |
| Sodium diacetate | 262 |
| Sodium dihydrogen citrate | 331 |
| Sodium erythorbate | 316 |
| Sodium ferrocyanide | 535 |
| Sodium fumarate | 365 |
| Sodium hydrogen malate | 350 |
| Sodium lactate | 325 |
| Sodium lactylate | 481 |
| Sodium malate | 350 |
| Sodium metabisulphite | 223 |
| Sodium metaphosphate, insoluble | 452 |
| Sodium nitrate | 251 |
| Sodium nitrite | 250 |
| Sodium oleyl lactylate | 481 |
| Sodium phosphate, dibasic | 339 |
| Sodium phosphate, monobasic | 339 |
| Sodium phosphate, tribasic | 339 |
| Sodium polyphosphates, glassy | 452 |
| Sodium propionate | 281 |
| Sodium pyrophosphate | 450 |
| Sodium sorbate | 201 |
| Sodium stearoyl lactylate | 481 |
| Sodium sulphate | 514 |
| Sodium sulphite | 221 |
| Sodium tartrate | 335 |
| Sodium tripolyphosphate | 451 |
| Sorbic acid | 200 |
| Sorbitan monostearate | 491 |
| Sorbitan tristearate | 492 |
| Sorbitol or sorbitol syrup | 420 |
| Stannous chloride | 512 |
| Starch acetate esterified with acetic anhydride | 1420 |
| Starch sodium octenylsuccinate | 1450 |
| Stearic acid or fatty acid | 570 |
| Succinic acid | 363 |
| Sucralose | 955 |
| Sucrose acetate isobutyrate | 444 |
| Sucrose esters of fatty acids | 473 |
| Sulphur dioxide | 220 |
| Sunset yellow FCF | 110 |
| Tannic acid or tannins | 181 |
| Tartaric acid | 334 |
| Tartrazine | 102 |
| tert-Butylhydroquinone | 319 |
| Thaumatin | 957 |
| Titanium dioxide | 171 |
| a-Tocopherol | 307 |
| δ-Tocopherol | 309 |
| γ-Tocopherol | 308 |
| Tocopherols concentrate, mixed | 306 |
| Tragacanth gum | 413 |
| Triacetin | 1518 |
| Triammonium citrate | 380 |
| Triethyl citrate | 1505 |
| Violoxanthin | 161e |
| Xanthan gum | 415 |
| Xylitol | 967 |
Schedule 2, Part 2
Food Additive Code Numbers (numerical order)
| Prescribed Name | Code No. | Prescribed Name | Code No. |
| 4-hexylresorcinol | - |
| Curcumin | 100 |
| Riboflavin | 101 |
| Riboflavin 5'-phosphate sodium | 101 |
| Tartrazine | 102 |
| Alkanet or Alkannin | 103 |
| Quinoline yellow | 104 |
| Sunset yellow FCF | 110 |
| Cochineal or carmines or carminic acid | 120 |
| Azorubine or Carmoisine | 122 |
| Amaranth | 123 |
| Ponceau 4R | 124 |
| Erythrosine | 127 |
| Allura red AC | 129 |
| Indigotine | 132 |
| Brilliant Blue FCF | 133 |
| Chlorophyll | 140 |
| Chlorophyll-copper complex | 141 |
| Chlorophyllin copper complex, sodium and potassium salts | 141 |
| Green S | 142 |
| Fast green FCF | 143 |
| Caramel I | 150a |
| Caramel II | 150b |
| Caramel III | 150c |
| Caramel IV | 150d |
| Brilliant black BN or Brilliant Black PN | 151 |
| Carbon blacks or Vegetable carbon | 153 |
| Brown HT | 155 |
| Carotene | 160a |
| Annatto extracts | 160b |
| Paprika oleoresins | 160c |
| Lycopene | 160d |
| b-apo-8’ Carotenal | 160e |
| b-apo-8’ Carotenoic acid methyl or ethyl ester | 160f |
| Flavoxanthin | 161a |
| Lutein | 161b |
| Kryptoxanthin | 161c |
| Rubixanthin | 161d |
| Violoxanthin | 161e |
| Rhodoxanthin | 161f |
| Beet red | 162 |
| Anthocyanins or Grape skin extract or Blackcurrant extract | 163 |
| Saffron or crocetin or crocin | 164 |
