Australia New Zealand Food Standards Code — Standard 1.4.2 — Maximum Residue Limits (Australia Only) (Cth)
STANDARD 1.4.2
MAXIMUM RESIDUE LIMITS
(Australia only)
Purpose
This Standard lists the maximum permissible limits for agricultural and veterinary chemical residues present in food. Schedule 1 lists all of the agricultural and veterinary chemical limits in particular foods. If a maximum residue limit for an agricultural or veterinary chemical in a food is not listed in Schedule 1 there must be no detectable residues of that agricultural or veterinary chemical in that food. Also, if an agricultural or veterinary chemical is not listed in Schedule 1, there must be no detectable residue of that chemical and no detectable residue of any metabolites of that chemical in food (whether or not that the particular food is listed in Schedules 1, 2 or 4). However, this Standard does not limit the presence of substances, including ingredients, food additives and processing aids that are otherwise permitted in the Code. Nor does it limit the presence of a substance naturally present in food, such as water or salt, or the presence in a food of substances that are formed naturally during processing of the food.
Schedule 2 lists all extraneous agricultural chemical limits in particular foods. If an extraneous residue limit for an agricultural chemical in a food is not listed in Schedule 2 there must be no detectable residues of that agricultural chemical in that food. Commodity and commodity groups which are referred to in this Standard are listed in Schedule 4. Schedule 4 also specifies the part of the commodity to which the maximum or extraneous residue limit refers.
In New Zealand, the maximum residue limits for agricultural compounds are set in a Maximum Residue Limits Standard issued under section 11C of the Food Act 1981.
Table of Provisions
1 Interpretation
2 Maximum residue limits
3 Extraneous residue limits
4 Determination of maximum and extraneous residue limits
Schedule 1 Maximum residue limits
Schedule 2 Extraneous residue limits
Schedule 3 Reserved
Schedule 4 Foods and classes of food
Clauses
1 Interpretation
(1) Commodity names specified in Schedule 4 of this Standard may differ to those used in other parts of this Code.
(2) Commodity names specified in Schedule 4 apply only for the purposes of this Standard and Standard 1.4.1.
(3) An asterisk ‘*’ appearing in Schedules 1 or 2 denotes that the maximum residue limit or the extraneous residue limit is set at or about the limit of determination.
(4) A ‘T’ appearing in Schedules 1 or 2 denotes that the maximum residue limit or the extraneous residue limit is a temporary maximum residue limit or extraneous residue limit.
(5) An ‘E’ appearing in Schedule 2 denotes an extraneous residue limit.
(6) In this Standard –
chemical means an agricultural or veterinary chemical, whether or not listed in bold type in the shaded boxes in Schedules 1 or 2, but excludes –
(a) a substance naturally present in food, for example, water or salt, before the food is processed; and
(b) a substance in the food when naturally formed during processing, for example, heat treating, of the food; and
(c) ingredients, food additives and processing aids that are permitted in this Code to be present in food.
extraneous residue limit (ERL) means the maximum level of a residue of a chemical –
(a) permitted to be present in a food; and
(b) which arises from environmental sources other than the use of a chemical directly or indirectly on the food.
food means either a food or class of foods listed in unbolded type in Schedules 1, 2 or 4.
maximum residue limit (MRL) means the maximum level of a residue of a chemical which is permitted to be present in a food.
residue definition means the residue to which the MRL or ERL applies for each chemical, appearing below the chemical listed in the shaded boxes in Schedules 1 and 2.
(7) To avoid doubt, the express mention of a particular chemical in the residue definition for a chemical does not exclude other metabolites, degradates or impurities of that chemical.
2 Maximum residue limits
(1) The permitted MRL for a residue of a chemical in food is listed in Schedule 1, and is expressed in milligrams per kilogram of food.
(2) If an MRL for a chemical is not listed in this Standard there must be no detectable residue of that chemical in that food.
(3) If a chemical is not listed in this Standard there must be no detectable residue of –
(a) that chemical in food (whether or not the food is listed in Schedules 1, 2 or 4); and
(b) metabolites of that chemical in food (whether or not the food is listed in Schedules 1, 2 or 4).
3 Extraneous residue limits
(1) The permitted ERL for a residue of a chemical in food is listed in Schedule 2, and is expressed in milligrams per kilogram of food.
(2) If an ERL for a chemical is not listed in this Standard there must be no detectable residue of that chemical in that food.
4 Determination of maximum and extraneous residue limits
(1) Schedule 4 of this Standard specifies the portion of food to which the MRL or ERL applies.
(2) Unless Schedules 1 or 2 specify a separate MRL or ERL for a processed food, the MRL or ERL applies to that food whether raw or processed.
(3) Deleted.
(4) Where there is no MRL or ERL specified for a chemical in a food which has ingredients, the MRL or ERL of the chemical in that food is the combined proportionate quantities of the MRL or ERL specified for the ingredients of that food.
Editorial note:
MRL1 =Total A x MRL A + Total B x MRL B
Total Total
In this calculation –
MRL1 = the MRL which applies to the chemical in the mixed food
MRL A = the MRL for the chemical which applies to food A
MRL B = the MRL for the chemical which applies to food B
Total A = total weight of food A
Total B = total weight of food B
| Abamectin | |
| Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b | |
| Adzuki bean (dry) | T*0.002 |
| Almonds | *0.01 |
| Apple | 0.01 |
| Avocado | T0.05 |
| Blackberries | T0.1 |
| Blueberries | T*0.02 |
| Cattle, edible offal of | 0.1 |
| Cattle fat | 0.1 |
| Cattle meat | 0.005 |
| Cattle milk | 0.02 |
| Chervil | T0.5 |
| Citrus fruits | 0.02 |
| Common bean (dry) (navy bean) | T*0.002 |
| Coriander (leaves, stem, roots) | T0.5 |
| Cotton seed | *0.01 |
| Cucumber | 0.02 |
| Currant, black | 0.02 |
| Egg plant | 0.02 |
| Fruiting vegetables, cucurbits [except cucumber; squash, Summer] | T*0.01 |
| Goat fat | 0.1 |
| Goat kidney | 0.01 |
| Goat liver | 0.05 |
| Goat milk | 0.005 |
| Goat muscle | 0.01 |
| Grapes | 0.02 |
| Herbs | T0.5 |
| Hops, dry | 0.2 |
| Kaffir lime leaves | T0.5 |
| Lemon grass | T0.5 |
| Lettuce, head | 0.05 |
| Lettuce, leaf | T1 |
| Litchi | T0.05 |
| Macadamia nuts | T*0.01 |
| Maize | T*0.01 |
| Mung bean (dry) | T*0.002 |
| Mushrooms | T0.05 |
| Onion, Welsh | T0.05 |
| Papaya (pawpaw) | T0.1 |
| Passionfruit | T0.2 |
| Peanut | T*0.002 |
| Pear | 0.01 |
| Peas | T0.5 |
| Peppers | T0.1 |
| Pig kidney | 0.01 |
| Pig liver | 0.02 |
| Pig meat (in the fat) | 0.02 |
| Pome fruits [except apple; pear] | T0.01 |
| Popcorn | T*0.01 |
| Potato | T0.01 |
| Raspberries, red, black | T0.1 |
| Rhubarb | T0.05 |
| Shallot | T0.05 |
| Sheep, edible offal of | 0.05 |
| Sheep meat (in the fat) | 0.05 |
| Soya bean (dry) | *0.002 |
| Spring onion | T0.05 |
| Squash, Summer | 0.02 |
| Stone fruits | 0.09 |
| Strawberry | 0.1 |
| Sweet corn (corn-on-the-cob) | T0.05 |
| Tomato | 0.05 |
| Watercress | T0.5 |
| Acephate | |
| Acephate (Note: the metabolite methamidophos has separate MRLs) | |
| Banana | 1 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 5 |
| Citrus fruits | 5 |
| Cotton seed | 2 |
| Edible offal (mammalian) | 0.2 |
| Eggs | 0.2 |
| Lettuce, head | 10 |
| Lettuce, leaf | 10 |
| Macadamia nuts | *0.1 |
| Meat (mammalian) [except sheep meat] | 0.2 |
| Peppers, Sweet | 5 |
| Potato | 0.5 |
| Sheep meat | *0.01 |
| Soya bean (dry) | 1 |
| Sugar beet | 0.1 |
| Tomato | 5 |
| Tree tomato (tamarillo) | 0.5 |
| Acequinocyl | |
| Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl | |
| Citrus fruits | 0.2 |
| Grapes | 1.6 |
| Hops, dry | 4 |
| Acetamiprid | |
| Commodities of plant origin: Acetamiprid Commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid | |
| Citrus fruits | 1 |
| Cotton seed | *0.05 |
| Cranberry | 0.6 |
| Cucumber | T0.2 |
| Date | T5 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Grapes | 0.35 |
| Herbs | 3 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Potato | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.01 |
| Spices | 0.1 |
| Stone fruits [except plums] | 1 |
| Tomato | T0.1 |
| Acibenzolar-S-methyl | |
| Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl | |
| Cotton seed | *0.02 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.005 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Acifluorfen | |
| Acifluorfen | |
| Chia | T*0.01 |
| Edible offal (mammalian) | 0.1 |
| Eggs | *0.01 |
| Legume vegetables | 0.1 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Peanut | 0.05 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | *0.01 |
| Pulses | 0.1 |
| Albendazole | |
| Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Goat, edible offal of | *0.1 |
| Goat meat | *0.1 |
| Sheep, edible offal of | 3 |
| Sheep meat | 0.2 |
| Albendazole sulphoxide |
| see Albendazole |
| Aldicarb | |
| Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb | |
| Citrus fruits | 0.05 |
| Cotton seed | *0.05 |
| Edible offal (mammalian) | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Sugar cane | *0.02 |
| Aldoxycarb | |
| Sum of aldoxycarb and its sulfone, expressed as aldoxycarb | |
| Cattle, edible offal of | 0.2 |
| Cattle meat | *0.02 |
| Eggs | 0.1 |
| Milks | *0.02 |
| Poultry, edible offal of | 0.2 |
| Poultry meat | *0.02 |
| Wheat | *0.02 |
| Aliphatic alcohol ethoxylates | |
| Aliphatic alcohol ethoxylates | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Cattle milk | 1 |
| Alpha-cypermethrin |
| see Cypermethrin |
| Altrenogest | |
| Altrenogest | |
| Pig meat | *0.005 |
| Pig, edible offal of | 0.005 |
| Aluminium phosphide |
| see Phosphine |
| Ametoctradin | |
| Commodities of plant origin: Ametoctradin Commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid | |
| Brassica (cole or cabbage) vegetables, Head cabbages Flowerhead brassicas | 9 |
| Celery | 20 |
| Cucumber | 0.4 |
| Dried grapes (currants, raisins and sultanas) | 20 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Fruiting vegetables, cucurbits [except cucumber] | 3 |
| Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob) and mushroom] | 1.5 |
| Garlic | 1.5 |
| Grapes [except dried grapes] | 6 |
| Hops, dry | 30 |
| Leafy vegetables | 50 |
| Meat (mammalian) | *0.02 |
| Milks | *0.02 |
| Onion, bulb | 1.5 |
| Peppers, Chili (dry) | 15 |
| Potato | 0.05 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Shallot | 1.5 |
| Spring onion | 20 |
| Ametryn | |
| Ametryn | |
| Cotton seed | 0.05 |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Pineapple | *0.05 |
| Pome fruits | 0.1 |
| Sugar cane | 0.05 |
| Aminoethoxyvinylglycine | |
| Aminoethoxyvinylglycine | |
| Apple | 0.1 |
| Stone fruits [except cherries] | 0.2 |
| Walnuts | *0.05 |
| Aminopyralid | |
| Commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid Commodities of animal origin: Aminopyralid | |
| Cereal grains | 0.1 |
| Edible offal (mammalian) [except kidney] | 0.02 |
| Eggs | *0.01 |
| Kidney (mammalian) | 0.3 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Wheat bran, unprocessed | 0.3 |
| Amitraz | |
| Sum of amitraz and N-(2,4-dimethylphenyl)-n′-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N′-methylformamidine | |
| Apple | 0.5 |
| Cotton seed | *0.1 |
| Cotton seed oil, crude | 1 |
| Edible offal (mammalian) | 0.5 |
| Meat (mammalian) | 0.1 |
| Milks | 0.1 |
| Stone fruits [except cherries] | 0.5 |
| Amitrole | |
| Amitrole | |
| Avocado | *0.01 |
| Banana | *0.01 |
| Blueberries | T*0.01 |
| Cereal grains | *0.01 |
| Citrus fruits | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Grapes | *0.01 |
| Hops, dry | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Oilseed | *0.01 |
| Papaya (pawpaw) | *0.01 |
| Passionfruit | *0.01 |
| Pecan | *0.01 |
| Pineapple | *0.01 |
| Pome fruits | *0.01 |
| Potato | *0.05 |
| Pulses | *0.01 |
| Stone fruits | *0.02 |
| Sugar cane | *0.01 |
| Amoxycillin | |
| Inhibitory substance, identified as amoxycillin | |
| Cattle milk | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Sheep milk | *0.01 |
Ampicillin | |
| Inhibitory substance, identified as ampicillin | |
| Cattle milk | *0.01 |
| Horse, edible offal of | *0.01 |
| Horse meat | *0.01 |
| Amprolium | |
| Amprolium | |
| Eggs | 4 |
| Poultry, edible offal of | 1 |
| Poultry meat | 0.5 |
| Apramycin | |
| Apramycin | |
| Edible offal (mammalian) | 2 |
| Meat (mammalian) | *0.05 |
| Poultry, edible offal of | 1 |
| Poultry meat | *0.05 |
| Asulam | |
| Asulam | |
| Apple | *0.1 |
| Edible offal (mammalian) | *0.1 |
| Hops, dry | *0.1 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Poppy seed | *0.1 |
| Potato | 0.4 |
| Sugar cane | *0.1 |
| Atrazine | |
| Atrazine | |
| Edible offal (mammalian) | T*0.1 |
| Lupin (dry) | *0.02 |
| Maize | *0.1 |
| Meat (mammalian) | T*0.01 |
| Milks | T*0.01 |
| Potato | *0.01 |
| Rape seed (canola) | *0.02 |
| Sorghum | *0.1 |
| Sugar cane | *0.1 |
| Sweet corn (corn-on-the-cob) | *0.1 |
| Avermectin B1 |
| see Abamectin |
| Avilamycin | |
| Inhibitory substance, identified as avilamycin | |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Azaconazole | |
| Azaconazole | |
| Mushrooms | 0.1 |
| Azamethiphos | |
| Azamethiphos | |
| Cereal grains | 0.1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Wheat bran, unprocessed | 0.5 |
| Azaperone | |
| Azaperone | |
| Pig, edible offal of | 0.2 |
| Pig meat | 0.2 |
| Azimsulfuron | |
| Azimsulfuron | |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.02 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Rice | *0.02 |
| Azinphos-methyl | |
| Azinphos-methyl | |
| Blueberries | 5 |
| Edible offal (mammalian) | *0.05 |
| Grapes | 2 |
| Litchi | 2 |
| Macadamia nuts | *0.01 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Pome fruits | 1 |
| Stone fruits | 2 |
| Strawberry | 1 |
| Azoxystrobin | |
| Azoxystrobin | |
| Almonds | *0.01 |
| Anise myrtle leaves (dried) | T3 |
| Avocado | 1 |
| Banana | T0.5 |
| Barley | 0.2 |
| Beans [except broad and soya bean] | 2 |
| Bergamot | T50 |
| Blackberries | 5 |
| Blueberries | 5 |
| Boysenberry | 5 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.7 |
| Brassica leafy vegetables [except mizuna] | 2 |
| Bulb vegetables [except fennel, bulb; onion, bulb] | 2 |
| Burnet, Salad | T50 |
| Carrot | 0.2 |
| Chard (silverbeet) | T3 |
| Chervil | T50 |
| Chick-pea (dry) | T0.5 |
| Citrus fruits | 10 |
| Cloudberry | T5 |
| Coriander (leaves, stem, roots) | T50 |
| Coriander, seed | T50 |
| Cotton seed | *0.01 |
| Cranberry | 0.5 |
| Dewberries (including loganberry) | T5 |
| Dill, seed | T50 |
| Dried grapes | 5 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Fennel, seed | T50 |
| Fennel, bulb | T0.1 |
| Fruiting vegetables, cucurbits | 1 |
| Galangal, Greater | T0.1 |
| Grapes | 2 |
| Herbs [except as otherwise listed under this chemical] | T50 |
| Horseradish | 0.5 |
| Kaffir lime leaves | T50 |
| Lemon grass | T50 |
| Lemon myrtle leaves (dried) | T3 |
| Lemon verbena (dry leaves) | T50 |
| Lentil (dry) | T0.5 |
| Lettuce, head | 15 |
| Lettuce, leaf | 15 |
| Maize | T*0.01 |
| Mango | 0.5 |
| Meat (mammalian) | *0.01 |
| Mexican tarragon | T50 |
| Milks | 0.005 |
| Mizuna | T50 |
| Oats | 0.1 |
| Olives | T2 |
| Passionfruit | 0.5 |
| Peanut | 0.05 |
| Peanut oil, crude | 0.1 |
| Peas (pods and succulent, immature seeds) | 2 |
| Peppers | 3 |
| Poppy seed | *0.02 |
| Potato | 0.05 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Radish | 0.5 |
| Raspberries, red, black | 5 |
| Riberries | T1 |
| Rice | T7 |
| Rose and dianthus (edible flowers) | T50 |
| Rucola (rocket) | T50 |
| Spices | *0.1 |
| Stone fruits | 1.5 |
| Strawberry | 10 |
| Tea, green, black | T20 |
| Tomato | T1 |
| Tree nuts [except almonds] | 2 |
| Turmeric, root | T0.1 |
| Wheat | 0.1 |
Bacitracin | |
| Inhibitory substance, identified as bacitracin | |
| Chicken, edible offal of | *0.5 |
| Chicken fat | *0.5 |
| Chicken meat | *0.5 |
| Eggs | *0.5 |
| Milks | *0.5 |
| Benalaxyl | |
| Benalaxyl | |
| Fruiting vegetables, cucurbits | 0.2 |
| Garlic | 0.1 |
| Grapes | 0.5 |
| Lettuce, head | *0.01 |
| Lettuce, leaf | *0.01 |
| Onion, bulb | 0.1 |
| Shallot | T0.5 |
