Australia New Zealand Food Standards Code — Standard 1.4.2 — Maximum Residue Limits Amendment Instrument No. APVMA 1, 2015 (Cth)
Australia New Zealand
Food Standards Code —
Standard 1.4.2 — Maximum Residue Limits Amendment Instrument No. APVMA 1, 2015
I, Rajumati Bhula, Executive Director, Scientific Assessment and Chemical Review and delegate of the Australian Pesticides and Veterinary Medicines Authority, acting in accordance with my powers under subsection 11(1) of the Agricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 82(1) of the Food Standards Australia New Zealand Act 1991.
Rajumati Bhula
Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority
Dated this twenty first day of January 2015
Part 1 Preliminary
1 Name of Instrument
This Instrument is the Australia New Zealand Food Standards Code — Standard 1.4.2 — Maximum Residue Limits Amendment Instrument
No. APVMA 1, 2015.
2 Commencement
Pursuant to subsection 82(8) of the Food Standards Australia New
Zealand Act 1991, this Amendment Instrument commences on the day a
copy of it is published in the Gazette.
Note: A copy of the variations made by the Amendment Instrument was published in the Commonwealth of Australia Agricultural and Veterinary Chemicals Gazette No. APVMA 2 of
27 January 2015.
3 Object
The object of this Instrument is for the APVMA to make variations to Standard 1.4.2 — Maximum Residue Limits of the Australia New Zealand Food Standards Code to include or change maximum residue limits
pertaining to agricultural and veterinary chemical products.
4 Interpretation
In this Instrument: —
APVMA means the Australian Pesticides and Veterinary Medicines
Authority established by section 6 of the Agricultural and Veterinary Chemicals (Administration) Act 1992; and
Principal Instrument means Standard 1.4.2 — Maximum Residue Limits
of the Australia New Zealand Food Standard Code as defined in Section 4
of the Food Standards Australia New Zealand Act 1991 being the code published in Gazette No. P 27 on 27 August 1987 together with any amendments of the standards in that code. The whole of the Australia New Zealand Food Standard Code (including Standard 1.4.2) was further published in Gazette P 30 of 20 December 2000.
Part 2 Variations to Standard 1.4.2 —
Maximum Residue Limits
5 Variations to Standard 1.4.2
The Schedule to this Instrument sets out the variations made to the Principal Instrument by this Amendment Instrument.
Schedule
Variations to Standard 1.4.2 — Maximum Residue Limits
1 Variations
(1)The Principal Instrument is varied by:
(a) inserting in Schedule 1 –
| Fluopyram | |
| Commodities of plant origin: Fluopyram Commodities of animal origin for enforcement: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram Commodities of animal origin for dietary exposure assessment: Sum of fluopyram, 2-(trifluoromethyl) benzamide and the combined residues of N-{(E)-2-[3-chloro-5-(trifluoromethyl)pyridin-2-yl]ethenyl}-2-(trifluoromethyl) benzamide and N-{(Z)-2-[3-chloro-5-(trifluoromethyl)pyridin-2-yl]ethenyl}-2-(trifluoromethyl) benzamide, all expressed as fluopyram | |
| Almonds | T0.05 |
| Banana | T0.1 |
| Cherries | T5 |
| Dried grapes (currants, raisins and sultanas) | T15 |
| Edible offal (mammalian) | T0.7 |
| Meat (mammalian) | T0.05 |
| Milks | T0.2 |
| Pome fruits | T0.5 |
| Stone fruits [except cherries] | T2 |
| Table-grapes | T2 |
(b) inserting in alphabetical order in Schedule 1, the foods and associated MRLs for each of the following chemicals –
| Azamethiphos | |
| Azamethiphos | |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Chlorothalonil | |
| Commodities of plant origin: Chlorothalonil Commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil | |
| Lettuce, head | T10 |
| Lettuce, leaf | T10 |
| Mango | T1 |
| Clothianidin | |
| Clothianidin | |
| Cherimoya | T2 |
| Custard apple | T2 |
| Ilama | T2 |
| Olives | T0.5 |
| Soursop | T2 |
| Sugar apple | T2 |
| Emamectin | |
| Sum of Emamectin B1a and Emamectin B1b | |
| Beetroot | T0.05 |
| Leafy vegetables [except lettuce head; lettuce leaf; mizuna] | T0.5 |
| Parsnip | T0.05 |
| Radish | T0.05 |
| Swede | T0.05 |
| Turnip, garden | T0.05 |
| Ethephon | |
| Ethephon | |
| Banana | T*0.05 |
Methoxyfenozide | |
| Methoxyfenozide | |
| Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 3 |
| Sweet corn (corn-on-the-cob) | T0.02 |
| Pirimicarb | |
| Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb | |
| Leafy vegetables [except mizuna] | T30 |
| Propiconazole | |
| Propiconazole | |
| Citrus fruits | T7 |
| Gai lum | T1 |
| Proquinazid | |
| Commodities of plant origin: Proquinazid Commodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid | |
| Peppers, Sweet | 0.2 |
| Tomato | 0.3 |
| Triadimenol | |
| Triadimenol see also Triadimefon | |
| Chives | T3 |
| Leek | T3 |
| Onion, Chinese | T3 |
| Onion, Welsh | T3 |
| Shallot | T3 |
| Spring onion | T3 |
| Trifloxystrobin | |
| Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalents | |
| Almonds | T0.05 |
| Beetroot leaves | T10 |
(c) omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals –
| Emamectin | |
| Sum of Emamectin B1a and Emamectin B1b | |
| Brassica leafy vegetables | T0.3 |
| Chervil | T0.05 |
| Rucola (rocket) | T0.05 |
| Methoxyfenozide | |
| Methoxyfenozide | |
| Fruiting vegetables, other than cucurbits | 3 |
| Pirimicarb | |
| Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb | |
| Chervil | T20 |
| Leafy vegetables [except chervil; mizuna; rucola (rocket)] | T7 |
| Rucola (rocket) | T20 |
| Propiconazole | |
| Propiconazole | |
| Brassica leafy vegetables | T0.7 |
(d) omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting –
| Bifenthrin | |
| Bifenthrin | |
| Chervil | T0.5 |
| Herbs | T0.5 |
| Mizuna | T0.5 |
| Rucola (rocket) | T0.5 |
| Diquat | |
| Diquat cation | |
| Poppy seed | *0.01 |
| Dithiocarbamates | |
| Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food | |
| Strawberry | 5 |
| Emamectin | |
| Sum of Emamectin B1a and Emamectin B1b | |
| Mizuna | T0.5 |
| Etoxazole | |
| Etoxazole | |
| Podded pea (young pods) (snow and sugar snap) | T0.1 |
| Halauxifen-methyl | |
| Commodities of plant origin: Halauxifen-methyl Commodities of animal origin: 4-Amino-3-chloro-6-(4-chloro-2-fluoro-3-hydroxyphenyl)-pyridine-2-carboxylic acid, expressed as halauxifen-methyl | |
| Cereal grains | *0.01 |
| Edible offal (mammalian) | 0.01 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Methomyl | |
| Methomyl | |
| Onion, Welsh | T2 |
| Shallot | T2 |
| Spring onion | T2 |
| Pirimicarb | |
| Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb | |
| Mizuna | T30 |
| Propiconazole | |
| Propiconazole | |
| Chicory leaves | T1 |
| Endive | T1 |
| Radicchio | T1 |
| Trifloxystrobin | |
| Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalents | |
| Beetroot | T0.5 |
| Stone fruits | T5 |
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