| Calcium carbonate | 170 |
| Titanium dioxide | 171 |
| Iron oxide | 172 |
| Aluminium | 173 |
| Silver | 174 |
| Gold | 175 |
| Tannic acid or tannins | 181 |
| Sorbic acid | 200 |
| Sodium sorbate | 201 |
| Potassium sorbate | 202 |
| Calcium sorbate | 203 |
| Benzoic acid | 210 |
| Sodium benzoate | 211 |
| Potassium benzoate | 212 |
| Calcium benzoate | 213 |
| Propylparaben or Propyl-p-hydroxy-benzoate | 216 |
| Methylparaben or Methyl-p-hydroxy-benzoate | 218 |
| Sulphur dioxide | 220 |
| Sodium sulphite | 221 |
| Sodium bisulphite | 222 |
| Sodium metabisulphite | 223 |
| Potassium metabisulphite | 224 |
| Potassium sulphite | 225 |
| Potassium bisulphite | 228 |
| Nisin | 234 |
| Natamycin or pimaricin | 235 |
| Dimethyl dicarbonate | 242 |
| Potassium nitrite | 249 |
| Sodium nitrite | 250 |
| Sodium nitrate | 251 |
| Potassium nitrate | 252 |
| Acetic acid, glacial | 260 |
| Potassium acetate | 261 |
| Sodium acetate | 262 |
| Sodium diacetate | 262 |
| Calcium acetate | 263 |
| Ammonium acetate | 264 |
| Lactic acid | 270 |
| Propionic acid | 280 |
| Sodium propionate | 281 |
| Calcium propionate | 282 |
| Potassium propionate | 283 |
| Carbon dioxide | 290 |
| Malic acid | 296 |
| Fumaric acid | 297 |
| Ascorbic acid | 300 |
| Sodium ascorbate | 301 |
| Calcium ascorbate | 302 |
| Potassium ascorbate | 303 |
| Ascorbyl palmitate | 304 |
| Tocopherols concentrate, mixed | 306 |
| a-Tocopherol | 307 |
| δ-Tocopherol | 308 |
| γ-Tocopherol | 309 |
| Propyl gallate | 310 |
| Octyl gallate | 311 |
| Dodecyl gallate | 312 |
| Erythorbic acid | 315 |
| Sodium erythorbate | 316 |
| tert-Butylhydroquinone | 319 |
| Butylated hydroxyanisole | 320 |
| Butylated hydroxytoluene | 321 |
| Lecithin | 322 |
| Sodium lactate | 325 |
| Potassium lactate | 326 |
| Calcium lactate | 327 |
| Ammonium lactate | 328 |
| Magnesium lactate | 329 |
| Citric acid | 330 |
| Sodium citrate | 331 |
| Sodium dihydrogen citrate | 331 |
| Potassium citrate | 332 |
| Potassium dihydrogen citrate | 332 |
| Calcium citrate | 333 |
| Tartaric acid | 334 |
| Sodium tartrate | 335 |
| Potassium tartrate or Potassium acid tartrate | 336 |
| Potassium sodium tartrate | 337 |
| Phosphoric acid | 338 |
| Sodium phosphate, dibasic | 339 |
| Sodium phosphate, monobasic | 339 |
| Sodium phosphate, tribasic | 339 |
| Potassium phosphate, dibasic | 340 |
| Potassium phosphate, monobasic | 340 |
| Potassium phosphate, tribasic | 340 |
| Calcium phosphate, dibasic or calcium hydrogen phosphate | 341 |
| Calcium phosphate, monobasic or calcium dihydrogen phosphate | 341 |
| Calcium phosphate, tribasic | 341 |
| Ammonium phosphate, dibasic | 342 |
| Ammonium phosphate, monobasic or Ammonium dihydrogen phosphates | 342 |
| Magnesium phosphate, dibasic | 343 |
| Magnesium phosphate, monobasic | 343 |
| Magnesium phosphate, tribasic | 343 |
| Ammonium malate | 349 |
| Sodium hydrogen malate | 350 |
| Sodium malate | 350 |
| Potassium malate | 351 |
| Calcium malate | 352 |
| Metatartaric acid | 353 |
| Calcium tartrate | 354 |
| Adipic acid | 355 |
| Potassium adipate | 357 |