| Spring onion | T0.1 |
| Bendiocarb | |
| Commodities of plant origin: Unconjugated bendiocarb Commodities of animal origin: Sum of conjugated and unconjugated Bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as Bendiocarb | |
| Banana | *0.02 |
| Cattle, edible offal of | 0.2 |
| Cattle meat | 0.1 |
| Eggs | 0.05 |
| Milks | 0.1 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | 0.05 |
| Benfluralin | |
| Benfluralin | |
| Lettuce, head | T*0.05 |
| Lettuce, leaf | T*0.05 |
| Benomyl |
| see Carbendazim |
| Bensulfuron-methyl | |
| Bensulfuron-methyl | |
| Rice | *0.02 |
| Rice bran, processed | *0.05 |
| Bensulide | |
| Bensulide | |
| Fruiting vegetables, cucurbits | *0.1 |
| Bentazone | |
| Bentazone | |
| Beans [except soya bean] | 0.5 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Onion, bulb | T0.1 |
| Peanut | *0.1 |
| Peas | 3 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | *0.01 |
| Rice | *0.03 |
| Sweet corn (corn-on-the-cob) | *0.1 |
| Benzocaine | |
| Benzocaine | |
| Abalone | *0.05 |
| Finfish | *0.05 |
| Benzofenap | |
| Sum of benzofenap, benzofenap-OH and Benzofenap-red, expressed as benzofenap | |
| Rice | *0.01 |
| Benzyladenine | |
| Benzyladenine | |
| Apple | 0.2 |
| Pear | *0.005 |
| Pistachio nut | T*0.05 |
| Benzyl G penicillin | |
| Inhibitory substance, identified as benzyl G penicillin | |
| Edible offal (mammalian) | *0.06 |
| Meat (mammalian) | *0.06 |
| Milks | *0.0015 |
| Betacyfluthrin |
| see Cyfluthrin |
| Bifenazate | |
| Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate | |
| Almonds | 0.1 |
| Apricot | 0.5 |
| Blackberries | T7 |
| Cherries | 2.5 |
| Cloudberry | T7 |
| Cranberry | 1.5 |
| Dewberries (including boysenberry and loganberry) | T7 |
| Dried grapes | T2 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Fruiting vegetables, cucurbits | 1 |
| Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | 1 |
| Grapes [except wine grapes] | T1 |
| Hops, dry | 15 |
| Lettuce, head | T20 |
| Lettuce, leaf | T20 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milks | *0.01 |
| Nectarine | 0.5 |
| Papaya (pawpaw) | 2 |
| Peach | 2 |
| Podded pea (young pods) (snow and sugar snap) | T1 |
| Plums (including prunes) | 0.5 |
| Pome fruits | 2 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Raspberries, red, black | T7 |
| Strawberry | 2 |
| Yard-long bean (pods) | T1 |
| Bifenthrin | |
| Bifenthrin | |
| Almonds | T0.1 |
| Apple | *0.05 |
| Avocado | T0.1 |
| Banana | 0.1 |
| Blackberries | T3 |
| Blueberries | T3 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flower head brassicas [except Cabbages, Head] | T1 |
| Cabbages, Head | T7 |
| Cereal grains | *0.02 |
| Cherries | T1 |
| Chervil | T0.5 |
| Chia | T0.2 |
| Cloudberry | T3 |
| Citrus fruits | *0.05 |
| Common bean (pods and/or immature seeds) | T1 |
| Cotton seed | 0.1 |
| Cucumber | T0.5 |
| Dewberries (including boysenberry and loganberry) | T3 |
| Edible offal (mammalian) | 0.5 |
| Eggs | *0.05 |
| Field pea (dry) | T*0.01 |
| Fruiting vegetables, cucurbits [except cucumber] | 0.1 |
| Fruiting vegetables, other than cucurbits | 0.5 |
| Galangal, rhizomes | T10 |
| Ginger, root | T*0.01 |
| Gooseberry | T3 |
| Grapes | 0.2 |
| Herbs | T0.5 |
| Kaffir lime leaves | T10 |
| Leafy vegetables [except chervil; mizuna; rucola (rocket)] | T2 |
| Lemon balm | T10 |
| Lemon grass | T10 |
| Lemon verbena | T10 |
| Lupin (dry) | T*0.02 |
| Meat (mammalian) (in the fat) | 2 |
| Milks | 0.5 |
| Mizuna | T0.5 |
| Olives | T0.5 |
| Pear | 0.5 |
| Peas (pods and succulent, immature seeds) | *0.01 |
| Pineapple | T*0.01 |
| Poppy seed | *0.02 |
| Poultry, edible offal of | *0.05 |
| Poultry meat (in the fat) | *0.05 |
| Pulses [except field pea (dry) and lupin (dry)] | *0.02 |
| Rape seed (canola) | *0.02 |
| Raspberries, red, black | T3 |
| Rucola (rocket) | T0.5 |
| Stone fruits [except cherries] | 1 |
| Strawberry | 1 |
| Sugar cane | *0.01 |
| Sweet potato | *0.05 |
| Taro | T*0.05 |
| Tea, green, black | 5 |
| Turmeric, root | T10 |
| Bioresmethrin | |
| Bioresmethrin | |
| Mango | T0.5 |
| Bitertanol | |
| Bitertanol | |
| Beans [except broad bean and soya bean] | 0.5 |
| Edible offal (mammalian) | 3 |
| Eggs | *0.01 |
| Meat (mammalian) (in the fat) | 0.3 |
| Milks | 0.2 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Strawberry | *0.05 |
| Bixafen | |
| Commodities of plant origin: Bixafen Commodities of animal origin: Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen | |
| Barley | T0.3 |
| Eggs | T*0.02 |
| Edible offal (mammalian) | T1 |
| Meat (mammalian) (in the fat) | T0.3 |
| Milks | T*0.02 |
| Poultry, edible offal of | T*0.02 |
| Poultry meat (in the fat) | T*0.02 |
| Pulses | T0.1 |
| Rape seed | T*0.01 |
| Wheat | T0.5 |
| Boscalid | |
| Commodities of plant origin: Boscalid Commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents | |
| All other foods | 0.5 |
| Blackberries | T10 |
| Blueberries | T15 |
| Boysenberry | T10 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 |
| Bulb vegetables [except onion, bulb] | T5 |
| Celery | T15 |
| Cherries | T3 |
| Chervil | T30 |
| Cloudberry | T10 |
| Coriander (leaves, roots and stems) | T30 |
| Dewberries (including loganberry and youngberry) [except boysenberry] | T10 |
| Dried grapes | 15 |
| Fruiting vegetables, cucurbits | 0.5 |
| Fruiting vegetables, other than cucurbits | 1 |
| Edible offal (mammalian) | 0.3 |
| Grapes | 5 |
| Herbs | T30 |
| Hops, dry | 35 |
| Leafy vegetables | 30 |
| Legume vegetables | 3 |
| Meat (mammalian) (in the fat) | 0.3 |
| Milk fats | 0.7 |
| Milks | 0.1 |
| Onion, bulb | T1 |
| Pistachio nut | T2 |
| Pome fruits | 2 |
| Raspberries, red, black | T10 |
| Root and tuber vegetables | 1 |
| Silvanberries | T10 |
| Stone fruits [except cherries] | 1.7 |
| Strawberry | 10 |
| Brodifacoum | |
| Brodifacoum | |
| Cereal grains | T*0.00002 |
| Edible offal (mammalian) | T*0.00005 |
| Meat (mammalian) | T*0.00005 |
| Pulses | T*0.00002 |
| Sugar cane | *0.0005 |
| Bromacil | |
| Bromacil | |
| Asparagus | *0.04 |
| Citrus fruits | *0.04 |
| Edible offal (mammalian) | *0.04 |
| Meat (mammalian) | *0.04 |
| Milks | *0.04 |
| Pineapple | *0.04 |
| Bromoxynil | |
| Bromoxynil | |
| Cereal grains | *0.2 |
| Edible offal (mammalian) | T3 |
| Eggs | *0.02 |
| Garlic | T0.1 |
| Grapes | *0.01 |
| Linseed | *0.02 |
| Meat (mammalian) (in the fat) | T1 |
| Milks | T0.1 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Sugar cane | *0.02 |
| Bupirimate | |
| Bupirimate | |
| Apple | 1 |
| Egg plant | T1 |
| Fruiting vegetables, cucurbits | 1 |
| Peppers | 0.7 |
| Strawberry | 1 |
| Buprofezin | |
| Buprofezin | |
| Celery | T5 |
| Chervil | T50 |
| Citrus fruits | 2 |
| Coriander (leaves, stem, roots) | T50 |
| Cotton seed | T1 |
| Cotton seed oil, crude | T0.3 |
| Custard apple | 0.1 |
| Dried grapes (currants, raisins and sultanas) | 1 |
| Edible offal (mammalian) | *0.05 |
| Fruiting vegetables, cucurbits | T2 |
| Fruiting vegetables, other than cucurbits | T2 |
| Grapes | 2.5 |
| Herbs | T50 |
| Lettuce, leaf | T10 |
| Litchi | T0.5 |
| Mango | 0.2 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks | *0.01 |
| Mizuna | T50 |
| Olives | T0.5 |
| Olive oil, crude | T2 |
| Passionfruit | 2 |
| Pear | 0.2 |
| Persimmon, Japanese | 1 |
| Rucola (rocket) | T50 |
| Stone fruits [except apricot; peach] | 1.9 |
| Tree tomato | T1 |
| Butafenacil | |
| Butafenacil | |
| Cereal grains [except rice] | *0.02 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.01 |
| Grapes | T*0.02 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Pome fruits | T*0.02 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.01 |
| Stone fruits | T*0.02 |
| Butroxydim | |
| Butroxydim | |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Legume vegetables | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Oilseed | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Pulses | *0.01 |
| Cadusafos | |
| Cadusafos | |
| Banana | *0.01 |
| Citrus fruits | *0.01 |
| Ginger, root | 0.1 |
| Sugar cane | *0.01 |
| Tomato | *0.01 |
| Captan | |
| Captan | |
| Almonds | 0.3 |
| Berries and other small fruits [except blueberries; grapes; strawberry] | T30 |
| Blueberries | 20 |
| Chick-pea (dry) | T0.1 |
| Cucumber | T5 |
| Dried grapes | 15 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.02 |
| Grapes | 10 |
| Lentil (dry) | T0.1 |
| Lettuce, leaf | T7 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Peppers, Chili | T7 |
| Peppers, Sweet | T7 |
| Pitaya (dragon fruit) | T20 |
| Pome fruits | 10 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Stone fruits | 15 |
| Strawberry | 10 |
| Tree nuts [except almonds] | 3 |
| Carbaryl | |
| Carbaryl | |
| Apricot | 10 |
| Asparagus | 10 |
| Avocado | 10 |
| Banana (in the pulp) | 5 |
| Barley | 15 |
| Blackberries | 10 |
| Blueberries | 7 |
| Brazilian cherry (grumichama) | 5 |
| Carambola | 5 |
| Cassava | T0.1 |
| Cereal grains [except barley; sorghum] | 5 |
| Cherries | 5 |
| Citrus fruits | 7 |
| Cotton seed | 3 |
| Cranberry | 3 |
| Custard apple | 5 |
| Dewberries (including boysenberry and loganberry) | 10 |
| Edible offal (mammalian) | T0.2 |
| Eggs | T0.2 |
| Elephant apple | 5 |
| Feijoa | 5 |
| Fruiting vegetables, cucurbits | 3 |
| Galangal, rhizomes (fresh) | T5 |
| Granadilla | 5 |
| Grapes | 5 |
| Guava | 5 |
| Jaboticaba | 5 |
| Jackfruit | 5 |
| Jambu | 5 |
| Kiwifruit | 10 |
| Leafy vegetables | 10 |
Litchi | 5 |
| Longan | 5 |
| Mango | 5 |
| Meat (mammalian) | T0.2 |
| Milks | T*0.05 |
| Nectarine | 10 |
| Okra | 10 |
| Olives | 10 |
| Olives, processed | 1 |
| Papaya (pawpaw) | 5 |
| Passionfruit | 5 |
| Peach | 10 |
| Plums (including prunes) | 5 |
| Pome fruits | 5 |
| Potato | 0.2 |
| Poultry, edible offal of | T5 |
| Poultry meat | T0.5 |
| Rambutan | 5 |
| Raspberries, red, black | 10 |
| Sapodilla | 5 |
| Sapote, black | 5 |
| Sapote, green | 5 |
| Sapote, mammey | 5 |
| Sapote, white | 5 |
| Sorghum | 10 |
| Strawberry | 7 |
| Sugar cane | T*0.05 |
| Sunflower seed | 1 |
| Sweet corn (corn-on-the-cob) | 1 |
| Tree nuts | 1 |
| Tree nuts (whole in shell) | 10 |
| Turmeric, root (fresh) | T5 |
| Vegetables [except as otherwise listed under this chemical] | 5 |
| Wheat bran, unprocessed | T20 |
| Carbendazim | |
| Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim | |
| Apple | 0.2 |
| Apricot | 2 |
| Banana | T1 |
| Berries and other small fruits [except grapes] | T5 |
| Cherries | 20 |
| Chives | *0.1 |
| Citron | 0.7 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.1 |
| Garlic | T0.2 |
| Ginger, root | T10 |
| Grapefruit | 0.2 |
| Grapes | 0.3 |
| Lemon | 0.7 |
| Lime | 0.7 |
| Macadamia nuts | 0.1 |
| Mandarins | 0.7 |
| Meat (mammalian) | 0.2 |
| Milks | *0.1 |
| Mineola | 0.7 |
| Mushrooms | T5 |
| Nectarine | 0.2 |
| Onion, bulb | T*0.2 |
| Oranges | 0.2 |
| Peach | 0.2 |
| Pear | 0.2 |
| Peppers | *0.1 |
| Peppers, Chili (dry) | 20 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Pulses | 0.5 |
| Shaddock (pomelo) | 0.2 |
| Spices | *0.1 |
| Sugar cane | T0.1 |
| Tangelo [except mineola] | 0.2 |
| Tangors | 0.7 |
| Tomato | 0.5 |
| Carbofuran | |
| Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran | |
| Barley | 0.2 |
| Cotton seed | 0.1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Garlic | T0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Rice | 0.2 |
| Sugar cane | *0.1 |
| Sunflower seed | 0.1 |
| Wheat | 0.2 |
| Carbon disulphide | |
| Carbon disulfide | |
| Cereal grains | 10 |
| Pulses | T10 |
| Carbonyl sulphide | |
| Carbonyl sulphide | |
| Cereal grains | T0.2 |
| Pulses | T0.2 |
| Rape seed (canola) | T0.2 |
| Carbosulfan |
| see Carbofuran |
| Carboxin | |
| Carboxin | |
| Cereal grains | 0.1 |
| Carfentrazone-ethyl | |
| Carfentrazone-ethyl | |
| Assorted tropical and sub-tropical fruits – edible peel | *0.05 |
| Assorted tropical and sub-tropical fruits – inedible peel | *0.05 |
| Berries and other small fruits [except grapes] | T*0.05 |
| Cereal grains | *0.05 |
| Citrus fruits | *0.05 |
| Cotton seed | T*0.05 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Grapes | *0.05 |
| Hops, dry | 0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.025 |
| Pome fruits | *0.05 |
| Potato | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Stone fruits | *0.05 |
| Tree nuts | *0.05 |
Ceftiofur | |
| Desfuroylceftiofur | |
| Cattle, edible offal of | 2 |
| Cattle fat | 0.5 |
| Cattle meat | 0.1 |
| Cattle milk | 0.1 |
Cefuroxime | |
| Inhibitory substance, identified as cefuroxime | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Cattle milk | *0.1 |
Cephalonium | |
| Inhibitory substance, identified as cephalonium | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Cattle milk | *0.02 |
Cephapirin | |
| Cephapirin and des-acetylcephapirin, expressed as cephapirin | |
| Cattle, edible offal of | *0.02 |
| Cattle meat | *0.02 |
| Cattle milk | *0.01 |
| Chinomethionat |
| see Oxythioquinox |
| Chlorantraniliprole | |
| Plant commodities and animal commodities other than milk: Chlorantraniliprole Milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole | |
| Adzuki bean (dry) | T0.5 |
| All other foods | *0.01 |
| Almonds | T0.05 |
| Asparagus | 13 |
| Avocado | 4 |
| Berries and other small fruits | 2.5 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
| Celery | 5 |
| Cherries | 1 |
| Chick-pea (dry) | 0.07 |
| Citrus fruits | 1.4 |
| Coffee beans | 0.4 |
| Cotton seed | 0.3 |
| Coriander (leaves, stem, roots) | T20 |
| Dried fruits | 2 |
| Edible offal (mammalian) [except liver] | *0.01 |
| Eggs | 0.03 |
| Fruiting vegetables, cucurbits | 0.5 |
| Fruiting vegetables, other than cucurbits [except peppers, chili and sweet corn (corn-on-the-cob)] | 0.3 |
| Herbs | T20 |
| Hops, dry | 90 |
| Leafy vegetables [except lettuce, head; rucola] | 15 |
| Legume vegetables | 2 |
| Lettuce, head | 3 |
| Liver (mammalian) | 0.02 |
| Meat (mammalian) (in the fat) | 0.02 |
| Mexican tarragon | T20 |
| Milk fats | 0.1 |
| Milks | *0.01 |
| Mung bean (dry) | 0.7 |
| Peppers, Chili | 1 |
| Pistachio nut | T0.05 |
| Plums | 1 |
| Pome fruits | 0.3 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Rape seed (canola) | 2 |
| Rhubarb | 5 |
| Rice | 0.15 |
| Root and tuber vegetables | T0.05 |
| Rucola (rocket) | T20 |
| Soya bean (dry) | 0.07 |
| Stone fruits [except cherries and plums] | 4 |
| Sunflower seed | 2 |
| Sweet corn (corn-on-the-cob) | *0.01 |
| Tree nuts [except almonds and pistachio nut] | 0.02 |
| Chlorfenapyr | |
| Chlorfenapyr | |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
| Brassica leafy vegetables [except chinese cabbage] | T3 |
| Chinese cabbage | 3 |
| Cotton seed | 0.5 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Meat (mammalian) (in the fat) | 0.05 |
| Milks | *0.01 |
| Mizuna | T3 |
| Onion, Welsh | T1 |
| Peach | 1 |
| Peppers, Chili | 0.01 |
| Pome fruits | 0.5 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Rucola (rocket) | T5 |
| Shallot | T1 |
| Spices | 0.05 |
| Spring onion | T1 |
| Tea, green, black | 50 |
| Chlorfenvinphos | |
| Chlorfenvinphos, sum of E and Z isomers | |
| Broccoli | T0.05 |
| Brussels sprouts | T0.05 |
| Cabbages, head | T0.05 |
| Carrot | T0.4 |
| Cattle, edible offal of | T*0.1 |
| Cattle meat (in the fat) | T0.2 |
| Cattle milk (in the fat) | T0.2 |
| Cauliflower | T0.1 |
| Celery | T0.4 |
| Cotton seed | T0.05 |
| Deer meat (in the fat) | 0.2 |
| Egg plant | T0.05 |
| Goat, edible offal of | T*0.1 |
| Goat meat (in the fat) | T0.2 |
| Horseradish | T0.1 |
| Leek | T0.05 |
| Maize | T0.05 |
| Mushrooms | T0.05 |
| Onion, bulb | T0.05 |
| Peanut | T0.05 |
| Potato | T0.05 |
| Radish | T0.1 |
| Rice | T0.05 |
| Sheep, edible offal of | T*0.1 |
| Sheep meat (in the fat) | T0.2 |
| Swede | T0.05 |
| Sweet potato | T0.05 |
| Tomato | T0.1 |
| Turnip, garden | T0.05 |
| Wheat | T0.05 |
| Chlorfluazuron | |
| Chlorfluazuron | |
| Cattle, edible offal of | 0.1 |
| Cattle meat (in the fat) | 1 |
| Cattle milk | 0.1 |
| Cotton seed | 0.1 |
| Cotton seed oil, crude | 0.1 |
| Cotton seed oil, edible | *0.05 |
| Eggs | 0.2 |
| Poultry, edible offal of | 0.1 |
| Poultry meat (in the fat) | 1 |
| Chlorhexidine | |
| Chlorhexidine | |
| Milks | 0.05 |
| Sheep, edible offal of | *0.5 |
| Sheep fat | *0.5 |
| Sheep meat | *0.5 |
| Chloridazon | |
| Chloridazon | |
| Beetroot | *0.05 |
| Chlormequat | |
| Chlormequat cation | |
| Barley | T2 |
| Dried grapes | 0.75 |
| Edible offal (mammalian) | 0.5 |
| Eggs | 0.1 |
| Grapes | 0.75 |
| Meat (mammalian) | 0.2 |
| Milks | 0.5 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | *0.05 |
| Wheat | 5 |
| Chloropicrin | |
