Australia New Zealand Food Standards Code – Transitional Variation 2015 (Application A1103 – Citric & Lactic Acids as Food Additives in Beer & related Products) (Cth)

Australia New Zealand Food Standards Code – Transitional Variation 2015 (Application A1103 – Citric & Lactic Acids as Food Additives in Beer & related Products)

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 2 of the variation.

Dated 28 August 2015

Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand

Note: 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 99 on 3 September 2015.

1              Name of instrument

This instrument is the Australia New Zealand Food Standards Code — Transitional Variation 2015 (Application A1103 – Citric & Lactic Acids as Food Additives in Beer & related Products).

2              Commencement

This instrument commences on 1 March 2016 immediately after the commencement of Standard 5.1.1 – Revocation and transitional provisions — 2014 Revision.

3              Variation of Schedule 15

The Schedule varies Schedule 15 of the Australia New Zealand Food Standards Code – Substances that may be used as food additives.

SCHEDULE

[1]      Schedule 15 is varied by inserting in numerical order under item 14.2.1 Beer and related products in the table to section S15—5

“

270	Lactic acid	GMP
330	Citric acid	GMP

”