| Ammonium adipates | 359 |
| Succinic acid | 363 |
| Sodium fumarate | 365 |
| Potassium fumarate | 366 |
| Calcium fumarate | 367 |
| Ammonium fumarate | 368 |
| Ammonium citrate | 380 |
| Triammonium citrate | 380 |
| Ferric ammonium citrate | 381 |
| Calcium disodium ethylenediaminetetraacetate or calcium disodium EDTA | 385 |
| Alginic acid | 400 |
| Sodium alginate | 401 |
| Potassium alginate | 402 |
| Ammonium alginate | 403 |
| Calcium alginate | 404 |
| Propylene glycol alginate | 405 |
| Agar | 406 |
| Carrageenan | 407 |
| Processed eucheuma seaweed | 407a |
| Arabinogalactan or larch gum | 409 |
| Locust bean gum or carob bean gum | 410 |
| Guar gum | 412 |
| Tragacanth gum | 413 |
| Acacia or gum arabic | 414 |
| Xanthan gum | 415 |
| Karaya gum | 416 |
| Gellan gum | 418 |
| Sorbitol or sorbitol syrup | 420 |
| Mannitol | 421 |
| Polyoxyethylene (40) stearate | 431 |
| Polysorbate 80 or Polyoxyethylene (20) sorbitan monooleate | 433 |
| Polysorbate 60 or Polyoxyethylene (20) sorbitan monostearate | 435 |
| Polysorbate 65 or Polyoxyethylene (20) sorbitan tristearate | 436 |
| Pectin | 440 |
| Ammonium salts of phosphatidic acid | 442 |
| Glycerin or glycerol | 442 |
| Sucrose acetate isobutyrate | 444 |
| Glycerol esters of wood rosins | 445 |
| Potassium pyrophosphate | 450 |
| Sodium acid pyrophosphate | 450 |
| Sodium pyrophosphate | 450 |
| Potassium tripolyphosphate | 451 |
| Sodium tripolyphosphate | 451 |
| Potassium polymetaphosphate | 452 |
| Sodium metaphosphate, insoluble | 452 |
| Sodium polyphosphates, glassy | 452 |
| Cellulose microcrystalline | 460 |
| Cellulose, powdered | 460 |
| Methyl cellulose | 461 |
| Hydroxypropyl methylcellulose | 464 |
| Methyl ethyl cellulose | 465 |
| Sodium carboxymethylcellulose | 466 |
| Aluminium calcium, sodium, magnesium, potassium and ammonium salts of fatty acids | 470 |
| Mono- and di-glycerides of fatty acids | 471 |
| Acetic and fatty acid esters of glycerol | 472a |
| Lactic and fatty acid esters of glycerol | 472b |
| Citric and fatty acid esters of glycerol | 472c |
| Diacetyltartaric and fatty acid esters of glycerol | 472e |
| Mixed tartaric, acetic and fatty acid esters of glycerol’ or ‘tartaric, acetic and fatty acid esters of glycerol (mixed)’ | 472f |
| Sucrose esters of fatty acids | 473 |
| Polyglycerol esters of fatty acids | 475 |
| Polyglycerol esters of interesterified ricinoleic acid | 476 |
| Propylene glycol mono - and di-esters or Propylene glycol esters of fatty acids | 477 |
| Dioctyl sodium sulphosuccinate | 480 |
| Sodium lactylate | 481 |
| Sodium oleyl lactylate | 481 |
| Sodium stearoyl lactylate | 481 |
| Calcium lactylate | 482 |
| Calcium oleyl lactylate | 482 |
| Calcium stearoyl lactylate | 482 |
| Sorbitan monostearate | 491 |
| Sorbitan tristearate | 492 |
| Sodium bicarbonate | 500 |
| Sodium carbonate | 500 |
| Potassium bicarbonate | 501 |
| Potassium carbonate | 501 |
| Ammonium bicarbonate | 503 |
| Ammonium hydrogen carbonate | 503 |
| Magnesium carbonate | 504 |
| Hydrochloric acid | 507 |