| Chloropicrin | |
| Cereal grains | *0.1 |
| Chlorothalonil | |
| Commodities of plant origin: Chlorothalonil Commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil | |
| Almonds | T0.1 |
| Apricot | 7 |
| Asparagus | T*0.1 |
| Banana | 3 |
| Berries and other small fruits [except blackcurrant and grapes] | T10 |
| Brussels sprouts | 7 |
| Carrot | 7 |
| Celery | 10 |
| Cherries | 10 |
| Coriander (leaves, stem, roots) | T20 |
| Currant, black | 10 |
| Edible offal (mammalian) | 7 |
| Egg plant | T10 |
| Fennel, bulb | 5 |
| Fennel, leaf | 5 |
| Fennel, seed | 5 |
| Fruiting vegetables, cucurbits | 5 |
| Galangal, Greater | T7 |
| Galangal, Lesser | T7 |
| Garlic | 10 |
| Grapes | 10 |
| Herbs [except fennel, leaf] | T20 |
| Leafy vegetables [except lettuce] | T100 |
| Leek | T10 |
| Lettuce, head | T10 |
| Lettuce, leaf | T10 |
| Mango | T1 |
| Meat (mammalian) (in the fat) | 2 |
| Milks | 0.05 |
| Nectarine | 7 |
| Onion, bulb | 10 |
| Onion, Welsh | T10 |
| Papaya (pawpaw) | 10 |
| Peach | 30 |
| Peanut | 0.2 |
| Peas (pods and succulent, immature seeds) | 10 |
| Persimmon, American | T5 |
| Persimmon, Japanese | T5 |
| Pistachio nut | T0.01 |
| Plums (including prunes) | 10 |
| Potato | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | 3 |
| Rice | T*0.1 |
| Shallot | T10 |
| Spring onion | T10 |
| Sunflower seed | T*0.01 |
| Tomato | 10 |
| Tree tomato | T10 |
| Turmeric root | T7 |
| Vegetables [except asparagus; Brussels sprouts; carrot; celery; egg plant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato] | T7 |
| Wasabi | T7 |
| Chlorpropham | |
| Chlorpropham | |
| Garlic | *0.05 |
| Onion, bulb | *0.05 |
| Potato | 30 |
| Chlorpyrifos | |
| Chlorpyrifos | |
| Asparagus | T0.5 |
| Avocado | 0.5 |
| Banana | T0.5 |
| Blackberries | 0.5 |
| Blueberries | *0.01 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.5 |
| Cassava | T*0.02 |
| Celery | T5 |
| Cereal grains [except sorghum] | T0.1 |
| Cherries | 1 |
| Citrus fruits | 1 |
| Coffee beans | T0.5 |
| Cotton seed | 0.05 |
| Cotton seed oil, crude | 0.2 |
| Cranberry | 1 |
| Dried fruits | T2 |
| Edible offal (mammalian) | T0.1 |
| Eggs | T*0.01 |
| Ginger, root | *0.02 |
| Grapes | T1 |
| Kiwifruit | 2 |
| Leek | T5 |
| Mango | *0.05 |
| Meat (mammalian) (in the fat) | T0.5 |
| Milks (in the fat) | T0.2 |
| Oilseed [except cotton seed and peanut] | T*0.05 |
| Olives | T*0.05 |
| Onion, bulb | 0.2 |
| Parsley | 0.05 |
| Passionfruit | *0.05 |
| Peanut | 0.05 |
| Peppers, Chili (dry) | 20 |
| Peppers, Sweet | T1 |
| Persimmon, American | T1 |
| Persimmon, Japanese | T1 |
| Pineapple | T0.5 |
| Pitaya (dragon fruit) | T*0.05 |
| Pome fruits | T0.5 |
| Potato | 0.05 |
| Poultry, edible offal of | T0.1 |
| Poultry meat (in the fat) | T0.1 |
| Sorghum | T3 |
| Spices | 5 |
| Star apple | T*0.05 |
| Stone fruits [except cherries] | T1 |
| Strawberry | 0.3 |
| Sugar cane | T0.1 |
| Swede | T0.3 |
| Sweet potato | T0.05 |
| Taro | 0.05 |
| Tea, green, black | 2 |
| Tomato | T0.5 |
| Tree nuts | T0.05 |
| Vegetables [except asparagus; brassica vegetables; cassava; celery; leek; peppers, chili (dry); peppers, Sweet; potato; swede; sweet potato; taro and tomato] | T*0.01 |
| Chlorpyrifos-methyl | |
| Chlorpyrifos-methyl | |
| Cereal grains [except rice] | 10 |
| Cotton seed | *0.01 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Lupin (dry) | 10 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks (in the fat) | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat (in the fat) | *0.05 |
| Rice | 0.1 |
| Tea, green, black | 0.1 |
| Wheat bran, unprocessed | 20 |
| Wheat germ | 30 |
| Chlorsulfuron | |
| Chlorsulfuron | |
| Cereal grains | *0.05 |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Chlortetracycline | |
| Inhibitory substance, identified as chlortetracycline | |
| Cattle kidney | 0.6 |
| Cattle liver | 0.3 |
| Cattle meat | 0.1 |
| Eggs | 0.2 |
| Pig kidney | 0.6 |
| Pig liver | 0.3 |
| Pig meat | 0.1 |
| Poultry, edible offal of | 0.6 |
| Poultry meat | 0.1 |
| Chlorthal-dimethyl | |
| Chlorthal-dimethyl | |
| Eggs | *0.05 |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Lettuce, head | 2 |
| Lettuce, leaf | 2 |
| Milks | *0.05 |
| Parsley | T2 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Vegetables [except as otherwise listed under this chemical] | 5 |
| Clavulanic acid | |
| Clavulanic acid | |
| Cattle, edible offal of | *0.01 |
| Cattle meat | *0.01 |
| Cattle milk | *0.01 |
| Clethodim |
| see Sethoxydim |
| Clodinafop-propargyl | |
| Clodinafop-propargyl | |
| Barley | T*0.02 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Wheat | *0.05 |
| Clodinafop acid | |
| (R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid | |
| Barley | T*0.02 |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.1 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Wheat | *0.1 |
| Clofentezine | |
| Clofentezine | |
| Almonds | T0.5 |
| Banana | *0.01 |
| Edible offal (mammalian) | T*0.05 |
| Grapes | 1 |
| Hops, dry | *0.2 |
| Meat (mammalian) | T*0.05 |
| Milks | T*0.05 |
| Pome fruits | 0.1 |
| Stone fruits | 0.1 |
| Tomato | T1 |
| Clomazone | |
| Clomazone | |
| Beans [except broad bean and soya beans] | *0.05 |
| Common beans (pod and/or immature seeds) | T*0.05 |
| Fruiting vegetables, cucurbits | *0.05 |
| Poppy seed | *0.05 |
| Potato | *0.05 |
| Rice | *0.01 |
| Clopyralid | |
| Clopyralid | |
| Blueberries | 0.5 |
| Cauliflower | T0.2 |
| Cereal grains | 2 |
| Edible offal (mammalian) [except kidney] | 0.5 |
| Hops, dry | 2 |
| Kidney of cattle, goats, pigs and sheep | 5 |
| Meat (mammalian) | 0.1 |
| Milks | 0.05 |
| Poppy seed | T0.5 |
| Rape seed (canola) | 0.5 |
| Strawberry | 4 |
| Cloquintocet-mexyl | |
| Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl | |
| Barley | *0.1 |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.1 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Poppy seed | T*0.02 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Rye | *0.1 |
| Triticale | *0.1 |
| Wheat | *0.1 |
| Clorsulon | |
| Clorsulon | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Cattle milk | 1.5 |
| Closantel | |
| Closantel | |
| Sheep, edible offal of | 5 |
| Sheep meat | 2 |
| Clothianidin | |
| Clothianidin | |
| Banana | *0.02 |
| Blueberries | T*0.01 |
| Cherimoya | T2 |
| Cherries | T5 |
| Cotton seed | *0.02 |
| Cranberry | 0.01 |
| Custard apple | T2 |
| Dried grapes | 10 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Fruiting vegetables, cucurbits | T1 |
| Fruiting vegetables, other than cucurbits [except sweet (corn-on-the-cob) and mushroom] | T0.7 |
| Grapes [except wine grapes] | 3 |
| Ilama | T2 |
| Maize | *0.01 |
| Meat (mammalian) | *0.02 |
| Milks | *0.01 |
| Olives | T0.5 |
| Persimmon, American | T2 |
| Persimmon, Japanese | T2 |
| Pome fruits | T2 |
| Popcorn | *0.01 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Rape seed (canola) | *0.01 |
| Sorghum | *0.01 |
| Soursop | T2 |
| Soya bean (dry) | T0.02 |
| Spices | 0.05 |
| Stone fruits [except cherries] | T3 |
| Sugar apple | T2 |
| Sugar cane | 0.1 |
| Sunflower seed | *0.01 |
| Sweet corn (corn-on-the-cob) | 0.02 |
| Tea, green, black | T0.7 |
| Wine grapes | *0.02 |
| Cloxacillin | |
| Inhibitory substance, identified as Cloxacillin | |
| Cattle milk | *0.01 |
| Coumaphos | |
| Sum of coumaphos and its oxygen analogue, expressed as coumaphos | |
| Cattle fat | *0.02 |
| Cattle kidney | *0.02 |
| Cattle liver | *0.02 |
| Cattle milk | *0.01 |
| Cattle milk fat | 0.1 |
| Cattle muscle | *0.02 |
| Coumatetralyl | |
| Coumatetralyl | |
| Pig, edible offal of [except liver] | T0.003 |
| Pig fat | T*0.001 |
| Pig liver | T0.004 |
| Pig meat | T*0.001 |
| Cyanamide | |
| Cyanamide | |
| Apple | *0.02 |
| Blueberries | *0.05 |
| Grapes | *0.05 |
| Kiwifruit | *0.1 |
| Pear, Oriental (nashi) | *0.1 |
| Plums (including prunes) | *0.02 |
| Cyanazine | |
| Cyanazine | |
| Bulb vegetables | *0.02 |
| Cereal grains | *0.01 |
| Leek | 0.05 |
| Peas | 0.02 |
| Podded pea (young pods) (snow and sugar snap) | 0.05 |
| Potato | 0.02 |
| Pulses | *0.01 |
| Sweet corn (corn-on-the-cob) | *0.02 |
| Cyantraniliprole | |
| Commodities of plant origin: Cyantraniliprole Commodities of animal origin for enforcement: Cyantraniliprole Commodities of animal origin for dietary exposure assessment: Sum of cyantraniliprole and 2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-3,8-dimethyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-J9Z38), 2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-8-methyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-MLA84), 3-bromo-1-(3-chloropyridin-2-yl)-N-{4-cyano-2-[(hydroxymethyl)carbamoyl]-6-methylphenyl}-1H-pyrazole-5-carboxamide (IN-MYX98) and 3-bromo-1-(3-chloropyridin-2-yl)-N-[4-cyano-2-(hydroxymethyl)-6-(methylcarbamoyl)phenyl]-1H-pyrazole-5-carboxamide (IN-N7B69), expressed as cyantraniliprole | |
| All other foods | 0.05 |
| Bulb vegetables [except onion, bulb] | 7 |
| Cotton seed | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Fruiting vegetables, cucurbits | 0.5 |
| Fruiting vegetables, other than cucurbits | 2 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milk fats | *0.01 |
| Milks | *0.01 |
| Onion, bulb | 0.05 |
| Potato | 0.05 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Cyazofamid | |
| Cyazofamid | |
| Broccoli | 2 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Hops, dry | 10 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Cyclanilide | |
| Sum of cyclanilide and its methyl ester, expressed as cyclanilide | |
| Cotton seed | 0.2 |
| Cotton seed oil, crude | *0.01 |
| Edible offal (mammalian) | 2 |
| Eggs | *0.01 |
| Meat (mammalian) | 0.05 |
| Milks | 0.05 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Cyflufenamid | |
| Cyflufenamid | |
| Dried grapes (currants, raisins and sultanas) | 0.5 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Fruiting vegetables, cucurbits | 0.1 |
| Grapes | 0.15 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Strawberry | T*0.01 |
| Cyfluthrin | |
| Cyfluthrin, sum of isomers | |
| Avocado | 0.1 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.5 |
| Carambola | T0.1 |
| Cereal grains | 2 |
| Chia | T0.5 |
| Citrus fruits | 0.2 |
| Cotton seed | 0.01 |
| Cotton seed oil, crude | 0.02 |
| Custard apple | T0.1 |
| Edible offal (mammalian) | *0.01 |
| Egg plant | T0.2 |
| Eggs | *0.01 |
| Grapes | 1 |
| Legume vegetables | 0.5 |
| Lemon aspen | T1 |
| Litchi | T0.3 |
| Macadamia nuts | 0.05 |
| Mango | T0.1 |
| Mammalian fats [except milk fats] | 0.5 |
| Meat (mammalian) | 0.02 |
| Milks | 0.1 |
| Okra | T0.2 |
| Papaya (pawpaw) | T0.2 |
| Pecan | T0.05 |
| Peppers, Sweet | T0.2 |
| Persimmon, American | T0.1 |
| Persimmon, Japanese | T0.1 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Pulses | 0.5 |
| Rape seed (canola) | *0.05 |
| Stone fruits | 0.3 |
| Tomato | 0.2 |
| Wheat bran, unprocessed | 5 |
| Cyhalofop-butyl | |
| Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl | |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Rice | *0.01 |
| Cyhalothrin | |
| Cyhalothrin, sum of isomers | |
| Barley | 0.2 |
| Beetroot | *0.01 |
| Berries and other small fruits | 0.2 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.1 |
| Cereal grains [except barley; sorghum; wheat] | *0.01 |
| Chard | T0.5 |
| Citrus fruits | *0.01 |
| Coriander (leaves, stem, roots) | T1 |
| Cotton seed | *0.02 |
| Cucumber | T0.05 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Garlic | *0.05 |
| Legume vegetables | 0.1 |
| Meat (mammalian) (in the fat) | 0.5 |
| Milks (in the fat) | 0.5 |
| Onion, bulb | *0.05 |
| Onion, Welsh | T0.05 |
| Parsley | T1 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Pulses [except soya bean (dry)] | 0.2 |
| Radish | *0.01 |
| Rape seed (canola) | 0.02 |
| Shallot | T0.05 |
| Sorghum | 0.5 |
| Soya bean (dry) | *0.02 |
| Spring onion | T0.05 |
| Stone fruits | 0.5 |
| Sunflower seed | *0.01 |
| Tea, green, black | 1 |
| Tomato | 0.02 |
| Wheat | *0.05 |
| Cypermethrin | |
| Cypermethrin, sum of isomers | |
| Adzuki bean (dry) | T0.05 |
| All other foods | *0.01 |
| Asparagus | 0.5 |
| Avocado | T0.2 |
| Beetroot | T0.1 |
| Berries and other small fruits [except grapes] | 0.5 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 |
| Broad bean (dry) (fava bean) | 0.05 |
| Cattle, edible offal of | 0.05 |
| Cattle meat (in the fat) | 0.5 |
| Celery | T1 |
| Cereal grains [except wheat] | 1 |
| Chick-pea (dry) | 0.2 |
| Citrus fruits [except kumquats] | 0.3 |
| Common bean (dry) (navy bean) | 0.05 |
| Coriander (leaves, stem, roots) | T5 |
| Coriander, seed | T1 |
| Cotton seed | 0.2 |
| Cotton seed oil, crude | *0.02 |
| Deer meat (in the fat) | T0.5 |
| Durian | 1 |
| Eggs | 0.05 |
| Field pea (dry) | 0.05 |
| Fruiting vegetables, cucurbits | T0.3 |
| Goat, edible offal of | 0.05 |
| Goat meat (in the fat) | 0.5 |
| Grapes | 2 |
| Herbs | T5 |
| Horse, edible offal of | *0.05 |
| Horse meat (in the fat) | *0.05 |
| Leafy vegetables [except lettuce head] | T5 |
| Leek | T0.5 |
| Lemon balm | T5 |
| Lettuce, head | 2 |
| Linola oil, edible | 0.1 |
| Linola seed | 0.1 |
| Linseed | 0.5 |
| Longan | 1 |
| Lupin (dry) | *0.01 |
| Milks (in the fat) | 1 |
| Mung bean (dry) | 0.05 |
| Olives | T*0.05 |
| Onion, bulb | *0.01 |
| Onion, Welsh | T0.5 |
| Peas | 1 |
| Peppers, Chili | 1 |
| Pig, edible offal of | *0.05 |
| Pig meat (in the fat) | *0.05 |
| Persimmon, American | T2 |
| Persimmon, Japanese | T2 |
| Pome fruits | 1 |
| Poppy seed | T*0.05 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.05 |
| Poultry meat (in the fat) | *0.05 |
| Radish | T0.05 |
| Rape seed (canola) | 0.2 |
| Rape seed oil, edible | 0.2 |
| Shallot | T0.5 |
| Sheep, edible offal of | 0.05 |
| Sheep meat (in the fat) | 0.5 |
| Soya bean (dry) | 0.05 |
| Soya bean oil, crude | 0.1 |
| Spring onion | T0.5 |
| Stone fruits | 1 |
| Sunflower seed | 0.1 |
| Sunflower seed oil, crude | 0.1 |
| Sweet corn (corn-on-the-cob) | 0.05 |
| Tea, green, black | 0.5 |
| Tomato | 0.5 |
| Wheat | 0.2 |
| Cyproconazole | |
| Cyproconazole, sum of isomers | |
| Barley | *0.02 |
| Chick-pea (dry) | T*0.01 |
| Edible offal (mammalian) | 1 |
| Eggs | *0.01 |
| Lentil (dry) | T*0.01 |
| Meat (mammalian) | 0.03 |
| Milks | *0.01 |
| Peanut | 0.02 |
| Potato | *0.02 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Wheat | *0.02 |
| Cyprodinil | |
| Cyprodinil | |
| Blackberries | 10 |
| Blueberries | 3 |
| Boysenberry | 10 |
| Bulb vegetables [except fennel, bulb; garlic; onion, bulb] | T3 |
| Chives | T3 |
| Cloudberry | T5 |
| Common bean (pods and/or immature seeds) | 0.7 |
| Cucumber | 0.5 |
| Dewberries (including loganberry) [except boysenberry] | T5 |
| Dried grapes (currants, raisins and sultanas) | 5 |
| Dried stone fruits | 0.05 |
| Edible offal (mammalian) | *0.01 |
| Egg plant | T0.2 |
| Grapes | 3 |
| Leafy vegetables | 10 |
| Meat (mammalian) | *0.01 |
| Melons, except watermelon | T0.2 |
| Milks | *0.01 |
| Onion, bulb | 0.2 |
| Peas (pods and succulent, immature seeds) | 0.5 |
| Peppers, Sweet | 0.7 |
| Pistachio nut | T0.1 |
| Pome fruits | 0.05 |
| Raspberries, red, black | 10 |
| Stone fruits | 2 |
| Strawberry | 5 |
| Tomato | T1 |
| Cyromazine | |
| Cyromazine | |
| Cattle, edible offal of | 0.05 |
| Cattle meat | 0.05 |
| Eggs | 0.2 |
| Goat, edible offal of | 0.2 |
| Goat meat | 0.2 |
| Milks | *0.01 |
| Mushrooms | 10 |
| Pig, edible offal of | 0.05 |
| Pig meat | 0.05 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | 0.05 |
| Sheep, edible offal of | 0.2 |
| Sheep meat | 0.2 |
| 2,4-D | |
| 2,4-D | |
| Cereal grains | 0.2 |
| Citrus fruits | 5 |
| Edible offal (mammalian) | 2 |
| Eggs | *0.05 |
| Grapes | T*0.05 |
| Legume vegetables | *0.05 |
| Lupin (dry) | *0.05 |
| Meat (mammalian) | 0.2 |
| Milks | *0.05 |
| Oilseed | *0.05 |
| Pear | *0.05 |
| Potato | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | *0.05 |
| Sugar cane | 5 |
| 2,4-DB | |
| 2,4-DB | |
| Cereal grains | *0.02 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.05 |
| Meat (mammalian) | 0.2 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Deltamethrin | |
| Deltamethrin | |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | *0.05 |
| Cattle, edible offal of | 0.1 |
| Cattle meat (in the fat) | 0.5 |
| Cereal grains | 2 |
| Eggs | *0.01 |
| Fruiting vegetables, other than cucurbits | 0.1 |
| Goat, edible offal of | 0.1 |
| Goat meat (in the fat) | 0.2 |
| Legume vegetables | 0.1 |
| Milks | 0.05 |
| Oilseed | 0.1 |
| Pig, edible offal of | *0.01 |
| Pig meat (in the fat) | 0.1 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Pulses | 0.1 |
