Australia New Zealand Food Standards Code — Standard 1.4.2 — Maximum Residue Limits Amendment Instrument No. APVMA 7, 2015 (Cth)

Australia New Zealand
Food Standards Code —
Standard 1.4.2 — Maximum Residue Limits Amendment Instrument No. APVMA 7, 2015

I, Rajumati Bhula, Executive Director, Scientific Assessment and Chemical Review and delegate of the Australian Pesticides and Veterinary Medicines Authority, acting in accordance with my powers under subsection 11(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 82(1) of the Food Standards Australia New Zealand Act 1991.

Rajumati Bhula

Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority

Dated this Second day of September 2015

Part 1                 Preliminary

1                Name of Instrument

This Instrument is the Australia New Zealand Food Standards Code — Standard 1.4.2 — Maximum Residue Limits Amendment Instrument
No. APVMA 7, 2015.

2                Commencement

Pursuant to subsection 82(8) of the Food Standards Australia New
Zealand Act 1991, this Amendment Instrument commences on the day a
copy of it is published in the Gazette.

Note:      A copy of the variations made by the Amendment Instrument was published in the Commonwealth of Australia Agricultural and Veterinary Chemicals Gazette No. APVMA 18 of
8 September 2015.

3                Object

The object of this Instrument is for the APVMA to make variations to Standard 1.4.2 — Maximum Residue Limits of the Australia New Zealand Food Standards Code to include or change maximum residue limits
pertaining to agricultural and veterinary chemical products. 

4                Interpretation

In this Instrument: —

APVMA means the Australian Pesticides and Veterinary Medicines
Authority established by section 6 of the Agricultural and Veterinary Chemicals (Administration) Act 1992; and

Principal Instrument means Standard 1.4.2 — Maximum Residue Limits
of the Australia New Zealand Food Standard Code as defined in Section 4
of the Food Standards Australia New Zealand Act 1991 being the code published in Gazette No. P 27 on 27 August 1987 together with any amendments of the standards in that code.  The whole of the Australia New Zealand Food Standard Code (including Standard 1.4.2) was further published in Gazette P 30 of 20 December 2000.

Part 2                 Variations to Standard 1.4.2 —
Maximum Residue Limits

5                Variations to Standard 1.4.2

     The Schedule to this Instrument sets out the variations made to the Principal Instrument by this Amendment Instrument. 

Schedule

Variations to Standard 1.4.2 — Maximum Residue Limits

1                Variations

(1)The Principal Instrument is varied by:

(a)           omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –

Pirimicarb
Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb
Vegetables [except adzuki bean (dry); celeriac; leafy vegetables; lupin (dry); mung bean (dry); onion, Welsh; shallot; soya bean (dry); spring onion; sweet corn (corn-on-the-cob)]	1
Pymetrozine
Pymetrozine
Leafy vegetables [except mizuna]	T5

(b)           inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –

Acifluorfen
Acifluorfen
Chia	T*0.01
Difenoconazole
Difenoconazole
Poppy seed	T*0.01
Pirimicarb
Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb
Celery	T15
Vegetables [except adzuki bean (dry); celeriac; celery; leafy vegetables; lupin (dry); mung bean (dry); onion, Welsh; shallot; soya bean (dry); spring onion; sweet corn (corn-on-the-cob)]	1
Pymetrozine
Pymetrozine
Leafy vegetables	T5
Sedaxane
Sedaxane, sum of isomers
Poppy seed	T*0.01

(c)           omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting –

Benzyladenine
Benzyladenine
Pear	*0.005
Dimethoate
Sum of dimethoate and omethoate, expressed as dimethoate see also Omethoate
Egg plant	T0.2
Fluopyram
Commodities of plant origin:  Fluopyram Commodities of animal origin:  Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram
Almonds	0.05
Cherries	3
Edible offal (mammalian)	0.2
Meat (mammalian)	*0.02
Milks	*0.02
Pome fruits	0.5
Stone fruits [except cherries]	2
Penflufen
Penflufen
Potato	*0.01
Pirimicarb
Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb
Onion, Welsh	T7
Shallot	T7
Spring onion	T7
Terbuthylazine
Terbuthylazine
Cotton seed	0.01
Trifloxystrobin
Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalents
Almonds	0.05
Stone fruits	5