| Potassium chloride | 508 |
| Calcium chloride | 509 |
| Ammonium chloride | 510 |
| Magnesium chloride | 511 |
| Stannous chloride | 512 |
| Sodium sulphate | 514 |
| Potassium sulphate | 515 |
| Calcium sulphate | 516 |
| Magnesium sulphate | 518 |
| Cupric sulphate | 519 |
| Calcium hydroxide | 526 |
| Calcium oxide | 529 |
| Magnesium oxide | 530 |
| Sodium ferrocyanide | 535 |
| Potassium ferrocyanide | 536 |
| Sodium aluminium phosphate | 541 |
| Bone phosphate | 542 |
| Silicon dioxide, amorphous | 551 |
| Calcium silicate | 552 |
| Magnesium silicate or Talc | 553 |
| Sodium aluminosilicate | 554 |
| Potassium aluminium silicate | 555 |
| Calcium aluminium silicate | 556 |
| Bentonite | 558 |
| Aluminium silicate | 559 |
| Potassium silicate | 560 |
| Stearic acid or fatty acid | 570 |
| Glucono δ-lactone or Glucono delta-lactone | 575 |
| Potassium gluconate | 577 |
| Calcium gluconate | 578 |
| Ferrous gluconate | 579 |
| Magnesium gluconate | 580 |
| L-glutamic acid | 620 |
| Monosodium L-glutamate or MSG | 621 |
| Monopotassium L-glutamate | 622 |
| Calcium glutamate | 623 |
| Monoammonium L-glutamate | 624 |
| Magnesium glutamate | 625 |
| Disodium 5’-guanylate | 627 |
| Disodium 5’-inosinate | 631 |
| Disodium 5’-ribonucleotides | 635 |
| Maltol | 636 |
| Ethyl maltol | 637 |
| Glycine | 640 |
| L-Leucine | 641 |
| Polydimethylsiloxane or Dimethylpolysiloxane | 900a |
| Beeswax, white and yellow | 901 |
| Carnauba wax | 903 |
| Shellac | 904 |
| Petrolatum or petroleum jelly | 905b |
| Oxidised polyethylene | 914 |
| L-cystine monohydrochloride | 920 |
| Nitrogen | 941 |
| Nitrous oxide | 942 |
| Acesulphame potassium | 950 |
| Aspartame | 951 |
| Cyclamate or calcium cyclamate or sodium cyclamate | 952 |
| Isomalt | 953 |
| Saccharin | 954 |
| Sucralose | 955 |
| Alitame | 956 |
| Thaumatin | 957 |
| Maltitol and maltitol syrup or hydrogenated glucose syrup | 965 |
| Lactitol | 966 |
| Xylitol | 967 |
| Choline salts | 1001 |
| α-Amylase | 1100 |
| Proteases (papain, bromelain, ficin) | 1101 |
| Glucose oxidase | 1102 |
| Lipases | 1104 |
| Lysozyme | 1105 |
| Polydextrose | 1200 |
| Polyvinylpyrolidone | 1201 |
| Dextrin roasted starch | 1400 |
| Acid treated starch | 1401 |
| Alkaline treated starch | 1402 |
| Bleached starch | 1403 |
| Oxidised starch | 1404 |
| Enzyme treated starches | 1405 |
| Monostarch phosphate | 1410 |
| Distarch phosphate or Distarch phosphate esterified with sodium trimetaphosphate; esterified with phosphorous oxychloride | 1412 |
| Phosphated distarch phosphate | 1413 |
| Acetylated distarch phosphate | 1414 |
| Starch acetate esterified with acetic anhydride | 1420 |
| Acetylated distarch adipate | 1422 |
| Hydroxypropyl starch | 1440 |
| Hydroxypropyl distarch phosphate | 1442 |
| Starch sodium octenylsuccinate | 1450 |
| Triethyl citrate | 1505 |
| Triacetin | 1518 |
| Propylene glycol | 1520 |
| Polyethylene glycol 8000 | 1521 |
Note: These variations were published in the Commonwealth of Australia Gazette No. P 31 on 20 December 2001.
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