| Sheep, edible offal of | 0.1 |
| Sheep meat (in the fat) | 0.2 |
| Sweet corn (kernels) | 0.1 |
| Tea, green, black | 5 |
| Wheat bran, unprocessed | 5 |
| Wheat germ | 3 |
| Derquantel | |
| Derquantel | |
| Sheep fat | 0.0002 |
| Sheep kidney | 0.0002 |
| Sheep liver | 0.0002 |
| Sheep muscle | 0.0002 |
| Dexamethasone and Dexamethasone trimethylacetate | |
| Dexamethasone | |
| Cattle, edible offal of | 0.1 |
| Cattle meat | 0.1 |
| Cattle milk | *0.05 |
| Horse, edible offal of | 0.1 |
| Horse meat | 0.1 |
| Pig, edible offal of | 0.1 |
| Pig meat | 0.1 |
| Diafenthiuron | |
| Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron | |
| Cotton seed | 0.2 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) (in the fat) | *0.02 |
| Milks | *0.02 |
| Peanut | T0.1 |
| Poultry, edible offal of | *0.02 |
| Poultry meat (in the fat) | *0.02 |
| Diazinon | |
| Diazinon | |
| Cereal grains | 0.1 |
| Citrus fruits | 0.7 |
| Coriander (leaves, stem, roots) | *0.05 |
| Coriander, seed | *0.05 |
| Edible offal (mammalian) | 0.7 |
| Eggs | *0.05 |
| Fruit [except as otherwise listed under this chemical] | 0.5 |
| Kiwifruit | 0.5 |
| Meat (mammalian) (in the fat) | 0.7 |
| Milks (in the fat) | 0.5 |
| Olive oil, crude | 2 |
| Parsley | *0.05 |
| Peach | 0.7 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Shallot | T0.5 |
| Spring onion | T0.5 |
| Sugar cane | 0.5 |
| Sweet corn (corn-on-the-cob) | 0.7 |
| Tree nuts | 0.1 |
| Vegetable oils, crude [except olive oil, virgin] | 0.1 |
| Vegetables | 0.7 |
| Dicamba | |
| Dicamba | |
| Cereal grains | *0.05 |
| Edible offal (mammalian) | 0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | 0.05 |
| Milks | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Sugar cane | 0.1 |
| Sugar cane molasses | 2 |
| Dicamba | |
| Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba | |
| Soya bean | 10 |
| Dichlobenil | |
| Dichlobenil | |
| Blueberries | T1 |
| Citrus fruits | 0.1 |
| Currants, black, red, white | T1 |
| Gooseberry | T1 |
| Grapes | 0.1 |
| Pome fruits | 0.1 |
| Raspberries, red, black | T1 |
| Stone fruits | 0.1 |
| Tomato | 0.1 |
| Dichlofluanid | |
| Dichlofluanid | |
| Berries and other small fruits [except grapes and strawberry] | T50 |
| Grapes | 0.5 |
| Peanut | *0.02 |
| Strawberry | 10 |
| Tomato | 1 |
| 1,3-dichloropropene | |
| 1,3-dichloropropene | |
| Grapes | 0.018 |
| Dichlorprop-P | |
| Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid | |
| Citrus fruits | 0.2 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.02 |
| Dichlorvos | |
| Dichlorvos | |
| Cacao beans | 5 |
| Cereal grains | 5 |
| Coffee beans | 2 |
| Edible offal (mammalian) | 0.05 |
| Eggs | 0.05 |
| Fruit | 0.1 |
| Lentil (dry) | 2 |
| Lettuce, head | 1 |
| Lettuce, leaf | 1 |
| Meat (mammalian) | 0.05 |
| Milks | 0.02 |
| Mushrooms | 0.5 |
| Peanut | 2 |
| Poultry, edible offal of | 0.05 |
| Poultry meat | 0.05 |
| Rape seed (canola) | T0.1 |
| Rice bran, unprocessed | 10 |
| Soya bean (dry) | 2 |
| Tomato | 0.5 |
| Tree nuts | 2 |
| Vegetables [except as otherwise listed under this chemical] | 0.5 |
| Wheat bran, unprocessed | 10 |
| Wheat germ | 10 |
| Diclofop-methyl | |
| Diclofop-methyl | |
| Cereal grains | 0.1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Lupin (dry) | 0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Oilseed | 0.1 |
| Peas | 0.1 |
| Poppy seed | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Dicloran | |
| Dicloran | |
| Beans [except broad bean and soya bean] | 20 |
| Berries and other small fruits [except grapes] | 20 |
| Broad bean (green pods and immature seeds) | 20 |
| Carrot | 15 |
| Grapes | 10 |
| Lettuce, head | 20 |
| Lettuce, leaf | 20 |
| Onion, bulb | 20 |
| Stone fruits | 15 |
| Sweet potato | 20 |
| Tomato | 20 |
| Dicofol | |
| Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofol | |
| Almonds | 5 |
| Cotton seed | 0.1 |
| Cucumber | 2 |
| Fruit [except strawberry] | 5 |
| Gherkin | 2 |
| Hops, dry | 5 |
| Strawberry | 1 |
| Tea, green, black | 5 |
| Tomato | 1 |
| Vegetables [except as otherwise listed under this chemical] | 5 |
| Dicyclanil | |
| Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanil | |
| Sheep fat | 0.3 |
| Sheep kidney | 0.3 |
| Sheep liver | 0.3 |
| Sheep meat | 0.3 |
| Didecyldimethylammonium chloride | |
| Didecyldimethylammonium chloride | |
| Assorted tropical and sub-tropical fruits – inedible peel | 20 |
| Dieldrin |
| see Aldrin and Dieldrin |
| Difenoconazole | |
| Difenoconazole | |
| Anise myrtle (dried) | T10 |
| Asparagus | *0.05 |
| Avocado | 0.5 |
| Banana | *0.02 |
| Beetroot | T0.5 |
| Carrot | 0.2 |
| Cereal grains | *0.01 |
| Celeriac | T0.5 |
| Celery | T5 |
| Chard (silverbeet) | T3 |
| Cherries | 2.5 |
| Chicory leaves (green and red cultivars) | T3 |
| Chives | 2 |
| Coriander (leaves, stems, roots) | T20 |
| Dried grapes | 6 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Endive | T3 |
| Grapes | 4 |
| Lemon myrtle leaves (dried) | T10 |
| Macadamia nuts | *0.01 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Papaya (pawpaw) | 1 |
| Parsley | T20 |
| Pome fruits | 0.3 |
| Poppy seed | T*0.01 |
| Potato | *0.02 |
Poultry meat | *0.05 |
| Poultry, edible offal of | *0.05 |
| Riberries | T1 |
| Spinach | T3 |
| Tomato | 0.5 |
| Diflubenzuron | |
| Diflubenzuron | |
| Cattle, edible offal of | *0.02 |
| Cattle milk | 0.05 |
| Cereal grains | T2 |
| Mushrooms | 0.1 |
| Sheep kidney | 0.05 |
| Sheep liver | 0.05 |
| Sheep meat (in the fat) | 0.05 |
| Sheep milk | 0.05 |
| Stone fruits [except cherries] | 0.07 |
| Tea, green, black | 0.1 |
| Wheat bran, unprocessed | T5 |
| Diflufenican | |
| Diflufenican | |
| Barley | 0.05 |
| Edible offal (mammalian) | 0.1 |
| Eggs | *0.02 |
| Grapes | *0.002 |
| Meat (mammalian) | 0.01 |
| Milks | 0.01 |
| Oats | 0.05 |
| Peas | 0.05 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Pulses | 0.05 |
| Rye | 0.05 |
| Triticale | 0.05 |
| Wheat | 0.02 |
| Dimethenamid-P | |
| Sum of dimethenamid-P and its (R)-isomer | |
| Common bean (pods and/or immature seeds) | *0.02 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Maize | *0.02 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Onion, bulb | T*0.01 |
| Peas | *0.02 |
| Poppy seed | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Pulses | *0.02 |
| Pumpkins | *0.02 |
| Rape seed (canola) | T*0.01 |
| Sweet corn (corn-on-the-cob) | *0.02 |
| Dimethipin | |
| Dimethipin | |
| Cotton seed | 0.5 |
| Cotton seed oil, crude | *0.1 |
| Cotton seed oil, refined | *0.1 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Dimethirimol | |
| Dimethirimol | |
| Fruiting vegetables, cucurbits | 1 |
| Dimethoate | |
| Sum of dimethoate and omethoate, expressed as dimethoate see also Omethoate | |
| Abiu | 5 |
| Artichoke, globe | T1 |
| Asparagus | 0.02 |
| Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango] | 5 |
| Avocado | 3 |
| Banana passionfruit | 5 |
| Bearberry | T5 |
| Beetroot | T*0.1 |
| Bilberry | T5 |
| Bilberry, bog | T5 |
| Bilberry, red | T5 |
| Blackberries | T5 |
| Blueberries | T5 |
| Boysenberry | 0.02 |
| Broccoli | T0.3 |
| Cabbages, head | T0.2 |
| Cactus fruit | 5 |
| Carrot | T0.3 |
| Cauliflower | T0.3 |
| Celery | T0.5 |
| Cereal grains | T0.05 |
| Cherries | T0.2 |
| Citrus fruits | 5 |
| Cranberry | T5 |
| Edible offal (mammalian) | 0.1 |
| Egg plant | T0.2 |
| Eggs | *0.05 |
| Elderberries | 0.02 |
| Grapes | T*0.1 |
| Legume vegetables | T2 |
| Mango | 1 |
| Meat (mammalian) | *0.05 |
| Melons, except watermelon | T5 |
| Milks | *0.05 |
| Oilseed [except peanut] | 0.2 |
| Olive oil, refined | T0.1 |
| Onion, bulb | 0.7 |
| Parsnip | T0.3 |
| Peanut | T*0.05 |
| Peppers, Chili | T5 |
| Peppers, Sweet | 0.7 |
| Potato | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | T0.5 |
| Radish | T3 |
| Raspberries, red, black | T5 |
| Rhubarb | 0.7 |
| Rollinia | 5 |
| Santols | 5 |
| Squash, summer (including zucchini) | 0.7 |
| Stone fruits [except cherries] | T*0.02 |
| Strawberry | 0.02 |
| Sweet corn (corn-on-the-cob) | T0.3 |
| Sweet potato | 0.1 |
| Tomato | 0.02 |
| Turnip, garden | *0.2 |
| Watermelon | T5 |
| Wheat bran, processed | T1 |
| Dimethomorph | |
| Sum of E and Z isomers of dimethomorph | |
| Beetroot | T0.1 |
| Brassica (cole or cabbage) vegetables, Head Cabbage, Flowerhead Brassicas | 6 |
| Corn salad | 10 |
| Edible offal (mammalian) | *0.01 |
| Fruiting vegetables, cucurbits | 0.5 |
| Fruiting vegetables, other than cucurbits | 1.5 |
| Garlic | 0.6 |
| Grapes | 3 |
| Herbs | 10 |
| Hops, dry | 80 |
| Leafy vegetables | 30 |
| Leafy vegetables [except lettuce head] | T10 |
| Leek | 0.5 |
| Lima bean (young pods and/or immature seeds) | 0.6 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Mizuna | T10 |
| Onion, bulb | 0.6 |
| Onion, Welsh | 2 |
| Parsley | T2 |
| Peas | 1 |
| Poppy seed | *0.02 |
| Potato | 0.05 |
| Radish | T0.1 |
| Shallot | 0.6 |
| Spices | 0.05 |
| Spring onion | 15 |
| Dinitolmide | |
| Sum of dinitolmide and its metabolite 3-amino-5-nitro-o-toluamide, expressed as dinitolmide equivalents | |
| Poultry, edible offal of | 6 |
| Poultry fats | 2 |
| Poultry meat | 3 |
| Dinitro-o-toluamide |
| see Dinitolmide |
| Dinotefuran | |
| Commodities of plant origin: Dinotefuran Commodities of animal origin: Sum of Dinotefuran and 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) expressed as dinotefuran | |
| Cotton seed | 0.1 |
| Cranberry | 0.2 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Grapes | 0.9 |
| Meat (mammalian) | *0.02 |
| Milks | *0.02 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Diphenylamine | |
| Diphenylamine | |
| Apple | 10 |
| Edible offal (mammalian) [except liver] | *0.01 |
| Eggs | 0.05 |
| Liver of cattle, goats, pigs and sheep | 0.05 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milks (in the fat) | *0.01 |
| Pear | 7 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Diquat | |
| Diquat cation | |
| Anise myrtle leaves | T0.5 |
| Barley | 5 |
| Beans [except broad bean and soya bean] | 1 |
| Broad bean (green pods and immature seeds) | 1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Fruit | *0.05 |
| Hops, dry | T0.2 |
| Lemon myrtle leaves | T0.5 |
| Linseed | *0.01 |
| Maize | 0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Native pepper (Tasmannia lanceolata) leaves | T0.5 |
| Oats | 5 |
| Oilseed [except linseed and poppy seed] | 5 |
| Onion, bulb | 0.1 |
| Peas | 0.1 |
| Poppy seed | *0.01 |
| Potato | 0.2 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | 1 |
| Rice | 5 |
| Rice, polished | 1 |
| Rye | 2 |
| Sorghum | 2 |
| Sugar beet | 0.1 |
| Sugar cane | *0.05 |
| Tea, green, black | T0.5 |
| Tree nuts | *0.05 |
| Triticale | 2 |
| Vegetable oils, crude | 1 |
| Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet] | *0.05 |
| Wheat | 2 |
| Disulfoton | |
| Sum of disulfoton and demeton-S and their sulfoxides and sulfones, expressed as disulfoton | |
| Cotton seed | 0.5 |
| Edible offal (mammalian) | 0.02 |
| Eggs | *0.02 |
| Hops, dry | 0.5 |
| Meat (mammalian) | 0.02 |
| Milks | 0.01 |
| Potato | 0.5 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Vegetables | 0.5 |
| Dithianon | |
| Dithianon | |
| Fruit | 2 |
| Dithiocarbamates | |
| Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food | |
| Almonds | 3 |
| Asparagus | T1 |
| Avocado | 7 |
| Banana | T15 |
| Beans [except broad bean and soya bean] | 2 |
| Beetroot | 1 |
| Berries and other small fruits [except strawberry] | T10 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 2 |
| Broad bean (green pods and immature seeds) | 2 |
| Bulb vegetables [except garlic and onion, bulb] | T10 |
| Carrot | 1 |
| Celery | 5 |
| Cereal grains | 0.5 |
| Citrus fruits | 0.2 |
| Coconut | 5 |
| Coffee beans | 5 |
| Common bean (pods and/or immature seeds) | 2 |
| Cotton seed | 10 |
| Custard apple | 5 |
| Edible offal (mammalian) | 2 |
| Eggs | *0.5 |
| Fig | 3 |
| Fruiting vegetables, cucurbits | 2 |
| Fruiting vegetables, other than cucurbits [except roselle] | 3 |
| Garlic | 4 |
| Herbs [except parsley] | T5 |
| Hops | T10 |
| Leafy vegetables | 5 |
| Litchi | 5 |
| Macadamia nuts | *0.2 |
| Mango | 7 |
| Meat (mammalian) | *0.5 |
| Milks | *0.2 |
| Olives | T2 |
| Onion, bulb | 4 |
| Papaya (pawpaw) | 5 |
| Parsley | 5 |
| Parsnip | T1 |
| Passionfruit (including Granadilla) | 3 |
Peanut | 0.2 |
| Peas (pods and succulent, immature seeds) | 2 |
| Persimmon, Japanese | 3 |
| Pistachio nut | T3 |
| Pome fruits | 3 |
| Pomegranate | 3 |
| Poppy seed | *0.2 |
| Potato | 1 |
| Poultry meat | *0.5 |
| Poultry, edible offal of | *0.5 |
| Pulses | 0.5 |
| Radish | T1 |
| Rhubarb | 2 |
| Roselle (rosella) | 5 |
| Stone fruits | 3 |
| Strawberry | 5 |
| Sunflower seed | T*0.05 |
| Swede | T1 |
| Tree tomato | T5 |
| Turnip, garden | T1 |
| Walnuts | T*0.2 |
| Wasabi | T2 |
| Diuron | |
| Sum of diuron and 3,4- dichloroaniline, expressed as diuron | |
| Asparagus | 2 |
| Cereal grains | 0.1 |
| Cotton seed oil, crude | 0.5 |
| Edible offal (mammalian) | 3 |
| Fruit | 0.5 |
| Meat (mammalian) | 0.1 |
| Milks | 0.1 |
| Oilseed | 0.5 |
| Pulses | *0.05 |
| Sugar cane | 0.2 |
| Dodine | |
| Dodine | |
| Pome fruits | 5 |
| Stone fruits | *0.05 |
| Doramectin | |
| Doramectin | |
| Cattle, edible offal of | 0.1 |
| Cattle fat | 0.1 |
| Cattle meat | 0.01 |
| Cattle milk | 0.05 |
| Pig kidney | 0.03 |
| Pig liver | 0.05 |
| Pig meat (in the fat) | 0.1 |
| Sheep, edible offal of | 0.05 |
| Sheep fat | 0.1 |
| Sheep meat | 0.02 |
| 2,2-DPA | |
| 2,2-dichloropropionic acid | |
| Avocado | *0.1 |
| Banana | *0.1 |
| Cereal grains | *0.1 |
| Citrus fruits | *0.1 |
| Cotton seed | *0.1 |
| Currants, black, red, white | 15 |
| Edible offal (mammalian) | 0.2 |
| Grapes | 3 |
| Meat (mammalian) | 0.2 |
| Milks | *0.1 |
| Papaya (pawpaw) | *0.1 |
| Pecan | *0.1 |
| Pineapple | *0.1 |
| Pome fruits | *0.1 |
| Stone fruits | 1 |
| Sugar cane | *0.1 |
| Sunflower seed | *0.1 |
| Vegetables | *0.1 |
| EDC |
| see Ethylene dichloride |
| Emamectin | |
| Sum of emamectin B1a and emamectin B1b | |
| Beetroot | T0.05 |
| Bergamot | T0.05 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 0.02 |
| Burnet, salad | T0.05 |
| Celery | T0.2 |
| Chia | T0.05 |
| Coriander (leaves, stem, roots) | T0.05 |
| Coriander, seed | T0.05 |
| Cotton seed | 0.005 |
| Dill, seed | T0.05 |
| Edible offal (mammalian) | 0.02 |
| Egg plant | T0.1 |
| Fennel, seed | T0.05 |
| Grapes | *0.002 |
| Herbs | T0.05 |
| Kaffir lime leaves | T0.05 |
| Leafy vegetables [except lettuce head; lettuce leaf; mizuna] | T0.5 |
| Lemon grass | T0.05 |
| Lemon verbena (fresh weight) | T0.05 |
| Lettuce, head | 0.2 |
| Lettuce, leaf | 0.2 |
| Meat (mammalian) (in the fat) | 0.01 |
| Milks | *0.001 |
| Milk fats | 0.01 |
| Mizuna | T0.5 |
| Parsnip | T0.05 |
| Peppers, Sweet | 0.01 |
| Pulses | *0.01 |
| Radish | T0.05 |
| Rape seed (canola) | *0.01 |
| Strawberry | T0.1 |
| Swede | T0.05 |
| Sweet corn (corn-on-the-cob) | *0.002 |
| Tomato | 0.01 |
| Turnip, garden | T0.05 |
| Endosulfan | |
| Sum of A- and B- endosulfan and endosulfan sulphate | |
Tea, green, black | 10 |
| Endothal | |
| Endothal | |
| Cotton seed | 0.1 |
| Potato | 0.1 |
| Enilconazole |
| see Imazalil |
| Epoxiconazole | |
| Epoxiconazole | |
| Avocado | 0.5 |
| Banana | 1 |
| Cereal grains | 0.05 |
| Edible offal (mammalian) | 0.05 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.005 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Wheat bran, unprocessed | 0.3 |
| Wheat germ | 0.2 |
| Eprinomectin | |
| Eprinomectin B1a | |
| Cattle, edible offal of | 2 |
| Cattle fat | 0.5 |
| Cattle milk | 0.03 |
| Cattle meat | 0.1 |
| Deer, edible offal of | 2 |
| Deer meat | 0.1 |
| EPTC | |
| EPTC | |
| Cereal grains | *0.04 |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Oilseed | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Vegetables | *0.04 |
| Erythromycin | |
| Inhibitory substance, identified as erythromycin | |
| Edible offal (mammalian) | *0.3 |
| Meat (mammalian) | *0.3 |
| Milks | *0.04 |
| Poultry, edible offal of | *0.3 |
| Poultry meat | *0.3 |
| Esfenvalerate |
| see Fenvalerate |
| Ethephon | |
| Ethephon | |
| Apple | 1 |
| Banana | T*0.05 |
| Barley | 1 |
| Cherries | 15 |
| Cotton seed | 2 |
| Cotton seed oil, crude | *0.1 |
| Currant, black | 1 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.2 |
| Grapes | 10 |
| Kiwifruit | 0.1 |
| Macadamia nuts | *0.1 |
| Mandarins | 2 |
| Mango | T*0.02 |
| Meat (mammalian) | 0.1 |
| Milks | 0.1 |
| Nectarine | 0.01 |
| Olives | T5 |
| Oranges, sweet, sour | 2 |
| Papaya | T1 |
| Peach | 0.5 |
| Pineapple | 2 |
| Poultry, edible offal of | *0.2 |
| Poultry meat | *0.1 |
| Sugar cane | 0.5 |
| Sugar cane molasses | 7 |
| Tomato | 2 |
| Walnuts | T5 |
| Wheat | T1 |
| Ethion | |
| Ethion | |
| Cattle, edible offal of | 2.5 |
| Cattle meat (in the fat) | 2.5 |
| Citrus fruits | 1 |
| Cotton seed | 0.1 |
| Cotton seed oil, crude | 0.05 |
| Grapes | 2 |
| Milks (in the fat) | 0.5 |
| Pome fruits | 1 |
| Stone fruits | 1 |
| Tea, green, black | 5 |
| Ethofumesate | |
| Ethofumesate | |
| Beetroot | 0.1 |
| Bulb vegetables | *0.1 |
| Chard (silver beet) | 1 |
| Edible offal (mammalian) | 0.5 |
| Meat (mammalian) (in the fat) | 0.5 |
| Milks (in the fat) | 0.2 |
| Poppy seed | *0.02 |
| Spinach | T1 |
| Sugar beet | 0.1 |
| Ethopabate | |
| Ethopabate | |
| Poultry, edible offal of | 15 |
| Poultry meat | 5 |
| Ethoprophos | |
| Ethoprophos | |
| Banana | *0.05 |
| Cereal grains | *0.005 |
| Custard apple | *0.02 |
| Litchi | *0.02 |
| Potato | *0.02 |
| Sugar cane | *0.1 |
| Sweet potato | *0.02 |
| Tomato | *0.01 |
| Ethoxyquin | |
| Ethoxyquin | |
| Crustaceans | 1 |
| Diadromous fish | 1 |
| Edible offal (mammalian) | 1 |
| Eggs | 0.1 |
| Freshwater fish | 1 |
| Marine fish | 1 |
| Meat (mammalian) | 0.5 |
| Poultry, edible offal of | 0.1 |
| Poultry meat (in the fat) | 0.5 |
| Ethoxysulfuron | |
| Commodities of plant origin: Ethoxysulfuron Commodities of animal origin: 2-amino-4, 6-dimethoxypyrimidine, expressed as ethoxysulfuron | |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Sugar cane | *0.01 |
| Ethyl formate | |
| Ethyl formate | |
| Dried fruits | 1 |
| Ethylene dichloride (EDC) | |
| 1,2-dichloroethane | |
| Cereal grains | *0.1 |
| Etoxazole | |
| Etoxazole | |
| Banana | 0.2 |
| Cherries | 1 |
| Chervil | T1 |
| Citrus fruits | 0.5 |
| Coriander (leaves, stem, roots) | T1 |
| Cotton seed | 0.2 |
| Custard apple | T0.1 |
| Dried grapes | 1.5 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Fruiting vegetables, other than cucurbits | 0.05 |
| Fruiting vegetables, cucurbits | T0.1 |
| Grapes | 0.5 |
| Herbs | T1 |
| Hops, dry | 7 |
| Ivy gourd | T0.1 |
| Meat (mammalian) (in the fat) | *0.02 |
| Milks | *0.01 |
| Mizuna | T1 |
| Papaya | T0.1 |
| Podded pea (young pods) (snow and sugar snap) | T0.1 |
| Pointed gourd | T0.1 |
| Pome fruits | 0.2 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.02 |
| Rucola (Rocket) | T1 |
| Stone fruits [except cherries] | 0.3 |
| Tea, green, black | 15 |
| Etridiazole | |
| Etridiazole | |
| Beetroot | *0.02 |
| Cotton seed | *0.02 |
| Peanut | *0.02 |
| Vegetables [except as otherwise listed under this chemical] | 0.2 |
| Fenamiphos | |
| Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos | |
| Aloe vera | 1 |
| Banana | *0.05 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | *0.05 |
| Celery | *0.05 |
| Citrus fruits | *0.05 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Fruiting vegetables, cucurbits | *0.05 |
| Ginger, root | *0.05 |
| Grapes | *0.05 |
| Leafy vegetables [except lettuce, head; lettuce, leaf] | *0.05 |
| Lettuce, head | 0.2 |
| Lettuce, leaf | 0.2 |
| Meat (mammalian) | *0.05 |
| Milks | *0.005 |
| Mushrooms | 0.1 |
| Onion, bulb | *0.05 |
| Peanut | *0.05 |
| Pineapple | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Root and tuber vegetables | 0.2 |
| Strawberry | 0.2 |
| Sugar cane | *0.05 |
| Tomato | 0.5 |
| Fenarimol | |
| Fenarimol | |
| Berries and other small fruits [except grapes] | T0.1 |
| Cherries | 1 |
| Fruiting vegetables, cucurbits | 0.2 |
| Grapes | 0.1 |
| Pome fruits | 0.2 |
| Fenbendazole | |
| Fenbendazole | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Goat, edible offal of | 0.5 |
| Goat meat | 0.5 |
| Milks | 0.1 |
| Sheep, edible offal of | 0.5 |
| Sheep meat | 0.5 |
| Fenbuconazole | |
| Fenbuconazole | |
| Banana | 0.5 |
| Blueberries | 0.3 |
| Cranberry | 0.5 |
| Edible offal (mammalian) | 0.05 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Nectarine | 0.5 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Stone fruits [except nectarine] | 1 |
| Wheat | *0.01 |
| Fenbutatin oxide | |
| Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide | |
| Assorted tropical and sub-tropical fruits – inedible peel | 5 |
| Berries and other small fruits [except table grapes] | 1 |
| Cherries | 6 |
| Citrus fruits | 5 |
| Citrus peel | 30 |
| Dried grapes | T10 |
| Fig | T10 |
| Grapes [except wine grapes] | 5 |
| Hops, dry | 20 |
| Nectarine | 3 |
| Peach | 3 |
| Pome fruits | 3 |
| Tomato | T2 |
| Fenhexamid | |
| Fenhexamid | |
| Blackberries | T20 |
| Blueberries | 5 |
| Chervil | T15 |
| Cloudberry | T20 |
| Coriander (leaves, stem, roots) | T15 |
| Cucumber | T10 |
| Dewberries (including boysenberry, loganberry and youngberry) | T20 |
| Dried grapes | 20 |
| Edible offal (mammalian) | 2 |
| Grapes | 10 |
| Herbs | T15 |
| Kiwifruit | 15 |
| Lettuce, head | T50 |
| Lettuce, leaf | T50 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks | *0.01 |
| Mizuna | T15 |
| Peas (pods and succulent, immature seeds) | T5 |
| Peppers | T30 |
| Raspberries, red, black | T20 |
| Rucola (rocket) | T15 |
| Stone fruits [except plums] | 10 |
| Strawberry | 10 |
| Tomato | T2 |
| Fenitrothion | |
| Fenitrothion | |
| Apple | 0.5 |
| Cabbages, head | 0.5 |
| Cacao beans | 0.1 |
| Cereal grains | 10 |
| Cherries | 0.5 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Fruit [except as otherwise listed under this chemical] | 0.1 |
| Grapes | 0.5 |
| Lettuce, head | 0.5 |
| Lettuce, leaf | 0.5 |
| Meat (mammalian) | T*0.05 |
| Milks (in the fat) | T*0.05 |
| Oilseeds | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses [except soya bean (dry)] | 0.1 |
| Rice, polished | 0.1 |
| Soya bean (dry) | 0.3 |
| Sugar cane | 0.02 |
| Tea, green, black | 0.5 |
| Tomato | 0.5 |
| Tree nuts | 0.1 |
| Vegetables [except as otherwise listed under this chemical] | 0.1 |
| Wheat bran, unprocessed | 20 |
| Wheat germ | 20 |
| Fenoxaprop-ethyl | |
| Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | |
| Barley | *0.01 |
| Chick-pea (dry) | *0.01 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.02 |
| Meat (mammalian) | 0.05 |
| Milks | 0.02 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.01 |
| Rice | T*0.02 |
| Rye | *0.01 |
| Triticale | *0.01 |
| Wheat | *0.01 |
| Fenoxycarb | |
| Fenoxycarb | |
| Currant, black | T2 |
| Currant, red | T2 |
| Gooseberry | T2 |
| Olive oil, virgin | T3 |
| Olives | T1 |
| Pome fruits | 2 |
| Fenpropathrin | |
| Fenpropathrin | |
| Cherries | 5 |
| Citrus fruits | 2 |
| Grapes | 5 |
| Stone fruits [except cherries and peach] | 1.4 |
| Tea, green, black | 2 |
| Fenpyrazamine | |
| Fenpyrazamine | |
| Dried grapes (currants, raisins and sultanas) | 10 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.005 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Table grapes | 5 |
| Wine grapes | 0.05 |
| Fenpyroximate | |
| Fenpyroximate | |
| Apple | 0.3 |
| Cherries | 2 |
| Citrus fruits | 0.6 |
| Grapes | 1 |
| Hops, dry | 10 |
| Pear | 0.3 |
| Strawberry | 1 |
| Tea, green, black | 0.1 |
| Fenthion | |
| Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion | |
| Apricot | T0.2 |
| Assorted tropical and sub-tropical fruits – inedible peel | 5 |
| Cattle, edible offal of | 1 |
| Cattle meat | 1 |
| Cherries | T0.4 |
| Citrus fruits | T0.7 |
| Eggs | *0.05 |
| Grapes | T0.2 |
| Melons, except watermelon | T3 |
| Milks | T0.2 |
| Nectarine | T0.25 |
| Olive oil, crude | T0.5 |
| Olives | T0.2 |
| Peach | T0.2 |
| Peppers, Chili | T7 |
| Peppers, Sweet | T0.5 |
| Persimmon, Japanese | T0.3 |
| Pig, edible offal of | 0.5 |
| Pig meat | 0.5 |
| Plums | T0.25 |
| Pome fruits | T0.25 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Sheep, edible offal of | 0.2 |
| Sheep meat | 0.2 |
| Watermelon | T3 |
| Fentin | |
| Fentin hydroxide, excluding inorganic tin and Di- and Mono-phenyltin | |
| Cacao beans | *0.1 |
| Carrot | 0.2 |
| Celeriac | 0.1 |
| Celery | 1 |
| Coffee beans | *0.1 |
| Peanut | *0.05 |
| Pecan | *0.05 |
| Potato | 0.1 |
| Rice | *0.1 |
| Sugar beet | 0.2 |
| Fenvalerate | |
| Fenvalerate, sum of isomers | |
| Berries and other small fruits | 1 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | 1 |
| Brassica leafy vegetables | 1 |
| Cereal grains | 2 |
| Celery | 2 |
| Dried grapes | 0.5 |
| Edible offal (mammalian) | 0.05 |
| Eggs | 0.02 |
| Grapes | 0.1 |
| Legume vegetables | 0.5 |
| Meat (mammalian) (in the fat) | 1 |
| Milks | 0.2 |
| Oilseed [except peanut] | 0.5 |
| Peanut | T0.1 |
| Poultry, edible offal of | *0.02 |
| Poultry meat (in the fat) | 0.05 |
| Pulses | 0.5 |
| Sweet corn (corn-on-the-cob) | 0.05 |
| Tea, green, black | 0.05 |
| Tomato | 0.2 |
| Wheat bran, unprocessed | 5 |
| Fipronil | |
| Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile) | |
| Asparagus | 0.2 |
| Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple] | T*0.01 |
| Banana | 0.01 |
| Bergamot | T0.1 |
| Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas | T0.05 |
| Burnet, salad | T0.1 |
| Celery | T0.3 |
| Chervil | T0.1 |
| Citrus fruits | T*0.01 |
| Coriander (leaves, stem, roots) | T0.1 |
| Coriander, seed | T0.1 |
| Cotton seed | *0.01 |
| Cotton seed oil, crude | *0.01 |
| Custard apple | T0.05 |
| Dill, seed | T0.1 |
| Edible offal (mammalian) | 0.02 |
| Eggs | 0.02 |
| Fennel, seed | T0.1 |
| Ginger, root | *0.01 |
| Grapes [except wine grapes] | T*0.01 |
| Herbs | T0.1 |
| Honey | 0.01 |
| Kaffir lime leaves | T0.1 |
| Lemon grass | T0.1 |
| Lemon verbena (fresh weight) | T0.1 |
| Lettuce, head | T0.1 |
| Lettuce, leaf | T0.1 |
| Meat (mammalian) (in the fat) | 0.1 |
| Milks | 0.01 |
| Mizuna | T0.1 |
| Mushrooms | 0.02 |
| Peanut | T*0.01 |
| Peanut oil, crude | T*0.01 |
| Pecan | T*0.01 |
| Peppers, Chili | *0.005 |
| Peppers, Sweet | T0.1 |
| Pome fruits | T*0.01 |
| Poppy seed | *0.01 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | 0.02 |
| Rape seed (canola) | *0.01 |
| Rice | *0.005 |
| Rucola (rocket) | T0.1 |
| Sorghum | 0.01 |
| Stone fruits | 0.01 |
| Sugar cane | *0.01 |
| Sunflower seed | *0.01 |
| Swede | 0.1 |
| Sweet potato | *0.01 |
| Turnip, garden | 0.1 |
| Wine grapes | *0.01 |
Vegetable oils, crude
This group includes the crude vegetable oils derived from oil seed, tropical and sub-tropical oil-containing fruits such as olives, and some pulses. Exposure to pesticides is through pre-harvest treatment of the relevant crops or post-harvest treatment of the oilseeds or oil-containing pulses.
Commodities: Vegetable oils, crude; Cotton seed oil, crude; Coconut oil, crude; Maize oil, crude; Olive oil, crude; Palm oil, crude; Palm kernel oil, crude; Peanut oil, crude; Rape seed oil, crude; Safflower seed oil, crude; Sesame seed oil, crude; Soya bean oil, crude.
Portion of the commodity to which the MRL applies (and which is analysed): whole commodity.
Vegetable oils, edible
Vegetable oils, edible are derived from the crude oils through a refining and/or clarifying process. Exposure to pesticides is through pre-harvest treatment of the relevant crops or post-harvest treatment of the oilseeds or oil-containing pulses.
Commodities: Vegetable oils, edible; Cotton seed oil, edible; Coconut oil, refined; Maize oil, edible; Olive oil, refined; Palm oil, edible; Palm kernel oil, edible; Peanut oil, edible; Rape seed oil, edible; Safflower seed oil, edible; Sesame seed oil, edible; Soya bean oil, refined; Sunflower seed oil, edible.
Portion of the commodity to which the MRL applies (and which is analysed): whole commodity.
Manufactured multi-ingredient cereal products
The commodities of this group are manufactured with several ingredients; products derived from cereal grains however form the major ingredient.
Commodities: Bread and other cooked cereal products; Maize bread; Rye bread; White bread; Wholemeal bread.
Portion of the commodity to which the MRL applies (and which is analysed): whole commodity.
Miscellaneous
Commodities: Olives, processed; peppermint oil; Sugar cane molasses.
Portion of the commodity to which the MRL applies (and which is analysed): whole commodity.
SECONDARY COMMODITIES OF PLANT ORIGIN
The term ‘Secondary food commodity’ refers to a primary food commodity which has undergone simple processing, such as removal of certain portions, drying (except natural drying), husking, and comminution, which do not basically alter the composition or identity of the product. For the commodities referred to in dried fruits, dried vegetables and dried herbs refer to the commodity groupings for fruits, vegetables and herbs. Naturally field dried mature crops such as pulses or cereal grains are not considered as secondary food commodities.
Dried fruits
Dried fruits are generally artificially dried. Exposure to pesticides may arise from pre-harvest application, post-harvest treatment of the fruits before processing, or treatment of the dried fruit to avoid losses during transport and distribution.
Portion of the commodity to which the MRL applies (and which is analysed): whole commodity after removal of stones, but the residue is calculated on the whole commodity.
Dried herbs
Dried herbs are generally artificially dried and often comminuted. Exposure to pesticides is from pre-harvest applications and/or treatment of the dry commodities.
Portion of the commodity to which the MRL applies (and which is analysed): whole commodity.
Dried vegetables
Dried vegetables are generally artificially dried and often comminuted. Exposure to pesticides is from pre-harvest application and/or treatment of the dry commodities.
Portion of the commodity to which the MRL applies (and which is analysed): whole commodity.
Milled cereal products (early milling stages)
The group ‘milled cereal products (early milling stages)’ includes the early milling fractions of cereal grains, except buckwheat, such as husked rice, polished rice and the unprocessed cereal grain brans. Exposure to pesticides is through pre-harvest treatments of the growing cereal grain crop and especially through post-harvest treatment of cereal grains.
Commodities: Bran, unprocessed; Rice bran, unprocessed; Rice, husked; Rice, polished; Rye bran, unprocessed; Wheat bran, unprocessed.
Portion of the commodity to which the MRL applies (and which is analysed): whole commodity.
SECONDARY COMMODITIES OF ANIMAL ORIGIN
The term ‘secondary food commodity’ refers to a primary food commodity which has undergone simple processing, such as removal of certain portions, drying, and comminution, which do not basically alter the composition or identity of the commodity.
Animal fats, processed
This group includes rendered or extracted (possibly refined and/or clarified) fats from mammals and poultry and fats and oils derived from fish.
Commodities: Tallow and lard from cattle, goats, pigs and sheep; Poultry fats, processed.
Portion of the commodity to which the MRL applies (and which is analysed): whole commodity.
Dried meat and fish products
For the commodities referred to in dried meat and dried fish products refer to the commodity groupings for meat and fish. Dried meat and fish products includes naturally or artificially dried meat products and dried fish, mainly marine fish.
Portion of the commodity to which the MRL applies (and which is analysed): whole commodity.
Milk fats
Milk fats are the fatty ingredients derived from the milk of various mammals.
Portion of the commodity to which the MRL applies (and which is analysed): whole commodity.
Amendment History
The Amendment History provides information about each amendment to the Standard. The information includes commencement or cessation information for relevant amendments.
These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.
About this compilation
This is a compilation of Standard 1.4.2 as in force on 9 February 2016 (up to Amendment No. 158 / APVMA 2, 2016). It includes any commenced amendment affecting the compilation to that date.
This compilation is composed of four volumes:
Volume 1: Clauses 1–4
Volume 2: Schedule 1 (A–L)
Volume 3: Schedule 1 (M–Z))
Volume 4: Schedules 2–4
Prepared by Food Standards Australia New Zealand on 9 February 2016.
Uncommenced amendments or provisions ceasing to have effect
To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Standard as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislative Instruments including or omitting those amendments and provided in the Amendment History once the date is passed.
The following abbreviations may be used in the table below:
ad = added or inserted am = amended
exp = expired or ceased to have effect rep = repealed
rs = repealed and substituted
Standard 1.4.2 was published in the Commonwealth of Australia Gazette No. P 30 on 20 December 2000 as part of Amendment 53 (F2008B00619 –- 30 September 2008) and has since been amended as follows:
| Clause affected | A’ment No. | FRLI registration Gazette | Commencement (Cessation) | How affected | Description of amendment |
| Purpose | 71 | F2008B00818 24 Dec 2008 FSC13 14 May 2004 | 14 May 2004 | ad | References to ‘chemical. |
| Purpose | 78 | F2005L01246 26 May 2005 FSC20 26 May 2005 | 26 May 2005 | rep | Reference to the New Zealand Food Regulations (1984). |
| Purpose | 103 | F2008L03741 9 Oct 2008 FSC45 9 Oct 2008 | 9 Oct 2008 | am | Reference to New Zealand requirements. |
| Purpose | 119 | F2010L02542 30 Sept 2010 FSC61 30 Sept 2010 | 30 Sept 2010 | rep | Reference to Schedule 3. |
| Table of Provs | 60 | F2008B00798 19 Dec 2008 FSC2 20 June 2002 | 20 June 2002 | ad | Schedule Headings |
| Table of Provs | 119 | F2010L02542 30 Sept 2010 FSC61 30 Sept 2010 | 30 Sept 2010 | rep | Omit reference to Schedule 3. |
| 1 | 71 | F2008B00818 24 Dec 2008 FSC13 14 May 2004 | 14 May 2004 | am | Definition of ‘chemical. |
| 1 | 116 | F2010L01310 20 May 2010 FSC58 20 May 2010 | 20 May 2010 | am | Definitions for ‘extraneous residue limit’ and ‘maximum residue limit’ and related consequential amendments. |
| 2 | 101 | F2008L03058 14 Aug 2008 FSC43 14 Aug 2008 | 14 Aug 2008 | rep | Editorial note after clause 2. |
| 2(2) | 60 | F2008B00798 19 Dec 2008 FSC2 20 June 2002 | 20 June 2002 | am | Editorial note relating to pesticides in drinking water. |
| 2(3) | 71 | F2008B00818 24 Dec 2008 FSC13 14 May 2004 | 14 May 2004 | ad | New subclause relating to detections of chemical residues not listed in the Standard. |
| 2(3) | 88 | F2006L03270 5 Oct 2006 FSC30 5 Oct 2006 | 5 Oct 2006 | rs | Correct typographical error. |
| 4(3) | 103 | F2008L03741 9 Oct 2008 FSC45 9 Oct 2008 | 9 Oct 2008 | am | Wording for ‘must not exceed’. |
| 4(3) | 119 | F2010L02542 30 Sept 2010 FSC61 30 Sept 2010 | 30 Sept 2010 | am | Subclause and following Editorial note. |
| Sch 1 | 55 | F2008B00791 9 Dec 2008 P23 30 Aug 2001 | 30 Aug 2001 | ad | Sulphadoxine |
| Sch 1 | 55 | F2008B00791 9 Dec 2008 P23 30 Aug 2001 | 30 Aug 2001 | am | Chlortetracycline, Lasalocid, Lincomycin, Neomycin, Oxytetracycline, Spectinomycin, Sulphadiazine and Virginiamycin |
| Sch 1 | 58 | F2008B00796 10 Dec 2008 P28 20 December 2001 | 20 Dec 2001 | ad | Isoxaflutole and Novaluron |
| Sch 1 | 58 | F2008B00796 10 Dec 2008 P28 20 Dec 2001 | 20 Dec 2001 | am | Abamectin, Bifenthrin, Bromoxynil, Carbendazim, Chlorothalonil, Chlorpyrifos, Cyanamide, Diafenthiuron, Difenoconazole, Diflufenican, Diofenolan, Emamectin benzoate, Ethephon, Fipronil, Fluazifop-butyl, Glufosinate ammonium, Glyphosate, Haloxyfop, Iprodione, Lufenuron, Metalaxyl, Myclobutanil, Norflurazon, Novaluron, Oryzalin, Oxyfluorfen, Parathion-methyl, Phosphorous acid, Pymetrozine, Spinosad, Tebufenozide, Trichlorfon. |
| Sch 1 | 58 | F2008B00796 10 Dec 2008 P28 20 Dec 2001 | 20 December 2001 | rs | ‘Emamectin benzoate’, substitute ‘Emamectin’ |
| Sch 1 | 60 | F2008B00798 19 Dec 2008 FSC2 20 June 2002 | 20 June 2002 | am | To move Butroxydim and Linuron to their correct alphabetical placement |
| Sch 1 | 60 | F2008B00798 19 Dec 2008 FSC2 20 June 2002 | 20 June 2002 | ad | Aminoethoxyvinylglycine, Avilamycin, Azoxystrobin, Benzocaine, Buprofezin, Butafenacil, Carbosulfuron, Carfentrazone-ethyl, Ceftiofur, Cefuroxime, Cephalonium, Dichlofluanid, Dichlorvos, Diclazuril, Diclobutrazol, Diclop-methyl, Fenhexamid, Furathiocarb, Imazamox, Imazapyr, Indoxacarb, Iodosulfuron, Kresoxim-methyl, Lambda-cyhalothrin, Metsulfuron-methyl, Methoxyfenozide, Naled, Oxydemeton-methyl, Thiamethoxam, Thiobencarb, Tolylfluanid, Trifloxysulfuron sodium, Zetacypermethrin and Zinc phosphide. |
| Sch 1 | 60 | F2008B00798 19 Dec 2008 FSC2 20 June 2002 | 20 June 2002 | am | Abamectin, Albendazole, Aldicarb, Alloxydim, Ampicillin, Atrazine, Benfluralin, Bentazone, Benzofenap Benzyl G penicillin, Bifenthrin, Bioresmethrin, Bitertanol, Brodifacoum, Bupirimate, Butroxydim, Captan, Carbaryl, Carbendazim, Carbofuran, Carbon disulphide, Carbon sulphide, Chlorfenapyr, Chlorfenvinphos, Chlorothalonil, Chlorpropham, Chlorpyrifos, Chlorpyrifos-methyl, Clavulanic acid, Clodinafop-propargyl, Clomazone, Clorsulon, Cyanamide, Cyclanide, Cyfluthrin, Cyhalothrin, Cypermethrin, Cyproconazole, Cyprodinil, Cyromazine, 2,4-D, Deltamethrin, Diafenthiuron, Diazinon, Difenoconazole, Diflubenzuron, Dimethipin, Dimethoate, Dimethomorph, Diofenolan, 2,2-DPA, Diquat, Dithiocarbamates, Doramectin, Emamectin, Endosulfan, Erythromycin, Ethephon, Ethion, Ethofumesate, Fenarimol, Fenbendazole, Fenitrothion, Fenoxycarb, Fenthion, Fipronil, Flavophospholipol, Fluazifop-butyl, Fluazinam, Fludioxonil, Flumethrin, Flumetsulam, Fluquinconazole, Fluroxypyr, Flusilazole, Flutriafol, Fluvalinate, Fosetyl aluminium, Glufosinate and Glufosinate ammonium, Glyphosate, Halosulfuron-methyl, Haloxyfop, Hexazinone, Imazapic, Imazethapyr, Imidacloprid, Ioxynil, Iprodione, Isoxaflutole, Ivermectin, Lasalocid, Linuron, Maldison, Mefenpyr-diethyl, Metalaxyl, Metaldehyde, Methabenzthiazuron, Methacrifos, Methamidophos, Methidathion, Methiocarb, Methomyl, Methoprene, Methyl bromide, Metolachlor, Monocrotophos, Moxidectin, Myclobutanil, Neomycin, Novaluron, Oryzalin, Oxamyl, Oxyfluorfen, Oxytetracycline, Paclobutrazol, Parathion, Pendimethalin, Permethrin, Phenothrin, Phosphine, Phosphorous acid, Piperonyl butoxide, Pirimicarb, Procaine penicillin, Prochloraz, Procymidone, Propachlor, Propaquizafop, Propargite, Propiconazole, Pymetrozine, Pyridaben, Pyrimethanil, Pyrithiobac sodium, Rimosulfuron, Sethoxydim, Simazine, Spectinomycin, Spinosad, Streptomycin and Dihydrostreptomycin, Sulphadimine, Sulphosulfuron, Tebuconazole, Tebufenozide, Temephos, Terbacil, Tebuthiuron, Terbufos, Terbutryn, Thiodicarb, Trenbolone acetate, Triadimefon, Triadimenol, Trichlorfon, Triclopyr, Triflurin, Triticonazole and Uniconazole-p. |
| Sch 1 | 60 | F2008B00798 19 Dec 2008 FSC2 20 June 2002 | 20 June 2002 | rep | Azinphos-ethyl, Bromuconazole, 3-(2-chloro-thiazol-5-ylmethyl)-5-methyl-[1,3,5]oxadiazinan-4-ylidene-N-nitroamine, Chloroxuron, DEF see Tribufos, Demeton-S-methyl, EDB, Flufenoxuron, Formothion, Lenacil, Lindane, Naphthoxyacetic acid, Pirimiphos-ethyl, Poloxalene, Pyrifenox, Tribufos, Vernolate and Vinclozolin and all associated residue definitions, foods and MRLs. |
| Sch 1 | 60 | F2008B00798 19 Dec 2008 FSC2 20 June 2002 | 20 June 2002 | am | Chemical names and residue definitions for Dimethomorph, Disulfoton, Emamectin, Ivermectin, Thiodicarb and Vamidothion. |
| Sch 1 | 62 | F2008B00807 19 Dec 2008 FSC4 17 Sept 2002 | 17 Sept 2002 | ad | Acetamiprid, Cephapirin, CGA279202, Dichlorprop, Meloxicam, Picolinafen, Quinoxyfen, Quizalofop-p-tefuryl, Semduramicin and Trifloxystrobin. |
| Sch 1 | 62 | F2008B00807 19 Dec 2008 FSC4 17 Sept 2002 | 17 September 2002 | am | Aminoethoxyvinylglycine, Azoxystrobin, Bifenthrin, Butafenacil, Cadusafos, Dithiocarbamates, Fludioxonil, Indoxacarb, Kresoxim-methyl, Metalaxyl, Myclobutanil, Procymidone, Spinosad, Tebufenozide and Thiodicarb. |
| Sch 1 | 64 | F2008B00810 23 Dec 2008 FSC6 13 December 2002 | 13 Dec 2002 | rep | Febantel |
| Sch 1 | 64 | F2008B00810 23 Dec 2008 FSC6 13 December 2002 | 13 Dec 2002 | ad | Ethametsulfuron methyl, Flutolanil, Pyriproxyfen, Spiroxamine and Thiacloprid. |
| Sch 1 | 64 | F2008B00810 23 Dec 2008 FSC6 13 December 2002 | 13 Dec 2002 | am | Abamectin, Benalaxyl, Bifenthrin, Buprofezin, Butafenacil, Chlorpyrifos, 2,4-D, Doramectin, Ethylene dichloride (EDC), Fenoxaprop-ethyl, Fipronil, Fluazifop-butyl, Fludioxonil, Fluquinconazole, Imazapic, Pirimiphos-methyl, Procymidone, Profenofos, Propiconazole, Pymetrozine, Spinosad, Tebufenozide, Triadimenol and Trifluralin. |
| Sch 1 | 66 | F2008B00813 23 Dec 2008 FSC8 22 May 2003 | 22 May 2003 | rep | Monocrotophos, Parathion and Rafoxanide. |
| Sch 1 | 66 | F2008B00813 23 Dec 2008 FSC8 22 May 2003 | 22 May 2003 | ad | Ketoprofen and Mesosulfuron-methyl. |
| Sch 1 | 66 | F2008B00813 23 Dec 2008 FSC8 22 May 2003 | 22 May 2003 | am | Azoxystrobin, Bifenthrin, Bitertanol, Carbendazim, Ceftiofur, Chlorpyrifos, Cyanazine, Cypermethrin, Deltamethrin, Diflufenican, Dithiocarbamates, Endosulfan, E Fipronil, Fluazifop-butyl, Fluazinam, Imazamox, Kresoxim-methyl, Methabenzthiazuron, Methidathion, Methomyl, Pendimethalin, Procymidone, Propachlor, Propyzamide, Quinoxyfen, Quizalofop-ethyl, Quizalofop-p-tefuryl, Simazine, Triadimenol, Tebufenozide, Thiamethoxam and Triadimenol. |
| Sch 1 | 67 | 2 F2008B00814 4 Dec 2008 FSC9 31 July 2003 | 31 July 2003 | am | Fipronil. |
| Sch 1 | 69 | F2008B00816 24 Dec 2008 FSC11 17 Dec 2003 | 17 Dec 2003 | ad | Flunixin, Ractopamine, 2-(thiocyanomethylthio) Benzothiazole and Tolfenamic acid. |
| Sch 1 | 69 | F2008B00816 24 Dec 2008 FSC11 17 Dec 2003 | 17 Dec 2003 | am | Azoxystrobin, Bentazone, Benzyladenine, Bifenthrin, Buprofezin, Captan, Carbaryl, Carbendazim, Chlorfenapyr, Chlorothalonil, Cyfluthrin, Cyhalothrin, Diafenthiuron, Diazinon, Dichlorvos, Dithiocarbamates, Emamectin, Ethephon, Fluquinconazole, Flutriafol, Glufosinate and Glufosinate-ammonium, Imidacloprid, Indoxacarb, Iprodione, Meloxicam, Methomyl, Methoprene, Methoxyfenozide, Mevinphos, Pendimethalin, Pirimicarb, Propiconazole, Pymetrozine, Pyrazophos, Pyridaben, Pyriproxyfen, Thiacloprid and Trifloxysulfuron sodium. |
| Sch 1 | 72 | F2008B00819 24 Dec 2008 FSC14 20 May 2004 | 20 May 2004 | am | Residue definition for Pirimicarb. |
| Sch 1 | 72 | F2008B00819 24 Dec 2008 FSC14 20 May 2004 | 20 May 2004 | ad | Bromochloromethane, Tepraloxydim and Trinexapac-ethyl. |
| Sch 1 | 72 | F2008B00819 24 Dec 2008 FSC14 20 May 2004 | 20 May 2004 | am | Chlorpyrifos, Chlorthal-dimethyl, Cyhalothrin, Diafenthiuron, Diazinon, Dimethomorph, Dithiocarbamates, Ethofumesate, Glyphosate, Halofuginone, Imidacloprid, Indoxacarb, Ioxynil, Linuron, Methomyl, Metolachlor, Mesosulfuron-methyl, Oxyfluorfen, Permethrin, Procymidone, Pyrimethanil, Tebuconazole, Tebufenozide and Terbutryn. |
| Sch 1 | 73 | F2008B00820 24 Dec 2004 FSC15 5 Aug 2004 | 5 Aug 2004 | rep | Bioresmethrin, CGA279202, Fenpiclonil, Sulphosulfuron and Phoxim. |
| Sch 1 | 73 | F2008B00820 24 Dec 2004 FSC15 5 Aug 2004 | 5 Aug 2004 | ad | Fluazifop-p-butyl, Lindane and Sulfosulfuron. |
| Sch 1 | 73 | F2008B00820 24 Dec 2004 FSC15 5 Aug 2004 | 5 Aug 2004 | am | Abamectin, Acifluorfen, Aldicarb, Aminoethoxyvinylglycine, Asulam, Azinphos-methyl, Azoxystrobin, Bifenthrin, Bitertanol, Brodifacoum, Bupirimate, Buprofezin, Butroxydim, Carbaryl, Carbendazim, Carbonyl sulphide, Carfentrazone-ethyl, Cyanazine, Chlorpyrifos, Chlorpyrifos-methyl, Clomazone, Cyfluthrin, Cyhalothrin, Cypermethrin, Cyprodinil, Deltamethrin, Diafenthiuron, Diflubenzuron, Dimethoate, Dimethomorph, Diofenolan, Dithiocarbamates, Doramectin, Emamectin, Ethofumesate, Ethoprophos, Fenhexamid, Fipronil, Fluazifop-butyl, Fluazinam, Fludioxonil, Flupropanate, Fluquinconazole, Glyphosate, Halosulfuron-methyl, Imidacloprid, Indoxacarb, Iprodione, Ivermectin, Lincomycin, Lufenuron, Metalaxyl, Metaldehyde, Methabenzthiazuron, Methidathion, Methiocarb, Methomyl, Methoprene, Methyl bromide, Monensin, Oxycarboxin, Oxyfluorfen, Parathion-methyl, Permethrin, Piperonyl butoxide, Pirimiphos-methyl, Procymidone, Propargite, Propazine, Propiconazole, Pyrimethanil, Pyrethrins, Pyrimethanil, Pyrithiobac sodium, Quinzalofop-ethyl, Sethoxydim, Simazine, Spinosad, Sulphadimidine, Sulphadoxine, Tebuconazole, Tebufenozide, Terbufos, Thiamethoxam, Thiodicarb, Tilmicosin, Triadimefon, Trichlorfon and Triclopyr. |
| Sch 1 | 74 | F2008B00821 24 Dec 2008 FSC16 14 Oct 2004 | 14 Oct 2004 | rep | Fenchlorphos, Fenoprop, Methacrifos and Promacyl. |
| Sch 1 | 74 | F2008B00821 24 Dec 2008 FSC16 14 Oct 2004 | 14 Oct 2004 | ad | Bifenazate, Bioresmethrin and Florfenicol. |
| Sch 1 | 74 | F2008B00821 24 Dec 2008 FSC16 14 Oct 2004 | 14 Oct 2004 | am | Acetamiprid, Azoxystrobin, Benalaxyl, Buprofezin, Cyproconazole, Difenoconazole, Dimethomorph, Dithiocarbamates, Fipronil, Fluvalinate, Glyphosate, Haloxyfop, Lasalocid, Metalaxyl, Propiconazole, Propyzamide, Pyrethrins, Tebufenozide and Triadimefon. |
| Sch 1 | 77 | F2005L00989 28 April 2005 FSC19 28 April 2005 | 28 April 2005 | am | Chemical definitions for Glyphosate, Ractopamine and Thiamethoxam. |
| Sch 1 | 77 | F2005L00989 28 April 2005 FSC19 28 April 2005 | 28 April 2005 | ad | Acibenzolar-S-methyl. |
| Sch 1 | 77 | F2005L00989 28 April 2005 FSC19 28 April 2005 | 28 April 2005 | am | Azoxystrobin, Bifenazate, Benzocaine, Glyphosate, Imazamox, Isoxaflutole, Methomyl, Metolachlor, Permethrin, Ractopamine, Spinosad, Thiacloprid and Thiamethoxam. |
| Sch 1 | 78 | F2005L01246 26 May 2005 FSC20 26 May 2005 | 26 May 2005 | rep | Metsulfuron-methyl. |
| Sch 1 | 78 | F2005L01246 26 May 2005 FSC20 26 May 2005 | 26 May 2005 | am | Chemical definitions for Pyridate, Sethoxydim and Thiometon and to amend the chemical name and reside definition for Quizalofop-ethyl to correct typographical errors. |
| Sch 1 | 78 | F2005L01246 26 May 2005 FSC20 26 May 2005 | 26 May 2005 | am | A number of commodity names to ensure consistency in the Standard. |
| Sch 1 | 78 | F2005L01246 26 May 2005 FSC20 26 May 2005 | 26 May 2005 | ad | Epoxiconazole and Pyraclofos. |
| Sch 1 | 78 | F2005L01246 26 May 2005 FSC20 26 May 2005 | 26 May 2005 | am | Avilamycin, Azoxystrobin, Bifenthrin, Buprofezin, Captan, Carbaryl, Carfentrazone-ethyl, Chlorpyrifos, Cyhalothrin, Cyprodinil, Diafenthiuron, Dimethoate, Diphenylamine, Fenvalerate, Fipronil, Fludioxonil, Flumethrin, Glyphosate, Imidacloprid, Methomyl, Methyl bromide, Metsulfuron-methyl, Permethrin, Propachlor, Pymetrozine, Sethoxydim, Spinosad, Tebufenozide, Triclabendazole, Trifloxystrobin and Zeranol. |
| Sch 1 | 79 | F2005L01954 11 July 2005 FSC21 11 July 2005 | 11 July 2005 | am | 2,4-D. |
| Sch 1 | 80 | F2005L02027 21 July 2005 FSC22 21 July 2005 | 21 July 2005 | rep | To omit Cloquintocet acid. |
| Sch 1 | 80 | F2005L02027 21 July 2005 FSC22 21 July 2005 | 21 July 2005 | am | Chemical definitions for Cloquintocet-mexyl and Fludioxonil. |
| Sch 1 | 80 | F2005L02027 21 July 2005 FSC22 21 July 2005 | 21 July 2005 | ad | Boscalid, Ethoxysulfuron, Etoxazole, Pinoxaden and Pyraclostrobin. |
| Sch 1 | 80 | F2005L02027 21 July 2005 FSC22 21 July 2005 | 21 July 2005 | am | Bifenthrin, Carbendazim, Chlorhexidine, Chlorothalonil, Chlorpyrifos, Clofentezine, Cloquintocet-mexyl, Deltamethrin, Dithiocarbamates, Emamectin, Fludioxonil, Guazatine, Imidacloprid, Iprodione, Linuron, Metolachlor, Metsulfuron-methyl, Oryzalin, Pendimethalin, Procymidone, Pyrimethanil, Ractopamine, Spinosad, Spiroxamine, Tebuconazole and Thiodicarb. |
| Sch 1 | 81 | F2005L02787 22 Sept 2005 FSC23 22 Sept 2005 | 22 Sept 2005 | rep | Fenchlorazole-ethyl. |
| Sch 1 | 81 | F2005L02787 22 Sept 2005 FSC23 22 Sept 2005 | 22 Sept 2005 | ad | Fenbuconazole and Flumioxazin. |
| Sch 1 | 81 | F2005L02787 22 Sept 2005 FSC23 22 Sept 2005 | 22 Sept 2005 | am | Chemical definitions for Abamectin, Dinitolmide, Fluometuron and Imidacloprid. |
| Sch 1 | 81 | F2005L02787 22 Sept 2005 FSC23 22 Sept 2005 | 22 Sept 2005 | am | Abamectin, Azoxystrobin, Chlorothalonil, Chlorpyrifos, Cyproconazole, Difenoconazole, Dimethomorph, Dithiocarbamates, Etoxazole, Fluazifop-butyl, Imidacloprid, Methidathion, Neomycin, Spinosad and Trifloxystrobin. |
| Sch 1 | 83 | F2005L03673 24 Nov 2005 FSC25 24 Nov 2005 | 24 Nov 2005 | am | Amoxycillin, Lasalocid, Sulphadiazine, Sulphadimidine, Sulphaquinoxaline and Trimethoprim. |
| Sch 1 | 86 | F2006L01578 25 May 2006 FSC28 25 May 2006 | 25 May 2006 | rep | Alloxydim, Alloxydim Sodium, Diclobutrazol, Diofenolan, Diphenamid, Methazole and Promecarb. |
| Sch 1 | 86 | F2006L01578 25 May 2006 FSC28 25 May 2006 | 25 May 2006 | am | Chemical definition for Tylosin. |
| Sch 1 | 86 | F2006L01578 25 May 2006 FSC28 25 May 2006 | 25 May 2006 | ad | Clothianidin, Flumiclorac pentyl, Forchlorfenuron, Methyl isothiocyanate and Robenidine. |
| Sch 1 | 86 | F2006L01578 25 May 2006 FSC28 25 May 2006 | 25 May 2006 | am | Abamectin, Azoxystrobin, Benfluralin, Bifenthrin, Boscalid, Bupirimate, Carbendazim, Chlormequat, Chlorpyrifos, Chlorpyrifos-methyl, Cyhalothrin, Cypermethrin, Cyproconazole, Difenoconazole, Dimethomorph, Diquat, Dithiocarbamates, Dodine, Epoxiconazole, Ethephon, Ethoprophos, Fenoxycarb, Fipronil, Fluazifop-butyl, Fludioxonil, Fluvalinate, Glyphosate, Halosulfuron-methyl, Imazalil, Imazapic, Iprodione, Linuron, Maleic hydrazide, Meloxicam, Metalaxyl, Methomyl, Metribuzin, Norflurazon, Phenmedipham, Phosphorous acid, Picolinafen, Pirimicarb, Procymidone, Propachlor, Pymetrozine, Sethoxydim, Spinosad, Tolclofos-methyl, Toltrazuril, Tolylfluanid, Trichlorfon, Triclopyr and Trifloxystrobin. |
| Sch 1 | 87 | F2006L02539 3 Aug 2006 FSC29 8 Aug 2006 | 8 Aug 2006 | ad | Cyhalofop-butyl. |
| Sch 1 | 87 | F2006L02539 3 Aug 2006 FSC29 8 Aug 2006 | 8 Aug 2006 | am | Chemical definition for Uniconazole-p. |
| Sch 1 | 87 | F2006L02539 3 Aug 2006 FSC29 8 Aug 2006 | 8 Aug 2006 | am | Abamectin, Acephate, Azoxystrobin, Boscalid, Chlorpyrifos, Cypermethrin, Dithiocarbamates, Doramectin, Fluazifop-butyl, Fluquinconazole, Glufosinate and Glufosinate ammonium, Iprodione, Methamidophos, Metolachlor, Oxamyl, Procymidone, Prometryn, Pyridaben, Pyrimethanil, Sethoxydim, Tebuconazole, Terbufos, Thiamethoxam, Triadimenol, Trifloxystrobin and Uniconazole-p. |
| Sch 1 | 88 | F2006L03270 5 Oct 2006 FSC30 5 Oct 2006 | 5 Oct 2006 | am | Typographical error for the parsley MRL entry for Diazinon. |
| Sch 1 | 90 | F2006L03956 7 Dec 2006 FSC32 7 Dec 2006 | 7 Dec 2006 | am | Certain commodity names listed for Carbofuran, Indoxacarb, Kresoxim-methyl, Novaluron and Parathion-methyl. |
| Sch 1 | 90 | F2006L03956 7 Dec 2006 FSC32 7 Dec 2006 | 7 Dec 2006 | rep | Propamocarb. |
| Sch 1 | 90 | F2006L03956 7 Dec 2006 FSC32 7 Dec 2006 | 7 Dec 2006 | am | Chemical definitions for Chlorothalonil, Glufosinate and Glufosinate-ammonium and Sethoxydim. |
| Sch 1 | 90 | F2006L03956 7 Dec 2006 FSC32 7 Dec 2006 | 7 Dec 2006 | ad | Bupivacaine, Cetrimide, Isoxaben and Lignocaine. |
| Sch 1 | 90 | F2006L03956 7 Dec 2006 FSC32 7 Dec 2006 | 7 Dec 2006 | am | Abamectin, Azoxystrobin, Buprofezin, Chlorfenapyr, Chlorothalonil, Chlorpyrifos, Chlorthal-dimethyl, Cyprodinil, Diflufenican, Endosulfan, Fipronil, Fluazifop-butyl, Fludioxonil, Forchlorfenuron, Glufosinate and Glufosinate-ammonium, Glyphosate, Imidacloprid, Iprodione, Metaldehyde, Methomyl, Metolachlor, Paclobutrazol, Procymidone, Propachlor, Propiconazole, Sethoxydim, Spinosad and Thiodicarb. |
| Sch 1 | 91 | F2007L00373 15 Feb 2007 FSC33 15 Feb 2007 | 15 Feb 2007 | am | Commodity names to ensure consistency in the Standard. |
| Sch 1 | 91 | F2007L00373 15 Feb 2007 FSC33 15 Feb 2007 | 15 Feb 2007 | rep | 2-(thiocyanomethylthio) Benzothiazole. |
| Sch 1 | 91 | F2007L00373 15 Feb 2007 FSC33 15 Feb 2007 | 15 Feb 2007 | am | Chemical definitions for Bifenazate, Clothianidin and Pirimicarb. |
| Sch 1 | 91 | F2007L00373 15 Feb 2007 FSC33 15 Feb 2007 | 15 Feb 2007 | ad | Aminopyralid and Cymiazole. |
| Sch 1 | 91 | F2007L00373 15 Feb 2007 FSC33 15 Feb 2007 | 15 Feb 2007 | am | Azoxystrobin, Bifenazate, Bifenthrin, Buprofezin, Chlorothalonil, Cyhalothrin, Cypermethrin, Epoxiconazole, Ethephon, Flumiclorac pentyl, Fluquinconazole, Forchlorfenuron, Fluroxypyr, Imazamox, Imidacloprid, Indoxacarb, Ioxynil, Iprodione, Metalaxyl, Metolachlor, Metribuzin, Pendimethalin, Permethrin, Phosphine, Pirimicarb, Pymetrozine, Pyraclostrobin, Pyrazophos, Sethoxydim and Uniconazole-p. |
| Sch 1 | 92 | F2007L02406 2 Aug 2007 FSC34 2 Aug 2007 | 2 Aug 2007 | rep | Dinocap. |
| Sch 1 | 92 | F2007L02406 2 Aug 2007 FSC34 2 Aug 2007 | 2 Aug 2007 | am | Chemical definition for Pinoxaden. |
| Sch 1 | 92 | F2007L02406 2 Aug 2007 FSC34 2 Aug 2007 | 2 Aug 2007 | ad | Florasulam and Tetraconazole. |
| Sch 1 | 92 | F2007L02406 2 Aug 2007 FSC34 2 Aug 2007 | 2 Aug 2007 | am | Amitrole, Bifenazate, Boscalid, Chlorothalonil, Clopyralid, Cloquintocet-mexyl, Difenoconazole, Fenbutatin oxide, Fenoxycarb, Imidacloprid, Metalaxyl, Oxytetracycline, Pinoxaden and Propiconazole. |
| Sch 1 | 94 | F2007L04074 11 Oct 2007 FSC36 11 Oct 2007 | 11 Oct 2007 | rep | Coumaphos. |
| Sch 1 | 94 | F2007L04074 11 Oct 2007 FSC36 11 Oct 2007 | 11 Oct 2007 | ad | Azimsulfuron and Prohexadione-calcium. |
| Sch 1 | 94 | F2007L04074 11 Oct 2007 FSC36 11 Oct 2007 | 11 Oct 2007 | am | Chemical definition for Thiabendazole. |
| Sch 1 | 94 | F2007L04074 11 Oct 2007 FSC36 11 Oct 2007 | 11 Oct 2007 | am | Azoxystrobin, Bifenthrin, Chlorothalonil, Cypermethrin, Difenoconazole, Ethephon, Etoxazole, Glufosinate and Glufosinate-ammonium, Glyphosate, Imidacloprid, Indoxacarb, MCPA, Methomyl, Paclobutrazol, Procymidone, Propiconazole, Pymetrozine, Quinoxyfen, Tebuconazole, Tetrachlorvinphos, Thiabendazole, Thiamethoxam, Trifloxysulfuron sodium and Uniconazole-P. |
| Sch 1 | 95 | F2007L04700 13 Dec 2007 FSC37 13 Dec 2007 | 13 Dec 2007 | rep | Avoparcin and Oxolinic acid. |
| Sch 1 | 97 | F2008L00708 13 March 2008 FSC39 13 March 2008 | 13 March 2008 | am | Oxytetracycline. |
| Sch 1 | 98 | F2008L01488 15 May 2008 FSC40 15 May 2008 | 15 May 2008 | am | Chemical definition for Triclabendazole. |
| Sch 1 | 98 | F2008L01488 15 May 2008 FSC40 15 May 2008 | 15 May 2008 | ad | Prosulfocarb. |
| Sch 1 | 98 | F2008L01488 15 May 2008 FSC40 15 May 2008 | 15 May 2008 | am | Abamectin, Azoxystrobin, Bifenazate, Bifenthrin, Carfentrazone-ethyl, Endosulfan, Fenvalerate, Flumioxazin, Imidacloprid, Methomyl, Oxamyl, Tebufenozide and Thiamethoxam. |
| Sch 1 | 101 | F2008L03058 14 Aug 2008 FSC43 14 Aug 2008 | 14 Aug 2008 | rep | Dichlorprop. |
| Sch 1 | 101 | F2008L03058 14 Aug 2008 FSC43 14 Aug 2008 | 14 Aug 2008 | am | Chemical definitions for Acibenzolar-S-methyl, Boscalid, Dimetridazole, Emamectin, Fipronil and Indoxacarb. |
| Sch 1 | 101 | F2008L03058 14 Aug 2008 FSC43 14 Aug 2008 | 14 Aug 2008 | ad | Coumaphos, Dichlorprop-P, Milbemectin, Prothioconazole, Pyraflufen-ethyl, Pyrasulfotole and Tulathromycin. |
| Sch 1 | 101 | F2008L03058 14 Aug 2008 FSC43 14 Aug 2008 | 14 Aug 2008 | am | Abamectin, Acibenzolar-S-methyl, Azoxystrobin, Bifenthrin, Boscalid, Carbofuran, Chlorpyrifos, Cloquintocet-mexyl, Clothianidin, Cyfluthrin, Diazinon, Difenoconazole, Dimethomorph, Dimetridazole, Diuron, Emamectin, Fenitrothion, Fipronil, Florasulam, Fluquinconazole, Imidacloprid, Indoxacarb, Iprodione, Methabenzthiazuron, Methomyl, Nitroxynil, Oryzalin, Oxytetracycline, Permethrin, Phosphorous acid, Prometryn, Propiconazole, Pyraclofos, Pyrimethanil, Pyriproxyfen, Simazine, Tebuconazole, Tebufenpyrad, Thiamethoxam, Trifloxystrobin, Trinexapac-ethyl. |
| Sch 1 | 103 | F2008L03741 9 Oct 2008 FSC45 9 Oct 2008 | 9 Oct 2008 | am | Chemical definition for Bendiocarb. |
| Sch 1 | 103 | F2008L03741 9 Oct 2008 FSC45 9 Oct 2008 | 9 Oct 2008 | am | Bifenthrin, Boscalid, Cetrimide, Chlorpyrifos, Clomazone, Cymiazole, Diazinon, Dimethoate, Dithiocarbamates, Emamectin, Glyphosate, Imazamox, Ivermectin, Lasalocid, Pymetrozine, Pyrimethanil, Ractopamine, Spinosad and Tolfenamic acid. |
| Sch 1 | 105 | F2009L00076 15 Jan 2009 FSC47 15 Jan 2009 | 15 Jan 2009 | am | Chemical definition for Clothianidin. |
| Sch 1 | 105 | F2009L00076 15 Jan 2009 FSC47 15 Jan 2009 | 15 Jan 2009 | ad | Dimethenamid-P and Sulfuryl fluoride. |
| Sch 1 | 105 | F2009L00076 15 Jan 2009 FSC47 15 Jan 2009 | 15 Jan 2009 | am | Azoxystrobin, Bifenazate, Bifenthrin, Chlorpyrifos, Closantel, Clothianidin, Cyanamide, Cyprodinil, Florfenicol, Fludioxonil, Fluorine (inorganic salts), Glyphosate, Isoxaben, Maldison, Methomyl, Metsulfuron-methyl, Phosphorous acid, Propiconazole, Prosulfocarb, Prothioconazole, Pyrasulfotole, Ractopamine, Thiamethoxam, Toltrazuril and Tolyfluanid. |
| Sch 1 | 113 | F2009L04112 5 Nov 2009 FSC55 5 Nov 2009 | 5 Nov 2009 | am | Chemical definition for Abamectin and Propachlor. |
| Sch 1 | 113 | F2009L04112 5 Nov 2009 FSC55 5 Nov 2009 | 5 Nov 2009 | ad | Flubendiamide, Profoxydim, Pyroxsulam and Sulphur dioxide. |
| Sch 1 | 113 | F2009L04112 5 Nov 2009 FSC55 5 Nov 2009 | 5 Nov 2009 | am | Abamectin, Azoxystrobin, Bifenazate, Bifenthrin, Boscalid, Carbofuran, Cyhalothrin, Cypermethrin, Dithiocarbamates, Etoxazole, Fenhexamid, Fenvalerate, Glufosinate and glufosinate-ammonium, Halofuginone, Indoxacarb, Isoxaflutole, Linuron, Maldison, Methomyl, Metribuzin, Phosphorous acid, Pirimicarb, Prochloraz, Pymetrozine, Pyraclostrobin and Trinexapac-ethyl. |
| Sch 1 | 116 | F2010L01310 20 May 2010 FSC58 20 May 2010 | 20 May 2010 | am | Commodity names to ensure consistency in the Standard. |
| Sch 1 | 116 | F2010L01310 20 May 2010 FSC58 20 May 2010 | 20 May 2010 | am | Chemical definition for Amitraz. |
| Sch 1 | 116 | F2010L01310 20 May 2010 FSC58 20 May 2010 | 20 May 2010 | ad | Chlorantraniliprole, Spinetoram and Spirotetramat. |
| Sch 1 | 116 | F2010L01310 20 May 2010 FSC58 20 May 2010 | 20 May 2010 | am | Abamectin, Amitraz, Bifenthrin, Boscalid, Bromoxynil, Bupirimate, Buprofezin, Chlorpyrifos, Clothianidin, Cyhalothrin, Cypermethrin, Cyprodinil, Ethoxysulfuron, Fenvalerate, Flubendiamide, Fludioxonil, Imidacloprid, Indoxacarb, Iprodione, Metalaxyl, Methomyl, Methoxyfenozide, Metribuzin, Myclobutanil, Oxamyl, Permethrin, Phenmedipham, Praziquantel, Propiconazole, Pymetrozine, Pyraclostrobin, Pyrimethanil, Quinoxyfen, Spinosad, Tebuconazole, Thiacloprid and Triadimenol. |
| Sch 1 | 119 | F2010L02542 30 Sept 2010 FSC61 30 Sept 2010 | 30 Sept 2010 | am | Commodity names to ensure consistency in the Standard. |
| Sch 1 | 119 | F2010L02542 30 Sept 2010 FSC61 30 Sept 2010 | 30 Sept 2010 | rep | Cymiazole, Fluorine (inorganic salts) and Sulphur dioxide. |
| Sch 1 | 119 | F2010L02542 30 Sept 2010 FSC61 30 Sept 2010 | 30 Sept 2010 | am | Chemical definition for Acetamiprid. |
| Sch1 | 119 | F2010L02542 30 Sept 2010 FSC61 30 Sept 2010 | 30 Sept 2010 | ad | Fenpropathrin, Metalaxyl-M, Sulphur dioxide and Terbuthylazine. |
| Sch 1 | 119 | F2010L02542 30 Sept 2010 FSC61 30 Sept 2010 | 30 Sept 2010 | am | Abamectin, Acetamiprid, Amitrole, Azoxystrobin, Bentazone, Bupirimate, Buprofezin, Carfentrazone-ethyl, Chlorfenapyr, Clopyralid, Cyanazine, Cyfluthrin, Cypermethrin, Deltamethrin, Dimethomorph, Diquat, Etoxazole, Fenarimol, Fenhexamid, Flubendiamide, Fludioxonil, Forchlorfenuron, Glufosinate and glufosinate-ammonium, Glyphosate, Indoxacarb, Ioxynil, Iprodione, Isoxaben, Linuron, Metalaxyl, Methidathion, Metolachlor, Myclobutanil, Pendimethalin, Pirimicarb, Propiconazole, Prosulfocarb, Pyrimethanil, Pyriproxyfen, Quinoxyfen, Sethoxydim, Spinosad, Spirotetramat, Tebuconazole, Thiamethoxam and Triadimenol. |
| Sch 1 | 122 | F2011L00694 5 May 2011 FSC64 5 May 2011 | 5 May 2011 | rep | Fosetyl aluminium. |
| Sch 1 | 122 | F2011L00694 5 May 2011 FSC64 5 May 2011 | 5 May 2011 | am | Chemical definitions for Chlorothalonil and Mefenpyr-diethyl. |
| Sch 1 | 122 | F2011L00694 5 May 2011 FSC64 5 May 2011 | 5 May 2011 | ad | Flonicamid, Fosetyl, Ipconazole, Metconazole and Propamocarb. |
| Sch 1 | 122 | F2011L00694 5 May 2011 FSC64 5 May 2011 | 5 May 2011 | am | Abamectin, Benzyladenine, Bifenazate, Bifenthrin, Boscalid, Bromoxynil, Buprofezin, Carbaryl, Chlorothalonil, Chlorpyrifos, Clothianidin, Cyfluthrin, Cyhalothrin, Cypermethrin, Dithiocarbamates, Epoxiconazole, Etoxazole, Fenbuconazole, Fenbutatin oxide, Fenvalerate, Fipronil, Fluazifop-butyl, Flubendiamide, Fludioxonil, Flumetsulam, Imazamox, Imazapyr, Imidacloprid, Indoxacarb, Iodosulfuron methyl, Iprodione, Metalaxyl, Methomyl, Methoxyfenozide, Oxyfluorfen, Paclobutrazol, Pendimethalin, Permethrin, Phosphorous acid, Pirimicarb, Profenofos, Prothioconazole, Pyraclostrobin, Pyrimethanil, Pyriproxyfen, Simazine, Spirotetramat, Tebuconazole, Tebufenozide, Terbuthylazine, Tolclofos-methyl, Triadimenol, Trichlorfon, Trifloxystrobin, Triflumizole, Trifluralin, Trinexapac-ethyl and Uniconazole-p |
| Sch 1 | 124 | F2011L01450 8 Jul 2011 FSC66 11 July 2011 | 11 July 2011 | am | Schedule heading. |
| Sch 1 | APVMA1 | F2011L01651 15 Aug 2011 APVMA16 16 Aug 2011 | 16 Aug 2011 | rep | Bromochloromethane, Diclazuril, Dimetridazole, Famphur and Parbendazole. |
| Sch 1 | APVMA1 | F2011L01651 15 Aug 2011 APVMA16 16 Aug 2011 | 16 Aug 2011 | am | Chemical definitions for Nicarbazin and Triallate. |
| Sch 1 | APVMA1 | F2011L01651 15 Aug 2011 APVMA16 16 Aug 2011 | 16 Aug 2011 | ad | Mandipropamid, Metrafenone and Monepantel. |
| Sch 1 | APVMA1 | F2011L01651 15 Aug 2011 APVMA16 16 Aug 2011 | 16 Aug 2011 | am | Avilamycin, Azoxystrobin, Boscalid, Captan, Carbaryl, Carfentrazone-ethyl, Chlorantraniliprole, Chlorothalonil, Chlorpyrifos, Clothianidin, Coumaphos, Cyhalothrin, Cypermethrin, Cyproconazole, Cyprodinil, Dimethenamid-P, Emamectin, Ethephon, Ethofumesate, Etoxazole, Fenhexamid, Fipronil, Flubendiamide, Fludioxonil, Halofuginone, Imazalil, Imazamox, Iprodione, Kresoxim-methyl, MCPA, Maldison, Methabenzthiazuron, Methomyl, Methoprene, Milbemectin, Monensin, Nicarbazin, Phosphorous acid, Procymidone, Prohexadione-calcium, Propachlor, Propiconazole, Propyzamide, Prothioconazole, Pyraclostrobin, Pyroxsulam, Spinetoram, Spirotetramat, Tebuconazole, Thiamethoxam, Thiodicarb, Triadimenol, Triallate, Triclabendazole, Trifloxystrobin, Trifluralin, Trinexapac-ethyl and Tylosin. |
| Sch 1 | APVMA2 | F2011L01762 29 Aug 2011 AVC Gazette 17 30 Aug 2011 | 30 Aug 2011 | ad | Propylene oxide. |
| Sch 1 | APVMA2 | F2011L01762 29 Aug 2011 AVC Gazette 17 30 Aug 2011 | 30 Aug 2011 | am | To amend Isoxaflutole and Metosulam. |
| Sch 1 | APVMA3 | F2011L01964 27 Sept 2011 AVC Gazette 19 27 Sept 2011 | 27 Sept 2011 | am | Bromoxynil, Carbendazim, Flupropanate, Imidacloprid, Iprodione, Methoxyfenozide, Phenmedipham, Phosphorous acid, Prothioconazole, Quinoxyfen, Thiabendazole, Thiamethoxam and Trifloxystrobin. |
| Sch 1 | APVMA4 | F2011L02325 10 Nov 2011 AVC Gazette 22 8 Nov 2011 | 8 Nov 2011 | ad | Pyroxasulfone. |
| Sch 1 | APVMA4 | F2011L02325 10 Nov 2011 AVC Gazette 22 8 Nov 2011 | 8 Nov 2011 | am | Chlorothalonil, Mandipropamid, Triadimenol and Trinexapac-ethyl. |
| Sch 1 | APVMA5 | F2012L02557 5 Dec 2011 AVC Gazette 24 6 Dec 2011 | 6 Dec 2011 | am | Azoxystrobin, Chlorothalonil, Difenoconazole, Metsulfuron-methyl, Toltrazuril and Triclopyr. |
| Sch 1 | APVMA6 | F2012L00046 16 Jan 2012 AVC Gazette 1 17 Jan 2012 | 17 Jan 2012 | am | Chemical definition for Pyroxasulfone. |
| Sch 1 | APVMA6 | F2012L00046 16 Jan 2012 AVC Gazette 1 17 Jan 2012 | 17 Jan 2012 | am | Captan, Carbendazim, Cyprodinil, Fludioxonil, Maldison, Metolachlor, Prosulfocarb, Pyroxasulfone and Trichlorfon. |
| Sch 1 | APVMA7 (APVMA 1, 2012) | F2012L00097 30 Jan 2012 AVC Gazette APVMA 2 31 Jan 2012 | 31 Jan 2012 | am | Chemical definition for Phenmedipham. |
| Sch 1 | APVMA7 (APVMA 1, 2012) | F2012L00097 30 Jan 2012 AVC Gazette APVMA 2 31 Jan 2012 | 31 Jan 2012 | am | Boscalid, Cyfluthrin, Cypermethrin, Fenhexamid, Fluazifop-butyl, Phenmedipham, Pyraclostrobin, Thiabendazole. |
| Sch 1 | APVMA8 (APVMA 2, 2012) | F2012L00278 13 Feb 2012 AVC Gazette APVMA 3 14 Feb 2012 | 14 Feb 2012 | am | To amend Buprofezin, Imidacloprid and Trichlorfon. |
| Sch 1 | APVMA9 (APVMA 3, 2012) | F2012L00689 27 March 2012 AVC Gazette APVMA 6 27 March 2012 | 27 March 2012 | rep | Bupivacaine, Cetrimide and Lignocaine. |
| Sch 1 | APVMA9 (APVMA 3, 2012) | F2012L00689 27 March 2012 AVC Gazette APVMA 6 27 March 2012 | 27 March 2012 | ad | Saflufenacil. |
| Sch 1 | APVMA9 (APVMA 3, 2012) | F2012L00689 27 March 2012 AVC Gazette APVMA 6 27 March 2012 | 27 March 2012 | am | Chlorantraniliprole, Clothianidin and Sethoxydim. |
| Sch 1 | APVMA10 (APVMA 4, 2012) | F2012L00912 23 April 2012 AVC Gazette APVMA 8 24 April 2012 | 24 April 2012 | am | Captan, Cyprodinil, Fludioxonil, Flutriafol, Indoxacarb, Metolachlor and Spinetoram. |
| Sch 1 | APVMA11 (APVMA 5, 2012) | F2012L01131 31 May 2012 AVC Gazette APVMA 11 5 June 2012 | 5 June 2012 | am | Chemical definition for Emamectin. |
| Sch 1 | APVMA11 (APVMA 5, 2012) | F2012L01131 31 May 2012 AVC Gazette APVMA 11 5 June 2012 | 5 June 2012 | am | Abamectin, Cypermethrin, Dichlobenil, Emamectin, Fenhexamid, Fipronil, Glyphosate, Imidacloprid, Metalaxyl, Pyrimethanil, Spinetoram and Spirotetramat. |
| Sch 1 | APVMA12 (APVMA 6, 2012) | F2012L01344 26 June 2012 AVC Gazette APVMA 13 3 July 2012 | 3 July 2012 | am | Bentazone, Bifenazate, Clothianidin, Imazamox, Imazapyr, Milbemectin, Propachlor and Pyraclostrobin. |
| Sch 1 | APVMA13 (APVMA 7, 2012) | F2012L01598 24 July 2012 AVC Gazette APVMA 15 31 July 2012 | 31 July 2012 | am | Abamectin, Amitrole, Bifenthrin, Clodinafop acid, Clodinafop-propargyl, Cyhalothrin, Diquat, Etoxazole, Isoxaben, Pendimethalin and Pyrimethanil |
| Sch 1 | APVMA14 (APVMA 8, 2012) | F2012L01769 27 Aug 2012 AVC Gazette APVMA 17 28 Aug 2012 | 28 Aug 2012 | am |
| Sch 1 | APVMA15 (APVMA 9, 2012) | F2012L01869 13 Sept 2012 AVC Gazette APVMA 19 25 Sept 2012 | 25 Sept 2012 | am | Chemical definitions for Methomyl and Thiodicarb. |
| Sch 1 | APVMA15 (APVMA 9, 2012) | F2012L01869 13 Sept 2012 AVC Gazette APVMA 19 25 Sept 2012 | 25 Sept 2012 | ad | Penflufen. |
| Sch 1 | APVMA15 (APVMA 9, 2012) | F2012L01869 13 Sept 2012 AVC Gazette APVMA 19 25 Sept 2012 | 25 Sept 2012 | am | Clopyralid, Cypermethrin, Glyphosate, Methomyl, Paclobutrazol, Phosphorous acid, Prothioconazole and Tebuconazole. |
| Sch 1 | APVMA16 (APVMA 10, 2012) | F2012L02068 23 Oct 2012 AVC Gazette APVMA 21 23 Oct 2012 | 23 Oct 2012 | ad | Ametoctradin, Fluxapyroxad and Proquinazid. |
| Sch 1 | APVMA16 (APVMA 10, 2012) | F2012L02068 23 Oct 2012 AVC Gazette APVMA 21 23 Oct 2012 | 23 Oct 2012 | am | Chlorantraniliprole, Emamectin, Fenbutatin oxide, Imazalil, Methomyl, Propylene oxide, Prothioconazole, Spiroxamine and Terbuthylazine. |
| Sch 1 | APVMA17 (APVMA 11, 2012) | F2012L02303 30 Nov 2012 AVC Gazette APVMA 24 4 Dec 2012 | 4 Dec 2012 | ad | Penthiopyrad. |
| Sch 1 | APVMA17 (APVMA 11, 2012) | F2012L02303 30 Nov 2012 AVC Gazette APVMA 24 4 Dec 2012 | 4 Dec 2012 | am | Bifenazate, Flubendiamide, Methomyl, Paclobutrazol, Proquinazid, and Thiacloprid. |
| Sch 1 | APVMA18 (APVMA 12, 2012) | F2012L02525 18 Dec 2012 AVC Gazette APVMA 25 18 Dec 2012 | 18 Dec 2012 | ad | Sedaxane and Metalayl. |
| Sch 1 | APVMA18 (APVMA 12, 2012) | F2012L02525 18 Dec 2012 AVC Gazette APVMA 25 18 Dec 2012 | 18 Dec 2012 | am | Difenoconazole, Diquat, Fluazifop-butyl, Glufosinate and Glufosinate-ammonium, Glyphosate, Metalaxyl, Paraquat, Pendimethalin and Pyriproxyfen. |
| Sch 1 | APVMA19 (APVMA 1, 2013) | F2013L00048 14 Jan 2013 AVC Gazette APVMA 1 15 Jan 2013 | 15 Jan 2013 | am | Glufosinate and Glufosinate ammonium, Glyphosate, Imidacloprid, Iprodione, Methoxyfenozide, and Spinetoram. |
| Sch 1 | 138 | F2013L00047 14 Jan 2013 FSC80 18 Jan 2013 | 18 Jan 2013 | ad | Acequinocyl, Dicamba, Fluoxastrobin, Fluxapyroxad, Spirodiclofen and Spiromesifen. |
| Sch 1 | 138 | F2013L00047 14 Jan 2013 FSC80 18 Jan 2013 | 18 Jan 2013 | am | Abamectin, Acetamiprid, Azoxystrobin, Bifenazate, Carbendazim, Chlorantraniliprole, Chlorpyrifos, Clothianidin, Cyfluthrin, Cypermethrin, Cyprodinil, Difenoconazole, Dimethoate, Fenpropathrin, Fenpyroximate, Glyphosate, Hexazinone, Indoxacarb, Mandipropamid, Metrafenone, Novaluron, Pyridaben, Pyrimethanil and Spinetoram. |
| Sch 1 | APVMA20 (APVMA 2, 2013) | F2013L00419 6 March 2013 AVC Gazette APVMA 5 12 March 2013 | 12 March 2013 | am | Cloquintocet-mexyl, Cyhalothrin, Difenoconazole, Flubendiamide, Iprodione, Penflufen, Pyroxsulam, and Thiamethoxam. |
| Sch 1 | APVMA 3, 2013 | F2013L01209 28 June 2013 AVC Gazette APVMA 13 2 July 2013 | 2 July 2013 | rep | Metalayl. |
| Sch 1 | APVMA 3, 2013 | F2013L01209 28 June 2013 AVC Gazette APVMA 13 2 July 2013 | 2 July 2013 | ad | Cyflufenamid. |
| Sch 1 | APVMA 3, 2013 | F2013L01209 28 June 2013 AVC Gazette APVMA 13 2 July 2013 | 2 July 2013 | am | Bifenazate, Dimethoate, Fluazifop-butyl, Fluazinam, Fludioxonil, Flutriafol, Metalaxyl, Metsulfuron-methyl, Pyraclostrobin, Spirotetramat, Terbuthylazine and Triclopyr. |
| Sch 1 | APVMA 4, 2013 | F2013L01498 1 Aug 2013 AVC Gazette APVMA 16 13 Aug 2013 | 13 Aug 2013 | am | Chemical definitions for Fluazifop-p-butyl and Isoxaflutole. |
| Sch 1 | APVMA 4, 2013 | F2013L01498 1 Aug 2013 AVC Gazette APVMA 16 13 Aug 2013 | 13 Aug 2013 | am | Abamectin, Bifenthrin, Boscalid, Chlorantraniliprole, Chlorothalonil, Dimethoate, Fluazifop-butyl, Fluazifop-p-butyl, Glufosinate and Glufosinate-ammonium, Isoxaflutole, Mandipropamid, Penflufen, Spinosad, Terbuthylazine and Trifloxystrobin. |
| Sch 1 | 143 | F2013L01661 3 Sept 2013 FSC85 5 Sept 2013 | 5 Sept 2013 | am | Azoxystrobin, Bifenthrin, Fenhexamid, Fludioxonil. |
| Sch 1 | APVMA 5, 2013 | F2013L01669 6 Sept 2013 AVC Gazette APVMA 18 10 Sept 2013 | 10 Sept 2013 | am | Cyprodinil, Fipronil, Fludioxonil and Phosphorous acid. |
| Sch 1 | APVMA 6, 2013 | F2013L01878 4 Nov 2013 AVC Gazette APVMA 22 5 Nov 2013 | 5 Nov 2013 | ad | Sulfoxaflor. |
| Sch 1 | APVMA 6, 2013 | F2013L01878 4 Nov 2013 AVC Gazette APVMA 22 5 Nov 2013 | 5 Nov 2013 | am | Abamectin, Acetamiprid, Azoxystrobin, Boscalid, Clothianidin, Etoxazole, Imidacloprid, Indoxacarb, Linuron, Methoxyfenozide, Paclobutrazol, Prochloraz, Pyraclostrobin, Spirotetramat, Terbuthylazine, Trifloxystrobin, Uniconazole-p. |
| Sch 1 | APVMA 7, 2013 | F2013L02028 2 Dec 2013 APVMA 24 3 Dec 2013 | 3 Dec 2013 | am | Emamectin. |
| Sch 1 | APVMA 8, 2013 | F2013L02130 17 Dec 2013 APVMA 25 17 Dec 2013 | 17 Dec 2013 | am | Buprofezin, Clothianidin and Imidacloprid. |
| Sch 1 | 145 | F2014L00037 6 Jan 2014 FSC 87 9 Jan 2014 | 9 Jan 2014 | rep | Bromopropylate, Carbetamide, Ethametsulfuron methyl, Fluazifop–butyl, Isofenphos, Mecoprop, Naptalam, Pyrazophos, Spiramycin, Thiophanate-methyl and Vamidothion. |
| Sch 1 | 145 | F2014L00037 6 Jan 2014 FSC 87 9 Jan 2014 | 9 Jan 2014 | ad | 1,3-dichloropropene, Dinotefuran, Fluopicolide, Mepanipyrim, Metaflumizone, Quinclorac, Thiophanate-methyl and Zoxamide. |
| Sch 1 | 145 | F2014L00037 6 Jan 2014 FSC 87 9 Jan 2014 | 9 Jan 2014 | am | Abamectin, Acequinocyl, Acetamiprid, Azinphos-methyl, Azoxystrobin, Bifenthrin, Boscalid, Bupirimate, Carbendazim, Chlorpyrifos, Clofentezine, Closantel, Cyflufenamid, Cyfluthrin, Cyhalothrin, Cyprodinil, Dicamba, Difenoconazole, Fenbuconazole, Fenpropathrin, Fenpyroximate, Fenthion, Fipronil, Flubendiamide, Fludioxonil, Hexythiazox, Imidacloprid, Iprodione, Kitasamycin, Kresoxim-methyl, Metalaxyl, Methabenzthiazuron, Methomyl, Myclobutanil, Naphthalophos, Permethrin, Phosmet, Pirimicarb, Pirimiphos-methyl, Procymidone, Propazine, Propiconazole, Pyraclostrobin, Pyriproxyfen, Sethoxydim, Spectinomycin, Spirodiclofen, Tebuconazole, Thiacloprid, Thiamethoxam and Triclabendazole. |
| Sch 1 | APVMA 1, 2014 | F2014L00094 28 Jan 2014 APVMA 2 28 Jan 2014 | 28 Jan 2014 | am | Abamectin, Bifenazate, Boscalid, Dithiocarbamates, Ethephon, Etoxazole, Fenhexamid, Fipronil, Ioxynil, Prothioconazole, Pyraclostrobin, Spinetoram and Triclopyr. |
| Sch 1 | APVMA 2, 2014 | F2014L00175 24 Feb 2014 APVMA 4 25 Feb 2014 | 25 Feb 2014 | ad | Cyantraniliprole. |
| Sch 1 | APVMA 2, 2014 | F2014L00175 24 Feb 2014 APVMA 4 25 Feb 2014 | 25 Feb 2014 | am | Bifenazate, Chlorthal-dimethyl, Emamectin, Etoxazole, Fluazifop-p-butyl, Fosetyl, Imidacloprid, Propyzamide, Sethoxydim and Tebuconazole. |
| Sch 1 | APVMA 3, 2014 | F2014L00417 16 April 2014 APVMA 8 22 April 2014 | 22 April 2014 | am | Aminoethoxyvinylglycine, Bifenazate, Captan, Chlorantraniliprole, Chlorfenapyr, Cyprodinil, Difenoconazole, Dimethomorph, Fenhexamid, Fludioxonil, Fosetyl, Methoxyfenozide, Metolachlor, Phosphorous acid and Spirotetramat. |
| Sch 1 | APVMA 4, 2014 | F2014L00537 15 May 2014 APVMA 10 20 May 2014 | 20 May 2014 | am | Azoxystrobin, Bifenthrin, Boscalid, Clothianidin, Cypermethrin, Fludioxonil, Imidacloprid and Pyraclostrobin. |
| Sch 1 | APVMA 5, 2014 | F2014L00621 30 May 2014 APVMA 11 3 June 2014 | 3 June 2014 | am | Abamectin and Maldison. |
| Sch 1 | APVMA 6, 2014 | F2014L00702 13 June 2014 APVMA 12 17 June 2014 | 17 June 2014 | am | Abamectin, Azoxystrobin, Bifenazate, Chlorantraniliprole, Cypermethrin, Ethephon, Fipronil, Flonicamid, Haloxyfop, Iprodione, Metalaxyl, Naphthalene acetic acid, Prometryn, Pyrimethanil, Pyroxasulfone, Spirotetramat, Tebuconazole and Tolclofos-methyl. |
| Sch 1 | APVMA 7, 2014 | F2014L01033 28 July 2014 APVMA 15 29 July 2014 | 29 July 2014 | am | Chemical definition for Milbemectin. |
| Sch 1 | APVMA 7, 2014 | F2014L01033 28 July 2014 APVMA 15 29 July 2014 | 29 July 2014 | am | Abamectin, Azoxystrobin, Bifenthrin, Carbaryl, Carfentrazone-ethyl, Ethephon, Fluazifop-p-butyl, Fludioxonil, Methomyl, Milbemectin, Paraquat, Pymetrozine, Tebuconazole and Trifloxystrobin. |
| Sch 1 | APVMA 8, 2014 | F2014L01096 18 Aug 2014 APVMA 17 26 August 2014 | 26 August 2014 | am | Abamectin, Buprofezin, Emamectin, Penflufen, Propyzamide, Quinoxyfen and Propyzamide. |
| Sch 1 | APVMA 9, 2014 | F2014L01353 16 Oct 2014 APVMA 21 21 Oct 2014 | 21 Oct 2014 | ad | Halauxifen-methyl |
| Sch 1 | APVMA 9, 2014 | F2014L01353 16 Oct 2014 APVMA 21 21 Oct 2014 | 21 Oct 2014 | am | Abamectin, Cyhalothrin, Metolachlor, Prosulfocarb and Pymetrozine. |
| Sch 1 | APVMA 10, 2014 | F2014L01708 15 Dec 2014 APVMA 25 16 Dec 2014 | 16 Dec 2014 | ad | Derquantel and Didecyldimethylammonium chloride. |
| Sch 1 | APVMA 10, 2014 | F2014L01708 15 Dec 2014 APVMA 25 16 Dec 2014 | 16 Dec 2014 | am | Abamectin, Amoxycillin, Bifenazate, Bifenthrin, Boscalid, Chlorantraniliprole, Chlorothalonil, Chlorpyrifos, Clopyralid, Clothianidin, Cyanamide, Cyantraniliprole, Cypermethrin, Cyromazine, Difenoconazole, Etoxazole, Flonicamid, Glufosinate and Glufosinate ammonium, Hexythiazox, Imidacloprid, Indoxacarb, Iprodione, Metalaxyl, Methomyl, Metolachlor, Milbemectin, Oxamyl, Paclobutrazol, Pirimicarb, Prosulfocarb, Pyriproxyfen, Spirotetramat and Trichlorfon. |
| Sch 1 | APVMA 1, 2015 | F2015L00071 23 Jan 2015 APVMA 2 27 Jan 2015 | 27 Jan 2015 | ad | Fluopyram. |
| Sch 1 | APVMA 1, 2015 | F2015L00071 23 Jan 2015 APVMA 2 27 Jan 2015 | 27 Jan 2015 | am | Azamethiphos, Bifenthrin, Chlorothalonil, Clothianidin, Diquat, Dithiocarbamates, Emamectin, Ethephon, Etoxazole, Halauxifen-methyl, Methomyl, Methoxyfenozide, Pirimicarb, Propiconazole, Proquinazid, Triadimenol and Trifloxystrobin. |
| Sch 1 | APVMA 2, 2015 | F2015L00175 20 Feb 2015 APVMA 4 24 Feb 2015 | 24 Feb 2015 | am | Dimethomorph, Haloxyfop, Metalaxyl, Pymetrozine and Spirotetramat. |
| Sch 1 | 155 | F2015L00599 28 April 2015 FSC97 30 April 2015 | 30 April 2015 | rep | Daminozide, Fluxapyroxad (with the chemical definition of ‘Fluxapyroxad’) and Parathion-methyl. |
| Sch 1 | 155 | F2015L00599 28 April 2015 FSC97 30 April 2015 | 30 April 2015 | ad | Alpha-cypermethrin, Cyazofamid and Zeta-cypermethrin. Note: there are now 2 entries for Zeta-cypermethrin (one with a hyphen and one without).This will be rectified in a future amendment. |
| Sch 1 | 155 | F2015L00599 28 April 2015 FSC97 30 April 2015 | 30 April 2015 | am | Abamectin, Acequinocyl, Acetamiprid, Ametoctradin, Azinphos-methyl, Bentazone, Bifenazate, Bifenthrin, Boscalid, Buprofezin, Carfentrazone-ethyl, Chlorantraniliprole, Chlorfenapyr, Chlorpyrifos, Chlorpyrifos-methyl, Clopyralid, Clothianidin, Cypermethrin, Cyprodinil, Difenoconazole, Diflubenzuron, Dimethomorph, Dinotefuran, Endosulfan, Ethoxyquin, Etoxazole, Fenbuconazole, Fenbutatin oxide, Fenitrothion, Fenpropathrin, Fenpyroximate, Fenvalerate, Flonicamid, Flubendiamide, Fluopyram, Flutriafol, Fluxapyroxad, Forchlorfenuron, Fosetyl, Glyphosate, Hexythiazox, Imazalil, Imazamox, Imazapic, Imazapyr, Imazethapyr, Imidacloprid, Indoxacarb, Isoxaflutole, Kresoxim-methyl, Mandipropamid, Metaflumizone, Metconazole, Methoxyfenozide, Myclobutanil, Oxytetracycline, Penconazole, Pendimethalin, Penthiopyrad, Permethrin, Phosmet, Praziquantel, Prohexadione-calcium, Prothioconazole, Pyraclostrobin, Pyridaben, Pyrimethanil, Pyriproxyfen, Quinclorac, Quinoxyfen, Sethoxydim, Simazine, Spirodiclofen, Spiromesifen, Spirotetramat, Spiroxamine, Sulfoxaflor, Tebuconazole, Tebufenpyrad, Thiabendazole, Thiacloprid, Thiamethoxam, Thiophanate-methyl, Tilmicosin, Triadimefon, Triadimenol, Trichlorfon, Tridemorph, Trifloxystrobin, and Triflumizole. Note: the entry and related MRL for “Leafy vegetables [except lettuce head]’ for Dimethomorph could not be omitted as the MRL had been changed by APVMA2, 2015. This will be rectified in a future amendment. Note: the entry for ‘Brassica leafy vegetables’ with an MRL of T2 for Dimethomorph could not be omitted as this commodity was previously omitted as part of APVMA2, 2015, Note: there are now 2 entries for Fluopyram (including 2 MRLs for cherries, one being a temporary MRL). This will be rectified in a future amendment. |
| Sch 1 | APVMA 3, 2015 | F2015L00638 5 May 2015 APVMA 9 5 May 2015 | 5 May 2015 | am | Chemical definition for Trinexapac-ethyl. |
| Sch 1 | APVMA 3, 2015 | F2015L00638 5 May 2015 APVMA 9 5 May 2015 | 5 May 2015 | am | Abamectin, Bifenthrin, Chlorantraniliprole, Cypermethrin, Dithiocarbamates, Hexythiazox, Penflufen, Pyraclostrobin, Pyrimethanil, Pyroxasulfone, Sulfoxaflor, Sulphadimidine, Thiamethoxam, Trifloxystrobin, Trimethoprim and Trinexapac-ethyl. |
| Sch 1 | APVMA 4, 2015 | F2015L00751 28 May 2015 APVMA 11 2 June 2015 | 2 June 2015 | am | Azoxystrobin, Buprofezin, Clothianidin, Dimethenamid-P, Flonicamid, Haloxyfop, Prochloraz and Thiodicarb. |
| Sch 1 | APVMA 5, 2015 | F2015L01089 3 July 2015 APVMA 14 14 July 2015 | 14 July 2015 | rs | Fluopyram. |
| Sch 1 | APVMA 5, 2015 | F2015L01089 3 July 2015 APVMA 14 14 July 2015 | 14 July 2015 | ad | Fenpyrazamine. |
| Sch 1 | APVMA 5, 2015 | F2015L01089 3 July 2015 APVMA 14 14 July 2015 | 14 July 2015 | am | Abamectin, Azoxystrobin, Cyfluthrin, Difenoconazole, Mandipropamid and Sulfoxaflor. |
| Sch 1 | APVMA 6, 2015 | F2015L01243 10 Aug 2015 APVMA 16 11 Aug 2015 | 11 Aug 2015 | rs | Chemical definition for Fluxapyroxad. |
| Sch 1 | APVMA 6, 2015 | F2015L01243 10 Aug 2015 APVMA 16 11 Aug 2015 | 11 Aug 2015 | ad | Bixafen. |
| Sch 1 | APVMA 6, 2015 | F2015L01243 10 Aug 2015 APVMA 16 11 Aug 2015 | 11 Aug 2015 | am | Azoxystrobin, Bifenazate, Cyprodinil, Difenoconazole, Fludioxonil, Fluxapyroxad, Indoxacarb, Prothioconazole, Tebuconazole and Triadimenol. |
| Sch 1 | APVMA 7, 2015 | F2015L01396 4 Sept 2015 APVMA 18 8 Sept 2015 | 8 Sept 2015 | am | Acifluorfen, Benzyladenine, Difenoconazole, Dimethoate, Fluopyram, Penflufen, Pirimicarb, Pymetrozine, Sedaxane, Terbuthylazine and Trifloxystrobin. |
| Sch 1 | APVMA 8, 2015 | F2015L01632 2 Oct 2015 APVMA 20 6 Oct 2015 | 6 Oct 2015 | ad | Fluensulfone. |
| Sch 1 | APVMA 8, 2015 | F2015L01632 2 Oct 2015 APVMA 20 6 Oct 2015 | 6 Oct 2015 | am | Ethephon, Glufosinate and Glufosinate ammonium, Imidacloprid, Methomyl, Methoxyfenozide, Spinetoram, Spirotetramat and Spiroxamine. |
| Sch 1 | 158 | F2015L01668 21 Oct 2015 FSC100 22 Oct 2015 | 22 Oct 2015 | ad | Coumatetralyl and Warfarin. |
| Sch 1 | APVMA 9, 2015 | F2015L01742 3 Nov2015 APVMA 22 3 Nov 2015 | 3 Nov 2015 | am | Fenpyrazamine, Glufosinate and Glufosinate ammonium, Iprodione, Methomyl, Methoxyfenozide, Quizalofop-ethyl and Spirotetramat. |
| Sch 1 | APVMA 10, 2015 | F2015L01897 1 Dec 2015 APVMA 24 1 Dec 2015 | 1 Dec 2015 | rs | Dinotefuran. |
| Sch 1 | APVMA 10, 2015 | F2015L01897 1 Dec 2015 APVMA 24 1 Dec 2015 | 1 Dec 2015 | am | Abamectin, Bifenazate, Cyflufenamid, Cypermethrin, Dimethoate, Emamectin, Fluazifop-p-butyl, Imidacloprid, Omethoate, Phosphorous acid, Pyraclostrobin, Sethoxydim, Spirotetramat, and Thiamethoxam. |
| Sch 1 | APVMA 1, 2016 | F2016L00040 12 Jan 2016 APVMA 1 12 Jan 2016 | 12 Jan 2016 | am | Abamectin, Chlorothalonil, Cyazofamid, Flumioxazin and Tebuconazole. |
| Sch 1 | APVMA 2, 2016 | F2016L00096 9 Feb 2016 APVMA 3 9 Feb 2016 | 9 Feb 2016 | am | Azoxystrobin, Clothiandin, Dithiocarbamates, Imidacloprid, Methabenzthiazuron, Propachlor, Pymetrozine, Spinetoram and Trichlorfon. |
| Sch 2 | 60 | F2008B00798 19 Dec 2008 FSC2 20 June 2002 | 20 June 2002 | am | Chlordane. |
| Sch 2 | 60 | F2008B00798 19 Dec 2008 FSC2 20 June 2002 | 20 June 2002 | am | Heading relating to Molluscs. |
| Sch 2 | 73 | F2008B00820 24 Dec 2004 FSC15 5 Aug 2004 | 5 Aug 2004 | am | Aldrin and Dieldrin and Lindane. |
| Sch 2 | 78 | F2005L01246 26 May 2005 FSC20 26 May 2005 | 26 May 2005 | am | Aldrin and Dieldrin. |
| Sch 2 | 98 | F2008L01488 15 May 2008 FSC40 15 May 2008 | 15 May 2008 (15 May 2013) | ad | 1,4-Dichlorobenzene with an ERL for honey. |
| Sch 2 | 113 | F2009L04112 5 Nov 2009 FSC55 5 Nov 2009 | 5 Nov 2009 | am | Aldrin and Dieldrin. |
| Sch 2 | 124 | F2011L01450 8 Jul 2011 FSC66 11 July 2011 | 11 July 2011 | am | Schedule heading. |
| Sch 2 | 98 | F2008L01488 15 May 2008 FSC40 15 May 2008 | 15 May 2008 | rep | ERL for honey for 1,4-Dichlorobenzene. |
| Sch 3 | 66 | F2008B00813 23 Dec 2008 FSC8 22 May 2003 | 22 May 2003 | rep | Monocrotophos and Parathion. |
| Sch 3 | 73 | F2008B00820 24 Dec 2004 FSC15 5 Aug 2004 | 5 Aug 2004 | rep | Bioresmethrin. |
| Sch 3 | 119 | F2010L02542 30 Sept 2010 FSC61 30 Sept 2010 | 30 Sept 2010 | rep | Schedule 3. |
| Sch 4 | 73 | F2008B00820 24 Dec 2004 FSC15 5 Aug 2004 | 5 Aug 2004 | ad | Reference to ‘Mizuna’ in the Herb Commodities. |
| Sch 4 | 119 | F2010L02542 30 Sept 2010 FSC61 30 Sept 2010 | 30 Sept 2010 | am | Reference to mizuna as a leafy vegetable, not a herb. |
| Sch 4 | 119 | F2010L02542 30 Sept 2010 FSC61 30 Sept 2010 | 30 Sept 2010 | ad | Reference to the portion to which a reference applies for longan under tropical and sub-tropical fruit – inedible peel. |
| Sch 4 | 119 | F2010L02542 30 Sept 2010 FSC61 30 Sept 2010 | 30 Sept 2010 | am | Reference to podded peas under legume vegetables. |
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